Flying Saucer Draught Emporium is a lively and fun spot with a great atmosphere and a menu that…read moreseriously delivers. The energy in the place is infectious and it is the kind of restaurant you want to come back to again and again. I ordered the Wildfire Burger, and it is honestly one of the best burgers I have had. It is made with black angus beef, 44 Farms Philly Steak, queso, peppers, onions, mushrooms, jalapenos, and Pepper Jack, all served with hand cut fries. Every bite was bold, juicy, and packed with flavor. The hand cut fries were crispy and perfectly seasoned to match. We also shared the Hot Mama 12 inch pizza with a chicken substitute, and it was outstanding. Fresh herbs, tomato sauce, mozzarella, red pepper flakes, basil, and local honey on a perfectly baked crust. The combination of heat and sweetness from the honey made it stand out from any pizza I have had recently. The menu here is creative and extensive, covering everything from shareables and salads to burgers, sandwiches, bowls, and saucer pies. There is truly something for everyone. The service was great and the whole experience felt well put together from start to finish. If you are looking for a fun night out with great food and a lively crowd, Flying Saucer is the place to be. Highly recommend!

I love flying saucer! They've always had some of my favorite burgers in Memphis. The service always…read morepunches above the price range, and the beer selection is unparalleled. I'm not a big beer drinker, but last time I was there the waitress was able to guide me to some great selections based on what I told her I like. They do specials (beer and food) and hold weekly trivia nights. It's always a jolly mood in there at night time, a bit more chill at lunch time.

Located inside the Lakeland golf club you'll find the Birdie. Came here as a recommendation from…read morefriends. The wagyu bacon cheese burger was extremely good! The burger was flavorful, juicy and cooked just right. Environment is pretty chill, with a view to a golf course and tv's playing sports. Service was pretty good too, friendly staff and owners as well.

Fun atmosphere for karaoke and to just hang out with friends. Food wasn't anything to write home…read moreabout unfortunately so I definitely wouldn't return just for that. Beer was like meh.

Met a buddy here to catch up over a few beers. Decent beer list. Ended up ordering a burger and…read moreclub sandwich and we were pleasantly surprised. Both sandwiches were delicious, reasonably priced and we'd definitely order again. This is a nice place.

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

This place, and their staff are absolutely amazing. I made a reservation tonight for my networking…read moregroup and no one showed up (so embarassing). The manager gave me a cheesecake to go on the house because she felt bad for me lol. Y'all I'm tearing up just thinking about it. So insanely sweet. Whatever you're paying her... double it! Cheesecake was 1000000/10!! I can't wait to come back for a date night

Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

This is another new trendy spot in the city! They have all the things from photo opportunities,…read moremusic, and creative cocktails. They are very new, so I would say as with all businesses there are a few kinks that needs to be worked out. We were the only ones in there at the time and it still took our food a long time to come out. Most of ordered the same thing so you would think it would all come out together, but that wasn't the case. Also, I ordered salmon that took long because it was still frozen. Instead of offering something different she made me wait until she had to confess what was actually the delay. The fish is very good. I would definitely recommend that. Oh and the mimsosas were good too!

Tried to overcharge by adding their own tip I had questions on how 4 drinks turned out to be $90…read moreeveryone was extremely rude and me questioning them resulted in me getting jumped by their employees

Cocina Mexicana absolutely understood the assignment! The mango margarita was chef's kiss--sweet,…read morerefreshing, and dangerously delicious. The burrito? Even better. Packed with flavor, huge portions, and the kind of meal that has you planning your next visit before you even pay the bill. The service we received was professional, friendly and very welcoming. The seating was very spread out, clean and theme fitting. Great food, great drinks, and zero regrets... except maybe not ordering a second margarita. Highly recommend!

I stopped here last night to watch some college basketball before heading back to the hotel. It was…read morewalking distance from several of the hotels. I sat at the bar and was immediately waited on and brought a complimentary order of Chips and Salsa, which I did not try because I was too full from my dinner. The bartender was friendly and she was nice enough to change one of the TV's for me so I could watch the UK basketball game. I had a large Pacifico draft and it was ice cold. They had a full bar with a very large selection of tequilas. The front section of the restaurant is more of the bar area and some seating. The rear section passed the restrooms is a very nice large room with plenty of seating. The place is much bigger than it looks from the outside. I met the manager and he was very nice.

My girlfriend brought me there for my birthday dinner. The entire experience was amazing. Service…read morewas amazing from Hailey (sp?). The whole feel of the place is great. Everyone acts so professional, and the food was some of the best I've had in Memphis in a long time.

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.