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    Hanuman Thai Eatery - Newport

    4.5 (443 reviews)
    PriceyThai, Asian Fusion
    Open 3:00 pm - 10:00 PM
    Updated 1 month ago

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    HANUMAN THAI EATERY - NEWPORT ATMOSPHERE

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    Tom Kha Crudo
    Dana T.

    I loveee Hanuman and am willing to wait to eat here! Thankfully, the wait isn't too long especially on weekdays. This time, I got the massaman curry, which was so yummy especially with the Roti, which was so flaky and light. I also really liked the Gai Todd Hat Yai, which came with delicious crispy chicken and the perfect sticky rice with fried onions. They also do a collab with the restaurant next door, and the Tom Yum Crudo was so unique and amazing! You have to get this! I love the sauce and how they really incorporated Tom Yum into the dish.

    ruam mit
    Jin H.

    Hanuman is seriously the best Thai restaurant I've ever been to. I realllyyyyy like Thai food so I've been around to most places in OC and LA and even at famous places in New York and elsewhere, but Hanuman clears all of them. I mean I haven't been to Thailand yet haha, but I feel like this is as close as I'm gonna get. Specifically their khao soi absolutely clears every other khao soi I've ever tried. It's SO rich, creamy, and I didn't know such strong flavors could exist in a dish. From the perfectly cooked egg noodles to the most tender flavorful chicken to all the little veggie garnishes, but especially that spicy curry broth, wow it's truly the perfect dish. I've ordered this one every time I come here and even for takeout, and it's consistent in how perfect it is every time. Second favorite dish here is the massaman with hangar steak. The curry in this one looks similar to the one used in the khao soi, but it actually tastes completely different! The curry is a bit lighter which could be better if the khao soi might be too rich for you, and the hangar steak is definitely the star of the show. Cooked perfectly and amazing with both the rice and roti that comes with it. Mee klook noodles are a bit sweeter if you like that sweet savory combo. The desserts here are soooo good here too and actually feel worth the money. Service is always so friendly, even one time we got seated 45 minutes before their closing and we felt really bad, but the servers were so kind and we always feel taken care of here. Will never stop recommending Hanuman to everyone I know!!! I feel like the word has gotten out already so there's definitely always a line, but trust me it's soo worth it!!!

    Brendan V.

    Massaman Curry with the ribeye steak, w/ roti. It is the perfect combination. This has got to be a top 5 thai restaurant in Orange County. My biggest gripe about thai curries is the lack of texture despite having some of the riches flavors of all their dishes. THIS HERE!! Satisfies all my senses. Smells fragrant, good curry consistency, flavor bold, nutty, coconutty, then the char on that ribeye is perfect. As a side you get crispy light roti the perfect compliment to the dish. If you drink alcohol have a thai beer pairs perfectly with the dish. I still think about this dish when I'm not eating it.

    Kris B.

    This excellent place is tucked in the corner of a strip mall. Come early because it fills up fast. We got there at 5:30 so there were plenty of tables to choose from. We started with the Crying Tiger beef ($20) and Tom Kha Gai soup ($18). The beef was really tender. This is my favorite soup and unfortunately you can't order just an individual bowl. My MIL and niece didn't love it, so the rest came home with me! For entrees we ordered Pad Thai ($19), Pad See Ew ($17) and Sweet and Sour Salmon ($22). Both noodle dishes were delicious and my MIL loved her salmon dish. It was light and citrusy with a pineapple salsa. My niece also ordered a dish To Go. The staff was really attentive, continuously refilling water. It's a very small place and they have a lot of staff taking care of you. Bill was $200 with tax/25% tip for three people, no alcohol.

    Karlee B.

    A small intimate restaurant with amazing food and really friendly staff. It wasn't super busy and we still had to wait about 20 minutes on a Wednesday evening. The food is very elevated and done very well. I enjoyed the curry with steak and it was a perfectly portioned, flavored, and cooked dish. The staff did a great job helping with multiple celebrations that were happening at tables throughout the restaurant.

    Megan O.

    Wowwwww 100/10 experience. I brought my date here for his birthday and we had a blast! Food- 100/10. He got the Thai shrimp curry and I got the pork egg noodles. Both were amaaaazing. I wish I could eat the pork egg noodles every day of my life. We also got the special green Thai tea and wowwwww was it good! We also ended with the Thai tea creme brûlée which was delicious. The service (100/10) was even better than the food. Honestly some of the best service I have ever experienced. Ethan was our waiter and John also went over and beyond to help us too. Like the second we put a piece of trash down on the table, someone came and cleared it for us. They consistently checked in and got us everything we needed. The big kicker was they even brought out a birthday Thai tea creme brûlée (which was so good) and played a special birthday song. All just over and beyond amazing. The restaurant itself was clean, very nicely decorated, and fun. Maybe about 15 tables. We went for dinner on a weekday so we were sat immediately. I'm not sure what the wait is on weekends. Plenty of parking as it's in a shopping center. We will absolutely be back and can't wait to try more dishes! Thank you all so much!

    Tom Kha Gai
    Allegrah S

    Came here after hearing raving reviews from many friends. It's been in the area for a while but I finally was inclined to trying it with a friend who was newly in town. Wait was around an hour, so we went to Crossroads and killed some time. We were seated outside and helped immediately by our waiter, Johnny. We were given a great rundown of the entire menu - what items are most popular, personal favorites and insight into what dishes are ideal for sharing. We ended up ordering the Tom Kha Gai and the tofu pad see ew. It was my first time ever having Tom Kha Gai, needless to say, it was delicious, and the portion was also good enough for 4 people total. The pad see ew was also great, probably the second best I have in, first being Dean by Dean noodles in Rowland Heights! The ratio of tofu, broccoli, eggs and noodles was great, honestly I am still thinking about that pad see ew and am tempted to go later this week for a plate... We also got the thai tea which was good! Given we we seated outside, there still a lot of room between tables so we didn't feel cramped by any means, I will note that if it gets cold, there aren't any outdoor heaters (that I saw), so just make sure to have a jacket! Service provided by Johnny was great, very awesome waiter and checked in on us a handful of times to see how we liked everything. I will definitely be coming back here again and providing updates with any new items I try!

    khao soi, eggs appetizer, crispy wings
    Mindy V.

    I love love love hanuman thai eatery! Long overdue review for this spot and it's well deserved. Honestly i've been to this thai cuisine restaurant so many times an it does not disappoint every visit. This restaurant is perfect for any occasion, whether it be a date night, friends outing or any celebration! They offer outdoor (with heated lamps) and indoor seating, which is nice if you have a preference; parking lot can get kind of busy on weekends but I do suggest getting on their waitlist early if you plan for a dinner visit. Highly recommend their fried wings, pad see ew dish, and khao soi noodle! I also enjoyed their classic thai tea, which was so good in flavor and its a must every visit. Honestly I've tried so many different items on their menu and I keep wanting to come back for more. Staff is so kind and attentive, I love how welcoming they are and so accommodating. They always make sure your experience is perfect and make sure you have everything you need. If you're in OC or plan to visit, add this spot to your list!

    Street Noodles
    Denise P.

    There is a reason that Hanuman Thai Eatery has the ratings that they do. The food here is THAT good. Whenever we would pass by the area, there would always be a crowd of people waiting, which deterred us in the past from going in to try them out. Finally, after timing it just right, we were able to miss the rush and get seated right away. For appetizers, we got their fried chicken " Gai Todd Hat Yai" and it was crunchy and made fresh to order. It was still steaming hot on our plate. There was no way I could have eaten all this with the sticky rice and the sauces with a spoon and fork. This had to be a use-your-hands moment. The combo was just divine. For the main dishes, we ordered the Khao Soi and the street noodles. The Khao Soi, while aesthetically pleasing, did not stand out to us as much as street noodles. The street noodles were refreshing and did not feel too heavy. The foods here fall on the sweeter side of Thai food. Service was quick and the staff always had a smile and indulged me with more limes when I asked. There were continuous check ins and water refills without me having to wave them down! The ambiance is warm and welcoming. It's a smaller restaurant so seating inside, it could feel cramped at times but a fun place to people watch and listen in on the first dates that are happening. We also got their tea, which I think is overlooked but delivers on the floral flavors! We got the Peach Blossom tea and we were not disappointed. A great spot that I would frequent if only the wait wasn't so long and I lived in the area. Timing your visit to avoid the rush could make the experience worthwhile.

    Megan S.

    i love hanuman!!! everything is so delicious and everyone is so nice. came here for a late birthday celebration and didn't expect them to blast the birthday song. for food we got the panang curry with the hangar steak, pad see ew, ceviche, drunken noodles, and the mango sticky rice. every dish is a 10/10. i like this location more because it's less busy. will be coming back soon ~

    menu
    Anna W.

    We came for dinner on a Sunday and had to wait around 40 minutes, so keep that in mind if you're coming during peak time. We ordered the Gai Todd Hat Yao, Khao Soi, and Panang Curry. The Gai Todd Hat Yao was definitely a must-order, the chicken wings were super crispy and really flavorful. The Khao Soi had a beautiful presentation, and the broth was rich, flavorful, and coconuty. The Panang Curry was good, but I do wish the chicken had a bit more seasoning and was cooked more into the curry for more flavor. The inside ambiance is really nice and cozy, and the servers were attentive throughout our meal. I will be back to try more dishes next time.

    Beer menu 1.23.26
    Mimi J.

    Review 17/365 Day Challenge Came here on a Friday evening to celebrate my anniversary w my bestie also 1.23.26 My friend that we were coming with said that this was one of her fav thai restaurant but the Bristol location. What we ordered ~ Hanuman's Ceviche made with yummy yellowtail and refreshing, not spicy at all. Wished it was spicy, served w fried shrimp chips . $ 28 ~ Tom Yum Koong was filled w lots of veggies like mushrooms & lemon grass sliced up than shrimp $ 24 ~ "Gai Todd Hat Yai" fried chicken was battered and flavored like a sweet taste. No spice to it, don't let the red color fool ya. Suppose to be like a thai street food, served w sticky rice $ 24 ~ Crying Tiger, has 6 filet mignon slice pieces $ 24. Tender but This was a huge disappointment since didn't have much flavor along with the sauce that was drizzled on top of the crying Tiger. ~ Thai Tea Creme brûlée $ 8 was good. Smaller size, creamy n torched perfectly. Can't really taste the thai tea taste. It was complimentary on the house since they knew we were each as a couple celebrating our anniversaries. Enjoyed it family style type of dinner. We had a girl & boy server. Didn't get the girls name who was explaining the restaurant popular dish and got the guy servers name, March was his name. Staff were really friendly, attentive w refilling our water cups. We received our food in a timely manner. The restaurant was nice, romantic dark like a date night type of vibes. Decor was nice & distinctive. With bamboo sticky rice holder and much more greenery nice decor hanging from the ceiling. There is an outdoor patio seating w heat lamps available and bistro lights hanging around the courtyard looking area. Which is located right in front of the restaurant. I'm laos ethnicity and really familiar w thai/laos food. Along my cousin owns a Lao/thai restaurant in Garden Grove. I had really high HOPES for the restaurant. Since this was my choice to come here for dinner b4 our show. I felt this is more like an Americanized Thai restaurant. Not too much authenticity on some of the dishes we ordered. TIP ~ get on the YELP WAITLIST on the YELP APP. Will save you tremendous of time. Right when we got there around 6 pm, we checked in and were seated right away. FYI There's a 90 minute seating time frame when it's busy. On a Friday evening. The restaurant was getting filled pretty fast and full house by 7 pm. The Patio itself was full and there was a wait at the door. Located a few doors down from Poke works across from Triangle Square.

    Panang Curry with Grilled Shrimps
    Katie T.

    Be prepared to wait long unless you go at an off time because this place a little small with limited indoor seating, but is very popular for good reason. I came on a Friday night around 8pm (I thought I would beat the dinner rush) and still had to wait a little over an hour. Their first location is usually busier than this second Newport one. But the food is so worth the wait. Everything is seasoned to perfection and the stir fried items have the smokey charred wok flavor you want and crave. The interior is beautiful and perfect for a casual dinner or more intimate date. The presentation of the food is also on point. Everything tastes as delicious as it looks!

    Pad thai with shrimp $22- thin, soft noodles- 1 star

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    One of the best Thai spots in SoCal! Their food is so yummy. I get the mango sticky rice everytime I am there!

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    While I have only had takeout from this restaurant, it's clearly operating on another level. Thai…read morefood is great, but there are many choices and some seem a little uninspired at times, but I think I've found my new favorite. The shrimp fried rice was a generous portion (all entrées here seem to be), and the packaged sauces are worth liberally spreading out. Fresh and cooked perfectly, the shrimp elevated the old standby. Also exceptional is the Crying Tiger beef, which is perfectly cooked medium rare, and sliced on the bias for a nice presentation, even in the to-go packaging, which is top-notch as well. The Pad Sey Ew noodles with chicken was also outstanding, and collectively, it was enough for two meals. I appreciated their ability to expedite to-go orders via the hostess stand out front in the parking lot. A busy and popular restaurant has to keep their customers coming back for more. I certainly will!

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    I honestly don't know why it's taken me this long to write a review because AnQi has been one of my…read moreall-time favorite restaurants in Orange County for years. yes, it's expensive, and yes, the portions are smaller than the oversized American portions we've all become accustomed to. But that's never been the point of dining here. You're paying for an elevated experience -the incredible service, the stunning ambience, the thoughtful presentation, and the creativity behind every dish. Asian fusion can be hit or miss, but AnQi absolutely nails it. What I appreciate most is that they never lose sight of the Asian flavours that inspired the dishes. Instead of masking them, they build on them with unique combinations that feel intentional and exciting rather than gimmicky. The cocktails deserve their own shoutout too. Their lychee martini is, without exaggeration, one of the best I've ever had, possibly the best. And then there's the restaurant itself. From an interior design standpoint, I genuinely think AnQi is the most beautiful restaurant in Orange County. Every detail feels carefully considered, creating a space that's elegant, modern, and memorable without feeling pretentious.

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    Happy hour specials

    Had an awesome experience at Starfish Restaurant! The food was great, the atmosphere was fantastic,…read moreand the service was even better. A special shoutout to Kylee, the bartender--she was friendly, attentive, and made the whole experience even more enjoyable. She really went above and beyond to make sure we had a great time. Definitely recommend Starfish, and if you're lucky enough to have Kylee as your bartender, you're in for a great experience.

    Very few places to eat near Treasure Island this is across the street from it and up the stairs in…read morethe lone shopping center if you will. Very diverse menu but all is Hawaiian / Asian food. Ordered a few things sitting in the patio on opening at 11:00 a.m. since we didn't have any breakfast coming in from the valley. Macadamia nut crusted lobster roll= C Fish fresh but very weird sauce that I did not like and the macadamia nut on top just doesn't work with this. To each their own but not for me and an easy regret Coconut curry wok'd mussels -B Usually completely run away from anything Curry, and this was kind of ordered by mistake as I did not recall seeing anything curry-wise when I read the description but I must have missed it however it was a pleasant surprise and a very unique dish presented wonderfully. It goes great with a coconut white rice which our server brought. Pork ribs with half =dry rub and half= wet B+ (full rack) The ribs are fall off the bone and both the dry rub and wet with delicious barbecue sauce very tasty, but they came out lukewarm at best so they did not do a good job of reheating or else it would be close to an A. I didn't expect them to prepare a fresh rack of ribs for me at 11:00 a.m. on opening so I knew a reheat was coming but it tasted good. They were just not hot. The purple cabbage slaw is masked as Asian on the menu but its nothing but a heavily doused with vinegar cabbage to the point its mushy. I must say, ribs made a great reheat a couple days later, even after transportation/ long periods in the car. Crispy mahi mahi wok'd with veggies.B- Very creative dish but it was over sweetened to death to the point where it affected the crispiness of the fish pieces. Waay over-sauced, literally swamped in glaze. If it was dryer the fish chunks would be much crispier and it would taste a lot lighter and better. In a nutshell this restaurant is not for the risk adverse and has very unique pairings and sauces and preparation methods which you will either love hate or not be sure as I still am not, but it was good to try once. 3.5 Stars rounding up to four for the good service.

    Photos
    Chilean Sea Bass with Thai Green Curry
    Chilean Sea Bass with Thai Green Curry
    Frosè
    Frosè
    Starfish

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    Oak & Coal

    Oak & Coal

    4.5
    (796 reviews)
    0.8 mi
    $$$

    We were just looking for some good delicious food and we found this place in a strip mall totally…read morehiding and would had never thought all the good food they had in there! They also have a little speakeasy area (seat there) and the ambiance over there was super cool and very intimate. Service is as great and the servers were very nice. We started with Sakura Sour - deliciously made! And short bottle of unfiltered sake- excellent. For food: Lemongrass dumplings: too good, don't miss it. Wagyu Bao: absolutely delicious Seared Hamachi: Hamachi was prepared to its perfection and the sauce was perfect. Just too much asparagus for me. Garlic Noodles: OMG - you cannot miss this out if you like noodles and garlic! Chicken Katsu: great dish but can be skipped. Lamb Chop: if you like yakitori style lamb, it is absolutely great. (I love lamb) Over all this place from service to ambiance to food execution was absolutely amazing. I highly recommended this place and I will be coming back to try other dishes!

    Brussels sprouts: 5/5- I liked how the outside layers were fried to a thin crisp. Adding lemon on…read moretop enhances the flavors. I really enjoyed this dish as someone who isn't much of fan of Brussels sprouts. Seared hamachi: 5/5- The fish melts in your mouth. Tastes great paired with the sauce. Garlic noodles: 5/5- I liked the use of ramen noodles. The shimeji mushrooms were really good. Personally could've done without the shrimp, but it is a nice palette change. Chicken & Scallion Skewer and Pork Belly Skewer: 3.75/5- Alone they tasted bland (esp the pork belly) but with the sauces it was better. The sauces are on the salty side so use only a little at a time. Personally I preferred the other dishes over the skewers. Came at 6 or 7 pm on a Friday. It is a small location so it's pretty packed, but seating was always available throughout the time I was there.

    Photos
    Oak room
    Oak room
    Chicken yakitori  Instagram: @hungrytamale
    Chicken yakitori Instagram: @hungrytamale
    Steamed Chicken Lemongrass Dumplings

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    Steamed Chicken Lemongrass Dumplings
    Momonoki

    Momonoki

    4.1
    (319 reviews)
    3.7 mi
    $$

    Came to Momonoki for an event, and very glad I signed up because this turned into quite the food…read moretour. Started with the Hamachi Crudo - fresh hamachi with aguachile, avocado, cucumber, serrano, and macerated strawberries. The Momonoki Chicken Wings followed with a crispy 12-hour brined chicken glazed in caramel fish sauce, Thai chili, and scallions. Sweet, savory, crispy... these disappeared quickly. The Dashi Pesto came with pan-seared Hokkaido scallops, dashi-infused pesto, blistered cherry tomatoes, and Parmesan. Then came the Gochujang Pork Belly over mashed potatoes with mozzarella and scallions. The pork belly was tender and flavorful, but those mashed potatoes deserve their own review. Seriously, the softest and creamiest mashed potatoes ever. Ever. Finished the savory side with the Miso Bacon Carbonara - creamy miso-Calabrian chili carbonara with crispy bacon, Parmesan, and scallions. Rich, comforting, and another dish worth coming back for. Dessert brought strawberry lychee ice cream and sesame creme brulee. Both were pleasant, although the savory dishes were definitely stars of the evening. Signed up for an event and left with a list of reasons to come back. Momonoki understood the assignment and those mashed potatoes the extra credit. Shoutout to the cool and amazing staff!

    VIBES: It's cute, and the service was good…read more FOOD: If you are going to come here, definitely come here for the udon. The appetizers? They were okay. Parmesan fries: 3/5 it felt like it was frozen? Not fresh? Crudo: 3/5 fresh, but the flavors weren't doing it for me? Kimchi ball: 3/5 Vongole: 4.5/5 buttery and good amount of seafood on it. Miso carbonara: 4/5 creamy and rich

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle

    Hanuman Thai Eatery - Newport - thai - Updated August 2026

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