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    Wendy's

    2.0 (49 reviews)
    InexpensiveFast Food, Burgers
    Open 6:30 am - 2:00 AM (Next day)

    Order Wendy's Takeout or Delivery

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    Recommended Reviews - Wendy's

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    7 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    16 years ago

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    3 years ago

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    4 years ago

    Everyone looks and sounds like they hate their life, took 30 minutes in the drive thru to get everything

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    3 years ago

    This WENDYS is not like any other. The employees are actually very nice and the food slaps. Stop at this one before others

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    3 years ago

    Horrible! Food was terrible. We couldn't eat the burgers. Didn't get 2 or 3 fries. Didn't get 2 sets of nuggets. Just terrible.

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    3 years ago

    Ordered breakfast this morning and my bread for my sandwich has mold on it.

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    5 years ago

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    8 years ago

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    3 years ago

    I'm giving 1 star only because you cannot give less. Questionable food handling. Service was ehh

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    3 years ago

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    12 years ago

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    3 years ago

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    5 years ago

    I asked for fresh fries and a bacon cheeseburger I got cold fries and no bacon on my burger smh

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    7 years ago

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    10 years ago

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    10 years ago

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    9 years ago

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    5 years ago

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    7 years ago

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    12 years ago

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    10 years ago

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    15 years ago

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    12 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    16 years ago

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    10 years ago

    I don't know, I really just wanted a baked potato. I mean got it, but whatever. Why was I here.

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    14 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Wendy's

    Review Highlights - Wendy's

    Went to wendys on E colonial at 2:45 am and was told they could not serve me since they close at 3 even though online said they closed at 4.

    Mentioned in 2 reviews

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    The Hangry Bison - Burger of the week and truffle fries

    The Hangry Bison

    4.2(675 reviews)
    3.5 mi
    $$

    Great service and great food!…read more My friends and I dined in here to celebrate my friends belated birthday. We made a reservation and got seated in a large booth inside. I ordered a cucumber rain martini and once I received it, I noticed the glass had a chip around the edge, potentially causing glass shards in the cocktail, so I informed my server and she had the bar make me a new cocktail in a new glass. I built my own turkey burger on a lettuce wrap and paired it with sweet potato fries. The turkey burger wasn't too dry, and I paired it with honey mustard. Our server was very sweet and personable and we enjoyed her service! Loved this experience. The parking in this plaza is always a nightmare with how many business there are in the area, but we snagged a parking spot behind the regal!

    Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

    Photos
    The Hangry Bison - RJ pouring my wife a Cosmo

    RJ pouring my wife a Cosmo

    The Hangry Bison - Hamburger

    Hamburger

    The Hangry Bison

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    Cow & Cheese - The doc add pickles - ok onion burger

    Cow & Cheese

    4.2(313 reviews)
    4.1 mi
    $$

    I was craving a smash burger and decided to try this location out since it's close to home and I…read morecame on Saturday evening around 6pm and was surprised how empty it was but inside was clean and I liked the decor with the graffiti on the wall. I got the double patty with cheese fries and both were delicious! Just to know that they don't accept cash here only card so just keep that in mind when coming here but I would come back again if I am ever in this area again.

    Walking into Cow & Cheese gives you a laid-back vibe that anyone can get behind, especially me. The…read moreartwork on the walls and the music create a welcoming atmosphere from the moment you walk in. The service was great. We were welcomed as soon as we came in and were shown how to order using the tablet. They also don't accept tips, and they make that clear to customers. I respect that because it lets you enjoy the food without feeling pressured to spend extra money. Now, let's get into the food. All of their burgers are made to order. They're smash burgers, and I tried the new C&C Combo Meal, which comes with two smash burgers and your choice of lettuce, tomato, onion, or pickles. You can also add bacon if you want. This burger gave me a whole new perspective on burgers, especially smash burgers. The seasoning was amazing, the cheese made the burger even better, and the special sauce added a subtle flavor that really helped it stand out. The bun was soft, flavorful, and tied everything together perfectly. I absolutely loved this burger, and it introduced me to a flavor that I think everyone needs to experience. 9/10 The fries were crispy, crunchy, and lightly salted. They also give you a generous portion, which I really appreciated. 8.5/10 If you're in the Orlando area, don't sleep on this hidden gem. Give it a try--you won't regret it.

    Photos
    Cow & Cheese - Decor

    Decor

    Cow & Cheese - Seasoned fries

    Seasoned fries

    Cow & Cheese - Start menu

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    Start menu

    The Hen & Hog - Birria Tacos

    The Hen & Hog

    4.4(179 reviews)
    2.8 mi
    $$

    Coming back from New Orleans is tough, especially when this foodie ate his fill of fried chicken…read moreand gumbo. But I had an urge to find some fried chicken that is lightly battered and this place hit the spot. Located just off of Park Avenue and Fairbanks is The Hen & Hog. Got a 6 piece fried chicken anf a few sides which consisted of mac and cheese, fries and a pickled slaw. Juicy freshly fried and ever so gently battered chicken that was crisp with every bite. Definitely some tasty chicken. I really liked the slaw that had garlic onions celery and some other items but it cut through the savoriness of the chicken. Yes, i ate all of it to the bone. Wife also got chicken and waffles which she thoroughly enjoyed. Also had fried banana peppers with a pimento spread. Pretty nice combination. Staff was super helpful. They also have wings with a lot of great sauces to try. That will be my order for next time. Cant wait to come back.

    My friend and I stopped in over a weekend for lunch. We were greeted by the friendliest guy who…read morecame up to the front who explained everything on the menus we saw upfront on the screens, about specials, and how to order at the counter. We took our time scanning through all the options and I settled upon the cuban sandwich and my friend had a burger. You order at the counter and they bring the food to you. The inside of the restaurant was cute. I really enjoyed the live stream of the cows grazing in the fields. The rustic vibe fit the brand great. It only took a short while to get our food. My cuban was great. The bread was nicely toasted. The meat was extremely juicy on the sandwich. My friend enjoyed the taste of her burger. We both thought the fries had nice crispiness. There were several families enjoying lunch inside while we were in here. I saw they had a brunch menu and think in my next visit I want to experience the chicken and waffles I keep hearing about.

    Photos
    The Hen & Hog - Interior

    Interior

    The Hen & Hog - Andouille Po' Boy

    Andouille Po' Boy

    The Hen & Hog - Pork Schnitzel

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    Pork Schnitzel

    Superica - Chile con Queso Chorizo

    Superica

    4.5(333 reviews)
    3.6 mi
    $$

    To be honest, the price tag kept us away for a long time. BUT it was so worth it. We had great…read moreservice - everyone was helpful and kind from beginning to end. I tried the agua Fresca which was a strawberry mint that was so delicious. It was so well balanced and not overly sweet. My husband had a couple cocktails and enjoyed them both. We shared nachos with chicken and they were amazing. We'll be back ASAP for those alone! We also shared the fajitas and had lots of leftovers. It's a really beautiful space and a fun atmosphere.

    The long work day ended for my colleagues and me, and the fun began at Superica…read more We arrived a bit early for our reservations but not too late to indulge in some Happy Hour specials. The chicken nachos and chorizo queso were great starters. I ordered the Ginger margarita based on the raving reviews by my co-workers, even though it was not a special. And, it did not disappoint! Our bartender was fantastic and kept all of our orders straight. The hostess walked us upstairs to our reserved table for 10. The view across the restaurant was grand, but lively atmosphere and the high ceilings contributed to the challenge of carrying on a conversation. I could only talk with those who were seated close by. Shane was our server for the night, engaged with us, and kept the drinks flowing. We ordered a number of Deluxe fajita platters with massive amounts of steak and chicken. Both meats were grilled and seasoned perfectly. Copious amounts of tortillas and the fajita fixins. I really enjoyed the charred jalapeño and mushrooms. I ordered the chicken Al Carbón tacos, and enjoyed the complementary flavors of the smoked onions and the salsa cremosa. With both of these great tasing dishes, I wished I had a larger stomach! NOTES Outside seating is available (for nicer weather) and there's plenty of parking. The only downside of the night? The food took a long time to get to our table.

    Photos
    Superica - Interior (first floor)

    Interior (first floor)

    Superica - Guacamole

    Guacamole

    Superica - Chicken Tacos Al Carbon

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    Chicken Tacos Al Carbon

    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.8k reviews)
    3.0 mi
    $$$

    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    Wendy's - hotdogs - Updated August 2026

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