A little "hole in the wall" seafood joint. The food is good and the service was polite, and prices…read morewere reasonable given that it's seafood (which isn't cheap to get fresh in Kentucky). I had the fried shrimp, and they clearly were NOT just frozen shrimp they'd bought somewhere and fried, these seemed homemade. . .definitely NOT typical mass-production shrimp. The food was pretty good. There's two things I would list as downsides, however. The first is that the wait for service was pretty long. It was quite a long wait from when I ordered until I got my food. That's a minor downside, given the quality. I got the picture they might not have a robust back-of-house staff. The second, and bigger downside is. . .I didn't go there expecting a seafood place! The well-worn sign out front still says "Deez Butts" BBQ, and I'd followed signs from the freeway exit thinking I was going to a barbecue joint. When I stepped inside, I pieced together as I was standing in line that the BBQ had closed and this was now a seafood place. It was good food, but I was expecting barbecue and was too hungry to bother hunting for another place to eat. I was left wondering if they couldn't afford to change the (well worn) sign out front. It just seemed a little odd that the sign out front is for a barbecue joint, but it's a seafood place inside.

All I can say is OOMMGGG!!! We were in town for the local soccer tournament and decided to give…read morethis place a try. It was so dang delicious that I can't wait for the next tournament to go back!! We had the crawfish dip, crab leg boil and shrimp boil. It was all so good but lemme tell you about these crab legs!!!! Insanely good! Better than the ones we get in Florida!! They were so well seasoned. The Royal Reds & fried shrimp were delicious. The sausage was perfectly cooked!! Those potatoes cut like butter. The crawfish dip was plentiful with crawfish tails!! Not a single complaint!! Prices are good. Bathrooms clean. Friendly staff. Highly recommend!!

We were at the Georgetown Eagles on Sunday. The appointed time was 12:30P.M. to 1:00P.M. There was…read moreseveral others waiting and the truck never showed up. This was my first experience with ABSeafood. Is this normal to not show up?

Waited about 10 mins to order, food took about 20 mins. Tasted amazing. Will be back.read more

The staff of this restaurant is amazing. We had a 5:30 reservation, but we did not check into the…read morehotel until 5:30. I stopped by the hostess desk to see if we could push back the reservation. This was a busy Saturday Night and she could not have been more accommodating. She took my name and assured me it was not a problem. Thirty minutes later we returned and the hostess called me by name. We were quickly seated with Erin (remember her name) who asked if we were going to the concert that night. She made suggestions that would help with our time restriction. She was spot on with the 12oz Barrel Cut Filet. You could almost cut it with only the fork. My wife had the 8oz Filet, and she said it was maybe the best steak she's ever had. We had the mashed potatoes and mac-n-cheese as our delicious sides. After our meal, Erin suggested we come back for coffee and dessert, which we did. My wife had the creme brûlée and I had the tiramisu. Both are made in house and delicious. Well worth the price. Great food, great drinks (try the smoked old fashioned) and top notch exceptional service.

The restaurant has a warm, upscale atmosphere. Our servers were friendly, but not super attentive…read more We had to wait on refills but our food was served quickly. The complimentary soft bread was good but the "chips" cheapened the meal. We ordered the chop salad and Caesar salad and both were served warm. The Caesar salad was terrible. It had a strange after taste, but the flavor of the chop salad was ok. The sear on the steaks were really good and cooked to perfection. The mashed potatoes were so tasty; 2nd best I've ever had! The mac & cheese was bland. Tasted like too much cream was added, which took away any taste of cheese. The chocolate cake was ok, but I don't believe it is made in house. It's reminiscent of a Malones chocolate cake. We were also served with a complimentary dessert which was a tempered chocolate cup filled with whipped cream topped with chocolate and strawberry sauce. It was pretty but not appetizing for us to eat a cup of whipped cream. Overall we enjoyed checking this restaurant off our list but will not return (we drove over 2 hours just to try this restaurant)

Higher-end restaurant in Madison. We went out to celebrate my birthday and were able to get a…read morereservation for 3 just a few hours before we wanted to go. The place is a good size, volume was nice, they have both indoor and outdoor seating along with the bar, too. Our waitress was super nice, allowed us to modify our drinks a little and our meal. The only downfall was the food took forever to come. We were there for about an hour and a half from start to finish. Drinks were good, strong. The "grilled" Caesar salad was not grilled but honestly i preferred it that way. We got the chicken meal and it was phenomenal. The chicken, the potatoes, and the sauce were so good. The salmon presentation was beautiful and delicious!

I was in the Madison area on business and by accident found this restaurant, and boy am I glad I…read moredid. I had the Shrimp and Grits, and I can honestly say it was the best I ever had, hands down, and I order that dish a lot. The ambiance was great and the service even better. I also had the oysters as an appetizer, very tasty, and a great value. If you're in the area, don't miss this one; it was so worth it.

Holy smokaly... Red on Main was an absolute party in your mouth and everyone in Madison was invited…read more(insert big-eyes emoji). RoM was simply outstanding... I stopped in for dinner with coworkers while in town, based on a recommendation from our hotel staff. Glad we listened, because this place was far and wide the best meal I've had in Madison. The restaurant is small and quaint, but has both a Midwest & Southern-touch feel to it; they serve American-French fusion cuisine with a hint of creole... Lots of choices from creole-inspired appetizers to salads, steaks, seafood, and pastas. I ordered the Caesar salad and seared halibut, which were both out of this world. For the quality of the food and the level of customer service (our server Samantha was excellent), RoM is very well priced... While it wasn't cheap, this fine meal was worth every penny ($60 w/ tip for dinner). I've been to many restaurants in Madison over the few years I've been coming down here for work, and RoM is unquestionably my favorite of them all... I will definitely be back and certainly recommend you stop in if you're look for a spectacular elevated dining experience when in Madison.

Sweet restaurant downtown Madison perfect for lunch! We arrived close to the end of their lunch…read morerush with 10 adults and a baby- a tall order. The inside was full but the restaurant is deceivingly large inside and they had us seated in under 10 minutes. Took drink orders quickly and got the drinks out even quicker. The lunch menu is small but covers everything. Our food for all 10 people came out at the same time and in only about 15 minutes. I was super impressed. Sandwiches were pretty greasy and lacked fresh/crunchy elements but we all enjoyed quite a bit as we were hungry from a hike at Clifty Falls. My turkey pita press was heavy on the chipotle mayo/melted cheese/bacon and slid apart but the portion was generous and it was as advertised. Service was amazing and I'd highly recommend to hungry tourists like us! They are working with a tight space and are doing an amazing job accommodating everyone and turning out quick and quality food.

While the ladies behind the counters taking orders were very nice, my food left a lot to be…read moredesired. I ordered a shrimp boil with Cajun seasoning. Once you take off the shrimp shell, there went the seasoning. As you can see in the second picture the potatoes were dry, very dry. The corn didn't taste like much, like they threw it in the water to boil it but didn't add salt or butter to it to help with the flavor. Most of the dish, I actually threw out since I just didn't enjoy the taste or texture of the meal.

As soon as you walk in, you know they sell seafood boils. There's a dessert spot across the way,…read morebut the seafood is definitely the boss here. Everyone doesn't eat seafood in my family, so I like the variety. Their chicken tenders are hungry man worthy-nothing rooty poo like what you find on a kids menu. The cheese fries are great, the wings are winging, and the Philly gyro made me think about taking a bite. The fish sandwich is served in a bun and you can choose the fish you want on it. There are many things I want to try here, so I'll be sure to grab something different every time I'm in town. Doesn't take very long to get your food piping hot! It's casual and works for a chill date too.

I started doing my reviews in this order: The Appeal…read moreThe Bad (?) The Good I consider myself some what of a seafood boil "snob" being that I lived in Las Vegas around some of the best restaurants in the world and have had seafood all over the country. There isn't any seafood in the small town I live in so every time I go out of town for work I stop to get seafood. The appeal of the Storming Crab: this place is located just down from the Fayette Mall which use to be a booming shopping center. The restaurant has a HUGE Fiberglass Crab on the outside of the building and hip graffiti painting outside. Inside the restaurant reminds you of being on a ship if it was autographed by everyone you know. The host was nice and so was my server who was super sweet. The Bad (?): I had been here a few times before and remember being disappointed because of the butter reminded me of the jug of melted popcorn butter instead of real melted butter. - However this time it didn't taste that way so I'm not sure if they changed it but it really won me back as a customer. The Good: Something I did find today that I have never found before is their seafood bread! I don't know what kind of witchcraft it is but it is one of the best things I've had. Think cheddar bay biscuits x100! Overall the Storming Crab is a solid choice. As someone who is a seafood person, if you get a boil, and know how to peel seafood, get the head ON shrimp vs. the head off- it should be fresher and more meat.

Upon walking in we were greeted and seated by a shoeless host. . The dinner crowd was in full…read moreeffect. The place was dark and moody. The waitress was very friendly and familiar with the menu. She explained everything and was very helpful. We ordered and the food was amazing. The spices were on point. Crab legs, shrimp and crawfish were delicious.

fast and friendly service, our experience was very nice. Our meals were tasty and satisfying.read more

Shrimp and crawfish Étouffée…read more Springdale is a short drive from Centerville, and many of our visits to Pappadeaux are intentional dining delights. Pappadeaux and shrimp and crawfish Étouffée are sixty year favorites. We find dinner hours to be too noisy, and delight in the same dining at lunch. Nearly always Shrimp and crawfish Étouffée .