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    Vulcania

    3.6 (555 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Vulcania Photos

    VULCANIA ATMOSPHERE

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    Upscale

    Recommended Reviews - Vulcania

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    MORTADELLA CORN DOGS polenta, pistachio-pesto mustard, pecorino cream
    Jessie B.

    Dinner was amazing.We asked our server for some recommendations and they were all on point. She also recommended we share everything tapas style which we did, and it worked out perfectly. We would totally eat here again.

    Jill S.

    Wow what amazing restaurant! We went to the former place and loved it. Happy to find out all pasta and sauces are freshly made in-house,and HUGE pizza oven inside restaurant. We had the SALUMI red sauce pizza and the RIGATONI with arrabbiata sauce.For dessert we shared the salted carmel gelato with some type of donut.Everything was amazing! Fantastic service and fun vibe. Noisy but not bad at all.Our server said they are better than the former restaurant,so true! FYI the outside seating isn't open yet (early May) the glass little patios outside are only for bigger parties and believe it's $350 minimum?

    Dirty martini
    Holly M.

    We stopped in on a Friday night. We were happy to find a couple of seats at the bar which had a nice vibe. Our bartender Brittany was very friendly and efficient. We ordered dirty martinis which she made perfectly cold like we requested. For a second drink I ordered the Aperol Sprotz and it was very good as well. We were excited to order the beef carpaccio as we thought it was excellent last year and obviously unforgettable. Unfortunately, they changed the recipe and it just wasn't the same. Instead of the little round potatoes, they changed it to hash brown sticks. It wasn't as creamy and flavorful as last year either. Such a bummer. The salumi pizza with red sauce, calabrese salami, capicola, speck, parmigiano reggiano was still tasty. The crust is really delicious. We also ordered the Chicken Parmesan which was very moist and flavorful. We like Vulcania but it is a little pricy for the portion size. I realize it is a ski mounts town and everything is more expensive here. I do hope they change the carpaccio recipe back to the previous version.

    Giant bottle of San Pellegrino
    Janice B.

    We were staying at the Westin Monache and when I found that Michael and Bryan Voltaggio had a restaurant nearby we had to check it out. We were lucky enough to have Natalie as our server and she took excellent care of us. We started with the calamari with the most excellent marinara dipping sauce. It was so good we almost ate it all without taking a picture. Then we shared the Margarita pizza and the crust tasted of garlic which we loved. Again the same excellent marinara sauce and fontina cheese. The restaurant had a great vibe which is what you would expect for the Voltaggio brothers. We will definitely be back the next time we are in Mammoth.

    Swordfish

    Second timing dining here in the igloo ,,, service or lack of this time around was disappointing,,,, the asparagus was just a terrible concept to eat or share. Awkward mess a hard pass ! The barramundi over complicated not as good as their swordfish dish not on the menu currently. I'd pass , stars of the night were the lamb raviolis and the rigatoni pasta both delicious. Seasoning on the broccoli terrible tasted like gasoline not good. We booked mentioned a birthday when asked and not even a complimentary dessert till we asked on a close to 300 tab. Lol then they acted soooo bothered even rude , terrible why ask just lack luster for the price doubt we will make a third trip there. Not worth the money.

    Upgraded spaghetti-O's
    Eric T.

    Carb-loading at altitude, but make it Italian When you're in Mammoth and your body is screaming for carbs after a day on the mountain (or just from walking to your car in ski boots), Vulcania delivers like a nonna who's been waiting all day to feed you. Tucked into the Village right next to Gomez's Mexican Restaurant (which is no slouch itself), this place pulls off that rare trick: it actually feels like a legit Italian escape...just with better snow outside. Let's start where all good decisions begin: pizza as an appetizer. Yes, you heard that right. Their authentic pizza oven isn't just for show--it's the real deal. Thin crust, blistered just enough, and gone in about 90 seconds at our table. No regrets. The tricolore salad is a solid opener--fresh, simple, and a nice way to pretend you're pacing yourself. You're not. Because then comes the main event: Voltaggi-O's. Imagine your childhood love affair with Chef Boyardee's Spaghetti-O's...then imagine it went to culinary school, studied abroad in Naples, and came back with confidence, depth, and a killer wine list. That's this dish. It's nostalgic, elevated, and borderline dangerous in how easy it is to keep eating. And honestly? The staff might be the real MVPs. Servers and bartenders here are five-star across the board--attentive without hovering, smiling like they actually enjoy being there, and full of spot-on recommendations (which, let's be honest, we happily followed). Bottom line: If you're in Mammoth and craving Italian that goes beyond the usual ski-town fare, Vulcania is the move. Come hungry, order the pizza "appetizer" (don't overthink it), and don't you dare skip the Voltaggi-O's. You'll leave full, happy... and already planning your next visit.

    Igloos for outdoor seating
    Cris I.

    We had dinner here during our Mammoth getaway. It's a very busy place because of its popularity with not just tourists but also for locals. We're glad we were able to book a reservation. We actually wanted to sit at one of the outdoor igloos but we were told that reservations were months ahead so maybe next time we visit. So we ordered the following to share: SALUMI $28 Crushed San Marzano tomatoes, calabrese salami, capicola, speck, parmigiano reggiano VOLTAGGI-O'S $24 A version of the canned childhood favorite. Annelini pasta, tomato gravy, and a giant meatball They're kind of expensive which is understandable because it's located in a popular tourist area. It's worth it though because we enjoyed both items. They're unique and delicious. We also love the service provided and the ambiance at this restaurant. We're looking forward to dine here again most likely in the igloos.

    Tricolore salad
    Amy S.

    Wow! Food and service is so wonderful that we decided to eat lunch here 3 times and dinner twice. For lunch the tricolore salad was fabulous! So many flavors in a simple salad. The buratta caprese is a don't miss. Amazing flavors again! The rigatoni and spaghetti- incredible. Cooked perfectly. Pizzas are amazing with a perfect crust. For dinner the chicken parmigiana and salmon were fantastic. Once again full of flavor. The top notch service compliments the amazing food. The hostess Marie is always smiling. Cam and Jasmine at the bar are always happy to help and offer excellent service. Natalie our server was so pleasant! She chatted with us and offered suggestions. This team is led by David who was so kind and friendly. What a perfect dining experience. I would give it 10 stars if I could! Don't pass up a chance to dine here. Make reservations to ensure a spot.

    Mozzarella Fritto
    Peter C.

    This past year my wife and I got into a bunch of competition food shows, and we love watching the Voltaggio brothers. I've often overlooked this place since I usually don't eat in the village, but we will definitely be back! Came here for lunch with the family since we forgot to grab a reservation for dinner. The lunch menu is pretty limited but everything was done well with fresh quality ingredients. If you're a mushroom lover like me, then the fungi pizza is the best. Funky and creamy goodness packed with yummy mushrooms. The crust was cooked to precision with a nice outer crunch and light and airy on the inside. The tricolore salad was super refreshing and colorful. Mozzarella sticks were really solid, the cheese blend they use is delicious and the bread crumb batter was perfectly crispy. Calamari was my favorite app, the lemon garlic aioli and pepperoncinis elevate the dish to the next level! I'd pass on the rigatoni next time, it was good but nothing special. The ribeye steak add on was cooked to your preference and nicely seasoned. We loved the elevated modern interior decor and the center bar was a beauty to look at. The staff are super friendly and the service was phenomenal!

    Alex M.

    We were looking for a nicer dinner spot to try while in town to celebrate our anniversary. We were so glad we stumbled across Vulcania. Despite being pretty busy on a Friday night, service was excellent and our server made great recommendations. We started with the beef carpaccio and I cannot express to you how beyond delicious it was. We have had this dish many times before at other restaurants and this was far above any beef carpaccio we have ever tried. Don't skip this! It was mouth watering. The remainder of our meal was delicious as well but we will be back for that app!

    Slice of the margherita pizza
    Debby C.

    I was so excited to try a Voltaggio brothers restaurant. Ambiance is wonderful! Food was beautiful, taste was just okay. Portions were generous ... too generous. The server suggested that two of us order 4-5 dishes meant to be shared. We ordered the Caesar salad, which was enough to feed 6 people, and overdressed. The caprese salad was different - great burrata and pesto, the cherry tomatoes were cooked and chilled. The accompanying Parmesan rice crescents were very odd and chewy. Lastly, we shared a margarita pizza. A little soggy, and too much cheese. NO WAY two people could eat 4-5 dishes.

    The bar!

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    4 months ago

    The tricolore salad is vegan and they were able to make the spaghetti vegan as well. Both were super good!!!

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    5 months ago

    Dakota was amazing! Super attentive. Highly recommend the rigatoni and the Caesar salad - they both have an awesome unique spin!

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    Vulcania Reviews in Other Languages

    Ask the Community - Vulcania

    Is the location dog friendly?

    Dogs not allowed even outside

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    Side Door Wine Bar & Cafe - Smoked salmon crostini

    Side Door Wine Bar & Cafe

    3.5(508 reviews)
    0.0 mi
    $$

    It was after 7 p.m., and all my usual coffee spots were already closed when I casually stumbled…read moreupon Side Door Cafe. What a great little find! The cafe may be small and cozy, but their coffee is definitely big on flavor. It's such a cute and beautiful spot, with a tempting selection of pastries and plenty of delicious coffee options to try. I didn't go too fancy this time because I was really craving a cortado (macchiato), but when I saw they had lavender, I couldn't resist adding it to my double shot. Such a good combination! The coffee was excellent--creamy, smooth, and full of flavor. I'll definitely be coming back to explore more of their coffee menu... and next time, I may have to stay a little later and check out their wine bar too. A lovely little unexpected find!

    Not a fan. I had to come on here and write a review as the owner constantly advertises their…read morebusiness on Reddit in /r/mammoth and I needed to set the record straight here. No other business does this on Reddit. First, service is very slow and pretty haughty. I had to wait 30 minutes for a simple pesto chicken crepe. It tasted disgusting. I got the apple dessert crepe. It was full of little cubes of raw apple that just fell out of the crepe. There was barely any cinnamon or sugar in it. I also got the pesto crepe. There was a splash of pesto and a couple little pieces of chicken. 90% of the crepe is the bread or galette or whatever. The rest (which isn't much) is just thrown in there. At $16 each, this was a complete ripoff, even worse than the usual Mammoth ripoff. The ambiance is pretty good though and they have a nice wine bar area. I could see this place being good for breakfast, but it's not worth spending any more of my money there.

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    Side Door Wine Bar & Cafe
    Side Door Wine Bar & Cafe - S'mores crepe

    S'mores crepe

    Side Door Wine Bar & Cafe - Baileys and coffee

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    Baileys and coffee

    Bar Sierra - Crispy Brussels

    Bar Sierra

    3.5(70 reviews)
    1.1 mi

    Keep going back to Bar Sierra…read more The food is very good and great quality. Tonight we had the poke nachos, hoisin wings and Brussels. All were great. Drinks are excellent but it was a dry night for us. What stood out most was the great service by Dave.

    Absolutely incompetent service. Took forever to order drinks, he was not knowledgeable about the…read moremenu. Appetizers came out as the same time as the entrees (ncluding an app we didn't order). We had to request silverware from the busser after all the plates were left and continually got up to refill our own water. The server's attitude disengaged and clueless. We had to flag him down to order another round of drinks because he never checked on us. No boxes were offered to take food home, which was a shame, it was all pretty good. It took so long to get the check, again, another person had to be asked while our server was just hanging out in the kitchen He had no idea how to operate the handheld POS device. When it was pointed out he didn't remove items we didn't order, he did but then left us with a blank screen. Finally, one of us walked to the bar to ask to pay and told the bartender the server didn't know what he was doing. Her response was "it's only his second shift." I mean, ok, if he'd let us know that and apologized for lapses we would have been understanding- or if he'd had an experienced server training him he wouldn't have been the weeds - but even calling it the weeds is generous because it wasnt busy. We said, "ok, it's his second shift but you should know he's doing a terrible job" - as was evidenced by the tables around us who were similarly struggling to order and get their bills. The bartender's response was to shrug, roll her eyes and say "he's trying" while she walked away. If you're charging $30+ for entrees, and people are paying $15+ per drink, we expect more than trying. Oof, if you're treating locals like this, it's gonna be a long shoulder season.

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    Bar Sierra
    Bar Sierra
    Bar Sierra

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    Vulcania - italian - Updated September 2026

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