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    Wendy's

    2.3 (42 reviews)
    InexpensiveFast Food, Burgers
    Closed 6:30 am - 11:00 pm

    Order Wendy's Takeout or Delivery

    Wendy's Photos

    WENDY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Employees that watched us order instead of helping us.
    Scottie H.

    Customer service is gone. 5 people working and not willing to take orders you have to order from the kiosk. I hate ordering from the machine it takes longer for us to order than it does for them. While we were ordering an employee watched us order the entire time.

    Floor needs to be cleaned.
    Rick S.

    The hot fresh fries were neither hot nor fresh. There are at least four staff members behind the counter and the dining room is a mess. I had to repeat my order twice because they could not hear me over the loud, foul language rap music playing in the back. As I ate my meal, one of the employees came to the front and asked the person I assume was the manager "Did you see my major F**k up?" I've never heard so much fouls language in a situation where customers could hear it. This Wendy's needs to clean house and start over.

    Spicy chicken combo, large chili upgrade

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    Photo of Tom S.
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    7 months ago

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    17 days ago

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    1 year ago

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    3 years ago

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    2 years ago

    Good burgers and Great fries also there service is very prompt. The drive up window goes very smoothly and quick.

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    2 nights running I ordered the Summer Strawberry Salad and a Jr Bacon Cheeseburger. Both looked like the photos. Shocked!!! Well done.

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    2 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    9 years ago

    Attached to a convenience store with clean bathrooms. Got our order correct and was reasonably friendly despite the crowds.

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    4 years ago

    Waited in line for 25 minutes and it barely moved so I just gave up. I can't say anything about the food.

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    5 years ago

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    6 years ago

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    8 years ago

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    5 years ago

    I was very disappointed. The drinks had no carbonation the fries were stale and unsalted and the chicken on my sandwich was VERY VERY STALE

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    6 years ago

    Very rude service!! July 21st at 3:45 - Not busy and the person taking my order was very rude.

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    8 years ago

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    12 years ago

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    8 years ago

    Food is fine but this location is covered in flies today. Seriously a crazy amount of flies.

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    8 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - Wendy's

    Review Highlights - Wendy's

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    Only In Kanab

    Only In Kanab

    4.8
    (62 reviews)
    0.7 mi

    Only in Kanab is a friendly little food truck in the SAMCO/Silver Eagle gas station parking lot…read more When we arrived around 6PM for a Sunday dinner, the little parking area right next to the truck was full of customers waiting to pick up their burgers, but there wasn't a line to order. Per the cashier, Zuzu, there would be an 18 minute wait for our food. She was on the dot correct, and 18 minutes later, we were biting in: Kanab Burger + Fries ($19) - Let's start with the patty. It's really good quality, about half an inch thick after cooking, still with a good portion of pink at medium-well doneness, resulting in a burger with plenty of moisture remaining inside. The patty, slightly smaller than the size of the bun, is charred well, but still tender and extremely beefy inside. The burger is slathered with a ton of chimichurri aioli, creamy, bright and herbaceous along with two slices of melted Muenster. It's so creamy that some starts dripping out as soon as the burger is lifted up. To add even more fat (which I honestly don't think is required), there are plenty of small avocado slices, followed by a single thin slice of tomato, which I found to be too small for the burger. There's then plenty of arugula, peppery and bitter to finish. It leads to a pretty well balanced burger, all on the bun emblazoned with the Only in Kanab logo. The bun compresses well to really cradle the ingredients. We ordered this with fries, which are pretty average in size and shape. Some are a bit over fried, but most are okay and still fluffy inside. They dust it with a liberal amount of seasoning salt, so it's quite salty. Shadow of the Dragon Burger ($14) - The burger patty is the same as above, but the other ingredients are mostly different. There's a garlicky and tangy sambal giving just a hint of heat. There's crunchy fried red bell pepper bits embedded in the hot sauce and then another creamy, slightly sweet sauce spread on the buns. It's overall not very spicy at all, and very messy to eat since things spill out easily. I think both burgers are a bit too abundant with the ingredients, but I don't think either were overloaded either. Overall these were very good burgers and a surprising find for such a small town where I didn't expect to find great food at all.

    10/10. We're tourists and couldn't resist giving this establishment a try after a lot of National…read morePark hiking. We had the Kanab and the Hog Canyon, cooked to order. We also shared a Manjar ice cream. All fantastic. Do not hesitate to patronize Only in Kanab, and enjoy!

    Photos
    Only In Kanab
    Branded bun on the Kaibab burger
    Branded bun on the Kaibab burger
    Food Cart

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    Food Cart
    Wild Thyme Bistro

    Wild Thyme Bistro

    4.4
    (904 reviews)
    0.8 mi
    $$

    Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

    A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

    Photos
    View of the bar area.
    View of the bar area.
    Chicken sandwich
    Chicken sandwich
    Apple Jack $7.00 | 12.05.2025

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    Apple Jack $7.00 | 12.05.2025
    Iron Horse Restaurant

    Iron Horse Restaurant

    3.5
    (321 reviews)
    0.8 mi
    $$

    This place was decent. I found a common theme in this city that the outside of the buildings look…read morereally cool and the interior is underwhelming. The food was all good. I enjoyed the smoked chicken, especially. The brisket was very tender. Service was kind and quick. No complaints. One odd thing is that me and another guest at the table both ordered an extra side of brisket to go along with our meals and they served it on the same platter. When it was about half gone and I had asked for my side, they said they put both portions on the same dish and that is just weird and made it awkward. However, they did bring me an extra little cup of brisket. Still odd that they would do that. The atmosphere was cool, but the live entertainment that night was singing very depressing songs which honestly just mismatched the vibe of the whole restaurant and ruined the mood. Happy I tried Iron Horse, but probably wouldn't come back between the odd service and the sad entertainment not matching with the expected vibe of the place. A lot of potential with this restaurant though.

    We were in the area for the balloon festival they had, weather was unexpected! We stopped by Iron…read moreHorse for a late lunch, service was good. The food wasn't bad. The restaurant seemed clean. It was cute that they have like a little ghost town set up outside, they have a lot of seating inside and outside. The restrooms are outside...and heated! There is a door to go in to a gift shop in the same space as the entrance to the dining area. There was a group of us and our waitress was on top of it, had no problem splitting the checks and stayed organized so that she could easily do so! I'd love to give it 5 stars, but my brisket plate was just okay. Two small pieces, the mac and cheese was pretty simple, the toast was just not toasty...the slices of brisket I was given were good. And I did enjoy the sweet potato with cinnamon and brown sugar. My husband enjoyed his Frank Sinatra burger and fries. So we were not disappointed with Iron Horse at all, we just didn't walk away impressed either. Not much else in the area so with limited options they don't really need to go all out.

    Photos
    My fellow diners
    My fellow diners
    Brisket
    Brisket
    BBQ Sauces

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    BBQ Sauces
    Vermillion 45

    Vermillion 45

    4.1
    (308 reviews)
    0.8 mi
    $$

    Let me start with it's Thanksgiving and pretty sure they were the only place open besides fast…read morefood. The dinner was delicious and the service was fast but I had to ask for salt, pepper, sweetner, and butter which is why I rated it as 4 stars. Overall, it's a nice place and my friend and I were super happy that they were open.

    A Dash Of Country French With Amazing Service…read more.... My wife and I were on the prowl again for a restaurant for dinner. Typical tourists. Reviews said "try Vermillon". We were glad we did. - Overall: 5 - Exterior: 3 - Ambiance: 4 - Menu: 4 - Food Quality: 5 - Food Portion: 5 - Service: 10 - Chef: 10 - Price and Value: 5 - Parking: 4 - Location: Convenient. In the "downtown" area across the street from the Wild Thyme Cafe. - Exterior: Nothing special. A boxy building with outside seating. - Ambiance: Country French...or as close as you can get in Utah. Actually, nice and comfortable. - Menu: Not big, but with interesting choices in each category. - Food: Excellent. We started the meal by sharing a Caprese Salad ($15). Large and tasty. My entree was one of the night's specials...Vegetable Curry ($22). Big bowl of fresh diced vegetables with a moderately spicy sauce. A fine dish. My wife chose the other special of the day...Chicken Marsala ($25) on a bed of mashed potatoes. It's one of her favorite's and she said "it was as good as any I've had". For dessert, we shared a Chocolate Mousse ($12). We could have had 3 more. For drinks, I had a Belgian Blond beer ($10) while my wife had a glass of French Chardonnay ($16). Both did the job. - Service: AMAZING describes our server, Wendy. She was the only person taking care of a roomful of customers. I counted 30 with more coming in. But Wendy helped us as if we were the only people in the restaurant. AMAZING. And one other question stumped us. How did the ONE chef handle 30+ orders and maintain a steady pace in the kitchen? Wow! - Price and Value: Not cheap, but worth it. The total before tax and tip was an even $100. - Parking: Fine, both behind and on the street. Vermillon might not be as "country French" as you'll find in France, but it was great and a lot closer to home.

    Photos
    The crème brûlée! Amazing!
    The crème brûlée! Amazing!
    Vermillion 45
    Vermillion 45

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    Wendy's - hotdogs - Updated July 2026

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