Cafe Java never disappoints! Veggie tacos with pinto beans…read moreis one of my favorites. Server,Nick is so attentive and personable.

very southern breakfast spot! everyone is exceptionally kind despite being extremely busy…read more waited about 30 min at 9 on a saturday for a table for 2. the mexican latte tastes like cinnamon milk. i think the proportions were just off, since i only had 1 shot of espresso. the big java melt was a bagel w two toppings of your choice, mine being sausage and ham. was too salty that way and i should've done avocado and ham instead. bagel was so pillowy soft and chewy. hash browns were quite buttery and crispy. the java was a standard breakfast platter nothing outstanding

The soul food Café is amazing. I've been here many times over several years and they have changed…read morethe place quite a bit. It is still inviting and Family run and the food is wonderful. It is obvious that many people are regulars at this establishment and are known to the staff well. This makes it feel friendly and welcoming. You order at the counter and go get your food when it is ready. My only suggestion would be that they have their iced tea ready more regularly.

If you're in the mood for some tasty soul food, this is your spot! Y'all's is located in a strip…read moremall with ample parking so you don't have to stress about that. We arrived around 4pm on a Saturday and to my surprise, there wasn't a wait! We were greeted by the friendly host and seated promptly. This restaurant is decorated beautifully with New Orleans decor but make sure to bring your jacket as it is a bit chilly inside. Also, be prepared to scan a QR code for your menu. I used to love the fried ribs but it appears this was no longer a menu item so instead, I settle for the fried chicken with cabbage and yams. Each entrée is served with two sides and cornbread of which is more than enough. I have to say, this meal tasted like grandma's dinner on a Sunday evening! Hats off to the chef.

Was so wonderful to bring out of town friends here. I've moved to South Austin so it's a pretty…read moregood hike up here. But SO worth it. The complimentary pimento cheese spread was so good. Dinner was not rushed and came out in a great speed. Our waitress was so friendly and none of our drinks were ever empty. It was a little more noisy than usual but it was a Friday night was well with many large parties. I had the charizo stuffed pork tenderloins with smashed taters and area fresh grilled vegetables. The wonderful thing about Jack Allen's besides the taste of the food is that they source locally. My friends both has the New York strip fried steak. They loved it. I had had it before and it is simply the best!! Cannot wait to come back again!

This might be my new favorite restaurant in north Austin. The food, drinks and service are always…read moretop tier. My favorites right now are the spicy mango margarita and the crab stuffed shrimp. The catfish appetizer is delicious as well. Absolutely no complaints!

First time visit. Eating late Saturday afternoon so in between crowded times. I ordered the Chopped…read moreSteak with mashed potatoes, brown gravy, and carrots with Fried Green Tomato appetizer. Fried Green Tomatoes were huge (in a good way) pieces. Fresh, hot and hand battered. Generous serving. Chopped steak was good. Mashed potatoes had the little chunks the way I like. Nice small town diner ambience. Service was good. We just enjoyed everything. Also got a Pecan Cobbler that was really good, but ate it too fast to take a picture. Definitely will return when we are in the area.

I think Chicken Fried Steak is one of the best defining dishes of Southern cuisine. I think Chicken…read moreFried Steak is an item that has kept the people of the Southern United States together regardless of interests, jobs, intelligence, and opinions. It is a unifying meal of blue-collared and white-collared people alike. It is a food that unifies the vast cultures of the south. There is no debate when there is a Chicken Fried Steak. Soul food and southern food are so severely important to people who were raised in the south because the overall feeling of those cuisines is that it feels like their Grandma is cooking dinner. Now if you look at my Yelp profile picture for a fraction of a second and maybe stereotype a little, you can accurately assume that my Grandma's cooking would fit in the latter and you would maybe wonder if my grandmother knows what seasoning is. If you have had her chili, you would say no. The famous Texan Cafe & Pie Shop in Hutto is a classic Southern diner that is always a perfect pick-me-up meal and is a truest staple of the area. When I first visited Hutto before moving I looked for places to try, and the abundant and sheer quantity of reviews for Texan Cafe made it clear that I had to try it. That was just over a year ago, and I still remember parking my car in the lot across the street and walking into the cozy diner with wood chairs and booths, red tablecloths, and so much decor on the walls it might be a museum, and I felt right about moving to Hutto. I was seated immediately and almost instantly ordered the Chicken Fried Steak smothered with white gravy, of course, with sides of Fried Okra and Mashed Potatoes. It was not long before the beautiful plate hit my table, and I destroyed everything on that plate. When I thought it was over, I was handed the dessert menu that was two full rows worth of pie and other options. I was mesmerized by the length of it and was overwhelmed by the options. I texted my parents to tell them and suddenly I was going back to San Antonio with slices on slices worth of pie for them to have. When my parents came up to help move me in, they wanted to go to the Texan. They were impressed with how great the meal was alongside the pies. Pies that they bought extra of to take back with them to San Antonio. When I started my job, the first meal they took us new hires to was the Texan. I tried their Blue Plate Special and found out that Chicken Fried Pork Chops exist and fell in love with that. When my brother came and visited meeting my parents and me in Hutto, we went to the Texan. We enjoyed their appetizers and everyone had to have a slice of pie. Options for everyone. When a friend came and visited, she took a solo trip to the Texan while I was at work then told me she took the best nap of her life after. My buddy and I decided to go randomly one day after work to try their Hot Pie with Brandy Sauce. That thing is a tank and is worth a visit to try alone. What a sweet creation. When my girlfriend visited me in Hutto, I took her to the Texan and she will randomly text me about how much she misses the pie. I try to get her a slice every time she comes and visits. It is her favorite thing. It is clear to see why it is a favorite to so many because everyone I have taken to the Texan has left a fan wanting to come back. I brought my grandparents home a full Blueberry pie from the Texan Cafe which my grandma told me "was the best I have even since I was a little girl. Not too sweet with a great crust. Just right. A blueberry pie is my favorite." I know this review is less of a review and more of a collection of vignettes of many stories built inside the walls of the Texan Cafe, but that is what is so beautiful about southern hospitality and southern diners. That is why there is so much decor about the extensive history of Texan Cafe and the culture of Hutto on the walls. I went back this afternoon for the first time in a short while, but I find myself continuously impressed by the quality of the food, the efficiency as a whole, and just how welcoming everyone is inside. Their pies are just truly next level. Today, I went for the Chicken Fried Pork Chop Blue Plate Special which is truly heaven sent, potato salad, fried okra, and a slice of their cherry pie. It is a meal you feel blessed to eat and a restaurant you love supporting because of it. Every pie I have had at the Texan is better than any other pie I have eaten. They could be a full time bakery and still be the monument of Hutto. It just happens they have food that warms your heart too. RIYL: Grandma's cooking if it was not dry

Me and my family came today after church and our waiter Roland was amazing. He was very polite and…read moreknowledgeable about the menu

Friday night date night with my mini me and we had a great time at Kerbey!! We haven't been in a…read morewhile and decided on a whim to stop in for dinner and I'm so glad we did. We were greeted as soon as we entered and seated in a booth. Our waiter came over a few minutes later and greeted us and took our order. What surprised us was how quickly our food came out. We were puzzled lol and had mixed feelings not knowing if it would be good or bad...survey says: EXCELLENT!! The chicken has the perfect crisp and was so tender and moist and our pancakes were so fluffy and delightful. This reminded me of the first time I ever tried Kerbey Lane almost 11 years ago. Our waiter made sure to check in with us throughout our entire stay and was friendly. I def have to visit here more often.

Whiskey Cake has been on my list of places to try…read more I was in Round Rock today, so today was the day! I entered in, and just to the left, a host greeted me in. I said this was my first time here, and that I was excited to try them. She was super polite, very friendly. She sat me at a booth. She walked away for a quick minute and came back with a water glass and a small pitcher of ice cold water. My server came around. And gave me my menu and said you gotta try the whiskey Cake. Cake? Did someone say cake? Yes please. With cake on my mind. I thought I better balance this out. So I played it safe and got the grilled chicken salad. Also she said everything is house made from scratch, such as the cocktails, juice, salad dressing and so on. I did order a juice from the bar. It was the Jessica Wabbit with mint, carrot, lime, ginger, and some other flavors. The drink was handed to me first. Lovely flavors, could taste the fresh mint, fresh ginger. A little sweetness with the pineapple. Brilliant mix of flavors. The salad was very large. Dressing was fresh, rich with basil and garlic. Chunks of bacon and wedges of hard boiled eggs, avocado chunks, blue cheese scattered around, and the grilled chicken, warm juicy and beautifully chard. Love that charred flavor. The salad dressing was really delectable. Wonderful salad. Next came the whiskey cake. This cake should be its own food group. The cake itself has a beautiful flavor, it's a little dense, in a good way. The sauce is outstanding, it's toffee and sweet. Heavenly really. Pecans on top are spiced. I could only eat half of the cake. I'll snack on that later tonight. The food was outstanding. I would love to come back and try other food items. Service was perfection. I had so many wonderful conversations with everyone I came in contact with. I was wished well by everyone I passed by. Even in the bathroom, the host was coming out and she asked how my visit was. I mean, just the most genuine southern hospitality. Top notch service! Parking lot was packed. And they do have a pretty large lot all around the building. So you know this has to be The Place for an afternoon lunch or family dinner.

This place is known for providing good southern comfort food. My friends and I tried the prime rib…read moreand Gouda stack, the chicken and waffles, their mashed potatoes, their salmon, macaroni and cheese, and their whiskey cake. The whiskey cake is probably this restaurant's saving grace as the cake is decadent moist, and the combination of the pecans with the caramel and the whipped cream all just make it so delicious. It was definitely worth the wait to have it at the end and in retrospect, it probably would have done well to have first since the food that we ordered was a little more on the lackluster side. I found it hard to be impressed by the prime rib and Gouda stack as they were no defining flavors for this rather expensive sandwich and the mac and cheese was also not very memorable. When it comes to the service provided at the restaurant, there were many times where it felt as though our table had been forgotten to be waited upon, despite there not being many other people at the restaurant. Overall, I think my experience at Whiskey Cake was OK and while I may not return for the food necessarily, I would for the cake.

Sad review as may be their last, 1/4 is set to be their last day of being open for business. I…read morealways forgot this place was here, it's super convenient to us but the location was easily forgettable as it wasn't really visible from 79. Ticked away in a little complex without 79 visibility along with a couple of other places that don't seem to get much traffic either. Finally made our first visit so we could try "the best fish & chips" in the Austin area. I was surprised how big it was, they have a patio, a bar area and lots of tables I was shocked as from the outside it looks tiny. Service was fantastic which was shocking with them closing soon. The service was enough to want me to go back hopefully for us in this area they end up somewhere close by as I know how hard it is to find good workers. Pretzels were good! Onion rings were our favorite! Their version of the Philly was just okay, was very plain with not much flavor hubby didn't even finish half. But the star of the show was the fish and chips. My son was over the moon! Couldn't even finish half of it and he wanted to haha. Sad to see they will be closing their doors but hopefully the owner has something else up his sleeve as they were onto something with this place.

Service was good, and the ambiance was fun. Lots of sports on the multiple tv screens. My friend…read moreenjoyed her beef curry, and the portion was so generous that she had leftovers to take home. I ordered the fish and chips. The piece of fish was enormous! It was cooked well, if a little too much breading for my taste. The chips were really good. The tartar sauce was different than I am used to, a little runny and pink tinged, but it was good. The mushy peas were yummy and added an authenticity to the dish. I didn't really use the curry sauce that also came with the dish. To me it doesn't go with fish or chips. I did taste it, and the flavor was great.

Friday afternoon, about 11:15 am and the place is packed. Parking is a bit of a challenge but the…read more(patient) hostesses up front are managing it well. Our wait time with six parties ahead was shorter than expected. It's been a couple of years since I dined here last but I always recall having a good experience. We were looking for meals we could share off of each other. I choose the BLTA, she chose Biscuits and Gravy. But the best choice was the biscuits they bring out after ordering. Nice and fluffy (sorry no photos, as we dug in as soon as they hit the table)! Michael C. - Georgetown, Tx.

Comfort food from scratch…read more Service and atmosphere: Service was good but they forgot about us at the end and had to ask three different staff members to be charged. The restaurant has old dinner feel. Food: They are proud for using local, fresh, unprocessed ingredients and make all foods from scratch in house. We could definitely taste all above mentioned in our dishes. Pricing: $$ - worth it for quality of food served.