We stopped by last night and we surprised by this little gem. The food was fresh and delicious!…read more Our server Noza was very attentive and knowledgeable about the menu. It was a great value as well. We will be going back to this great little restaurant!

This time we each got 1lb of snow crab. My wife enjoyed the medium spicy level. They no longer…read moreallow corkage but they do a generous pour of the glass of Pinot Grigio wine.

Excellent meal, a true experience with the wood skewer meal. We ordered family style and it was a…read moreperfect mix for us. We also started with the hummus which was excellent and previewed the wonderful tastes to come! Noza provided excellent service too!!! Worth the time to exit from the interstate and drive a few miles!!!

Excellent food and service. I don't have much time to post so -- EAT AT THIS FANTASTIC RESTAURANT!read more

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

It's one of my favorite places if I wanna get a good salmon. It also has really good brussels…read moresprout dish and the biscuits are always warm and never-ending. If you're a fish person, this is definitely the place to go.

Hard to go wrong at Red Lobster. This was a standard Red Lobster experience and it was great. I got…read morea double order of the Walt's favorite shrimp with a side of mashed potatoes. I love Red Lobster mashed potatoes. Biscuits were great but I only ever got one serving so I wish they would have kept them coming. Service otherwise was pretty good, it was slow for a week night.

Tonight I had a carry-out order of the Smothered Grilled Chicken tonight (minus broccoli because…read moreyuck). Upon arrival to the restaurant, my order was brought out quickly. The food was SUPER solid. The chicken was cooked like perfectly (?) which honestly surprised me. It was seasoned quite well and the creamy garlic/mushroom sauce, Gouda, and bacon on top were superb flavor compliments. The rolls were delicious too - came with a garlic butter to spread on them. 9.2/10. Really recommend.

So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

Trying a chain Italian restaurant seemed like a risk of landing a glorified Olive Garden. But…read moreBiaggi's more than surpassed expectations! We started with bowls of a seasonal cream of Mushroom soup and LOBSTER CORN CHOWDER. Both were decadent and delicious and paired well with the warm, fresh focaccia bread. Then we got LUMP CRAB CAKES. They were moist but delicious, with a tasty crust. For our main course, we got FETTUCCINI WITH LOBSTER and BRAISED SHORT RI Both were absolutely amazing and the worst thing is there was maybe too much of each. If that's a problem. Staff was a little too attentive (mostly because we were having a nice conversation). Again, that's the worst thing I can think of. Too attentive staff and too much great food!

It's been years since I have been to this restaurant so it was nice to be back in town and revisit…read more The bread was fresh and complemented each dish. I was really impressed with the crabcakes. Our server Julia was really great. Very fun and provided great suggestions when it came to drinks and appetizers. I invited a friend who had not been before and she also enjoyed her experience.

We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

This place was really good but my judgement all the way until we got our food was mixed. Very good…read moreYelp reviews but we were able to walk in and be seated immediately on a Friday night. The menu was several pages but only one page with food, drinks were the remainder. We got the dipper appetizer and I had the Sassy Chicken Thighs. Both were good and the thigh was boneless. My wife had the loaded potato salad, asparagus, and broccoli which she enjoyed. My son had the Steak Sliders with the potato salad which he really enjoyed. I suppose when the chef can master a menu there's no need for multiple pages. I misjudged and would definitely come back if I'm in town again.

Y'all need to update your time on the website! Shit says open til 10pm! We got there and they're…read moresaying they stop taking order at 8:30pm! We got there at 8:36pm!!!

The service and food were great. Cook to order, and the wait time wasn't long. The food didn't…read moredisappoint .

Food-5 The food here is all excellent. I recommend the…read morechicken pad Thai, massaman curry, and the crab rangoons. They're all my go to dishes. If you don't like Thai food you need to try Thai house and I'm telling you, you're gonna change your mind. Their food is always fresh and cooked to order. It's to die for. Service-5 When it's family owned, you already know they're going to care and do their best customer service. Very friendly people to say the least. Overall-5 Highly recommend trying. It's worth every penny, and make sure to leave these beautiful people a good tip

I just moved to Bloomington from Chicago and I'll be honest, the food scene has been depressing so…read moreI was SO happy when I found this place because it's amazing. I'm very picky about my Thai, especially tom yum soup, and this place nailed it. You can just tell it's good authentic Thai food. Highly recommend