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    Vulcania

    3.6 (537 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 weeks ago

    Vulcania Photos

    VULCANIA ATMOSPHERE

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    Upscale

    Recommended Reviews - Vulcania

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    Reviews With Photos

    Giant bottle of San Pellegrino
    Janice B.

    We were staying at the Westin Monache and when I found that Michael and Bryan Voltaggio had a restaurant nearby we had to check it out. We were lucky enough to have Natalie as our server and she took excellent care of us. We started with the calamari with the most excellent marinara dipping sauce. It was so good we almost ate it all without taking a picture. Then we shared the Margarita pizza and the crust tasted of garlic which we loved. Again the same excellent marinara sauce and fontina cheese. The restaurant had a great vibe which is what you would expect for the Voltaggio brothers. We will definitely be back the next time we are in Mammoth.

    Slice of the margherita pizza
    Debby C.

    I was so excited to try a Voltaggio brothers restaurant. Ambiance is wonderful! Food was beautiful, taste was just okay. Portions were generous ... too generous. The server suggested that two of us order 4-5 dishes meant to be shared. We ordered the Caesar salad, which was enough to feed 6 people, and overdressed. The caprese salad was different - great burrata and pesto, the cherry tomatoes were cooked and chilled. The accompanying Parmesan rice crescents were very odd and chewy. Lastly, we shared a margarita pizza. A little soggy, and too much cheese. NO WAY two people could eat 4-5 dishes.

    The bar!
    Jessiqa P.

    One of my favorites restaurants in Mammoth. The food is fantastic, service is excellent (hustling with a smile), and the ambience is great. Haven't tried dinner in one of the pods which looks fun too. Fantastic birthday dinner for me!!!! We had the spaghetti Arabiata, brussel sprouts, fungi pizza and tiramisu. Yum! Wine list is wonderful with lots of good Italian reds and whites. Didn't have a cocktail but they have a great curated list for that too! Thanks Vulcania for once again showing us a good time. Left happy and full!

    Igloos for outdoor seating
    Cris I.

    We had dinner here during our Mammoth getaway. It's a very busy place because of its popularity with not just tourists but also for locals. We're glad we were able to book a reservation. We actually wanted to sit at one of the outdoor igloos but we were told that reservations were months ahead so maybe next time we visit. So we ordered the following to share: SALUMI $28 Crushed San Marzano tomatoes, calabrese salami, capicola, speck, parmigiano reggiano VOLTAGGI-O'S $24 A version of the canned childhood favorite. Annelini pasta, tomato gravy, and a giant meatball They're kind of expensive which is understandable because it's located in a popular tourist area. It's worth it though because we enjoyed both items. They're unique and delicious. We also love the service provided and the ambiance at this restaurant. We're looking forward to dine here again most likely in the igloos.

    Tricolore salad
    Amy S.

    Wow! Food and service is so wonderful that we decided to eat lunch here 3 times and dinner twice. For lunch the tricolore salad was fabulous! So many flavors in a simple salad. The buratta caprese is a don't miss. Amazing flavors again! The rigatoni and spaghetti- incredible. Cooked perfectly. Pizzas are amazing with a perfect crust. For dinner the chicken parmigiana and salmon were fantastic. Once again full of flavor. The top notch service compliments the amazing food. The hostess Marie is always smiling. Cam and Jasmine at the bar are always happy to help and offer excellent service. Natalie our server was so pleasant! She chatted with us and offered suggestions. This team is led by David who was so kind and friendly. What a perfect dining experience. I would give it 10 stars if I could! Don't pass up a chance to dine here. Make reservations to ensure a spot.

    Mozzarella Fritto
    Peter C.

    This past year my wife and I got into a bunch of competition food shows, and we love watching the Voltaggio brothers. I've often overlooked this place since I usually don't eat in the village, but we will definitely be back! Came here for lunch with the family since we forgot to grab a reservation for dinner. The lunch menu is pretty limited but everything was done well with fresh quality ingredients. If you're a mushroom lover like me, then the fungi pizza is the best. Funky and creamy goodness packed with yummy mushrooms. The crust was cooked to precision with a nice outer crunch and light and airy on the inside. The tricolore salad was super refreshing and colorful. Mozzarella sticks were really solid, the cheese blend they use is delicious and the bread crumb batter was perfectly crispy. Calamari was my favorite app, the lemon garlic aioli and pepperoncinis elevate the dish to the next level! I'd pass on the rigatoni next time, it was good but nothing special. The ribeye steak add on was cooked to your preference and nicely seasoned. We loved the elevated modern interior decor and the center bar was a beauty to look at. The staff are super friendly and the service was phenomenal!

    Alex M.

    We were looking for a nicer dinner spot to try while in town to celebrate our anniversary. We were so glad we stumbled across Vulcania. Despite being pretty busy on a Friday night, service was excellent and our server made great recommendations. We started with the beef carpaccio and I cannot express to you how beyond delicious it was. We have had this dish many times before at other restaurants and this was far above any beef carpaccio we have ever tried. Don't skip this! It was mouth watering. The remainder of our meal was delicious as well but we will be back for that app!

    Tiramisu, gelato with donuts
    Yun C.

    Opened by the Voltaggio brothers, the restaurant is nicely decorated and the food is overall good. I enjoyed the cheese pizza and the Voltaggio pasta which had a nice elevated twist to childhood canned pasta. The tricolore salad had a nice tangy bitter flavor and crunchy texture to it and it was refreshing. We tried the branzino which I felt was overpriced for what you get. It comes with a filet of branzino with a bunch of cauliflower sides cooked in different ways for $40. While the branzino was cooked well, the sides didn't complement the fish. I was expecting to get the whole branzino for this price. Service was attentive. We had no issues. The desserts were on the sweet side especially the tiramisu. The salad, pizza and pasta were all worth a try!

    Caesar Salad, Vul-tagios, Margarita Pizza
    Leanne N.

    Made a reservation for a Friday night and they were packed. A bit chaotic and I initially got rubbed the wrong way when the host helped the group behind me even though I was next in line standing right in front of her... Once we got seated the waitress was amazing! The food was very good. We got the Vul-tagios (similar to spaghetti-os), caesar salad, and margarita pizza! The meat in the pasta was moist and seasoned excellently. The salad was already dressed perfectly. The pizza was the lightly crispy with a thinner consistency (which I enjoy). I just thought the cheese was a bit chewy where if I took a bite, it dragged the whole cheese off my pizza slice. The tiramisu was very very good! Not your average tiramisu. The cake is a date cake with some nuts and a crunchy layer in between the cake and cream. Amazing though !

    Tagliatelle
    Alice Y.

    On our latest trip to Mammoth, was excited to check out this restaurant opened by the Voltaggio brothers. The Top Chef alums have always been interesting and fun to follow - and definitely wanted to see what they were bringing to Mammoth. Conveniently located in The Village - as you walk up, they have the outdoor igloos, which can seat anywhere between 6-8 I believe. We were sat at a table inside - but may opt next time to choose the igloo experience outside. Restaurant was buzzing, we were seated for a party of 7 towards the back of the restaurant. I liked the choice of stemware they offered - more of a modern casual vibe they were going for (no stem on my wine glass). Great choice of wine. Went for a few of the options the server recommended. Had to go with the Voltaggio lamb ravioli bolognese, a couple of the margarita pizzas,and the pastas. The standout was the spaghetti and meatball and the margarita pizzas. I found most of the dishes to be slightly over-cheesed (which cheese lovers may welcome) and a tad over seasoned. But all in all - a great addition to Mammoth. Good vibes, service was decent and a great wine selection.

    Kids cheese pizza

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    2 months ago

    Dakota was amazing! Super attentive. Highly recommend the rigatoni and the Caesar salad - they both have an awesome unique spin!

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    4 months ago

    Food was average, definitely not a 5 star meal, They won't take American cash for payments. Won't be going back

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    1 year ago

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    5 months ago

    i was there in January 2026 in a ski trip. I had the best raviolis I ever ate. They were absolutely delicious!

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    6 months ago

    Great food, friendly and attentive service. The rigatoni and caprese were standouts, as well as the calamari appetizer.

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    11 months ago

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    7 months ago

    Their food is Amazing!!! Service was top notch. No complaints here. I will definitely go back on my next trip to Mammoth!

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    Page 2 of 14

    Vulcania Reviews in Other Languages

    Ask the Community - Vulcania

    Is the location dog friendly?

    Dogs not allowed even outside

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    Mammoth Tavern

    Mammoth Tavern

    4.0
    (616 reviews)
    1.4 mi
    $$

    We walked in around 4:30 on a Sunday and got seated right away. We typically try to get to this…read morerestaurant early since they don't take reservations. The restaurant feels like a fun locals log cabin. We love coming here because it's easy with kids, the food is delicious and they have great craft cocktails. We are never disappointed here. Such a great local spot! Kids ordered Chicken Tenders and Mac & Cheese with Shirley Temples. I had the French Onion Soup + Poke Bowl and Camomile Sour. My husband ordered the shepherds pie and it was absolutely delicious.

    Came up during thanksgiving weekend with a car packed with groceries thinking that everything would…read moreeither be crowded or not worth visiting. Decided to still try out a couple of new spots to give Mammoth a chance and was pleasantly surprised by Mammoth Tavern. Stopped in on a Saturday night and were told that the wait would be about 30 to 40 minutes but were seated in about 10! I highly recommend waiting in their waiting area or downstairs for your table as they will come to find to if something opens up quicker. Everything we ordered was tasty. We were very hesitant to try the Asian sticky ribs but it actually ended up being really good. I can't remember what the vegetable dish (4th pic) was called but it was also very good if you got a bite with everything in it. It had sweet potato, beet, candied walnuts and pomegranate seeds! We also ordered some drinks. The curry drink (forgot the name) was surprisingly good despite the odd list of ingredients that went in. Their local black cherry soda was also very nice. Service is great and very helpful when it came to recommendations. The space is small and doesn't allow dogs which was a bummer but still a spot I would come back to try more of their seasonal items!

    Photos
    Interior
    Interior
    Bourbon mule
    Bourbon mule
    Cocktail

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    Cocktail
    Mammoth Rock Brasserie

    Mammoth Rock Brasserie

    4.4
    (513 reviews)
    1.5 mi
    $$$

    tldr; the amazing trifecta of amazing service, food and views. The specials are often worth trying!…read more Mammoth is usually one of the few ski resorts in California that opens the longest, and has the most open terrain. This was particularly true of the 25/26 season, and I found myself there in what was likely one of the last powder days of the season. I stayed in the Mammoth Creek Inn, a short walk away from Mammoth Bowl, but this is not the first time I've been there. Mammoth Rock Brasserie is somewhat hidden as it exists above a bowling alley, but it is undeniably one of the rare gems in Mammoth Lakes. I walked in at about 5:30pm without a reservation on a Saturday, and everything was great. I got seated quickly near the window with a great view, and was given the rundown of the specials of the day, which I'll be grading individually. - Hamachi Special "Hamachi Crudo" (5/5) - done to absolute perfection, the choice of sauces and a small amount of ginger and seaweed salad made for a perfect tasing experience. The sashimi is fresh of course, but what sauces you pair with it matters - and Brasserie did it perfectly - Seabass special "Loup de Mer au Beurre Blanc" (5/5) - done to perfection! The skin was perfectly crispy, and the fillet done amazingly well and combined with the Beurre Blanc made for an incredible pairing. The mashed potato side and asparagus was also great, although I wasn't really a fan of the root vegetables. There was also the complementary bread and salted butter which were a great way to start. The bread I believe comes from Shea Schat's bakery in the same town. Overall everything was amazing, and you're overlooking some of the best views of Mammoth Lake's mountain range. It's difficult to not recommend the experience, except maybe it being a somewhat pricey fine dining experience, but I think everyone should try it at least once!

    An amazing steak!! The best!! Cocktails were great. We all got the Lemon pie martini. Super yummy…read more I did read on line that they would open our bottle of wine for a corkage fee. Our waiter said absolutely not. Still great place.

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    Mammoth Rock Brasserie
    Escargot
    Escargot
    Mammoth Rock Brasserie

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    Vulcania - italian - Updated July 2026

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