We were looking for a place that served food late and found this hidden gem thanks to help…read more Nice place, great food. A little pricier than other places but worth it.

The place was pretty busy on a Friday night around 9:30pm, but we got seated right away for 4…read morepeople. We had: 1) fried chicken w/green onions - 4/5. Solid. 2) watermelon soju - 4/5. Came in a mini-watermelon with watermelon slices. Also good. 3) fried gizzards - 4/5. I've had better, but it was also good. Service was a little slow, but would return for the food.

Delayed review...so it is unfortunate it shows permanently closed :/…read more Sun Nong Dan was on my to-try list for awhile! Came by around 6PM on a Sunday. Surprisingly, no wait, though parking was getting filled up. Valet for $5, or street parking if able. Two of us ordered: #3, ox bone soup with assorted meats $20.99 #7, galbi tang $22.99 Their brown rice is actually purple rice. I personally ate most of the #3. I thought the flavors were nice and the amount of meat was more than expected, which was nice. Would definitely be back! I'm sure it could be rough in the area if you had to wait more than 20-30 minutes.

We came here after hitting a local dive bar in DTLA and I was pretty faded from drinking strong…read moredrinks at the bar. I was happy to see this is a 24 hours location and I wanted warm soup for comfort food to sober me up. The restaurant is in a small strip mall that offers valet service but we were able to find free street parking. I got the oxtail beef bone broth soup and it definitely hit the spot for comfort. I'm so sorry in my drunk state I ended up spilling my broth all over the table and floor. The staff were so sweet and understanding, I kept apologizing to them.

The Verdict: This place is basically a seafood fever dream--fresh, punchy, and dangerously…read moredelicious. The scallop pancake? Oh, it's a masterpiece. Packed with so many scallops you'd think they raided Poseidon's personal stash, and crispy enough to audibly annoy your dining companions. But heed this warning: eat it faster than a seagull at a beach picnic, because sogginess waits for no one. The sea urchin rice? A umami bomb that punched my taste buds in the face--in a good way. And the freshwater shrimp? Let's just say they're so good, they almost made me forgive the restaurant for not being located next to an actual river. Now, the cocktail... let's call it "fine." It's the participation trophy of the drink menu. I'm just not a soju person, so it tasted like someone watered down my ambitions and charged me $15 for it. We strolled in around 7:30 on a Sunday and spotted empty tables like they were playing hard to get--but don't be fooled. Make a reservation unless you enjoy living on the edge (and by "edge," I mean the hostess stand). Service? Top-notch. Attentive staff who refill your water so fast you'll think they're training for the Olympics. The dining room itself is so chic it made my apartment feel like a cardboard box. Oh, and parking? That'll be $20--because nothing says "fine dining" like paying the GDP of a small island just to leave your car somewhere. Final take: Come for the seafood, stay for the vibes, and bring $20 in cash unless you want to sell a kidney at the valet.

Our first challenge was finding the place. Danbi sits behind Chapman Market, and the name is…read morewritten in white on the window with a white shade behind it, so it was easy to miss. We went for the DineLA menu. We had reservations and were immediately seated. Overall, the restaurant had a modern, relaxed vibe. Our server was very personable and helped me choose the Kimchi Mule, which turned out to be an excellent choice. The food started rolling out right away, beginning with the Honey Butter Potato Chips. They were good, but probably not something I would order again. Next came the kimchi watermelon and spicy sashimi noodles, and I was impressed with both. I had a hard time imagining what kimchi watermelon would taste like and was surprised by how much I liked it. The spicy sashimi noodles were the standout for me. I kept going back for another bite and would come back just for those. The Corn and Cheese Roll came out next along with the Pork Jowl. Both were good, although if I returned, I would probably try something different. Up until that point, everything had gone extremely well. The food came out at a good pace, people checked on us, our waters were refilled, and dishes were cleared almost as soon as we finished them. Then we waited. And waited some more. Our server kept apologizing and telling us, "The dessert is coming!" After at least 20 minutes, we started talking about simply leaving without it. I finally flagged down the host and asked if there was a problem in the kitchen because we had been waiting so long for the parfait. A few minutes later, he came back and explained that there was an issue involving the whipped cream. At that point I asked how much longer we were expected to wait. Eventually the parfait arrived, and I couldn't help thinking that we had waited close to half an hour for what amounted to a small dollop of whipped cream on top. To make matters worse, the dessert wasn't very good. We couldn't finish it. I left disappointed, especially because the rest of the meal had gone so well. I know the kitchen delay wasn't our server's fault, but I would have expected someone to proactively explain what was happening or offer us another dessert rather than leaving us sitting there wondering when--or if--it was coming.

Food 99point out of 100 Service 99 out of 100…read moreAmbiance 95 of 100 Must Go Place in Los Angeles Korea town We Love this Restaurant

Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

Popped in for dinner in 420 to have a beautiful dinner to end the holiday Monday…read more When the woman that works there says it's a lot of food, believe that woman. Although, we were very happy to take some leftovers. Spicy (not spinach) Tofu and pork stew was amazing and I highly recommend sharing the short rib stew with a friend. Fire homemade kimchi

food: we got the super thick bean paste soup and seafood pancake! the soup was a bit too salty…read morehowever the flavor was very strong and savory. the pancake however had too little seafood and more vegetables instead. the pancake was too oily, but it had a nice crisp to it service: the services was really fast for a friday night and the server was really kind ambiance: warm lighting + very clean, minimalistic! it's not loud or chaotic so you can actually hold a conversations with friends or family

My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.