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    Whataburger

    3.3 (48 reviews)
    Open Open 24 hours
    Updated 1 month ago

    Order Whataburger Takeout or Delivery

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    Astrida M.

    Today is 12/26/24. We are at the "closed" location with many other cars at the drive thru. We are able to order at the window for lunch. Our server was very nice. I have never been to a Whataburger so this will be interesting. My friends rave about it. The ambiance is casual. We had 2 cheese burgers and one large fries. Also trying one choc chip cookie for a little later. My daughter loves them and we don't have them in Miami. I thought they were just okay. The fries are great though...crisp on the outside and soft in the center. Indoors is not open. Just the drive thru.

    The dining area is nicer than most local fast food places with large windows.
    Roger C.

    It took a long time for the city of St. Augustine to get its first Whataburger, so I'm glad this location is well-run and clean with such a friendly staff. We come in sometimes for taquitos, a late-night staple of my youth in Texas after going to a concert or bar. Now we get them for breakfast as the menu intended. The burgers are always delicious -- don't forget to add the Jalapeños. Large windows on two sides of the dining area make this one of the nicer fast food places to eat in, especially in the morning.

    Menu inside
    Roberta H.

    The food is good very similar to McDs, a lot less greasy, the service was on point the staff was friendly, got the order right and very nice. It's a cute restaurant with seating indoors only. We had our dog with us so we had to eat in our car. They do have a drive through. We had two double burger meals and a chicken sandwich meal and onion rings and it cost $47.

    Disappointing to say the least
    Dave O.

    Another WHATABURGER location, another disappointing experience - I give up, I was hoping this burger would live up to the hype but after trying this burger restaurant four different times at four different locations after today's experience I finally get it, this burger joint is not anything close to what I like. A cold dry thin patty on a smashed over-size bun filled with large chunks of brown bib lettuce, large irregular chopped onions, flavorless tomatoes drowned in mustard with great pickles served with cold fries times two with drinks for $26 - I was beyond disappointed. We arrived just after the lunch hour when the staff was in the dining room in cleaning mode and happened to start two feet from our table just as our food arrived in a half empty restaurant - one guy was slopping dirty water on the floor with a dirty mop, one guy was smashing the garbage with his foot while standing inside the trash can thigh deep and no one was busing the dirty tables. I admit I was hesitant to give WHATABURGER another opportunity to convince me all my other experiences were flukes and turn me into a fan but again another epic failure - where is the manager, where is the training, where is the quality control? I can't believe these guys made an investment of this magnitude and under perform on so many levels, in my opinion all other burger options are better than this. I wish I had never visited this place so I wouldn't have to write such a negative review...

    Douglas B.

    5 stars for Whataburger, fast friendly service. Good quality for the price. I try to stop here whenever possible.

    Derek F.

    Whatacrap yeah it's open late but the place is dumpster fire. Ran by a bunch of kids that don't give a f. The place just opened and it looks bad. Kids Floating around the places is just I don't know what yeah they're slinging some food out the window and give you some crap for 15 bucks but really it's crap. Sorry everybody that gave it a good review and that love Whataburger from wherever they're from, this just wasn't good. Maybe if they season the meat and put some sauce on it. I should have added ketchup or mustard because the burger comes dry no condiments just not what I'm used to. For me I didn't like it and it was full of a bunch of late night kids, totally nothing worth stopping for, For me no thanks.

    This may look small in the picture, but a Whataburger is substantial.

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    5 months ago

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    5 months ago

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    2 hours ago

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    2 years ago

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    1 year ago

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    Photo of Manuel E.
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    4 months ago

    Food was great and Jason the manager was awesome to deal with. The food was amazing. Would recommend

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    1 year ago

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    4 months ago

    First time eating Whataburger. Ate while we were traveling. Food and service were excellent!

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    2 years ago

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    1 year ago

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    5 months ago

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    2 months ago

    Friendly staff and very organized from what I could tell. The burgers and the onion rings were very good.

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    1 year ago

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    8 months ago

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    5 months ago

    Great service an nice staff everything clean recommended to everyone to come here everyone is amazing an helpful

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    2 years ago

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    2 years ago

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    5 months ago

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    1 year ago

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    1 year ago

    Great food and the customer service was good. The restaurant was very clean I really hope it stays that way. It reminded me of home.

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    1 year ago

    We waited in line 4ever and this guy came back to us when we tried to go to Panera bread

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    9 months ago

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    8 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Customer service was 1000, but food was not like we had in Florida and was like a 5/10, but really great try but won't be back.,

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    2 years ago

    Amazing to see a whataburger in Florida. Didn't know they existed outside of Texas. And 24/7 to boot, amazing!

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    9 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Delicious burger loved it for breakfast and lunch it was so good do not order it plain they will deliver it "dry" with nothing on it

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    2 years ago

    Staff were friendly, but did not enjoy the food. Burgers was cold and dry. Fries were ok and came out hot.

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    2 years ago

    Dry brown patty with lettuce tomato and warm damp bun. Dry and tasteless. Cold fries. Just awful.

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    2 years ago

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    2 years ago

    They are always having you to pull forward in the drive thru it's very inconvenient to wait for your food

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    2 years ago

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    2 years ago

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    Page 1 of 2

    Ask the Community - Whataburger

    Review Highlights - Whataburger

    We had a large party come in, Jason immediately greeted us and took our order.

    Mentioned in 3 reviews

    Read more highlights

    Prohibition Kitchen

    Prohibition Kitchen

    4.1
    (2.3k reviews)
    2.1 mi
    $$

    Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

    We stopped at Prohibition Kitchen in St. Augustine and had a really solid experience overall. The…read moreplace has a great atmosphere dark, vintage speakeasy vibe with live music, neon accents, and a lively energy that makes it feel more like a night-out destination than just a restaurant. The food was good across the board. The burgers stood out as the highlight juicy, flavorful, and cooked well. The fries and appetizers were also solid, and portions were generous enough to leave satisfied. The drink menu is extensive too, with a strong cocktail selection that fits the whole Prohibition theme. Service was friendly and generally on point, even though it was busy. The staff kept things moving and checked in without being intrusive.

    Photos
    Interior
    Interior
    My friend had this Peanut butter milk shake with whiskey
    My friend had this Peanut butter milk shake with whiskey
    Shrimp and grits

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    Shrimp and grits
    Treylor Park - Saint Augustine

    Treylor Park - Saint Augustine

    4.3
    (213 reviews)
    2.1 mi
    $$
    Private events
    Outdoor seating

    Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

    Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

    Photos
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    1.7 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

    Photos
    Bar area
    Bar area
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Whataburger - burgers - Updated July 2026

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