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    Waffle House

    2.3 (30 reviews)
    Open Open 24 hours

    Waffle House Photos

    WAFFLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    2 years ago

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    27 days ago

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    3 years ago

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    2 years ago

    Idk who runs things here. But wow. Was forced to pay double for my order and they refuse to refund me

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    8 years ago

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    9 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    9 years ago

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    10 years ago

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    7 years ago

    Carol Anne NEEDS A VACATION might help her be less grumpy. however, the cashier Esther was extremely friendly and helpful.

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    5 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    6 years ago

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    10 years ago

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    9 years ago

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    9 years ago

    This is the place to go for poor service. Can't call ahead anymore for to go orders and when you wait to eat in, bring a good book to read.

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    12 years ago

    Helpful 2
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    9 years ago

    Been here many times and the food is always great. Come in when Jason is cooking if you want the best.

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    12 years ago

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    Ask the Community - Waffle House

    Review Highlights - Waffle House

    We visited Waffle House on Dacula Rd in Dacula on Christmas Day 12/25/2023.

    Mentioned in 2 reviews

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    The Galloping Galette

    The Galloping Galette

    4.9
    (47 reviews)
    1.4 mi

    I have adored TGG in Braselton, and have eaten there many times when I was in the mood for a rare…read moretreat with great atmosphere. It's a good spot for date night, or a special occasion, or just when you want a properly- and artfully-prepared crepe and coffee. Their new location in Dacula is a bit further from home for me, but it is worth the drive - and longer. They have an expanded menu featuring a variety of French classics. They still do offer galette and crepe menu items. This new location also features bar service, and their menu has a short list of specialty cocktails and TGG versions of standard mixes. Amuse Bouche: a fresh watermelon gazpacho (served in a shooter) with a tiny crispy wafer topped with Gruyère and apple preserve. Wild! I ordered the Boeuf Bourguignon. One of our party ordered the Sea Bass and another went light and ordered a selection of appetizers. They reported excellent preparation and flavors. Mine was extremely well prepared, rich and full flavored. The dishes were presented like works of art. It was the luck of the day that beams of setting sunlight shone through the curtains and illuminated our meals just as they were placed on the table. The spiraled lemon on the crab cake caught sun like a stained glass window. The beef arrangement on my side looked like a tiny forest, with tender boulders of mushrooms and meat, fallen trees of carrots, a little shrub of Swiss chard, and a sapling sprig of fresh rosemary. But for real - artistic musings aside, this was some damn good food. I thoroughly enjoyed the main course, and of course, I had to get a crepe for dessert. Tout de Chocolat was such a perfect finish, with freshly toasted almonds and warm buttery caramel to offset wave after wave of chocolate flavors. I always love the atmosphere they create. The owner was in the house and she is always such a delight to encounter. The Galloping Galette should be on your short list for great restaurant experiences in Gwinnett County.

    So wanted to give it a 5 star... The building is interesting…read moreand a bank back in the day. Seated right away, by bubbly host/waitress. No reservations on a Saturday night at 5. Got in right away, might say something. Ordered a margarita and beer and put in knowing we wanted escargot and got our drinks. My was not drinkable with too much lime juice. The waitress took care of the drink and I ordered a tequila pineapple juice. Perfect. Shaken not stirred. The amouse bush was delicious and a great start. Waited a long time between courses IMHO. Did get the French onion soup which was actually very good. Just needed a pinch of salt Ordered the scallops and the duck special. Very rich but so flavorful and want you coming back for more. Unami bomb. The duck side was this unchcous polenta that ate more like a pudding. The finishing touch was the pear crepe with whipped cream, ice cream and chocolate sauce. We will be back and I want to see if we can them to a 5

    Photos
    Entrance from inside of dining room
    Entrance from inside of dining room
    Boeuf Bourguignon
    Boeuf Bourguignon
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    La Dolmen Galette

    Waffle House - diners - Updated July 2026

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