Definitely recommend reservations and parking can be tight. I recommend parking behind the…read morebuilding. (Update: the staff was very nice and let me know that the other side might tow on weekends!) Even though I don't drink alcohol, I thought it was very cool with the Hawaiian themes and there were so many cool cocktails. Apparently there's a speakeasy in this bar too. The food was very good as we got burgers, sandwiches, onion rings and ice cream. Our servers were very nice and attentive. Food came out quickly and it wasn't too loud. No complaints and I'd recommend it to anyone looking for a nice to place to eat and drink.

Stowaway has the near perfect blend of high end tiki mixed with what I call the "brewers dive bar"…read more Disguised in a dumpy looking strip mall is one of the better tiki experiences I have had. Is it as high end and bougie as Strong Water? No. Does it tickle your fancy and offer a wonderful experience that even your kids can enjoy? Absolutely! Kids- yes they are welcome. In fact mine had the time of their life. Just don't be those parents and bring them after 7. It is a tiki bar after all and unless they follow the rules of Arrested Development then let them chill at home with grandma and grandpa or maybe their weird Uncle Joe. Drink- Delightful. Very fun themed glassware. Presentations were beautiful and well thought out. Our server did a great job at recommending drinks that built on top of the previous one. Food- the weakest part of the experience. While certainly not bad however when compared to the rest of the experience it just was a bit lacking. The Loco Moco looked very nice. The patty was quite dry though. Yes there's gravy but that's not an excuse for a dry patty. Mac salad was very nice. Stowaway fries were fun and tasty. It is smothered in gravy so be prepared to lose the crispy fries about halfway into the dish. All in all I (and my wife and kids(before7) and weird Uncle Joe) will be back.

Love this place. Nice service, nice food, very interesting…read moredrinks. But they had not fix the Lorem ipsum text on menu =p

The decor and theme are amazing. I love the immersion and attention to detail. The service was…read moreoutstanding. Brodie was on his game all night with drink recommendations, food suggestions and just being a great host for our table. This was our first time to TBotB, so we're went sure what to expect, but we've been to Stowaway many times. The only knock I had with it was the selection of cocktails is limited. While I understand TBotB is it's own thing separate from Stowaway, I wish you could get some of the drinks from there. Most of the cocktails we had were good (but I'm not sure I'd order them again), but the menu had a number of drinks I won't order, they're just not my style. We missed being able to get some of our favorites from Stowaway. We ended up getting a table at Stowaway after our time was up in TBotB anyway because we were having a good time so that was fun. All in all, I think next time we'll stick with Stowaway and sitting at the bar. At least we can check TBotB off our list. It's worth checking out for sure, but for me I enjoy the more classic tiki cocktails. It's fun to venture off the beaten path once in a while.

First time visiting this cocktail lounge, and it was a truly unique experience. The space is…read moreintimate with limited seating, creating a cozy and welcoming atmosphere. The service was outstanding--attentive, friendly, and knowledgeable. What makes this place special is that there's no traditional cocktail menu. The bartenders craft drinks throughout the day, and guests are invited to sample them before deciding what to order. It feels personal, interactive, and completely different from the typical bar experience.

Great place for a celebratory night out with friends, drinks are unique and food is delish. Being a…read moresmall place, the service is more personal.

Awesome place love coming here Cynthia David and Carlos are awesome…read more Bar Louie is my spot I come here at 4 days a week.

Brittany is a great bar tender.! The martinis are…read moredelicious and the food is great.!

It's so sad to hear this place is closing today if I'm not mistaken? I came here on Sunday and my…read morebuddy said Renz was closing this week. Walked in and immediately got looks from the regulars here haha, it gave me dive bar and lounge vibes from their furniture and booths. The furniture is on the older side and the lighting is dim inside. Bartender here was really nice and helped us while we had our fantasy draft here. She gave us the wifi password and came over to our draft a couple of times to ask if we wanted to order more brews. Looks like they also do karaoke here at 9pm too. Such a cool neighborhood bar and a perfect spot to grab a drink.

Because of my two dear old friends recommended. It was a very pleasant experience…read more First place I go is to the bathrooms. If they aren't CLEAN, I don't stay. The Renz was and we stayed had a grand old time!

When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

Another bucket list restaurant. Such a great spot in Old Tustin. It's a beautiful free standing…read morerestaurant with lots of indoor and outdoor seating. We were greeted pleasantly and quickly shown to our table in a great location in the middle of the restaurant. The decor and atmosphere immediately makes you feel like you're in the Yucatán. We ordered the shrimp huarache, Cochinita Pibil torta and Pato (duck) Salbute. All three were completely different and delicious. We also ordered the Basque cheesecake for dessert which was both pretty and delicious.

Delicious food with plenty of great vegetarian options as well! Everything we ordered was…read moreflavorful, fresh, and beautifully presented. The decor and ambiance made the whole experience feel cozy, warm, and inviting. The service was also excellent. Everyone was friendly, attentive, and made sure we had everything we needed throughout the meal. Honestly, I'm so glad we ended up here instead of going to Javier's! We had such a great experience from start to finish, and it turned out to be the perfect spot to celebrate a birthday. Definitely a place I'd be happy to come back to! The only thing I didn't like was the beignets. It just wasn't what I expected. It was undercooked, dense, and just not great.

Sonder was amazing. We really enjoyed their creative menu and everything we ate was delicious. My…read morefavorite would be the pork belly skewer. It was fatty, juicy, and had a slight charred taste. All dishes ordered were done really well. The vibes were fun and upbeat. I really appreciated the design and interior decor of the dining room. Deeper in you will find more seating, the bar, and a live DJ! Service was good. it was a little slow at times but I understand it was a busy night. Staff were friendly and helpful. Great spot for a night out with friends or date night :-)

Stopped by for an impromptu date night and left pleasantly surprised. Our server Jenny was super…read moreattentive and made sure we were taken care of all night with on point recommendations. She suggested we try the skewers and each one was a 10/10. Drinks were unique and definitely worth the price. The Smooth Operator and Kokomo were our favorites. Overall, great date night vibe with good music, interior and amazing service. Will have to be back with a larger group to try more items!

QUA Contemporary Chinese Cuisine is tucked into a pretty busy plaza, so parking can get a little…read morehectic with so many restaurants and businesses nearby. The shrimp wonton noodle soup was light and delicate, and I also really enjoyed the wood ear mushrooms, cucumber, and cabbage salad. Everything felt fresh and balanced. The restaurant itself is spacious, beautiful, and looks newly renovated. A really nice setting for a more modern Chinese dining experience. I also liked that the base of the dish is vegan, and you can have the meat served on the side, which makes it easy to accommodate different dietary preferences.

The last time I was in OC, Qua was just getting ready to be opened. We generally like the Kei…read moreConcepts restaurants and were excited to try out Qua. We came when happy hour was going on (2-5 pm M-F), and it seemed they had a good selection for that alone. Otherwise, their regular menu was pretty extensive and they had so many unique options. We had dinner to go to so unfortunately we couldn't order too much. I would have loved to order more food! We ended up ordering the following: - Chili crunch burrata: This is chef's kiss. I love burrata in general and it was so unique to have chili crisp mixed with the burrata. The pickled shallot provided a nice balance. I loved the Chinese donut to eat with the burrata. It was hot and fresh, and contrasted very nicely with the burrata. I really wished they gave a bit more Chinese donut so that the ratio of cheese to dip was better. We really had to eat a LOT of cheese to go with the Chinese donut we had left. The hostess said this was also one of her favorite dishes. - Chicken cartilage with Mala BBQ spice: This was surprisingly meatier than I thought (thought there would be more cartilage). It was deep fried and the mala dip was spicy, as promised! - Stir fried ong choy with garlic (not part of happy hour): This was solid, and they gave a generous amount of ong choy. Service was very friendly at the front and when they served our food. The restaurant is beautiful, and feels upscale. It is nice enough for entertaining guests and for dates. I would totally come back to try their other dishes.

We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

Do you guys remember the infamous rainforest cafe that used to be at Disneyland? Well this place…read moregave those vibes and I really miss rain forest! This was such a gem of the place. The inside was decorated all throughout and made you feel like you were truly in a different place. It's dim, intimate and gave such a cool atmosphere! I heard this place is hard to get a reservation but one of my girlfriends was able to snag one the week prior! The inside of the restaurant is a smaller establishment so I can see why reservations would be difficult. They have a plethora of drinks! Mostly specializing in specialty rum cocktails. Ordered the ritual of the Queen which was a specialty drink with tequila and coconut rum. Very delicious! For food our table shared the Loco Moco and chicken katsu. Both delicious! There is also another smaller bar area behind closed doors that give speak easy vibes. I'm not sure how or if this place accommodates big groups as the tables are good for maybe 4-6 people. I'd definitely come back her