Went for lunch based on a recommendation. No frills dive bar…read more Pizza was excellent! Really great pizza. We will probably stick to takeout moving forward. Didn't give 5 stars because the bathrooms were not clean! A little elbow grease into cleaning the floors and the door would go along way. Also note, they do not serve liquor. Free parking.

This was my first time coming here, and so far, not bad. Service was good. Bartenders were friendly…read moreand answered questions appropriately. I had the Hawaiian Chicken sandwich and loved it. However, I would've like the bun toasted more so it's not as messy. I had fries for my side and was not a fan of them. They were very dark, as if the fryers had not been cleaned for a while, and most of them were soggy.

Stopped here for impromptu lunch after golf. Perfect place…read more Very comfortable sports bar vibe. Simple menu burgers, chicken, pizza. We had the brisket burgers amazing! Tried the egg roll app. More like mini chicken quesadilla. Very tasty. Definitely recommend!

Food is good. Decent sized portions. Service was very good. A little higher priced than I would…read moreexpect for a bar/pub setting.

Yummy!!!! You can take the girl out of Indiana but not the cravings for a pork fritter sandwich!…read moreAfter 18 years here in TN I found it! side of onion rings and my taste buds were in Heaven! My huby ate the Chili dog and he said was very good! The service was great and atmosphere was awesome. Look forward to trying another dish. We will be Back!!

Great food and great atmosphere. Definitely a Tennessee experience along with southern hospitalityread more

The atmosphere and service (Jake) were outstanding! The vibe on a summer day was excellent. We had…read morea beer on the patio while awaiting a table then we had a fun, excellent lunch inside. This is not a five star restaurant but that isn't what we wanted here. We wanted an excellent t lunch at a good value in a fun atmosphere; that is exactly what we experienced and it exceeded our expectations! We will return and bring friends with us! Thank you!!!

I'm not sure how there wait time works. I asked for stable for 2 outside. I was told 20 min. A few…read moreminutes later a bigger party was sat outside I asked and she said there was a wait list but there was no one waiting that I could see. Again about 5 minutes later a bigger party was sat outdoors . Again I saw no one waiting . It seemed that the hostess was waiting for a table for 2 to open up so we would not take a bigger table. We sat at the bar, the bartender was great and the food was good. The prices were reasonable

My wife made reservations for Resurrection Sunday for us at Chop House. Walking in, I was…read moreimmediately attracted by the butcher case display of the various cuts of meat and seafood served. Once I stopped drooling, our hostess guided us to our table. I'm a big guy and the booth table was a tight fit for me, however there were no open tables with chairs. We decided to not let tat ruin our experience. My wife ordered the 8 oz. prime rib, I ordered the rib eye and our friend ordered the 8oz. filet. None of us had ANY complaints about the quality nor quantity of our meals. As a matter of fact, I will say that this is the BEST rib eye I can recall having eaten. Our server, Abbey, was right on top of our needs before we knew we needed her. The restaurant was clean and inviting and we thoroughly enjoyed our meal. Kudos Chop House, we will be back!

I went here yesterday and the service was excellent! Our server constantly checked on our table to…read moremake sure we had drinks and anything else we needed. And the food was so good! I tried the mozzarella sticks, and they were amazing! literally the best mozzarella sticks I've ever had. I personally didn't love the rice that came with my teriyaki chicken, but they were so nice about switching it out for a different side. I ended up getting the mac & cheese, and it was so good. I'll definitely be coming back soon, and I'll try to take more pictures of the food next time. The place was also nice and clean.

I had searched the internet for the best restaurants near us. Jumbo & Delicious was one of the…read morehits. The restaurant's name is well deserved because the food is jumbo & delicious. I had the Baby Jumbo with an order of onion rings. My husband had the 3/4 Stuffed Jumbo with onion rings. The food came to us freshly cooked and hot. You won't get any cold onion rings here. You order at the counter but the service doesn't suffer. The woman who took our order was very pleasant & helpful as this was our first visit. The restaurant has plenty of parking in front of it. It was well-lighted, clean. You can observe it isn't some nationwide food chain and that pleased us. No hype, just great food. We'll definitely will be going back and soon!

We waited for 35 minutes for 2 baby jumbo burgers. The restaurant was not full at all…read more My food finally came after I inquired and my fries were cold. I was excited to try this place. But, sadly disappointed in the end.

Visited The Local last week with some friends for drinks and bites, and we had such a great time…read more I'd heard that Tuesday nights are the best for live music -- and it did not disappoint. The musicians were incredible, playing nonstop and bringing some of the best country vibes all night. They've got a great variety of bar food and drinks. Food was okay, but drinks were great... and music, I've said it: fantastic! What really surprised me was how packed the place was for a Tuesday night... clearly a local favorite, and now I see why! Definitely planning to come back again soon.

The sweet potato fries are AMAZING. Service for lunch was not good at all, water was never full…read more They had maybe 5 tables in the whole restaurant and the bar had guests at. I just wish it was a better experience overall.

The fried chicken keeps me coming back. And the okra. So yummy.The chili is also becoming a family…read morefavorite. The place is clean, staff is warm and friendly. We had Angela as our server tonight and she was just the sweetest. While we were there a group of 30 came in, no reservation, about an hour before they closed. I overheard them planning how to handle the group to ensure they had adequate coverage. Impressive!

We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.