Excellent Thai food. Honestly, I was trying to go to Hops but it was slam packed with a long wait…read more Bangkok Cafe was my dinner Plan B. Arrived at 8:30 on a Thursday night. Place closes at 9 so it was understandably empty. I am guessing maybe 10 tables so no a big place. The hostess / server was so friendly and responsive - even while starting her closing responsibilities. I think she may be part of the family that owns the place. An older Asian woman walked and you could tell she was an OG. :-) I started with gyoza. 5 in an order. Excellent. Served with a sweet and sour sauce. I prefer ginger / soy type sauce. I should have asked for a sub. I'm sure they would have done it. Also got a cup of the Tom Yum soup with chicken. The server accidentally brought me a bowl but charged me for a cup. It was also very good. Plenty of chicken and spice. Main was a Pad Thai with chicken. I got it Thai hot. It had plenty of spice. The portion size was amazing. I really wanted to try their famous Drunken Noodles. Next time. Highly recommend.

The food was fresh and delicious. With such careful preparation I did not anticipate shrimp that…read morewas not deveined. The fried rice was flavorful served hot. Speaking of hot I think their A/C was not working on what was a very hot day in Greensboro. The service was good and the decor and ambiance was tasteful and fitting.

I really like Lao food, especially the sausage, pork skewers, and several of the salads, led by the…read morepapaya salad, and the Jeow Bong chili paste. But it is the dish shown on the menu as Kao Poon that was the Laotian dish that first got my attention. This dish has several names, including Lao Laska, which is the name I used to order it the first time, at a Chapel Hill restaurant called Merilon, sadly no more! There are different version, of course, since this spicy noodle dish is served not only in Laos, but also in Malaysia, Thailand, Singapore, Indonesia, Cambodia, and The USA. It is served at 18 Malaysia in Winston, where it is shown on the menu as Malaysia Curry Noodle Soup, and I have eaten this dish at this restaurant quite a few times. The dish as served at So-Sapp is a very nice version, though I prefer the one at 18 Malaysia because of the very flavorful broth, and that you have a number of protein choices, while at So-Sapp it is limited to chicken. The other items I've had here have been good, especially the sausage, the pork skewers, and the Jeow Bong. The papaya salad was just ok.

Great choice for Thai-Laotian fusion dishes. We chose this spot for takeout after reading the…read morepositive reviews on Yelp. We also thought it would be quick since it mentions street eats and that it has a drive-thru. If you are in a hurry I would order in advance. They do have a drive-thru for pick-up orders. The menu is slim, but adequate and the dishes are customizable (regarding ingredients and spice level). We ordered: Pad Thai chicken ($12.99) Pad Thai tofu - medium spice ($12.99) Thai chicken fried rice - no onions ($12.99) Mango sticky rice ($7.99) Brown sugar boba ($5.99) We enjoyed each of the dishes and recommend this restaurant to others!

i love this place! thai corner kitchen is my go to because it's super quick and cheaper than other…read moreplaces. the pad thai is always great and my new favorite dish is their fresh garden rolls! i get them with tofu and the peanut sauce is to die for. the restaurant is always clean and not too busy. absolutely recommend :)

Thai Corner Kitchen is one of our favorite restaurants in town. We especially love going for their…read morelunch specials, which are very reasonably priced. My go-to is shrimp tempura panang curry while my daughter gets the drunken pasta. We always order the duck egg rolls, which have a wonderfully unique dipping sauce, some Thai teas, and mango sticky rice for dessert of course! I will say I recommend eating in person over takeout/delivery.

Great food Great service…read moreCool ambience Plentiful parking I loved all the plants everywhere

I came here for the first time on a complete whim. A friend was in town and wanted to grab lunch so…read morewe chose a place near my job. She actually looked up places and suggested Thai Chiang Mai. I never even knew it existed. It is tucked away on a side road that's easy to miss but now that I know where it is I'll definitely visit again. The inside is quant and charming and the service was attentive. I chose the yellow curry as it was on the lunch special for the day. Also opted for the papaya salad. It's a staple for me at most Thai restaurants and I can truthfully say this establishment had one of the best there is. It was sweet and spicy and vinegary .. well balanced. The yellow curry had so much flavor and just the right amount of spice. The lunch special comes with spring rolls and they were perfectly crispy. I will note they are on the more expensive side for lunch combos in the area but it's worth it. My lunch was over $30. I saw where the specials online had some marked as $8 but I believe they were about $17. Just a heads up.

Great Pho , spring rolls and sticky mango rice…read more One of our favorite spots to get Thai! Service is great and the restaurant is always clean!

This is my first time here, I wanted to try a new different Thai place since I usually go to Kin…read moreThai. To be honest I did not enjoy the server, he was kind of rude and was rushing me when I was ordering and every time I say something he just like yeah yeah.... The food was okay, I did request for spicy, it was not spicy at all. I ordered the drunken noodle with tofu. Tofu was kind of soggy, seem like it wasn't cooked all the way. I did enjoy the fresh spring rolls and the peanut sauce that came with it. Also got the tom ka soup with chicken. The soup was lovely. Wasn't a fan of the chicken sa-tay, taste like fish instead of chicken? Over all food was decent, but service was not it for me.

I came here for my birthday lunch celebration with a friend. I love sparkling sake so I was happy…read moreto see 4 options to choose from; this is rare since most Asian fusion restaurants tend to only offer one or two. I liked the ambience of the restaurant and our server was pleasant. The orange dragon roll with mango was sublime and I will definitely return just for that. On the downside, I found the other things I ordered somewhat inedible. The edamame wasn't steamed enough so it was incredibly difficult to pop them out of their pods to eat. I got tired of trying. My friend ordered the vegetable tempura app and she offered me a sweet potato since that is my favorite. It hadn't cooked all the way through in the center so again difficult to eat. The other roll I ordered had eel in it. Now I have eaten quite a lot eel before but I never had tasted eel so chewy. The mouth feel was so gross that I ended up spitting it out. I think this place has a lot of good qualities so I am willing to give them another shot but I would like to remind their chefs to slow down to ensure that the food is cooked more properly so it would be more enjoyable to its patrons.

Winter evening dinner with good overall service. One waitress demonstrated strong knowledge of the…read moremenu; however, my assigned server did not, which resulted in me choosing a different soup than intended. For my entrée, I ordered the duck with curry and a side of rice. The dish itself was excellent; the only drawback was the portion size, not enough curry sauce provided to properly enjoy the rice.

A great little place to stop for Vietnamese food (and adjacent foods, at least in the American…read moreculinary mind). I simply got bao buns -- seemed appropriate, plus what is better than a good pork bao bun? And these were excellent. Some of the best in-a-restaurant pork bao buns I've encountered. Interior seating and atmosphere is somewhat less than bare bones -- a few communal tables, and a few little metal high tops; it fits the small bao shop aesthetic, though it's always a little dispiriting to sit at a table that's still dirty from multiple previous meals. But, the bao buns were great -- very flavorful char siu style pork, and a very evenly distributed amount of little extras to keep the pork company. And the buns themselves were perfect.

Really enjoyed this spot for a quick lunch. Quality Vietnamese food all around and for a very…read morereasonable price. The interior space is small, but can hold a good group if not too busy. Takeout seems very common here as well. 2 additional tables outside if the weather is nice. Went with a pork banh mi sandwich and fresh shrimp rolls. Everything was made to order and came out quickly. Rolls were huge! Fresh and tasty all around. Pork was tender and full of flavor, bread itself was also super fresh with a great crunch. The food alone is 5 stars, but the prices would raise the bar to 5+ stars if possible. The value you get for what you pay is amazing. Almost everything on the extensive menu is $11 or less, and many in the range of $6-$7 including my sandwich and spring rolls. When you're paying $15-$20 at many other places for the same thing, you can see the value here. Compare this to the rising costs in the fast food industry for significantly less quality food, and you can consider this a steal. Great spot for a quick lunch, takeout, or dinner with a few friends and family at a place that doesn't break the bank.

I think this is the best Asian restaurant in the area when it comes to quality and taste for the…read moreprice. Everything is always fresh and flavorful. And they do a very good job of putting the right amount of spice depending on how you like it. I love the Crab Rangoon appetizer because they actually feel like they were made fresh, and the dumping appetizer is very good as well. With the best dish on the menu I think is the spicy catfish. They do a great job with this recipe, I've had other places and this is one of the best. Highly recommend you can't go wrong with this restaurant.

Omg... We ordered carryout. Husband said restaurant was quite busy for being after dinner rush and…read morean hour from closing. I ordered shrimp fried rice (no egg) and I'm in love! Unlike another restaurant, I enjoyed having actual veggies in rice. The seasoning was adequate for my tastes (not overpowering), but you may want to modify flavor. This dish will be my go-to! Other items ordered included gyoza, crab rangoon, veggie spring rolls, chicken spring rolls (came with some sort of spicy soy sauce and the standard rice wine sweet & sour sauce), and chicken pad thai. Everyone enjoyed their selections. Note hours of operation before visiting.