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    Waraku

    4.2 (801 reviews)
    Closed 11:30 am - 1:45 pm, 5:30 PM - 9:30 PM

    Order Waraku Takeout or Delivery

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    WARAKU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Waraku

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    Reviews With Photos

    Eunice L.

    If you want real Japanese vibes in Torrance, you need to try Waraku Japanese Dine & Bar not your typical sushi spot-- this place feels like a cozy izakaya with home-style Japanese dishes. the sashimi is next level, so fresh it literally melts they even bring fish from Osaka, which explains the quality from kaisendon to unagi egg bowls and crispy karaage, there are so many good options every bite is worth it.

    Mini negitoro bowl
    Ana C.

    Waraku is such a fun gem if you're craving simple, thoughtful Japanese food done really well. I stopped by for their lunch special and was pleasantly surprised by how much value and quality they packed into one meal. The set came with the most decadent chawanmushi--silky, savory, and incredibly comforting. I chose the cold soba, and the dipping sauce was beautifully balanced with a deep umami flavor that wasn't overly salty. One small detail that really stood out to me was the wasabi--it tasted fresh, mild, and clean, without that harsh, chemical bite you sometimes get elsewhere. The lunch also included a light side salad with a sesame dressing and a mini negitoro bowl. The rice was perfectly seasoned, and the fish was incredibly fresh--it all felt very intentional and well executed. Service was warm and seamless, with the team working together effortlessly to take care of guests. The ambiance is clean, calm, and understated, making it a great spot to slow down and enjoy a quiet, satisfying meal.

    Lindsay G.

    This spot is definitely fine dining. The quality of the food really stands out...every bite melts in your mouth. It's light yet filling and packed with flavor. Yes, it's on the pricier side, but completely worth it for the quality you're getting. I had the salmon and yellowtail bowl, and it was incredible. I also tried my sister-in-law's bluefin bowl and my boyfriend's cooked salmon, and honestly, I can't even choose a favorite because each one had its own unique flavor and was equally delicious. From the outside, it looks small, but don't let that fool you there are several room options inside. The customer service was excellent as well. I'm already telling my boyfriend we need to go back.

    Chiraishi bowl, karaage, tuna bowl, tuna salmon bowl
    Kayla D.

    I was craving some japanese food, so me and my friends came here after we had just landed at LAX. We arrived around dinner time, and didn't have to wait much at all, practically seated instantly. I ordered the chiraishi bowl and we all got the karaage to share. The restaurant is a bit more upscale and classy, but you can still go regardless of if you're dressed up or not if you're worried about that. The karaage was crispy, hot, and delicious when it came out, and was a good sharing size. The chiraishi bowl was delicious. Every single piece of fish was so yummy and had little to no fishiness along with a good texture. It is definitely a bit on the pricier side, but if you are looking for quality fish, this is another spot that you should come to.

    Chu toro bowl, toro sashimi
    Jane K.

    Came right at opening on Saturday 5:30 PM with a reservation and were seated immediately always a good start. We arrived early and grabbed chestnut soft serve next door, and even at 5:15 there was already a line forming. By opening, about 1/4 the dining room was filled. Maybe 6-7 tables? Right at opening!! By 6:30 I'm pretty sure the whole restaurant was filled and every table was Japanese or Asian families. That's when you know you're in the right place. Food I ordered: Teppanyaki wagyu was so good we ordered a second one, no hesitation. Chu toro bowl: 9/10, beautifully fatty and balanced. Omakase sashimi (7/10, 8 pieces): high quality overall, though 2 cuts didn't quite hit for me. 5 oz steak: 8/10 Toro sashimi: 9/10 Ankimo: 8/10 Pro move: saved the rice from the chu toro bowl to pair with the omakase and steak. Notes for fellow food people: ama ebi doesn't come with a fried head. Jumbo clam was solid (per my date) cuts aren't as big but they are fat square shape. Service was efficient, food came out quickly, and the pacing was smooth despite a full house. Great quality across the board. Total bill was 214? With everything we got not too bad. Yes pricey but other places would've been over 300 easily! Would absolutely return.

    Otoro Bowl
    Angela L.

    Was excited to check out this authentic Japanese restaurant, which is known to ship their fish directly from Osaka. Located in a small strip mall in Torrance, parking is free and plenty in the mall lot. Came on a Monday night and did not need to wait for a table for two. Their menu is simple and highlights what everyone is undoubtedly there for, fresh sushi and chirashi bowls, although I did see some hot food options like curry and udon for people who want something cooked. I love my tuna so settled immediately on their special of the day, the Otoro bowl, which was a fair price including complimentary miso soup. Sadly there were not too many pieces of tuna, and while creamy, could not replicate what you can find in the Japanese fish markets. Still was a good meal, just found myself hungry at the end of it.

    Chirashi, Beef tongue carpaccio, firefly squid, salmon bowl
    Kady H.

    So good! Portions are filling and prices are reasonable. The fish is fresh as well. They also have daily specials they fly in from japan every morning. We got the firefly squid - highly recommend!

    Alfred Timothy C.

    If you're craving a fresh, clean sashimi bowl, this is the spot. I came here Saturday night with a friend and had some of the smoothest, freshest fish I've had in a long time. I ordered the chūtoro bowl (their special), and wow. The fish was incredibly rich and buttery, with that perfect melt-in-your-mouth texture that almost coats your tongue. Super delicate, slightly sweet, and just indulgent in the best way. I ate it way too fast and was genuinely sad when it was gone. The bowl alone didn't quite satisfy me, so I'd definitely recommend adding an appetizer. The takowasa was great, bright, briny, and refreshing. The wasabi wasn't overpowering, which let the octopus really shine. I also really enjoyed the chicken karaage, crispy, juicy, and super comforting. Ask for mayo, they'll happily bring some out. The space itself is beautiful, modern, clean, and relaxed with a solid drink selection. Service was attentive without being overbearing, and yes, even the bathroom was spotless. I really hope this place gets busier because the food absolutely deserves it.

    Seaweed salad
    Daniel W.

    The last time I visited this place, it was still called Wadatsumi. I was impressed with their hot dishes then, and I'm still impressed with the hot dishes now. It's a lovely little store retaining the same decor and furnishings. The service is still fine as well. I got the unagi tamago bowl, yellowtail collar, seaweed salad, chawanmushi, Ankimo, and beef curry. The standout was definitely the unagi tamago bowl. Both the eel and the egg were cooked well over a bed of fluffy rice. Great flavors all around and a decent portion size. The yellowtail collar was grilled to spec, crispy skin and flaky meat. There was a hint of fishiness so maybe the fish isn't the absolute best, but still quite good for what you can get in America at this price. The chawanmushi is also good like how I remember it. Made with some dashi so extra flavorful. The seaweed salad is nice if you need some vegetables and comes with a fairly standard Japanese dressing. Ankimo was cooked very well, very soft and served with nice vegetables to pair. I do enjoy the beef curry flavor wise more than a place like coco ichibanya, but it was not the hottest. Definitely a solid place to come to if you're looking for a hot Japanese meal, but I can't speak on the sushi.

    Bara chirashi
    Jimmy S.

    Came here with a couple of friends this past Monday for dinner. We made a reservation for 5:45 pm and honestly thought we probably didn't need it. Turns out it was a good call because shortly after we sat down, the place filled up. Once seated, our server gave us some time to look through the menu. The bara chirashi immediately caught all of our attention. The server mentioned they only had two servings left, so we jumped on it. The other dishes ordered were the 3 kinds bluefin tuna box and the bluefin tuna chutoro and negitoro bowl. Everything was delicious. The bara chirashi was the standout and felt really unique. It had scallops, cubed cuts of bluefin tuna, and salmon roe. The sushi rice was seasoned perfectly and tied everything together. The tuna dishes were also fresh and high quality, exactly what you hope for at a place like this. Service was good throughout the meal. The ambiance is what you would expect from a traditional Japanese restaurant with a mix of tables, bar seating, and booths. We sat in a booth and had no problem holding a normal conversation. We will definitely be back, especially to try the unagi bowl and more of the menu. If you're into chirashi bowls, this place is absolutely worth checking out.

    Franklin C.

    Place is spacious but we didn't know the place closes super early on Sundays. We got there around 1pm and it closes at 2pm. I just order the poke bowl lunch special. It was filling for a quick meal. Service was attentive but I felt a bit rushed since tables were getting cleaned rapidly next to us. A bit of rush feeling to get us moving. Food is great. Just a quick jolt to eat.

    Chicken Karrage
    Nicole H.

    We had an incredible dinner before heading to a LA Galaxy game. We came in knowing we wanted to try the omakase sashimi and ended up discovering two more amazing dishes. The omakase plate was fresh and beautifully plated. The scallops were sweet and tender. We also tried the chicken karaage, which was fried to crispy perfection. The standout of the night was the rich and tender pork belly that just melted into the flavorful sauce. Paired with a crispy fried soft boiled egg, it created the perfect bite. Service was friendly and inviting. I appreciated our server assisting with a few food allergies as well. We definitely want to visit again.

    Menu
    Vince P.

    Waraku is a gem of an Izakaya spot in the Torrance area serving up some fresh seafood imported directly from Osaka, Japan. This spot is located in a plaza with a good amount of parking spots. Inside, they have a newly renovated interior with a warm vibe and about 5-6 tables for seating. I stopped by for dinner around 7pm with wifey and some friends and we had a reservation. Keep in mind that reservations are highly recommended especially during more peak hours. For their menu, they have a wide range of appetizer, sushi, noodle, and rice dishes to choose from. Our group ended up getting a spread consisting of the Beef Tongue Dry Cured Ham Carpaccio, Bluefin Tuna Bowl, Angus Outside Steak Bowl, and the Dipping Soba with Fried Mushrooms. Overall, we thoroughly enjoyed our dining experience here and could taste the quality of the food with every bite. All of the staff here are very friendly and welcoming. I am definitely glad to have stumbled upon this place and to experience their amazing food!

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    1 year ago

    Overpriced and small portions. The sushi dish had more rice than sushi meat. Save your money.

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    2 years ago

    Amazing food at a reasonable price. If I lived down in Torrance I would most definitely be a regular

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    4 years ago

    Quaint lil place for dining with my family. I'm looking forward to another great dining experience at one of their locations.

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    Excellent lunch and dinner. Very nice service. I enjoy the wagyu sashimi at dinner time.

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    This place is my go to whenever i visit my mom. The sushi is so fresh it feels satisfying.

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    Page 7 of 21

    Waraku Reviews in Other Languages

    Ask the Community - Waraku

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    They don't have outdoor seating anymore

    Do you need to make reservation?

    If you're having lunch during the week the answer is no. Lunch on the weekend may be crowded, so the answer is yes. If you're going for dinner, I would advise making a reservation.

    Are they open on 12/31 or 1/1?

    Do you have outdoor seating available?

    No, not anymore.

    What's a good item to order from there?

    They are known for their Japanese Wagyu steak bowls.

    Is it open today (12/25, Christmas Day)?

    Yes

    Are they open on xmas and new years eves?

    Do they take reservations?

    Yes they do!

    Do they offer lunch menu on the weekends?

    Yes

    Is the veggie tempura vegan?? Made without any animal ingredients?

    Veggie tempura is not vegan...to make tempura batter, you need eggs. Also in order to make the tempura dipping sauce, you use bonito flakes as well.

    View All 15 Questions

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    Vin Folk

    Vin Folk

    4.6
    (124 reviews)
    5.6 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    We came here on a Friday evening for our anniversary dinner via car in mid-July 2026. There was a…read morepaid parking lot with a 3-hour maximum for around $13 across the street. We thought the restaurant and staff really tried but definitely missed the mark here. We order 7 items and was only happy with 2 of those items. My favorite was the virgin Hotel Monta-Stereo drink, which is pretty sad because it wasn't even a food dish (it was so good that I ordered 2). The 2nd was the Pipirrana because the excellent vinaigrette. We also ordered Pritto which was such a miss because it was served in a bowl that made the all the deep-fried zucchini and chicken soggy. It didn't even come with any kind of aioli and the lemon wedge it came with was insufficient. The chicken pieces were too large to be considered a "popcorn chicken" dish. What makes popcorn chicken great is the smaller pieces so that more flavor and crispiness could cover the chicken - a pretty big let down. The Beef Tongue wasn't bad but that was only because we kept the vinaigrette from the Pipirrana to dip it in. Otherwise it was pretty bland. We also got the Chili Crab which was very rich and needed a little more acid - not bad but wouldn't order it again. The last dish we got was the Cabbage, which came out last. It took awhile to come out but when we finally got it, we thought it was just okay. The lemon wedges were absolutely necessary but it still didn't "wow" us. Our reservation was at 7:30pm, we arrived a little after 7:45pm, and was then seated after 7:55pm. We tried ordering the Hamachi dish around 8:15pm and they were sold out. My partner ordered the Herbal Tea but he didn't like it (I thought it wasn't bad as long as you don't let it steep for too long). The entire dinner ended up being $200+ including tax & tip. The waitress spilled vinaigrette all over me, which stained my dress with oil, and they didn't even offer to give us any kind of discount. They have a shockingly low selection of non-alcoholic and non-caffeinated drinks. They were only able to make one drink into a virgin version for me with a $1 discount from its original price of $16. The restaurant was decorated well. The bathroom was nice, the hand soap & lotion smelled nice, and they had paper towels to dry your hands. The service could have been better executed. Because everyone was our waiter, that meant nobody was.

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    Bistro Beaux

    Bistro Beaux

    3.7
    (227 reviews)
    0.1 mi
    $$

    Ordered food to go and ate at home. The chicken wasn't worth it, I wish it was better…read more The spaghetti with crab butter was supposed to be with penne noodles but they did spaghetti. I should've checked the order before I left but I didn't enjoy my experience at the restaurant so I just wanted my food and go home. The crab butter spaghetti though was really good. Like I should've just gotten two ordered of that instead of getting the chicken. I just wish they got the noodles right. Also, I wish there had been more crab meat. You pay about $30 for the dish, you'd expect more than like three small pieces of crab. But like I said, it was actually good. I would probably order it again, if I ever decide to come back. The ambiance wasn't great. The place doesn't look like a place you'd call a bistro with their chicken wire fence and signage. Felt more of a skate park to me when entering and sitting down. I had higher expectations but I had originally came for another reason. I'll see if I give this place another try down the line.

    We loved this place the last time we visited. This time I got the uni pasta and an appetizer order…read moreof fried lotus root. Delicious on the appetizer! I could eat a whole bowl of these. Service is attentive, ambiance modern. My uni pasta was delicious! Creamy umami flavor. My husband got spaghetti bolognese. This will be one of our go to places for pasta!

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    The Artistry Wine Lounge

    The Artistry Wine Lounge

    4.7
    (42 reviews)
    6.6 mi

    I came on a Thursday evening to hear my high school buddy play guitar. His name is Michael Grange…read more He played some gypsy riffs and the man shreds on guitar. This is a very cute little wine lounge and art gallery. The service was very good. Our server's name was E.B. She was sweet and attentive. We had onion rings, jalapeño poppers, and a small charcuterie. We're not wine drinkers so we had beer. The people at the surrounding tables were nice enough to let me take pictures of their food and give me their opinions. Onion rings - A Jalapeño poppers - A Small charcuterie - B Meatballs - A Asian salad - A Coconut shrimp- B Meat ravioli- A Brussel sprouts- B Pork sliders- C

    I was walking, to reach the needed dose of the daily 10,000, and I pass the Artistry. I did not…read moreknow it was there, until a comedian told me so. For you see, as I passed the outside of the Artistry a comedian/MC stopped me and explained that the spot was having a comedy night. Truth be told, comedy shows are simply not my choice of sport. However, the MC tried to convince me of the value of the show with an honest attempted that I respected. And thus I paid the 5.00 dollars and entered, I was ready to laugh and hope that the comedians would fulfill the hope. Additionally, entering the Artistry would provide me a lounge to wait for my friend that was coming to pick me up, in about an hour or so. As soon, as I entered the Artistry I was pleasantly surprised. It was a cool, inviting, elegant spot that was hidden from sight. It is the type of place that you only find when the winds of chance whisk you into a moment that impact and build your life. I will be the first one to admit that the winds of chance did not take me to Oz from Kansas, but they did take me to a welcome respite of people and opportunity. And at a more grounded level, I know now where to go if I have a wine-friend visit or I need a non-rowdy bar for peace and quiet. The place is a mash-up of modern appliances, contemporary art and pieces from days gone by. It is both eclectic and like a backyard sale of a Hollywood starlet. She accumulated trophies and bobbles of worth and next to the mat they are displayed on, you also see the junk she accumulated thought-out her life. In one of my pictures I show a tv that played maybe operatic music. It was signing with word that hit a deep range. This picture also has one of those fans that no longer have blades. The wind comes from an oval shape--- modern science. Another picture shows a Native American picture with a full headdress. It would be dynamic on a runway. Another picture shows a painting that seemed to be one of those famous food stills. So yeah, the collection that makes up the them decor is broad. I can only describe it as a wine cellar that was decorated by three friends, each of them with their own style. The friends were also young, like early 20s, so their taste and vision had not crystallized within them so there was no way they could take their three styles and make it one song in the same key. I also noticed that the menu had the word with misspelled. The typo added to the magic and hodgepodge of the place. Maria who works there, was a gem, a treasure, and the Hope diamond. I twisted my ankle a bit and it hurt to move, hence the stroll around town and not a hike to reach a top. I asked her to pour me a glass of water because I was sitting down, and getting up to reach the table, would make the pain amp up. She served me water and I apologized for being too needy as a customer who had become a patient. She then asked me if she could move the table closer to me. I said yes. She struggled a bit to move a table that looked like barrel, with a glass atop, and seemed to be full of wine corks, but it might have been just a layer that suggested fullness. She still managed to push the table. Now I could easily stretch and drink water. I thanked her for her work and kindness. And she said something so beautiful at it is core: I am here to serve. Thank you Maria for being of service. I ordered a fruity wine. I am not a wine drinker. The server suggested that one. Once I tasted it, it tasted like juice. The server compared it to a Capri Sun. Yeah, it kind of was. Then I drank more and I did not like it. I asked myself why? Like what specifically made me not like this wine? And all I could come up with was, "it tasted cheap." I felt bad for just describing something as cheap without further detail. Then I saw the bill. The wine was only 10.00 dollars. So it was a cheap wine. I mean right now, given inflation, what cocktail or pour is less than 10:00 dollars? A cheap one. And when I say cheap it does not mean that it lacks richness or attire from a brand name store. When I say that it is cheap I mean that it did not have depth of experience. It was cheap in the way that cheap perfume is, it does not have a layered complicated presence or scent and what it offers is lack of nuance, personality, hype and posture. Like cheap furniture, it's promise and function are soon broken. I would go here and try other wines. And who knows maybe one day I will find one that makes me a wine convert.

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    Compagnon Wine Bistro

    Compagnon Wine Bistro

    4.7
    (419 reviews)
    6.7 mi
    $$

    Came here on the recommendation of my Barber NZ with my wife to get away from the kids. I was…read morefortunate enough to get served by Tomas and Loni. Tomas was able to help me pick out a wine that paired well with the dish I wanted to try out which was the beef bourgignon. FYI they have a small bar with beers and authentic French wines - absolutely lovely! The dish was delicious and I really loved the atmospheres which made me feel like I was back in Paris. Highly recommend to anyone looking to escape the busy LA scene.

    Oooh la la....a French bistro in San Pedro! Well, obviously we had to try it out. Compagnon oozes…read moretraditional French decor, an umbrella covered patio outside, a cosy bistro with full bar inside, and the comprehensive wine list decorating the wall, by the glass and the bottle. Like most French bistro they have a shorter but traditional menu, with the usual suspects - onion soup, pate, escargot, charcuterie board, mussels, steak frites, Bouillabaisse - but what drew us in was the duck confit cassoulet. We have eaten cassoulet in Carcasonne, the home of cassoulet, and this was definitely worthy of the name. Gamey, savoury, duck falling off the bone, beans swimming in an umami broth, definitely lip lickingly good. However the vegetarian cassoulet was not as flavourful, it was nice, but needed more garlic, pepper, some herbs or seasoning, a little more oomph. The fennel was delish, but the beans bordering on bland and there was very little broth to dip my baguette into. With a belly full of beans we decided to order dessert because why not! Life is short, eat dessert, c'est la vie. Creme brulee was creamy with a tappingly good sugar crust, and the chocolate mousse had a nice consistency but was overwhelmed by cinnamon, which was a pity. It was definitely worth the visit for the Duck cassoulet, and we will visit again to try the onion soup and moules.

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    Bouillabaisse!
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    Mama D's

    Mama D's

    4.8
    (246 reviews)
    2.9 mi
    $$

    I write this review knowing that this location of Mama D's closed a couple of weeks ago. I was…read moregoing to post a review after sampling most all of their menu, which is no longer possible. I'll just post photos of some of the items that I've had in previous months. I enjoyed every visit and always found whatever I ordered to be excellent in taste and a good value.

    I had dinner at Mama D's Italian Kitchen after hearing so many locals rave about it, and I can see…read morewhy it has such a loyal following. I ordered the lasagna along with Jamie's mozzarella balls, and both dishes felt like they came straight out of someone's family kitchen. The lasagna was layered generously, with rich meat sauce, creamy ricotta, and perfectly melted cheese on top. Each bite had depth and warmth, without tasting overly heavy. It's the kind of dish that makes you slow down and really enjoy it. Jamie's mozzarella balls were a fun way to start the meal. Lightly crisp on the outside and gooey inside, they paired really well with the marinara sauce, which had a bright, fresh tomato flavor. They disappeared from the plate quickly. The dining room has a welcoming, neighborhood feel. It's lively but still comfortable, and you can tell many guests are regulars. The team working there brought a cheerful energy and checked in just enough to make sure everything was going smoothly. Mama D's delivers hearty, satisfying Italian comfort food in a setting that feels genuinely inviting. I'd happily return when I'm craving a classic pasta night done right.

    Photos
    Mama D's
    Mama D's
    Ricotta ravioli with pink sauce plus a meatball

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    Ricotta ravioli with pink sauce plus a meatball
    Mezontle

    Mezontle

    4.2
    (293 reviews)
    2.0 mi
    $$

    I can't believe I waited so long to try Mezontle! It's a…read morebit hidden. I've driven by thousands of times without seeing it! They have great lunch and daily specials! Everything I've tried has been fresh and authentically prepared. The restaurant is quaint and welcoming. THE SERVICE IS ALWAYS OUTSTANDING! They are super knowledgeable about the menu, friendly, and attentive!!!

    We tried this spot that's been bookmarked for several months. The restaurant is roomy, but as the…read moredinner hour approached it filled quickly, so plan accordingly. We sat at a table for 6, there were only 2 of us, but if we were asked, we would have happily welcomed others - community tables are a great way to meet folks. The menu is simple, all the options that are typically found on a Mexican restaurant menu. We happened to dine on the day where birria was the special; birria plate or quesa birria tacos. I opted for the tacos. They're served tacos only, I ordered a side of beans. My bestie had chicken taquitos, served with rice and beans. The salsa fresca was good, not spicy though. We asked for other salsa options and our server brought us their salsa verde and their spicy salsa. The salsa verde wasn't at all spicy, and the flavor was forgettable. The spicy salsa, which they sell in glass bottles will put hair on your chest. We added it to everything to kick things up a bit. It was good, and hot. Just the way we like. The food was fresh, and it filled our bellies...I just don't think it was good enough for us to make the short drive. Our local favorite spot wins the flavor profile on the quesa birria tacos and it's close to home . Service was speedy even though there was only one server. But again, the place started filling and by the time we were ready to pay, the server was juggling priorities.

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    Mezontle
    Complimentary chips and salsa
    Complimentary chips and salsa
    Carne Asada

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    Carne Asada

    Waraku - izakaya - Updated July 2026

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