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    What's Cookin'

    4.3 (63 reviews)
    ModerateNew American, Delis
    Closed 8:00 am - 3:00 pm

    What's Cookin' Photos

    WHAT'S COOKIN' ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - What's Cookin'

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    Egg and cheese on rye bread
    Meg A.

    Great breakfast sandwiches! Staff is super friendly, everything was made fresh but was still done very quick. Great place to grab breakfast and pickup a prepared meal for lunch/dinner.

    Outside roadside sign
    Dave J.

    Amazing place to grab a bite to eat! The food here was good, and they serve breakfast and lunch options all day! The food is really good, and the salad is made to order. The price is also very reasonable for what you're buying, so it's a great place to stop if you're out for the day and want a quick bite to eat. The service was very nice as well, with the staff friendly and helpful to patrons as well as enjoyed being around one another and working together. Communicated order well and got us our food in a timely manner. Additionally, when I entered, staff was sanitizing countertops and tables, which let me know that the establishment is clean The ambience was nice. Small indoor seating area. They had multiple freezers and refrigerators running, which had a slightly annoying hum when trying to eat or talk, but not deafening; worst case scenario I could eat outside or in my vehicle and doesn't effect the overall atmosphere for the business. Very pleasant venue overall and decorated to fit a beachside aspect! Will come again!

     a grocery store
    Jared M.

    Wow. Delicious. Cute little diner off the side of the road, with the nicest people around. The breakfast sandwiches were fantastic. And the iced coffee has frozen coffee cubes! No watered down coffee for the drive. Definitely worth a visit!

    Iced coffee with coffee ice cubes
    Lindsey S.

    So yummy so glad we found this spot. The cleanest, cutest spot. Staff was super friendly and the food was AMAZING!!! We will be back for sure!!!

    Boss Man
    Matthew C.

    We made a pit stop at What's Cookin' this weekend while traveling through Madison, CT and could not have been more delighted! Nestled away in its private little corner, this small deli is kickin with major flavors on its diverse and full menu including sandwiches, chili's, soups, sweets and more! Not only can you eat at the deli (either inside OR outside) but they also have freshly cooked frozen/refrigerated options for you to pick up and bring home to enjoy with family and friends. Definitely recommend this hidden treasure! Enjoy!

     a display of food

    Exploring Connecticut and came across What's Cookin'. Decided to pop in for a bite. I was impressed with all of the gluten free options they had in their ready-made cases. Several paleo and gluten free dessert options too. Several people came in for to go orders as we ate our breakfast panini and split pea soup. Both items stayed hot throughout, which is unfortunately rare in many dining establishments. All employees were nice and helpful. Would definitely recommend stopping by if you are in the area.

    Chicken cutlet sandwich
    Samantha A.

    Oh my this has got to be sandwich heaven. Ordered a chicken cutlet (pick your own toppings) provolone, lettuce, tomatoes, and mayo. Simple but they made it with perfection. Quality meat, and veggies and the hard roll was fresh. Girl behind the counter was polite and explained their vast menu to me. Seems like a mom and pop shop kind of deal which I love. Inside was clean and i like their freezer selections soup, mac and cheese, meatballs, even house made specialty pizzas. Oh and did I mention it's all paleo? Theres also non paleo options too for those who dont have an issue with gluten. Overall great place, will be coming here agaib

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    29 days ago

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    4 months ago

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    1 year ago

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    1 year ago

    Great staff. Amazing prepared foods. Sandwiches are all great. Been coming here for years when I'm in the area!

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

    Great food, service, and pricing! Eclectic ingredient combinations, fresh ingredients. Loved the breakfast bowl! Waffles were yummy!

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    3 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    The food is delicious and there's always a great choice! Gail who owns the business is really friendly. Would definitely recommend it.

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    4 years ago

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    3 years ago

    It was absolutely delicious! I ordered the breakfast and it definitely satisfied my hunger!!!

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    4 years ago

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    7 years ago

    This place makes the best breakfast burrito I've had east of Tucson AZ. Awesome! I'm definitely coming back.

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    14 years ago

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    12 years ago

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    8 years ago

    Great food!! Great people. Very reasonable prices. Fantastic for large groups/catering

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    6 years ago

    Great deli that takes Celiac / Gluten Free seriously. Lots of options to choose from and staff is very knowledgeable.

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    Page 1 of 2

    Ask the Community - What's Cookin'

    The Wharf Restaurant - Lemon Grilled Swordfish

    The Wharf Restaurant

    3.2(219 reviews)
    1.9 mi
    $$

    The manager, Anthony, is a classy, gracious, gentleman who takes time from his busy schedule to…read moremeet with many customers for feedback. Matt the bartender - a great guy and talented bartender. He is very personable and can make you laugh. Our server, Nichole, was a sweetheart and very attentive. A great place to dine, and what a view. I highly recommend it.

    My wife and I ordered two dishes: Fish and Chips and Steak Frites. The prices were certainly not…read morecheap, and we found the portions rather small, especially for a place that presents itself as a luxury, high-quality establishment. The Fish and Chips was good. Unfortunately, the Steak Frites was a completely different experience, and it was the most expensive course in the menu. I ordered the steak rare, but when it arrived, it was immediately obvious that something was not right. The texture and appearance of the meat made it seem as though it had either been reheated or had been sitting out for some time. The juices appeared cooked onto and into the meat, which is certainly not what you expect from a freshly prepared steak ordered rare. I explained the problem to the cook and mentioned that I have worked as a chef, so I know what properly prepared meat should look and taste like. I was told that they would prepare a new steak for me. I then waited approximately 40 minutes. By that point, my wife had completely finished her meal, and I was actually about to cancel my order when the replacement finally arrived. Unfortunately, the second steak was overcooked. At that point, I told the waitress that I no longer wanted it. She was polite, apologized, and seemed to completely understand my decision, which I appreciated. My complaint is not simply that one dish was prepared incorrectly. Mistakes happen in every kitchen. The real issue is how a restaurant responds when something goes wrong. Waiting around 40 minutes for a replacement steak while the other person at the table has already finished eating, only for the replacement to arrive incorrectly cooked as well, is far below the standard of service I would expect from an establishment in this price range. Quality is not simply about charging premium prices or presenting yourself as a luxury establishment. Quality has to be demonstrated through the food, the kitchen, the service, and especially through the ability to correct a problem when one occurs. Unfortunately, based on our experience, the prices and the image this establishment tries to project were well above the actual quality we received.

    Photos
    The Wharf Restaurant - Beautiful views

    Beautiful views

    The Wharf Restaurant - ZACAPA FALL PUNCH
Zacapa Dark Rum, Apple Cider, Maple Syrup, St. George Pear, Grenadine

    ZACAPA FALL PUNCH Zacapa Dark Rum, Apple Cider, Maple Syrup, St. George Pear, Grenadine

    The Wharf Restaurant - SALTY DINGHY
Belle de Brillet, Cointreau, Fresh Lime

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    SALTY DINGHY Belle de Brillet, Cointreau, Fresh Lime

    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(430 reviews)
    35.2 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

    Photos
    The Shipwright's Daughter - Interior

    Interior

    The Shipwright's Daughter - Smoked clam dip

    Smoked clam dip

    The Shipwright's Daughter - Steak Tartare

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    Steak Tartare

    What's Cookin' - newamerican - Updated August 2026

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