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    SOB Downtown

    4.0 (705 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    SOB Downtown Photos

    Business Info

    SOB DOWNTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - SOB Downtown

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    View of bar and the HVAC duct and vents!
    Mark G.

    Friday night no reservation needed. After looking at MANY menus was the most GF friendly place we could find in downtown Memphis. Bowls bowls bowls. Great vibe and bar. Live Music in "sitting area" up front. Booths and tables and a loooooong bar. Tip there is a line of tables right under the AC vents. Could be a good thing/bad thing depending on weather and how you are dressed.

    Jack & Coke Bread Pudding

    Warm, cozy, soft atmosphere. Back ground noise is a trigger for me and this was a perfect mix of patrons, music, and good vibe. Visit was specific for the jack coke bread pudding. Sat at the bar and service was spot on

    Spicy chicken sandwich.
    Kontji A.

    Good old reliable! They have a new menu as of 11/21/25 and it's still hitting! This place never misses. I've been coming here since they put S.O.B. on the door and it's always consistent -- great food, good vibe, and super consistent. My favorites are the General Tso's cauliflower (seriously addictive), the adobo short rib (melts in your mouth), and the grilled salmon with maple bacon brussels sprouts. The menu has a ton of variety -- bowls, flatbreads, tacos, pastas, even solid vegetarian options -- and it's all done well. I've brought out-of-town friends here and everyone finds something they love. They've grown a lot over time, expanding into two dining spaces in the same building, and even opened a second location in East Memphis. Says a lot about how well they're doing. Service is always solid, and the atmosphere always feels upbeat. Great for lunch, dinner, weeknights, date nights, or group dinners. Just an all-around dependable spot with food, service and ambiance that keep me coming back.

    Licid dream
    Tommie W.

    The food was hot and fresh. I ordered the SOB burger medium well but they overcooked it so it didn't taste as good as I wanted to. The cocktail was ok. I think the Sanderson location has better food and drinks. That's my normal location but I was downtown so I decided to give this location a try.

    Shawarma Bowl
    Rich A.

    Located in the up-and-coming South Main neighborhood, South of Beale (or, SoB) is an upscale casual restaurant in a newly-renovated historic building that was once the Ambassador Hotel. SoB offers reasonably-priced internationally-inspired fusion cuisine and tasty and innovative cocktails served by efficient and friendly staff. SoB features a menu with something for everyone, including those with various dietary restrictions, with burgers, bowls, salads and entrees at prices that range from $15 for a veggie or turkey burger and fries to $36 for a New York Strip steak or drunken lamb chops. I ordered the Shawarma Bowl ($17), a Middle Eastern-inspired dish comprised of broiled chopped chicken thigh served over yellow rice, lettuce, tomato, cucumber and topped with shawarma sauce and sriracha with a few pieces of pita bread. YUM! The bold flavors came together well to make a very tasty dish. My dining companion ordered the Zaka Bowl ($16), a Korean-inspired dish with marinated mushrooms, carrots, green beans, sunny-side egg, white rice, and sesame, drizzled with kimchi vinaigrette and topped with fried tofu (+$9), which she really enjoyed. As for the cocktails, I tried the Bittersweet Symphony ($13), made with juke joint bourbon, lazzaroni maraschino liquour, orange juice, lemon juice, simple syrup, and angostura bitters, which was an very tasty and refreshing take on a traditional Old Fashioned cocktail. The portion sizes were very filling and the prices are very reasonable for the quality of the food. We will definitely be back next time we're in Memphis! PRO TIP #1: Flavortown Mayor Guy Fieri visited South of Beale in the 2012 Diners, Drive-ins and Dives episode "Flavortown Medley". He, owner Ed Cabigao, and executive chef Bryan McDaniel made the Duck Fried Rice and Jack Daniels-infused bread pudding.

    Camille F.

    Great weather for PATIO vibes! I've been to SOB more than I can count and I can't believe this is my first review. BUT. The food is good, the happy hour is great and I often get pretty good service, however, I do think they have an opportunity to boost their attention of the patio. There was a bit of a wait today but once we brought it to the hostess attention, it was quickly resolved. Overall, a nice experience every time!

    Steak flatbread
    Alyssa H.

    Love the vibe here! We came on a Sunday, no reservations and had no problem sitting at the bar. The service was great. We had the apple salad which was so good and flavorful. The drinks were also fantastic. The flatbreads were good but I will say, while they were flavorful it was a pita with toppings. Let's just call it what it was, it was good. Was it $16 good? I wouldn't say so. And while it all had good flavor, the pita wasn't toasted or grilled so it was definitely "50 shades of soft" very one note texturally. I had hoped for more I must say. But overall, it was good.

    Shawarma bowl
    Ria B.

    No major complaints. I got the shawarma bowl which was better than I expected for downtown Memphis though it was pretty far off from an actual shawarma bowl. The Chicken was cubed and not shredded, the rice was weirdly sticky too, but the flavor was actually pretty good. The pita was standard too but did not taste made in house. The ambiance inside is modern and clean. If you want a nice place to sit and enjoy a dinner with friends or a date. No complaints on service everything was out in time and they were attentive.

    Mae D.

    Excellent service & food! A modern American Asian cuisine. A wide variety of different options to choose from! Can't go wrong with any!

    Naked salmon w/ very good mac and cheese.
    Mark M.

    My service with Trey was very good, no complaints! I have been to SOB before for drinks but this was my first time for dinner. I originally ordered the steak but come to find out they were out of filets of steak (on a saturday night, they stated they just had a bigger party all order some) so I had to order something instead. I got the salmon with mac and cheese and while good, the salmon just came as a seared filet with nothing on it, just a naked piece of fish. Pretty boring. I ended up adding the salmon into the mac and cheese and it was very good that way!

    Cross section of the Cheesesteak Egg Rolls
    Ali D.

    Atmosphere of this place gets a 10/10! I felt like it had personality, was big and open, and still felt intimate! The location is great too especially if you're enjoying the sights and sounds of downtown Memphis before or after your meal. I dined in a party of 4 and we shared three appetizers and tried four different meals -- all of it was a damn knockout! My meal: Buffalo chicken sandwich with french fries. Fries were crunchy on the outside and so soft on the inside with so much flavor. I love a good French fry!!! The sandwich stole the show. The sauce was sooooo wonderful and the blue cheese on top was subtle for most of the sandwich and then you'd get a sharp bite and it was just delicious! My husband loved the steak & Mac and cheese. I tried a bite of both and it was wonderful! My sister and brother in law split the duck patty melt and the short ribs and they enjoyed both so much as well. For appetizers we got the cheesesteak egg rolls and the chicken bao buns and they were delicious but the buns stole the show! (So much so that I neglected to get a photo of them!) Our server was kind and there when we needed anything. Food runners (possibly the chefs as well?) who brought the food out were so genuinely nice as well. SOB left a great first impression. It's worth your visit and attention and offers tons of unique menu options! We are lucky to have them in Memphis!!

    Shawarma Bowl
    Tommie B.

    I had the Zaka Bowl and added tuna. It was pretty good and had a nice mix of flavors. We also shared the cauliflower wings, which were tasty, and everyone loved them. My friends had the burger, which they really enjoyed, and the Shawarma Bowl, which I heard was really good. The chicken in the bowl was very flavorful, and the shawarma sauce complemented the dish well. They serve complimentary popcorn with their special seasoning instead of bread, which is a cool touch. I'm not a fan of the buffalo chicken dip; it's way too chunky and not very spicy. The staff is friendly, and the restaurant is very beautifully decorated.

    Uhhh Dessert
    Sharon W.

    First- the waitress was sooooo rude. She was impatient, said I'll be back and walked around like we were invisible. The bread pudding- nothing Jack or Coke about it. The worst big piece of bread pudding, that plated syrup was supposed to be the jack and Coke reduction syrup but not. Then a dollop of vanilla ice cream. Tragic. Other than that- this place is nice.

    General Tso's Cauliflower

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    Page 1 of 18

    Ask the Community - SOB Downtown

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    McEwen's Memphis

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    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

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    This Yelp Elite outing was such a good time from start to finish. The fried broccoli was…read moreFIRE--crispy, flavorful, and easily one of my favorite bites of the night. The drinks? FIRE. The atmosphere? FIRE. The vibe? Definitely FIRE! What really made the evening special was the experience. We got to create our own flower bouquets, which was such a fun and unique touch. Great food, beautiful drinks, good energy, and something interactive to enjoy with the other Yelp Elites--it was the perfect combination. Magnolia & May has a warm, inviting atmosphere that makes you want to sit back, sip your drink, eat good food, and enjoy yourself. I had an amazing time and would absolutely return. And yes...I'm still thinking about that fried broccoli!

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    Beauty Shop Restaurant

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    5 out of 5 every time! We've been many times (however I've still not had brunch). We love it. The…read moremushroom app is so good. Everything. Can't go wrong! And the history and environment is excellent.

    A friend was visiting (5/9) and we decided to dine in the Cooper - Young area for dinner. When we…read moregot to the area, we decided on The Beauty Shop. My friend owns a larger catering/events establishment in Georgia and was excited about the menu at the establishment. We walked in (on a whim) and asked if tables were available (clearly we saw some on the patio and inside once we entered). The greeting from the hostess was - let's just say less than inviting. . It was around 7:40p and she said "well since you don't have a reservation, the soonest I can get you in is 8p" ...no problem we will walk around until then. My initial thought, screw this reservation - if the hostess has this type of demeanor, what could we expect in terms of service? As my friend was still excited about the menu and to taste some of the pairings, we decided to wait. At 7:59 (like clockwork), the notice of our table being ready was sent. The hostess seated us and again, I wasn't optimistic of what would occur during the visit. The server that greeted us was GREAT!!! We ordered SEVERAL appetizers and drinks and all were AMAZING - (the grilled avocado with the shrimp was worth the trip alone). For dinner we ordered Peking Duck and Ribeye Steak Salads (and more drinks). Both were amazing. And while the desserts looked divine, there was absolutely no room. We were impressed with the old Beauty Shop decor - it really was a conversation piece. It's small and quaint and we had a lovely chat with the patrons alongside us. The food and service EXCELLENT! I'm glad that I didn't follow my first inclination to leave (because of the hostess and the "curt" demeanor). On a high note, I did notice the hostess being very gracious to the others that she encountered. Maybe it was my cologne - not everyone likes to smell YSL ‍.

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    ACRE

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    What an incredible experience. The service was superb. The ambiance was warm and inviting. My…read moredining experience was extraordinarily exquisite and my meal was so flavorful and unforgettable. Highly recommend. The romaine salad was the BEST I HAVE EVER HAD.

    We dined at Acre last week, after a long absence. We had stayed away after a bad experience with…read morethe owner. I had brought a group of clients there and had a wonderful meal. Many ordered the skate with brown butter which was world class. After dinner, 1 client remained due to difficulty getting Uber. He ordered a drink and was told the register was closed. I quietly asked the owner if he could offer the drink on the house, and he declined. Had he been more accommodating, ACRE would have been at the top of the list for a substantial number of subsequent business dinners. My fiancé and I decided we would give Acre another try last week. We ordered the striped bass entree for $49. When the dish arrived there was what could only be described as two scraps of fish: One piece was less than a half inch thick and about 4 inches long, and after some searching, we found a second piece about half that size. I have never seen a striped bass small enough to yield a filet that thin. We asked the server to ask the kitchen if that was intentional or if there was a mistake. We were hopeful that a "do over" would result in the entrée described on the menu. Unfortunately, the server was clearly not in our court. Her attitude was passive /aggressive or at best indifferent. Despite specifically asking what the chef had to say, we received no visit or even feedback from the kitchen. What could have been handled with a laugh and a new or different entrée selection, quickly became uncomfortable. Hindsight is 20/20, but we should have considered our first bad experience a clear message that the culture at Acre is not a fit for us. We will not be back.

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    SOB Downtown - gastropubs - Updated August 2026

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