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    Wajan

    4.4 (343 reviews)
    ModerateIndonesian
    Closed Closed
    Updated over 3 months ago

    Order Wajan Takeout or Delivery

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    WAJAN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Wajan

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    Jacqueline C.

    This is a great spot. I liked that it's kind of tucked away from the hustle and bustle. The decor is unique and interesting. Staff is super friendly and offered suggestions on drinks and snacks based on dietary restrictions of some in the group. Every dish was unique and flavorful. There were five in our group and we all ordered something different. Each dish offered something completely unique and different from each other.

    Nasi Campur, Rendang Sapi, Ayam Goreng
    Arj U.

    This place really lives up to expectations. Service is great, ambience is casual and nice, and the food is unique, flavorful, comforting, and filling all at the same time. Dishes we got: The thin flaky wrapped egg appetizer (Martabak mini) The coconut rice dish (Nasi Campur) - we added fried chicken, eggplant, and the beef rendang. The flavors in everything were absolutely standout and portion size was great for two people to share. Give it a try - you'll likely want to come back for more.

    Elaine H.

    Been meaning to try out this place for a while and my experience was great! I never had Indonesian food before so wanted to try something new. Came here with some friends for a birthday dinner and it was also their first time as well. Everyone generally enjoyed all the food but the faves were the stir fried pork belly and the curry. I had the fried chicken and it was a good mixture of crispy and juicy which I enjoyed. Everything came out fairly quickly and the restaurant had a nice vibe to it. The owner (I think) gave me some wafers as well as a little birthday gift which was very kind. Loved that they also gave coffee candy when it was time to pay. Would come back again

    Menu
    Avik C.

    Wanted to try this place for a while and I finally had a chance to do so this evening Pretty nicely decorated with Indonesian art and background; cozy little restaurant with limited seating inside but there is a covered area if the weather is right. Food is interesting with mostly spicy Indonesian spices and very interesting fusion We ordered 2appetizers and 2 entrees and there were pretty small portions because we finished it all which is a rare thing. Portions sizes are pretty skimpy and the price is a little bit... so overall I say go try it but it's about average

    Dessert- cassava cakes
    Erin N.

    Hearty food packed with flavor, not for the peanut-allergic :). We were driving by on burnside and saw the open sign and the outdoor patio tables and figured it was worth a try on a sunny spring evening. We opted for solely vegan, the menu also includes meat and egg. Getting in: there is no dedicated parking so look for street parking and expect to probably walk a little bit. There are a handful of patio tables out front with a wee bit of shade overlooking Burnside. More tables inside past the bar. The peanut tamarind sauce on the Gado Gado was out of this world, rich and dripping with flavor, as was the tempe. Seriously, I've eaten a LOT of tempeh in my life and this was tender and slightly sweet. Both the tempe and tofu were fried but not greasy and lightly spiced. I didn't know what to expect from "vegetable stuffed tofu" and was pleasantly surprised. The shredded veggies tasted slightly fermented or lightly pickled? And then encased in a thin layer of tofu and friend. At first I was bummed that there was no accompanying sauce with the appetizers, but they honestly don't need anything extra (tho a lil dip in extra peanut sauce made the tempe even more delicious). We also splurged on some n/a drinks - a limeade that was tart and sweet with fresh squeezed lime juice, and a lovely little cup of spicy and slightly sweet tamarind ginger tumeric juice that was a sucker punch of flavor.

    Rachel L.

    Food: 4 stars Service: 1 star We came here for my mom's birthday, and since she's vegetarian, we chose a place that vegetarian-friendly. All the food we ordered was very tasty. The only thing I would complain about is the amount of potatoes. The dishes that contained potatoes seemed to have a lot more potatoes than meat. It was deceiving when I tried to get a piece of pork belly, and it turned out to be another potato. My favorite thing we got was martabak talor. It was perfect. The drinks we got were yummy and flavorful. The service, though, was rough. The server (a white man) was very impatient and rude. He gave us looks and seemed frustrated when we weren't sure what to order yet. We were the only patrons at the time, so I'm not sure why he was in such a rush. When we left, one person in our group thanked him, and he looked but didn't respond. On instinct, I thanked him too (to be polite, not to make a point), and again, he looked at me but didn't respond. We'd be back to try more of the food, but if we see that server is working, we'd turn around and leave.

    Seasonal spicy bevie
    Barbara D.

    Delicious food. We had the fried chicken, shrimp dish and eggplant. Everything just spicy enough and full of great flavors. The server did a great job making recommendations. I really enjoyed sitting outside in the beautiful warm April twilight the drink drinks were delicious as well.

    Martabak
    Cindy M.

    Food-For the appetizer, we tried the Martabak. It was a crispy pastry with eggs and green onions. It was good. Ordered the Nasi Campar, subtituted regular steam rice for the coconut rice. Very flavorful with beautiful plating. We also had the Kari soup with rice noodles. Flavorful, but the noodles soaked up the soup and it was kind of soggy. Service-Attentive. The server was a little awkward. They start tipping at 20%. Tip-My rice plate included the tapioca cracker. I would not have ordered one for the appetizer because it was too much. The cracker had a weird flavor that could be described as "cardboardy with a hint of grease." Overall, I am glad to have tried Wajan. Now it's checked off on my list of "to try" places.

    Ayam Goreng Kalasan fried chicken and rice
    Connie C.

    What a nice surprise! Stumbled upon this as read that the interior was great and the food was very authentic. Almost too authentic as the menu was a little confusing and took a while to navigate. I looked up photos on Yelp to see what they were. The appetizer of an egg wrapped in pastry was delicious... the Martabak Telor Mini... two pieces for $9. Husband got the beef stew special of Soto Betawi $22, and I got the fried chicken called Ayam Goreng $19. It was $2 more for the coconut rice but it was really dry and not great. The service was on the spot. The decorations were great and felt like you were in Indonesia!

    Jan T.

    As a Filipino I enjoyed this food a lot. We got the beef rendang as well as some other noodle dish I forgot the name of (but was delicious regardless) I don't know if the food was super duper authentic (coming from our Indo friend that took us here) but it tasted great to us and we'd come back anyway. Service was fast and ambiance was pretty chill.

    kelvin l.

    I stopped at this restaurant while driving to Portland, and I'm really glad I did. The food was fresh, delicious, and exceeded my expectations. The service was friendly and welcoming, and the atmosphere was comfortable and relaxing. It was the perfect place to take a break during a long drive. I would definitely stop here again next time I'm passing through. Highly recommended!

    Amanda M.

    It's been a few years since I've been back here, but this is definitely one of my favorite restaurants in Portland. I ordered the nasi campur with fried chicken and the rendang sapi. The nasi campur comes with a variety of sides that go well with the rice. It came with a fried hard boiled egg, eggplant in sweet and spicy sauce, curried jackfruit with long beans, tempeh, and the fried chicken and a crispy tapioca cracker. The fried chicken was not breaded but it was very tender regardless. The fried hard boiled egg had nice texture with the sweet and spicy sauce. Long bean and eggplant are fine. nice that they have a variety of sides. The tapioca cracker is very hard to bite - has flavor though. Tempeh was good. Rendang sapi came with rice, beef braised in spicy curry, green onion and shallot omelette, also came with fresh tomato and cucumber, serundeng (roasted coconut seasoning), and sambal ijo. The rendang was ok, but the flavor was helped by the sambal. The egg was not overcooked and had good amount of green onion flavor.

    Nasi Uduk + rendang sapi + Babi kentang
    David H.

    As a huge fan of Indonesian/lao/southeast asian cuisines... I might be a bit biased... but I was a HUGE fan of this place. Everything we ordered isn't included in the picture attached, but wow, every single item was G-A-S, gas station! Every dish is so unique and seasoned soooo well. Even the vegetarian dishes we ordered were SO tasty (ahaaa). But fr, we went to a handful of restaurants during our short stay in the PDX area and this was by far my favorite joint--I've recommended it so many times. Just look at how fire that picture looks!

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    $7 for a corn fritter. $7 for a Tempe fritter. Want some chilli sauce, add $2. Grossly expensive.

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    3 years ago

    Excellent food. I've never had Indonesian cuisine before, but everything we ordered was flavorful and cooked to perfection.

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    Delicious Indonesian food! We go back soon. Thank you. Only small feedback for Tempe mendoan, it shouldn't be burnt.

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    4 years ago

    Thoroughly enjoyed this food and it was fantastic as leftovers too. We'll definitely be back.

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    4 years ago

    As close to home as I can get. Delicious. They need to bottle all their sambal so I can have it at home any time. Nasi uduk is my favorite.

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    Page 5 of 9

    Wajan Reviews in Other Languages

    Ask the Community - Wajan

    Do they make reservations or is it all walk in?

    From my understanding based on previous visits, they make reservations, so please call them to do so. (Each time it was a larger party (4+))… 

    Do they have a lot of mild-spiced options?

    They can make things mild, and the flavors aren't so much spicy hot. They are more unique and flavorful.

    Do they have gluten-free option?

    Does it taste just like Indonesia? I've been living in Jakarta since 2016 and returning back to Portland next week with my wife. She's from Manado.

    It tastes like Medan and Jakarta :)

    Don’t See Your Question? Ask Away!

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    Gado Gado

    Gado Gado

    4.3
    (434 reviews)
    1.0 mi
    $$

    Fantastic flavorful and creative food. Instead of the rice table, as a group of 6, we decided to…read moreorder a la carte to try as much of the menu as possible. We ended up ordering all savory dishes except the Ikan Woku and had an absolute feast. Overall the sauces were varied and very flavorful. The shrimp chips came with a complex peanut sauce and the sambal flight were interesting as well. The blistered tomato curry with the roti was surprising and a good take on a dipping sauce. The chicken satay was super good - one of us described it as best chicken skewers ever. They were crisp with a deep smokey flavor. Bakwan Sayur was interesting (like fried "frites" of cabbage and papaya), we've never really had anything like it. The mint chutney was great and the curry leaf added an interesting twist. We did miss the tang that comes from salad style green papaya though. The Chinese sausage and shrimp siu mai were solid but felt a little out of place in the rest of the menu. Definitely rich, maybe one of the more skippable dishes. The smoked chicken lawar was a great "salad". Much denser than most salads and packed with flavor, particularly from the shrimp paste and things like the candied hazelnuts. The scallops in the crudo were fantastic - sweet and delicate - and we liked most of the flavors but it came off a little overly sweet. Our final small plate was the grilled shrimp. The XO and lemon were great, we were just not sure about the fried steam bun. We had three mains, and again the more surprising ones won the day. The English pea and asparagus green curry was beautiful, balanced, and surprised us with ingredients like the pickled cherries. A hands down surprise favorite of the meal. The Iberico pork was also generous, delicious as expected, but then surprised with this bright and fermented pea and mint-based side sauce and bright greens on the salad. Finally, the Sumatran style beef rendang was solid. This is a dish we often go for when on a menu but this version was a little salty and did need the rice to balance it. Some nitpicks here and there but a fantastic meal overall! We definitely over- ordered and had plenty of leftovers. If we were to go back in time, would probably skip the siu mai, grilled shrimp, sambal flight (did not end up eating much of it, no other dishes needed anything added), and rendang. The service was friendly and they even brought a cute complimentary rice and fruit plate for the kiddos.

    The last time I had an Indonesian rice table experience was in Amsterdam, so I was really excited…read moreto have this option in Portland. Cocktails are on theme. I got the Treat treat: vodka, pandan, coconut milk, coffee, ube foam. It was an interesting combination of flavors and was a fun drink. We got the Indonesian rice table, which is $89/person. Kids under age 12 don't have to participate, and they had a nice kids' plate that they brought our first for our little ones. It was a cute crab shaped plate with seasoned rice, hello panda crackers, and fruit. Most of the stuff is spiced, so this was much needed for younger kids. The rice table (they have a pescatarian option available also): - House pickles - Sambal: 4 types, 3 of which were seafood based, with lots to depth of flavor. You can use these throughout the meal - Panipuri with spicy pickled pineapple, tamarind puree - Balinese pork satay: a pork sausage with laksa curry, green strawberry, sambal matah, anchovy, peanut. I wiped up every last bit of the curry - Chinese sausage and shrimp siu mai: topped with aioli and roe - Bakwan sayur: green papaya and cabbage fritter with mint chili and sambal - Roti canai: the kids loved this, and it was great with the tomato curry - Oma's clove scented rice - Blistered heirloom tomato curry: so much depth of flavor - Ikan woku: Mandanese bouillabaisse - a seafood stew with a fragrant broth, cod, clams - Smoked chicken lawar: with greens, coconut, candied hazelnuts - a nice take on chicken salad - Wok fried herbal omelette: a bit greasy but actually kid friendly if your kids are good with herbs - Sumatran beef rendang: tons of flavor, food with rice and the green mango sambal. A little of the beef goes a long way - Pisang goreng: fried banana, Kaya jam, coconut When we were seated, we randomly saw a friend who lives locally and is very into food, so we knew we chose well. I wish the SF Bay Area had more interesting places like Gado Gado. Everything was a flavor bomb, and it's definitely worth a visit!

    Photos
    Cute restaurant in a plaza with parking!
    Cute restaurant in a plaza with parking!
    Oma's Clove Scented Coconut Rice ($6)
    Oma's Clove Scented Coconut Rice ($6)
    Front door

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    Front door
    Oma's Hideaway

    Oma's Hideaway

    4.2
    (400 reviews)
    1.5 mi
    $$$

    Well done Omas! Tasting menu was perfection. Cocktails were on point. Staff friendly…read more Carrot cocktail was so delicious. Also had the orange wine. Everything was so good in the tasting menu. Perfect amount of food

    Typical Portland hipster service and environment. We know you are trying hard, too hard, to be…read moreanti-establishment, but when people come into your establishment please say "hello", "welcome", anything besides the half-ars you're lucky to be here smile you all give. 1. Don't tide us over with water after we already sat for 7 minutes. Had you offered a drink when we were given water, we would have ordered a second. 2. Food was really hit or miss, consistent with other comments in other reviews. The roti with curry was amazing, but had to order a 2nd because it was very small for $16. Our chicken thigh was the same size as the wing, not acceptable especially when we were able to compare the same dish to our neighbors on each side. 3. The 2% wellness charge is not ok, especially when the service was mid at best. 4. We were given 1 to go box for 3 left over items, 2 of the 3 were pretty saucy. Please don't bring one small'ish to go box for 3 items. Overall, surprised at the experience considering they are in the Gado Gado family. Wasn't awful, but is definitely too expensive for a mediocre experience and return.

    Photos
    Inside
    Inside
    Charcoal grill kombucha squash. Hazelnut cream, fermented pineapple glaze, brown butter and crispy shrimp.
    Charcoal grill kombucha squash. Hazelnut cream, fermented pineapple glaze, brown butter and crispy shrimp.
    Seasonal Spritz

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    Top Burmese Bistro Royale

    Top Burmese Bistro Royale

    4.3
    (593 reviews)
    9.6 mi
    $$
    Locally owned & operated
    Full bar

    Visiting Oregon and had the most delicious meal!…read more Seated right away, dined in the main room, great ambiance! The service was exceptional! Alex made great suggestions for the table. Wonderful selection of cocktails and beers. Highly recommend!!

    Plenty of nearby street parking as well as some paid lots nearby. They have both outdoor seating as…read morewell as a very stylish interior with a bar that really draws your attention. The service was nice and they made sure to check on us very frequently and answered any questions we had about the food. We ordered a few small bites to try some new dishes and they didn't disappoint. The Fried Beef with Garlic Rice was aromatic and flavorful, the Mohinga Fish Chowder was packed with umami and layers of different textures, and the Paratha Dip had crispy layered roti which tasted great when dipped in the coconut curry dipping sauce which we ended up leaving no trace of. My only complaint is that the price to the portioning didn't leave me feeling as satisfied as I was expecting. I feel like the portioning could've been a bit more given the price point of things and with that, I left feeling hungry. I don't think I've ever spent that much for chicken wings and just know that when they say small plates, they really mean it. Overall, a good experience and would recommend trying if you've never had Burmese food before.

    Photos
    Curry feasts. #elegant #popular #tealeaf #vegan #beautiful #romantic #date #anniversary #party #cocktail #group #healthy #vegan brunch
    Curry feasts. #elegant #popular #tealeaf #vegan #beautiful #romantic #date #anniversary #party #cocktail #group #healthy #vegan brunch
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    Coconut Noodle Soup Khao Soi #elegant #popular #tealeaf #vegan #beautiful #romantic #date #anniversary #party #cocktail #group #healthy
    Golden Samosas. #elegant #popular #tealeaf #vegan #beautiful #romantic #date #anniversary #party #cocktail #group #healthy

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    Top Burmese Burma Joy

    Top Burmese Burma Joy

    4.1
    (145 reviews)
    4.1 mi
    $$
    Vegan friendly
    Locally owned & operated

    Been to several Burmese restaurants and I must say they have the best tea leaf salad, it's my…read moreabsolute favorite! Today we also enjoyed the garlic noodles with tofu, very delicious! As well as the mango chicken curry and the chicken was very tender and moist, cooked to perfection. It could have used more mango flavor though IMO. We also tried the boiled quail eggs, which are good but nothing very special about them. It's a nice atmosphere, I wish they had more outdoor seating for nice days but there are two small tables out front for dining. Service is very friendly and prompt. Parking around this area is always tough.

    I visited another location 4 years ago during Covid and did take-out. Having enjoyed that…read moreexperience, we decided to try dine-in. A huge proportion of the menu is default vegan or can be ordered vegan, so we were spoiled for choice. We ordered: -Green Tea Lead Salad ($20) - spicy version -Ginger salad ($20) -Garlic noodles with tofu ($20) -Chickpea tofu curry ($23) -Stir-fried okra side dish ($8) Both salads were outstanding, with a wonderful array of crunchy textures, and great balance of sour and salty. The garlic noodles were a tad too salty, but otherwise tasty. The chickpea tofu curry was also fantastic, coming with a tomato-y sauce -- the tofu was firm and had wonderful texture. Service was a bit slow but friendly. Price level is pretty high compared to other Burmese spots in town. But the quality is there. Recommended.

    Photos
    Classy atmosphere. Amazing hospital. Acclaimed food and drinks. Weekly piano music nights.
    Classy atmosphere. Amazing hospital. Acclaimed food and drinks. Weekly piano music nights.
    Classy atmosphere. Amazing hospital. Acclaimed food and drinks. Weekly piano music nights.
    Classy atmosphere. Amazing hospital. Acclaimed food and drinks. Weekly piano music nights.
    Live piano music weekly.

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    Live piano music weekly.

    Wajan - indonesian - Updated August 2026

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