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    Wadaya

    4.5 (1.2k reviews)
    ModerateRamen, Noodles, Soup
    Closed 11:30 am - 2:45 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

    Order Wadaya Takeout or Delivery

    Wadaya Photos

    WADAYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

    Recommended Reviews - Wadaya

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    Reviews With Photos

    Sandeep D.

    I have been looking for Ramen places that serve vegan options, and so happy to stumble upon this one. The broth is very flavorful and happy to see vegan appetizers on the menu too. I also loved the fries that had sea weed seasoning. The service was friendly and warm and no hiccups getting seated quickly. Definitely worth visiting. My non vegan friends enjoyed their meal too.

    Deluxe Mazemen and Tokyo Mazemen
    Amy P.

    The service here was fast and efficient, and one of the first things I noticed was how spacious the restaurant is. There are plenty of seating areas, so it never felt too crowded or cramped. I ordered the Tokyo Mazemen and the Deluxe Mazemen, and both were delicious. My favorite part was the texture of the noodles, they had the perfect chew and held onto the sauce really well. The flavors were rich and balanced, and everything paired perfectly with the tender pork and toppings. Overall, it was a satisfying meal, and I would definitely come back the next time I'm craving mazemen.

    Asahi beer
    Malinee S.

    After class at Orange Coast College, I decided to stop by Ramen for a quick dinner. I wasn't sure what to order, but Taichi recommended the Mazemen Deluxe--and I'm so glad I tried it! It was absolutely delicious, full of flavor, and definitely something I would order again. The service was excellent too--friendly, attentive, and welcoming. And I happened to stop by on Thursday, which was an extra bonus because they had 50% off Asahi beer! What a great way to end the day after class. Definitely a satisfying little food stop. I'll be back for that Mazemen Deluxe!

    Deluxe
    Austin B.

    Definitely prefer this over menya hanabi. The nooodles here have a better texture imo Also the agedashi takoyaki was interesting. Definitely worth to try!

    Mazemen deluxe
    Andy L.

    Mazemen deluxe is the best here. Dont think, just go today and order the deluxe mazemen. The noodle is bouncy and delicious, it is quite addictive to eat the noodle. Once you start, its hard to stop. They have a picture showing you the steps on how to eat mazemen. You mix the ingredients with the noodle and poached egg, enjoy the greatness once. Then they give you small bowl of rice to add in bowl to mix with the remaining sauce. Enjoy the greatness a second time.

    Chicken Karaage
    Fanny K.

    This place is great! IMO it's a unique mazemen experience with friendly staff and casual ambience. The restaurant itself isn't very large and has limited seating, but we didn't have to wait when we showed up for lunch on a Saturday. Food is served pretty quickly and I was genuinely surprised at the flavor. We ordered the deluxe mazemen, chicken karaage, and nankotsu (cartilage). It's a pretty good serving size for the mazemen and it was delicious! Lots of flavors mixed in together and all complement each other. The mazemen had just the right sauce consistency to keep it moist and not dry. I actually couldn't even finish my bowl and had to take the rest to go. The karaage is a nice appetizer to start the meal, but I'd probably skip the nankotsu. The appetizers weren't very large in portion size and would be more fitting for a party of two rather than four for one order. Would return again here for sure when getting the mazemen urges.

    Taylor U.

    Super good! I thought this place closed but they just changed their name from Mogu Mogu to Wadaya. I liked Mogu Mogu better, easier to remember the name. Came here during week day lunch time and was immediately seated. Got my usual deluxe ($20) with a side of edamame ($5). Service was quick. Staff refilled our water. Food is amazing! Will definitely be back!

    Michael S.

    Never had Mazemen before which is basically broth-less ramen with various of toppings. We were on the way to Kitakata, but after finding this place on Yelp, we had to check out the hype. The interior is cozy and small with authentic Japanese decorations/setup. Kinda felt like we were eating in Kyoto or something, lol. The lady who served us was friendly and gave us good recommendations. I think she was handling the whole operation to be honest. To start it off, we ordered their specialty chicken karaage and it was very delicious. It has a nice crispy and crunchy texture. The batter on the chicken was good and once you bite it, the meat is juicy and tender. Doesn't really need dipping since it's so good. As for the Mazemen, we ordered the Deluxe and Veggie one, both is a 5/5. Very flavorful and it tastes just like ramen, but without the soup. The presentation of the dish looks like a work of art. Very picture pretty. I ate that shit up within ten minutes. After that they give you a scoop of rice so you can mix it up with the leftover sauce. Lots of umami for sure. Definitely will come back again to try the other flavors. People, trust me and come through!

    Happy hour
    Jessica S.

    Service was great, and we came in 30 minutes before closing. The staff were accommodating and told us to take our time, and even explained the menu and different options. We ordered the karagge chicken, the spicy wontons, and a variety of noodle dishes. Everything was flavorful and there are standard ramen dishes, as well as mazemen (dry) dishes. This was our first time here, and would love to return.

    Spicy Miso Ramen & Deluxe Mazemen
    Dana G.

    We recently stopped by Wadaya and had such a great experience. I ordered the deluxe mazemen and it was absolutely delicious. The noodles had a great texture and the flavors were really well balanced. Everything mixed together beautifully and made for a very satisfying bowl. My husband ordered the spicy miso ramen and loved it as well. The broth was rich, comforting, and had just the right amount of spice without being overpowering. It had a nice depth of flavor that kept you wanting another bite. The service was wonderful too. The staff were friendly, attentive, and made us feel very welcome throughout our visit. The restaurant itself is clean, cozy, and has a really comfortable atmosphere that makes it a great place to enjoy a warm bowl of ramen. Overall we really enjoyed our meal and would happily come back the next time we're in the area.

    Deluxe Mazemen
    Jasmine N.

    Server was very knowledgeable! The restaurant is small but definitely worth the wait. There is about 10 tables I think inside and then a cute bar area. The food is delicious! The flavors are so good. Definitely coming back to try the ramen next!

    Deluxe Mazemen
    Arthur E.

    Easy eats mazemen. Went on a weekday evening - lots of parking in the plaza. There was no line and was sat immediately. The vibe is chill and casual. Ordered the deluxe mazemen - comes with pretty much everything (chashu, ground pork, egg, etc.). Keep in mind there is shrimp oil - so if you're allergic to request not to have it added. Was very rich in flavor and the noodles were def filling. Didn't feel super heavy despite all the meat and sauce. Theres a side of rice at the end to enjoy any leftover sauce. Would def come back!

    Deluxe Mazemen
    Zharmaine B.

    This is a rebrand from Mogu Mogu. We came in on a Saturday at 1pm. It was a very short wait for a table. Maybe a few minutes before one opened up. There are about 9 tables inside. 8 bar seating. 2 tables outdoors. Tori was our server. She was great and had a smile on her face the whole time. They checked on our table at the right times. We got the Deluxe Mazemen. The noodles were thick and al dente. Had just the right hint of spice. Poached egg makes the noodles very creamy. Soft boiled egg was actually soft boiled. At the end they give you a small portion of rice to mix in with the sauce. The chasu was thinly sliced which I liked. It made it easier to eat. Fresh garlic never hurts anybody. Would definitely return.

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    11 months ago

    Fast service and very yummy noodles. Popular spot even on a weekday early afternoon, for a good reason!

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    1 year ago

    Place was a very good hole in the wall ramen place. Not a lot of seating but makes it feel cozy. Nice servers. Will be back

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    Page 3 of 30

    Wadaya Reviews in Other Languages

    Ask the Community - Wadaya

    How many seats do they have?

    The counter area sits about 8 people and they have about a dozen tables that can sit anywhere between 2 to 6 people per table.

    Do they accept reservations?

    No. You show up and sign your name on list.

    Is the tent still set up outside?

    Yes. Most likely will never come down due to how busy they stay.

    Do you have gluten free vegan noodle?

    They have have rice noodles that you can exchange. You can get the vegan ramen with rice noodles.… 

    Do they have noodle that's both vegan AND gluten free?

    They have have rice noodles that you can exchange. You can get the vegan ramen with rice noodles.… 

    Can the dishes be made without fish powder for those that are allergic to fish?

    Yes. You can tell them.

    Are there any shrimp products in your mazemen?

    Mazemen has shrimp oil in it. Just ask for no shrimp oil.

    What is discounted for happy hour and how much discount is it?

    Tues-Fri Lunch time it's just alcohol only $1-3 off certain beer or wine or sake. Tues-Fri Dinner… 

    View All 10 Questions

    Hakata Ikkousha Ramen - Menu

    Hakata Ikkousha Ramen

    4.0(1.6k reviews)
    1.3 mi
    $$

    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

    Photos
    Hakata Ikkousha Ramen - Menu pg 2

    Menu pg 2

    Hakata Ikkousha Ramen - Menu pg3

    Menu pg3

    Hakata Ikkousha Ramen - Menu pg 4

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    Menu pg 4

    Ramen Nagi - Delicious ramen noodles!

    Ramen Nagi

    4.5(461 reviews)
    1.2 mi
    $$

    There was no line which is SOOO lucky and we were greeted by a really nice server. She explained…read morewhat each ramen is and I got the original witb spice 6 and it isn't thattt spicy. It has a nice kick to it! This is probably equivalent to ichiran for me. It was tasty and honestly one of the best ramen I've had in a while. They have beansprout as a side and I LOVE it. Would definitely come back again for more items!

    My husbee and I went here on a Friday for date night. It was our first time here so we didn't know…read moreexactly where it was located. Our GPS told us to park in the parking structure. That's what we did. Went inside of the building and up the stairs to find Vox Kitchen! We walked past Vox Kitchen and went to the map. The map told us to hang a left and then make a right after you see the eye glass store. So, I guess it was easy to find. When we finally got there. There was a line! But to our surprise, the wait was about 15-20 minutes long. Not bad at all. While we were waiting, one of the partners, Steve (I think his name was) was so nice and told us how to order and showed us the menu so we'd be ready once we were seated. We ordered the squid ink and the spicy ramen, both were delicious! As a side, we got their fried dumplings, and a side of pork belly and tamago. Everything was so good that we are already planning for next time there!

    Photos
    Ramen Nagi - Restaurant entrance

    Restaurant entrance

    Ramen Nagi - Original king

    Original king

    Ramen Nagi - Red King with level 10 Spice

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    Red King with level 10 Spice

    Meiji Seimen - Nabeyaki Udon Food IG: @nomswithsabs

    Meiji Seimen

    4.5(1.7k reviews)
    0.3 mi
    $$
    Casual dining
    Kid friendly

    first time coming here and glad we came before they opened! the place was packed thirty minutes…read moreafter they opened. the place was cute and small. the servers were kind and helpful the udon did not disappoint i got the katsu curry udon with level 2 spice and it was so delicious! the soup wasn't thick and heavy and the udon noodles were perfect! for the spice level i could've gone spicier but level 2 was enough to give it a little kick. for desert we got their green tea ice cream on a wafer and it was the best thing ive ever tasted. the flavor of the ice cream and the wafer complemented each other really well

    This place is the real deal. I came here in the middle of a gnarly sinus infection so my throat was…read moreincredibly scratched up. There is a bit of a wait but that is NO problem for a restaurant so small with such quality. Upon walking in, the wood frames and large poster signage boasting of their handmade noodles will entice you, but it's really the smell of their dashi broth in the air that gets you. Of course we got the karaage; I was JUST thinking about the best karaage I had in Japan as I ordered it, wondering if it would compare. It did. Piping hot with juices that exploded in your mouth and burned your tongue. It was perfect. I personally loved it just with a squeeze of lemon on top and the seasoning was also... just amazing. Everything about their shabu shabu soba blew my mind. I personally was craving soba so they substituted it for a dollar. Definitely worth it because WOW their soba was tender, slightly sweet, and seriously was on par to the same exact dish I had in Japan, a niku soba. I also tried their udon noodles. It was so bouncy and chewy and not at all overcooked. I kind of liked the very firm and chewy bite to them, slightly slightly undercooked because as you eat it, the noodles will become softer. That is my preference and they did it here. Their dashi broth was slightly sweet and very umami, yet light at the same time. I couldn't get enough. They also do not charge for hot barley tea here! I wanted to eat more, but my stomach was quickly expanding and I had to take the rest home and it healed me just as much as it was fresh. I will be back very soon.

    Photos
    Meiji Seimen - Mochi and Red Bean Food IG: @nomswithsabs

    Mochi and Red Bean Food IG: @nomswithsabs

    Meiji Seimen - Cheese Curry Udon

    Cheese Curry Udon

    Meiji Seimen - Egg and Tororo Udon Food IG: @nomswithsabs

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    Egg and Tororo Udon Food IG: @nomswithsabs

    Hokkaido Ramen Santouka - Costa Mesa - Spicy miso

    Hokkaido Ramen Santouka - Costa Mesa

    4.2(2.5k reviews)
    1.4 mi
    $$

    Dropped by Hokkaido Ramen Santouka for lunch a few weeks ago…read more I had the spicy noodles bowl with pork cheek. It's nice that they offer different cuts of pork meat. Pork cheek is the leaner cut compared to pork belly. I forgot what's its called but it's one of the house specials, and it's like $20. The broth was rich and spicy. Pork slices were tender. They have a very large menu selection so I wanted to come back and try other menu options. It's in a food court so basically no service provided. You just order and pick it up when your beeper goes off.

    It is so sadness that this delicious Ramen Santouk does not accommodate disable customer's needs!…read more It was spicy garlic Raman plus crispy soft self crab a new items. I told them I cannot Eat Spacy, please sell me my favorite soft shell crab for purchase. The Manager apologized and said company policy, "NO!" What? Get real, you are in the United States of America! I am paying you money and I ordered Shio Medium Raman with Extra bamboo shoots! Japanese Corporate office in Japan, please get off your STUPID unprofessionalism, I am here to spend more MONEY. I have never ever heard of this type of customer service in my LIFE while dining... This is really disgusting and disrespectful! Who do you think you are in Japan ? I am not going to be respectful to you, "GET out of the United States !" Our custom in the USA does not work that way, you disrespectful Japanese dining Policy...

    Photos
    Hokkaido Ramen Santouka - Costa Mesa
    Hokkaido Ramen Santouka - Costa Mesa - Salmon Iruka bowl

    Salmon Iruka bowl

    Hokkaido Ramen Santouka - Costa Mesa

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    Wadaya - ramen - Updated September 2026

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