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Wence's

3.9 (1.4k reviews)
Closed 10:00 am - 9:30 pm
Updated over 3 months ago

Wence's Photos

WENCE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Wence's

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Reviews With Photos

Prickly pear spritzer
Adelita J.

Absolutely recommend this place. Great place to celebrate any occasion. Great place to just enjoy a meal. Loved the cozy ambiance. Everything I tasted was delicious. I tasted the crab cakes, crab and Gruyere fondue, tempura green beans, and the smash burger. The waiter was very pleasant and friendly. The food was brought in a timely manner.

Shrimp Louie. Very good.
HOLLY P.

I had for lunch the Shrimp Louie. It was excellent. Everything was fresh and the lettuce was very crisp. There was lots of shrimp and dressing was served on the side. I think the price was fairly good. We sat outside on their covered front patio and it was cozy and protected from the sun and wind. It was nice. Staff was very friendly.

My 50th Dinner at Wences.  Cake from Le Gateau in WC.
Susan L.

Dined here for Happy Happy. We were seated outside of the restaurant. They have a cozy parklet with TVs, shade cover, lights and plants. Parking is available and shared with several other businesses. We enjoyed the following HH appetizers: Fried Calamari - lightly breaded and not oily. 5 Stars Truffle and Garlic Fries - small-size, but packed with flavor - 5 Stars Fresh Oysters - nicely chilled - 5 Stars Early Bird Dinner 3-Course Special: Lobster Chowder, Carbonara and Vanilla Ice Cream... all 5 Stars This is one of our favorite restaurants.

Seafood Linguini
Robert C.

Had our Mother's Day dinner at Wences. Made an online reservation and only waited a few minutes to be seated as they were packed. Hostess was friendly, bussers had our water out quickly, our server took a bit to greet us and get our drink orders. He was a bit subdued. We started with the Tomales Bay Gem oysters, Brussels and crabby garlic bread. The Brussels were way too salty and we couldn't finish the dish. Asked for a Caesar to split but got one plate. Bo biggie. Ordered the lobster rigatoni, filet Diane (?), seafood fettuccine, and sea bass special. Our dishes came out without much delay and the food was good and presented nicely. Lots of chunks of lobster in the rigatoni. Ended with a couple desserts. Had to ask for drink refills several times, but it was busy.

Kristina P.

This place should have more than 2 $. It's expensive and the portions are small. Generally, I found everything to be over-seasoned and salty. Food was not bad, but I expected better with all the great reviews. The lobster rigatoni I ordered was good, but salty. It also hardly had any lobster. Sashimi of the day was just ok. Calamari was cooked well. Seafood was cooked well, just wish there was more. My husband ate his dinner in like 8 bites. The kids enjoyed their kids meals, but again-- 3 pieces of shrimp, fries and fruit is pretty skimp, even for a kids meal priced at $16. Garlic cheese bread was good. The lemon cheesecake was TERRIBLE. It was like eating a block of cream cheese. The texture was not right and there wasn't even a hint of lemon. The bread pudding was good. Ambiance is cute and cozy. Service was also very friendly. But again, food was inconsistent and overpriced..

crabby cheese bread
Breanne B.

Mother's Day weekend menu! Beautiful place settings. Nice ambiance, doors were open so flies were inside that was the only downer. Drinks were made to the measurement and were tasty. Not strong. Service was fantastic. Checked on us often and watched drink levels. Started with the crabby cheese bread. Delicious. Not too much cheese or butter so you could really focus on the taste of the crab and bread. Needed more balancing in my opinion for the flavors. Fish and chips were wonderful. Crispy and a good tartar sauce with dill instead of sweet relish which I prefer. Shoestring fries were hard to stop eating and seasoned well. They did forget the ranch. Jambalaya was a no go. The sauce was sweet and tasted more like a spaghetti sauce, so I was not a fan. I want spice and Cajun flavors. The shrimp in it was cooked perfectly. This is our second time here and we'll be back. Thank you!

Oysters steamboat
Vicki V.

Oysters: steamboat, fresh and tasty 8/10 Ceviche with yucca chips: a little bland but still good. I enjoyed all the seafood variety 7/10 Sautéed clams, good 7/10 Lobster chowder, delicious! 8/10 Lobster rigatoni alla vodka 5/10 Chilean White sea bass 7/10 Bleu cheese rib eye, our steak was undercooked for medium rare 7/10 Lemon cheesecake 2/10 Beignets 0/10 Crème brûlée 7/10

Wedge salad (no tomatoes)
Jill G.

Service: 4 stars Food: 3.5 stars Decor: 3.5 stars Wanted to try a local restaurant with my mom and son. Had really high hopes but unfortunately the entire experience fell a little short. Food was just okay. Mom ordered the cioppinno - she was happy with the different kinds of seafood in her dish. I had a wedge salad and French Onion soup which was just fine. And my son had the grilled chicken sandwich. We started the meal with garlic bread (highly recommend for garlic lovers. I considered myself a garlic lover until I had this dish and it was a little overpowering for even myself) and indulged in a couple glasses of wine. Dessert was likely the best thing we ate. Service was fine. Not great. Not bad. Just ... fine. Overall, I wouldn't return however, I say try Wence's at least once to support your local businesses and come to your own conclusions - my experience could be different from yours!

Seafood Ciopinno
Chassidy T.

I chose to go to Wence's for a celebration on Friday. It was the perfect ambiance, patrons were well-dressed, each table had a nice warm table light, and there was live music. My cousin-in-law and I shared the seafood cioppino. It was good! I'd say, there wasn't a wow factor to it but I did enjoy it -- especially the bread that came with it. But I'd love to come back and try other dishes. The service was great as well, we actually arrive a little earlier than our reservation but they went and sat us immediately. We were tended to often, which was awesome. We wrapped up the night with a dessert to share, we ordered a seasonal cheesecake & a cookie with gelato. The cheesecake was decent, it was room temp for some reason but still enjoyed it. I absolutely plan to come back for a date night or celebration!

Ahi tuna tower. Not worth it. It was small, no bigger than a tuna can when it was supposed to have been a tower.
Annie L.

Came here for lunch with hubby. We thought the food was pretty good and so was the service was. It's a bustling place with lots of patrons. I had a French onion soup and a prime rib French dip sandwich. The soup was basically OK but usually in a French onion soup you're supposed to have a toasted large crouton or toasted piece of French bread on it. They didn't do that right, they put a slice of white bread into the soup which was all soggy and weird. But the prime rib French dip sandwich was excellent! Very thinly shaved pieces of prime rib so soft and tender in a really nice toasted roll. The dipping au jus was very good, it was not salty unlike most of them. Hubby had a fried calamari appetizer and the Aji tuna tower. The fried calamari was delicious, crispy light and non-greasy. But the tuna tower was a big disappointment for him. It was small, no bigger than the size of a can of tuna whereas most places a tuna tower would be a tower built up high. That particular dish wasn't worth our money.

Seafood fettuccine
Gina H.

I really don't have anything bad to say about this place! Came on a not so busy night so we got to our reservation on time and easily. Sat in a booth/chair table combo. I felt like our server was attentive and friendly - didn't catch her name but she was very good. The food we ordered were two types of pasta, one was the Cajun jambalaya an the other was seafood fettuccine... OMG my date got the seafood one and it was BOMB! I wanted to trade plates. LOL. He ordered all three sauces and it was perfect. My meal was great too, just enough spice and some huge prawns. Definitely filling and definitely enough that if you are a social eater you are going to have hefty leftovers. I had a prickly pear drink (I cant recall what it was but was suggested by our waitress) and yum! Just enough in the strong category and was huge! We ordered the beignets which came with a funny tasting applesauce but the beignets were nice and warm and came out as little donuts. How cute. I was expecting the fluffy square beignet but this was also cute and good. I don't have a bad thing to say about this place. We stayed well past closing and they didn't give us an indication that we needed to leave.

D. Reneé B.

Had a reservation and was seated immediately upon arrival. We made it in time for happy hour. They have some good deals on there. Went for their 3 course menu with the salad, carbonara and strawberry gelato. The carbonara lacked flavor and salt, with large chunks of fatty pork belly. The noodles, while hand made, were overcooked; making for a mushy bite. My daughter had the lobster fettuccine. She said she enjoyed it. There was a lot of lobster meat in and on the plate. My best friend went with the chicken piccata. She enjoyed it- stating that the sauce was very flavorful but the vegetables were overcooked cooked and soft. The oysters were good. You get 4 in an order. The crab cakes are thick and are more meat, less filling. The service was good. The staff was very attentive

Torte
Nicole S.

Excellent service, drinks, food, ambience! The fries were a little over salted but other than that we have always enjoyed our time here. Bartenders are friendly & attentive!

The crab cake

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11 years ago

My new favorite restaurant. Always a creative menu and so close to my office. Casual, elegant dining. The Oysters Rockefeller a must have!!

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10 years ago

Excellent food and service. Just too noisy. Hard to carry on a conversation when crowded. Price is right.

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Very yummy food and a very nice bar with a good variety. Nice location kinda loud sometimes but that shows people are having a good time.

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Really loved this place. We sat at the bar and had great service abs delicious food! Can't wait to come back.

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8 years ago

This is one of my favorite places to eat. The food is amazing and the people are friendly. They have an amazing brunch menu on the weekend.

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Wence's Reviews in Other Languages

Ask the Community - Wence's

Is there a Valentines menu this year,2023?

Good question. I'd call them directly.

Any Easter brunch options?

What time is happy hour?

3-5pm

What are your Brunch hours on the weekends?

I think yes from 10 to 2

Do they do prime rib here?

I don't know if they have prime rib as a dish but they last time we were there, they served a great prime rib sandwich with fries. Top rate food. NY steak was really good, as was seafood salad and french onion soup and lobster tacos.

Do you have dairy free options?

Hi Sam, Yes, Wence’s offers several dairy free options. All our dishes at Wence’s are made to order, therefore anything can be substituted or adjusted per your request. We… 

Are they still having their happy hour menu specials during the shut down?

Hi Christina, Happy hour is available for patio dining only. Happy hour is not available for take out.… 

Is there a kids menu?

Hi Tracy, Wence’s does offer a kids menu with about 6 different options!… 

View All 11 Questions

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Hops & Scotch

Hops & Scotch

3.7
(466 reviews)
1.1 mi
$$

Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

Photos
Outside
Outside
Old Fashioned
Old Fashioned
Hops & Scotch

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Wence's - newamerican - Updated July 2026

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