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    Hanuman Thai Eatery - Newport

    4.5 (451 reviews)
    PriceyThai, Asian Fusion
    Closed • 3:00 pm - 10:00 PM
    Updated 3 weeks ago

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    HANUMAN THAI EATERY - NEWPORT ATMOSPHERE

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    Gai Todd Hat Yai
    Melanie H.

    We were in the mood for Thai food after our workout and decided to head to Hanuman Thai Eatery. We saw there were several locations in the area and we didn't want a long wait so we headed to the Newport location. I loved that there was ample parking and how well the restaurant was decorated. Hanuman's Ceviche (5/5) - This ceviche was so refreshing and delicious. The yellowtail was paired so well with the mango, pineapple, and shrimp chips. Pad Thai Boran + shrimp (4/5) - This was a solid pad thai that typically only includes firm tofu and egg for protein. We added the shrimp which were plump and juicy. Gai Todd Hat Yai (4/5) - Fried chicken wings with sticky rice and fried shallots. These wings come freshly fried and with a sweet chili sauce. The server recommended that we grab a little bit of sticky rice, dip it in the fried shallots, and enjoy with the wings.

    Hanuman's Ceviche
    Jamee S.

    Nice indoor seating. They also have outdoor seating but it could be chilly. Glad I was able to sit inside. Loved that they had an online waitlist. I added myself to it on my way out the door so that by the time I got there, I only had a short wait. Our waitress was super friendly. She was pleasant and cordial but disappeared toward the end when new customers arrived. We came here because the menu sounded interesting with unique Thai dishes plated so beautifully. I wanted to try them all! We ordered: Hanuman's Ceviche - Almost too sweet but it was delicious. Loved that it's served with shrimp chips. Crying Tiger - My husband really enjoyed this one. Gai Todd Hat Yai - Loved this so much! The crunch of the chicken and the fried shallots. The sticky rice was too sticky. It was challenging to eat it. Better to have just plain jasmine rice. Khao Soi - Gorgeous plating. Wasn't sure what the toppings were and it wasn't specified on the menu. Definitely something spicy and the green stuff was tart. Very filling. I would like to come here with more people because there's so many dishes I want to try!

    Pad See Ew
    Jeffrey Y.

    Came here at 9 pm on Thursday, not too busy, was seated very fast. Got the ceviche to start, was very nice and refreshing. The Tom Yum Beer was kind of gimmick-y but wasn't too bad. For my entree got the Pad See Ew, was pretty decent, pretty much as I expected. Only downside was the server took my fork when I was in the bathroom between appetizer and entree and never gave me another until I asked. LOL

    Tom Kha Crudo
    Dana T.

    I loveee Hanuman and am willing to wait to eat here! Thankfully, the wait isn't too long especially on weekdays. This time, I got the massaman curry, which was so yummy especially with the Roti, which was so flaky and light. I also really liked the Gai Todd Hat Yai, which came with delicious crispy chicken and the perfect sticky rice with fried onions. They also do a collab with the restaurant next door, and the Tom Yum Crudo was so unique and amazing! You have to get this! I love the sauce and how they really incorporated Tom Yum into the dish.

    Banana Pudding
    Teresa L.

    This restaurant was on my visit list for a couple months and it did not disappoint. It exudes an intimate atmosphere filled with Thai culture. Think cute and quaint with the expression of Thai cuisine. The dining room is on the smaller side, but embraces a cozy ambiance. If you want a little breathing room, the alternative is the outdoor patio where they offer larger tables and a spacious setting. Upon entry we were greeted and taken to the interior dining, we eventually decided that dining outside would be more to our liking and they quickly helped us relocate. Our waitress was friendly, social, and very knowledgeable. She was ready to provide descriptions of anything on the menu and expressed to us her favorites, which is helpful when you are faced with choices that all sound amazing. The menu is intentionally concise, not extensive, which we figured out once the food arrived why this was. The food has a visually captivating appeal and is even more delicious than we could have imagined. It is too bad they don't have pictures on the menu because all the food was beautiful played and a true feast for your eyes! A must try is the Thai Sausage from. The appetizers. It is cooked to perfection with a crunchy outside and tender inside, this sausage should not be passed up. Served with aromatic spice, ginger, onion, peanuts, and sprouts. Masterfully composed with the interplay of textures, just flawless! A great pairing with your meal is the Thai Tea. Typically, this is very sweet in restaurants, but they hit the mark with this harmonious blend. A plus is they have the soft chewable nugget ice! Another do not pass up is the Son-In-Law Eggs, thinly/lightly crisped exterior of a deep fried egg with heavenly caramelized tamarind glaze. Absolutely brilliant pairing with the shallots! Definitely an appetizer to remember, chef's kiss! We also had the Pork Fried Rice with subtle notes of garlic and soy, mixed with greens and onion to give bursts of color and texture. A fresh lime squeezed over the top gave it the perfect finish. My only critique here would be a slighter hand of salt for those who are watching their intake. Don't forget the Banana Pudding dessert because it is a delightful and velvety creamy custard with caramel sauce and cookie crumbles on the side, topped with whip cream. The food respects tradition, embraces refinement, and is simply exceptional. I can't wait to go back to try some of the other dishes they offer!

    ruam mit
    Jin H.

    Hanuman is seriously the best Thai restaurant I've ever been to. I realllyyyyy like Thai food so I've been around to most places in OC and LA and even at famous places in New York and elsewhere, but Hanuman clears all of them. I mean I haven't been to Thailand yet haha, but I feel like this is as close as I'm gonna get. Specifically their khao soi absolutely clears every other khao soi I've ever tried. It's SO rich, creamy, and I didn't know such strong flavors could exist in a dish. From the perfectly cooked egg noodles to the most tender flavorful chicken to all the little veggie garnishes, but especially that spicy curry broth, wow it's truly the perfect dish. I've ordered this one every time I come here and even for takeout, and it's consistent in how perfect it is every time. Second favorite dish here is the massaman with hangar steak. The curry in this one looks similar to the one used in the khao soi, but it actually tastes completely different! The curry is a bit lighter which could be better if the khao soi might be too rich for you, and the hangar steak is definitely the star of the show. Cooked perfectly and amazing with both the rice and roti that comes with it. Mee klook noodles are a bit sweeter if you like that sweet savory combo. The desserts here are soooo good here too and actually feel worth the money. Service is always so friendly, even one time we got seated 45 minutes before their closing and we felt really bad, but the servers were so kind and we always feel taken care of here. Will never stop recommending Hanuman to everyone I know!!! I feel like the word has gotten out already so there's definitely always a line, but trust me it's soo worth it!!!

    Kris B.

    This excellent place is tucked in the corner of a strip mall. Come early because it fills up fast. We got there at 5:30 so there were plenty of tables to choose from. We started with the Crying Tiger beef ($20) and Tom Kha Gai soup ($18). The beef was really tender. This is my favorite soup and unfortunately you can't order just an individual bowl. My MIL and niece didn't love it, so the rest came home with me! For entrees we ordered Pad Thai ($19), Pad See Ew ($17) and Sweet and Sour Salmon ($22). Both noodle dishes were delicious and my MIL loved her salmon dish. It was light and citrusy with a pineapple salsa. My niece also ordered a dish To Go. The staff was really attentive, continuously refilling water. It's a very small place and they have a lot of staff taking care of you. Bill was $200 with tax/25% tip for three people, no alcohol.

    Brendan V.

    Massaman Curry with the ribeye steak, w/ roti. It is the perfect combination. This has got to be a top 5 thai restaurant in Orange County. My biggest gripe about thai curries is the lack of texture despite having some of the riches flavors of all their dishes. THIS HERE!! Satisfies all my senses. Smells fragrant, good curry consistency, flavor bold, nutty, coconutty, then the char on that ribeye is perfect. As a side you get crispy light roti the perfect compliment to the dish. If you drink alcohol have a thai beer pairs perfectly with the dish. I still think about this dish when I'm not eating it.

    Karlee B.

    A small intimate restaurant with amazing food and really friendly staff. It wasn't super busy and we still had to wait about 20 minutes on a Wednesday evening. The food is very elevated and done very well. I enjoyed the curry with steak and it was a perfectly portioned, flavored, and cooked dish. The staff did a great job helping with multiple celebrations that were happening at tables throughout the restaurant.

    Megan O.

    Wowwwww 100/10 experience. I brought my date here for his birthday and we had a blast! Food- 100/10. He got the Thai shrimp curry and I got the pork egg noodles. Both were amaaaazing. I wish I could eat the pork egg noodles every day of my life. We also got the special green Thai tea and wowwwww was it good! We also ended with the Thai tea creme brûlée which was delicious. The service (100/10) was even better than the food. Honestly some of the best service I have ever experienced. Ethan was our waiter and John also went over and beyond to help us too. Like the second we put a piece of trash down on the table, someone came and cleared it for us. They consistently checked in and got us everything we needed. The big kicker was they even brought out a birthday Thai tea creme brûlée (which was so good) and played a special birthday song. All just over and beyond amazing. The restaurant itself was clean, very nicely decorated, and fun. Maybe about 15 tables. We went for dinner on a weekday so we were sat immediately. I'm not sure what the wait is on weekends. Plenty of parking as it's in a shopping center. We will absolutely be back and can't wait to try more dishes! Thank you all so much!

    Tom Kha Gai
    Allegrah S

    Came here after hearing raving reviews from many friends. It's been in the area for a while but I finally was inclined to trying it with a friend who was newly in town. Wait was around an hour, so we went to Crossroads and killed some time. We were seated outside and helped immediately by our waiter, Johnny. We were given a great rundown of the entire menu - what items are most popular, personal favorites and insight into what dishes are ideal for sharing. We ended up ordering the Tom Kha Gai and the tofu pad see ew. It was my first time ever having Tom Kha Gai, needless to say, it was delicious, and the portion was also good enough for 4 people total. The pad see ew was also great, probably the second best I have in, first being Dean by Dean noodles in Rowland Heights! The ratio of tofu, broccoli, eggs and noodles was great, honestly I am still thinking about that pad see ew and am tempted to go later this week for a plate... We also got the thai tea which was good! Given we we seated outside, there still a lot of room between tables so we didn't feel cramped by any means, I will note that if it gets cold, there aren't any outdoor heaters (that I saw), so just make sure to have a jacket! Service provided by Johnny was great, very awesome waiter and checked in on us a handful of times to see how we liked everything. I will definitely be coming back here again and providing updates with any new items I try!

    Panang with hangar steak
    Mehul M.

    By far my favorite Thai food spot. Had food from this location delivered many times and it's always so delicious. The panang curry never misses and is a must try with the hangar steak. Definitely a top spot on my list for south OC.

    Street Noodles
    Denise P.

    There is a reason that Hanuman Thai Eatery has the ratings that they do. The food here is THAT good. Whenever we would pass by the area, there would always be a crowd of people waiting, which deterred us in the past from going in to try them out. Finally, after timing it just right, we were able to miss the rush and get seated right away. For appetizers, we got their fried chicken " Gai Todd Hat Yai" and it was crunchy and made fresh to order. It was still steaming hot on our plate. There was no way I could have eaten all this with the sticky rice and the sauces with a spoon and fork. This had to be a use-your-hands moment. The combo was just divine. For the main dishes, we ordered the Khao Soi and the street noodles. The Khao Soi, while aesthetically pleasing, did not stand out to us as much as street noodles. The street noodles were refreshing and did not feel too heavy. The foods here fall on the sweeter side of Thai food. Service was quick and the staff always had a smile and indulged me with more limes when I asked. There were continuous check ins and water refills without me having to wave them down! The ambiance is warm and welcoming. It's a smaller restaurant so seating inside, it could feel cramped at times but a fun place to people watch and listen in on the first dates that are happening. We also got their tea, which I think is overlooked but delivers on the floral flavors! We got the Peach Blossom tea and we were not disappointed. A great spot that I would frequent if only the wait wasn't so long and I lived in the area. Timing your visit to avoid the rush could make the experience worthwhile.

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    I was honestly ready to leave a 1-star review based on how our experience started, but our server…read moreJoseph completely turned things around and bumped this up to 4 stars. We joined the waitlist and were quoted 10-20 minutes. After waiting about 20 minutes, we could see that we were #2 in line, but people kept getting seated ahead of us. I checked with the hostess and was told we would be seated soon, so we waited. More people continued to get seated. When I asked again, the hostess seemed a little flustered, checked the tablet, then pointed to a patio table and said they were setting that one up for us. Another 10-15 minutes passed and we were still waiting. By this point, I was hangry and went back to the host stand. Another host explained that they were seating reservations first, which I understand, but we had also seen multiple names called for people who appeared to have arrived after us. She checked with the original hostess, who then pointed to a completely different table INSIDE and said that was the table they were preparing for us. I pointed out that 15 minutes earlier, she had specifically told us we were waiting for the patio table. After that, they finally got someone to clean the table and seat us. The whole seating process felt disorganized and unnecessarily frustrating, especially because we kept being told we were about to be seated without anything actually happening. BUT THEN... Joseph came to the rescue! He was exactly the server we needed after that experience. Super attentive, genuinely friendly, and just had a great personality and sense of service. He kept our drinks filled, checked on us at the right times without hovering, and completely changed the mood of the meal. The food was great as always. We had the ceviche, which came with a sweet potato garnish that pleasantly surprised us. I got my usual Lomo Saltado and swapped the rice for garlic noodles. So good. Food: 5/5 Table service: 5/5 Host/seating experience: 1/5 Overall, this probably would have been around 3 stars for me, but Joseph absolutely bumped the experience to like 4 stars!

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    Love this place! Poke Nachos, Poke Nachos, Poke Nachos- I'm doing it for the algorithm and the…read moresearch. Yes they have it here. Yes they have the version you want the one with wonton chips. It is thoughtfully created each layer of chips is sauced and finished, then repeat. It's been over a month since i have had it and I swear i think about it at least every week. Wonton Chips, salmon tuna, and house made sauces that is all I have to say. Go getchu some!

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    We have been to the Newport Beach location, so this was exciting to see that they opened up a store…read moreclose to where we live. The restaurant itself is quite nice and New. Our only observation is that the tables are a little close to each other. In Newport Beach is a little bit more space. We ordered a few things to test things out all the food was great. You can look at the pictures to get an idea of what we had but Service and food are top-notch as a Thai restaurant. They are one of the top ones we go to.

    We came here on a Friday evening for dinner and got seated pretty quickly (5pm). The waitresses…read morewere really nice and the food comes out in a timely manner. However, I had to make a new review because I'm a bit disappointed by the quality of the food. Fried chicken was good (7/10) but, I mean it's fried chicken, I didn't come here to get good fried chicken. Thai sausage was very dry (3/10). Flavor was there but couldn't get over how dry it was. Thai sausage is one of my favorites dishes and I'm sad that that this one was so dry. Couldn't finish the dish. Tom yom was ok (5/10) it didn't wow me and I can name two places right now in the OC that has better tom yom. Rad Nah was sweet and not in a good way (2/10). We had to add some Thai chilli with fish sauce and some vinegar to cut through the sweetness. Thai tea creme brûlée (8/10). It's still just as good as I remember but it's noticeable smaller in portion. When I was here a few years back they had serve the creme brûlée in a classic creme brûlée dish but today they served it in a small bowl. Because we already had a pretty disappointing experience, this was just adding to it. Heavily disappointed because Thai food isn't suppose to be sweet like that. It's sour, savory, spicy and with lots of great herbs. I grew up with Thai and Lao food, so I'm very sad to see that Hanuman has changed their flavors like this.

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    For those of you that are considering to come here to try AnQi's Sunday Brunch, save your time,…read moremoney and energy! I was looking for a place to celebrate my daughter's 13th birthday. My daughter is adventurous and loves trying different kinds of food. I made reservations a month in advance for a party of 5. 2 adults, 13, 10 and 7yo. We came here on August 2nd. Their brunch is only available the first Sunday of the month. First of all, it's been very warm in orange county and we noticed that it was warm in the restaurant. Stuffy and you can barely feel the air conditioning. They only had lamb that day as their protein option. They ran out towards the middle of our meal, and they had to cook up some steak (flank?). You get one non-alcoholic drink ticket. There were about 5 different options and my husband and I saved our tickets for the kids so they can try a few more since we were limited to one ticket each. A few other options they had included chicken pho (basic and very little flavor), steamed sui mai (meat dumplings) that tasted like it was frozen and over cooked, fried egg (literally just that), spring roll, fried wontons, and one chocolate dessert. Remember this is an AYCE brunch! I was floored. Of course I spoke to the manager after dinner and he gave me the most annoyed and disgusted look. He was a tall, Asian man that looked like he was in his late 20s. I saw an older Caucasian man standing next to him and he looked like he could have been the owner or someone in charge, so I asked and sure enough he was the owner. He was kind and attentive the entire time. But I basically told the owner that I didn't like the way the manager side eyed me and frowned as soon as I said I'd like to speak to the manager. In any case, I told them everything that I had mentioned here. The owner took down my email address and phone number and offered to invite us back another time. I was optimistic that maybe they would send me an email to apologize and to invite us to come back. I was tempted to write this review immediately after I left but I thought I would just sit on it. I figured maybe they would be nice and try to make things right. A week later... no email or call. It's been over a month and nothing. Why bother take down my information if you're not going to do anything about it? We walked out paying almost $400 for a terrible and grossly expensive meal and we all left hungry and unhappy. My husband I and haven't been here since the AnQi's famous garlic noodles days so it's been at least 10 years. We thought we'd come back and check out the brunch with our kids. Unimpressed. Will never come back again. Hands down worst $$$ meal ever. AnQi - Please do better.

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    3.7 mi
    •$$

    First time here and I was truly impressed! I literally had lunch just 2 hours before, but came with…read morea friend to try this place and I'm so glad I did. The girl helping us was so sweet and attentive. She recommended a pasta dish and it was SO good! The bread was super fluffy, and that garlic butter was to die for. Highly recommend this place. I'll definitely be back!

    Momonoki has been on my list of restaurants to try since it first opened and I'm so happy I finally…read moregot to go this weekend! We went on Friday night and I was surprised that we were seated right away. The service was great and friendly and the restaurant itself felt cozy and high-end. We ordered the garlic parm fries, momonoki chicken wings, and dashi pesto. The garlic parm fries were crispy and fresh and were like the best version of a McDonald's or Potato Corner fry. I could smell the garlic as soon as the fries came to the table but unfortunately, the taste wasn't as strong as I was hoping. Still really delicious, but the high price point means I probably wouldn't order this again. The chicken wings came out next and they were HUGE. They were super juicy inside and the fish sauce glaze was strong and had a nice kick. I appreciated that despite being glazed, the wings were still pretty crispy. The slaw that came on the size was a little heavy on the mayo and had a bright peppery taste. Definitely a nice fresh component to an otherwise heavy meal. Finally, the dashi pesto came out and the udon was perfectly bouncy. The pesto had a subtle seafood flavor and was very herbaceous. Most pesto I'm used to pack more of a sharp, garlicky punch, but this one leaned heavily into the fresh basil which I enjoyed. The scallops on top were also cooked beautifully. I was a bit sad that we received each dish at very different times, the dash pasta coming out much much later than the fries but they did warn us after we placed our order that the kitchen would be very busy so I appreciated the heads up. All in all, I think this is such a fun and classy fusion restaurant and they executed very well.

    Photos
    Momonoki - Inside

    Inside

    Momonoki - Pappardelle Bolognese

    Pappardelle Bolognese

    Momonoki - Bolognese papardelle

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    Bolognese papardelle

    Hanuman Thai Eatery - Newport - thai - Updated September 2026

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