3.5/5, I was so excited to eat here, but it didn't do it for us…read more Let me start by saying the service was excellent! I forget our servers name, but he was very kind and engaging. Ample seating with a few table options outdoors, themed interior that feels like you're getting the Italian experience. We only ordered one appetizer, one pizza, and one dessert since we had a late lunch. For our appetizer we had the jalapeño poppers which were tasty, but tiny. It made for about two bites of food each. We got the pepperoni and pineapple pizza... The crust was quite charcoally on the bottom and made for a bitter flavor while the rest of the dough didn't seem fully cooked. We've been trying to go to some pizza places around town that we haven't been to, so we've had some really amazing pizza -- comparatively this just didn't hit the spot. We ordered their dessert special, a banana tiramisu, which was probably the best thing we had. I hate to say it, but the food was really just a 3/5. And on the pricier side. I can see from previous reviews that people have had really great dining experiences here and you can tell it's an authentic, family centered restaurant, maybe we need to give it another try!

RUN, don't walk! I hosted an event here tonight with a group of people, and the whole process was…read moreseamless. The Brussel sprouts as an appetizer...make time for them. About half of the people got pizza and half got pasta. The pizza dough sold itself. And the cool pizza oven near the kitchen is awesome! Pasta dishes were very fresh tasting and definitely authentic Italian food. Trisha( owner/chef) is very talented! I was the host so didn't have enough time to eat while dining in, but I got spaghetti to go. See the photo...meatballs were bigger than my fist Just trust me and go get food here. Then make room for dessert. GOOEY BROWNIE COOKED IN THE PIZZA OVEN TOPPED WITH ICE CREAM!?! WHATTTTTTT

Our Spokane River Supper Club had a great dinner experience. The Fruiti di Mare and the Veal…read moreParmigiana were delicious with great portions and superb seasoning. Our waiter Anthony was very attentive to our group and he was pleasant and had a great personality. I loved the ambiance like an Old World Italian restaurant. You could actually hold a conversation and hear your friends.

Super slow service poor over all ambiance dated interior veal was hard to cut with a knife, bad…read morewines by the glass restaurant was cold no heat This used to be a lot better. I suggest Wait until a makeover before trying

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

Updated 8.29.26: My roommate chose this place to have his birthday dinner. We made reservations for…read more3 people at 6p and when we arrived we were greeted and sat immediately. Mike was our server and took out drink order promptly and returned with yummy garlic bread. We ordered 2 appetizers: the cheesy artichoke dip and the oven baked bollas. The dip was thick and creamy and the bread it came with was toasted and had grated Parmesan on it. My roommate loves the bollas and this time was no different. For my entree, I got the Seafood Manicotti, my roommate got his favorite Twice Baked Spaghetti, and his mom created her own pasta: angel hair pasta with marinara and grilled chicken. The Seafood Manicotti was delicious and flavorful. The creamy Alfredo sauce had perfect texture and the herb filling combined with the seafood gave it layers of goodness. My roommate and his mom, both enjoyed their entrees and had enough to take home for a second meal. Tomato Street doesn't sing happy birthday, however they gave my roommate a complimentary Chocolate Lush dessert, which was nice. I got the Creme Brulee and his mom went with the Tiramisu. Mike accidentally brought me Grandma's Bread Pudding but corrected his mistake. So I ended up with 2 desserts and both were excellent. Birthday celebration was a success, Mike was a great server, and everyone was happy with all the food.

One reviewer said this was a "cozy" place and that's a good description. Has an old-time (50s or…read more60s) feel to it where the locals go with friends and family. Took a table in the small bar and ordered the Twice-baked spaghetti with marinara sauce and a small green salad. Tiramisu for dessert. All good, no complaints. Service by Mary Catherine was friendly and attentive.

We went here for my birthday. What a great treat! I had…read morethe sea food pasta and loved it. It was filled with plenty of different types shell fish and regular fish. Loved it! All four of us loved our dishes. The mozzarella cheese appetizer with olives and garlic was amazing! Highly recommended. The view from our table was also amazing. We had wanted to sit on the very nice patio, but it was all reserved already. It didn't matter as our view was great. At the end, they gave me a free dessert. My daughter ordered the crème brûlée which was amazing. My dessert, I forget the name, was also really good Service was perfect. She was helpful, friendly and efficient. For sure it's pricey, but well worth while.

The food here is really delicious! We came here for the first time in August 2025 ( I will attach…read morephotos from then compared to August 2026 ) It is expensive and the portions are small. You can't beat the views though and the cocktails are really good as well. However, compared to our experience in August 2025, which was a 10/10 this time was personally a 6/10 for these reasons: We ordered the shrimp cocktail just like last year and noticed there was one less shrimp (4 instead of 5) We also ordered the halibut with risotto just like last year and the portion was notably smaller with both the fish and risotto this year compared to 1 year ago. Our friend who also ordered the halibut mentioned hers was a bit dry. although I did not notice that on my dish when I ordered the same. Our waiter was nice enough and we didn't go without, but he wasn't that personable and also gave us a real dirty look when we paid after he looked at what we tipped which was very strange. I wouldn't say this years trip here was a disappointment but it was different compared to 1 year ago for these reasons.

The place looks amazing and has a real bistro in an Italian suburb feel. The waitstaff is nice and…read moreprofessional. The decor is looking upscale. They even had live music this evening. The food menu had good options and on the higher side of the price range. I had the chicken parm. The wife had some kind of pasta I can't spell. She loved it. One of her favorites. Mine was pretty good but the pasta could have been closer to aldenta (sp?). I definitely should have dressed better. I wish they had a few steaks options on the menu. This place feels like a good date night venue.

I ordered a filet mignon with grilled veggies. The steak was cooked just the way I liked it. Pink…read moreon the inside, tender without blood coming out, medium well done! Steak was juicy, meaty, less fat, and crispy on the outside. Grilled veggies were so fresh, delicious with smoky taste. I loved the bread on the house, the home made cream cheese was so creamy and delicious with a touch of garlic, herb and milky taste. I recommend you!

Walked in looking homeless. Greeted with the warmest smile from the hostess. Table for one please,…read moreseated, menu. Carrie approaches with water in hand and the warmest smile. Made me feel like I was the most important person in the place. Best lasagna I've ever had. Must have told Carrie that 4 times. Highly recommend!!!

Not worth the money or time. Food was horrible the clams…read morefor the appetizer had a very sour taste to them. Our food took over an hour to come out and no they were not busy. My daughter's sea food Linguine, was sour as well, she couldn't eat it. I had the prawn Agnolotti, it came with a very sweat sauce. And maybe 5 prawns with the tails on all covers in the cheese, and over cooked, and cold when it came out Don't waist your time or money on this place. Best part was sitting outside. Had to ask for a box and the check multiple times.

When we walked into this unassuming building we were hit by a magical warmth and beauty, very…read moreclassy but not pretentious. Our server Larry took us on a tour of the restaurant and gave us the history. Just when we thought it couldn't get better, we tasted the food! Side note, the cocktails were delicious also! The food was beautifully plated and the beautifully paired flavors, sang on our tongues! I can't wait to go back, we arrived at 4, and were able to get a table but it sounded like maybe we got the only one that wasn't reserved. The prices were very fair for the incredible quality.

Did not expect this!…read more I've driven by this place a hundred times and was pleasantly surprised with the whole experience. The inside decor is dark with low lighting giving it a cozy , romantic , upscale feel. Unique decor and decorated cool. The first thing you see when you walk in is a glass floor that you can walk on and can see a table of people Dining in the basement. It's pretty cool. Our server was extremely attentive. Every time he walked by he would check our drinks or ask us if we needed anything... top notch ! The food - it's on the pricier side but worth the experience. We started off with the baked Brie and the blue cheese wedge. The baked Brie was unique. The Brie was wrapped in a house made phyllo dough and covered in caramel sauce. Accompanied by Some fruit and bread. Unique and well executed. The wedge was wonderful. Very tasty house made blue cheese dressing and bacon (I think adding some tomato or onion would have broken up the saltiness) but was still great tasting We ordered the sweet pork chop. I was impressed how moist and tender they cooked the pork.. I have to admit that it was too sweet. Even for me, who has a crazy sweet tooth. It was a unique pairing, but left no room for savory. We also ordered the seafood fettuccini. I believe they house make their pasta and Alfredo sauce. It didn't come with a ton of seafood (a couple large prawns and a few bacon wrapped scallops) but hit the spot. Their house bread they serve with your meal is the highlight! A little loaf of breast drenched in a garlic butter sauce! I'm salivating just thinking about it! I' have to admit, I have high expectations, and this place is probably the better of the many other local eateries I've tried . A little spendy- 2 people , no drinks with tip $130 ish Ambiance - 5 Food- 5 Service -5

excellent salad. excellent woodfired pizza. nice folks running the restaurant. nice modern /clean…read moresetting.

Just what the tastebuds wanted! The service was refreshing- very helpful for first time ordering…read moreand the young man who brought our pizza was engaging and polite. The restaurant is medium sized, not too noisy and no tv's - also refreshing! The table was a really cool, long wood made by the owner - multi-talented We had a Caesar salad, and a large half typical combo and half Margherita pizza. It was all super tasty! The Caesar salad was delicious and large enough for two, and the pizza was perfect! Too bad we are from out of town, or we'd be there weekly. We'll be back next time we are in town!

Too hip and bri. Focus is on fancy instead of nailing the technique of getting a firm slice. Flavor…read moreis good but my pizza fresh out of the oven couldn't hold up under the weight of the pepperoni and arugula.

We just loved this place. From the location to the service to the food. No issues. My cousin…read morerecommended it for dinner (she had been wanting to come here) so here we are. The server was friendly and attentive. Great responsiveness with our questions and requests. The food looked great and tasted even better. The crust on our "normal" pizza was some of the best I've ever had. Great flavor and chewiness. My wife had the gluten free crust and, again, some of the best. Look at that picture...you'd never guess it was GF! My son recently turned 21, and our server was quick to bring him a scoop of gelato (which tasted great, too). Stop here. Agree. And boost their score...they deserve it.