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    Artisan

    3.9 (32 reviews)
    Closed 6:30 am - 10:00 AM, 11:00 AM - 2:00 pm, 5:00 PM - 10:00 PM

    Artisan Photos

    ARTISAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Artisan

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    Reviews With Photos

    a couch and two tables in a lobby
    Rebecca M.

    The Artisan restaurant is located inside of the Greenville Marriott. I received a $10 voucher so it made sense to grab dinner at the hotel rather than venture out again. I really liked the restaurant's decor. You could seat yourself from the booth and cushy chairs to more traditional tables. The service was friendly and attentive. I wasn't very hungry so went with the smash burger and fries. I didn't realize that the burger would be two patties and as large as it was and the amount of fries was generous as well. I couldn't finish but that was ok. I'd dine at Artisan again.

    Maggie M.

    An overlooked gem in Greenville SC's hot culinary environment! We had a perfectly prepared filet mignon, gravy, mashed potatoes asparagus at a value price that would be the envy of any other local steakhouses. Dessert was excellent, German chocolate cake and lemon coconut cake. Great selection of martinis and wines. Jennifer our server was very attentive and gracious. Being that the Artisan restaurant is located in a hotel, you can pretend you are on vacation even if you live in the local area!

    Amy Lauren S.

    Artisan is a restaurant and catering service inside the Greenville Marriott hotel. I stayed at this hotel for a recent convention, so I ate several meals at or provided by Artisan. As far as hotel breakfast go, Artisan is one of the best, especially for a hotel the size/class of the Marriott. They offer made to order omelets, eggs, and Belgian waffles. When you enter, you're given a small paper to select what you want, and a few minutes later, the server brings them out. Breakfast also includes a buffet area with ready-made eggs, bagels, pastries, cereals, fruit, grits, oatmeal, sausage, and bacon. If you're in a hurry, you can get your breakfast in a to-go box. Breakfast costs, but I believe it is included in some room rates or for Marriott Bonvoy members of a certain status. Our servers were wonderful both mornings and didn't bother us when we wanted to sit around in the breakfast area after eating. I'm glad they didn't rush us out! We also had a catered reception and a catered lunch. The catered food was ahead of chains and franchises, but it did not blow me away. I give them credit for delicious desserts, including brownies, chocolate chip cookies, and cake. The macaroni and cheese was one of the better catered versions I've had, so if you place a catering order, include that on your menu. If you're staying at the Marriott as a guest, don't pass up breakfast at Artisan. If you're hosting a conference at Marriott, the catering options are good enough to satisfy your participants and keep them on site.

    Sandy B.

    Tasha had me at hello! I'll be honest. I'm super excited to have hotel restaurants and bars opening up again. But it isn't just that. We were greeted with a smile. (Under her mask of course). Sat immediately. I ordered an old fashioned. My pet peeve is the ice. I got one big square block! Yesssss! And!!!! In a hotel, had a luxardo cherry. Thank you! There apple cider beer is on point too. Don't remember the brand. But 1/3 the carbs (looked it up) as apple orchard and plenty sweet.

    Great wine selection, especially for a hotel bar!
    Greg P.

    I travel for work quite often and I absolutely love it when the hotel has a halfway decent bar and restaurant. I always plan on paying more for not so great food when I dine at the hotel but the convenience factor usually evens it out. Let me say how very impressed I was with this hotel, the decor, the rooms the bed the bar and the restaurant. The bar is beautifully designed and fairly well stocked especially for a hotel bar. The food menu isn't huge but still has a pretty nice variety. The menu seemed a bit pricey at first but with inflation and the actual quality of the food the prices were actually quite reasonable. On my first visit I had the wedge salad, I love a good wedge salad and this was possibly the best one I've ever had! I wish I had taken a picture. The sautéed filet tips were tasty. My bartender Jennifer was fantastic! Very attentive and talented. The bar was fairly busy both times I visited but she never showed any signs of stress. I asked about a smoked old fashioned because I noticed on their drink menu that they had a couple of smoked drinks but no old fashioned. "Of course" she gladly replied, "what type of bourbon would you like"? She named off a few very nice selections and I went with the Woodford Reserve. It was just perfect, nicely smoked with a big square ice cube. On my second visit Jennifer was my bartender again and recommended the fresh swordfish special. It was divine! Only $29 served in a beautiful bowl with nice silverware and a cloth napkin. Every other person who I interacted with at this establishment was equally attentive, friendly and professional. I wish I had their names as well, especially a very exuberant and talented young man from the kitchen who cooked my food the first night. This will be my go to hotel whenever I am in the Greenville area and I highly recommend it.

    Pan seared salmon
    Nancy T.

    Artisan We were PCD guests & Bmw treated us to dinner and breakfast here. Dinner was delicious, we picked from a prefixed menu. My fiancé and I ordered the grilled bistro steak and pan seared salmon, a caesar salad and house salad. We finished dinner with huge slices of dessert! I opted for the passion fruit cheesecake and he got the turtle cheesecake. Drinks were not included in the PCD BMW dinners. Our waiter was nice & personable, a bit too much since we commented on what I was doing on my cell phone. Breakfast was a big Buffett style with great options. The fruit was fresh, and not bruised. Plenty of vegetarian options. Our waitress was super friendly and refilled our much needed coffees. I really enjoyed the variety of hot food, cold options, made to order options. Not being from the south I was pleasantly surprised I could get grits for breakfast, I loaded them up with cheese and devoured a whole cup! I wish I had 6 stomachs to eat every item on the buffet.. Food: 5/5 Atmosphere: 4/5 seating was a bit close we had to whisper dine and we could hear others Price: 3/5 - ok our meal was free but I saw the prices on the menu. Not what I would pay. Service: 4/5 or dinner waiter was nice, and I'm polite back, but we could've used less personal talk & more privacy. If we're ever in Greenville, SC we will surely be staying here again and dining at Atisan for breakfast.

    Shrimp and Grits - quite delicious!
    Anna L.

    Still a fan! For a hotel restaurant, Artisan outdoes itself. Friendly staff, plenty of seating, nice atmosphere and good food to boot. I was in Greenville for 3 days this past week. The night of my arrival I was too tired to go anywhere so decided to have dinner at the bar. I was quickly greeted, brought a drink and handed a menu. While the menu is not huge it does have enough variety that I think anyone could find something they would enjoy. I was intrigued by an appetizer - fried jalapenos with avocado aioli. I asked about them because I wasn't interested in poppers. Instead these were sliced jalapenos, lightly floured and fried served with a delicious aioli. The peppers definitely had some heat (and I love spicy foods) so if you don't like heat, I would avoid. I found them delicious and not the least bit greasy for being a fried food. For dinner, I decided on Shrimp and Grits. I never had this dish until a few years ago, but since trying it, love it when it's made well. I enjoyed the shrimp and grits here. The grits were not too soupy which I appreciated. The shrimp were perfectly cooked. The dish was topped with tasso ham, onions, peppers and a creamy sherry pan sauce. This also had a touch of spice, but not near as much as the jalapenos. The sauce was delicious. I had breakfast here every morning before visiting my client. The buffet offers plenty of variety to include traditional breakfast items, fruit, cheeses and all sorts of breads/muffins. There is also an omelet station where you can order whatever type of omelet your heart desires. I believe they also do hot Belgian waffles. The gentleman who seated me every morning was just delightful as were the servers and bartenders who took care of my meal. They offer Starbucks products for an extra charge. As long as I continue to come to Greenville on business, I will continue to stay at the Marriot and enjoy what Artisan offers.

    Michael S.

    Just like all the Marriott restaurants, they are quite impressive and progressive! Loyal to the Marriott brand sometimes leaves you having to eat in their lobby restaurants. This stay required that very thing which meant a meal at Artisan. Almost all of their restaurants are really well designed and this is no exception. The place is large, but still quaint due to the nooks to be seated. The bar area is large, pretty, and quite the nice hangout. Breakfast was fabulous, for which many people wouldn't know that the best bacon you'll ever eat is in a Marriott restaurant! Believe it or not, it is the best bacon you'll ever eat!

    Menu options when you stay with the BMW package.
    Devin B.

    We ate here while staying at the Greenville Marriot as part of the BMW performance package. That being said the food was free for us, and it turned out to be fine for a free meal. Nothing above and beyond but hot tasty food. We had dinner for two here and it came to $67.00, which again we didn't pay so we ordered salads entrees and desserts. I had the chicken breast sandwich and it was good but not great. It was a three star chicken sandwich. Nothing special, not even any cheese or special sauces. I don't think I'd recommend it in a regular situation, but as part of the package it was a great 'free' meal.

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    3 years ago

    An amazing hotel bar/restaurant! Burger was huge and delicious and Jennifer and Adam were the friendliest bartenders. Highly recommend

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    10 years ago

    I had the ravioli and they had some amazing flavored within the dish but not sure if I would pay that price again for 4 pieces.

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    Sassafras Southern Bistro

    Sassafras Southern Bistro

    4.5
    (549 reviews)
    8.0 mi
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    The Bar
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    Being new to the area, Sobys seems to be at the top of most people's list of best restaurants in…read moretown. And now after my first visit, I absolutely understand why. The ambiance is charming, the menu is extensive and the service is top tier. We tried several appetizers, the pimento cheese being the best I've tried in years, while the fried green tomato's offered a very upscale twist on a comfort food dish. Already excited to go back for more!

    What a gem in the heart of downtown Greenville! My husband and I (along with my visiting friends)…read morefinally tried Soby's, and we were lucky enough to catch the final day of Restaurant Week. The RW menu was an incredible deal--three courses of appetizers, entrées, and desserts that absolutely wowed the entire table! I wish I'd taken more photos, but we were all too eager to dive in. The ambiance strikes a perfect balance: elegant and upscale, yet completely welcoming whether you're dressed casual or glammed up. If you appreciate fine wine, they boast around 16,000 bottles in their collection--so if you're a sommelier looking for a rare favorite, chances are they have it! Everything we tried was exceptional! Fresh salads featuring local greens, fruits, and cheeses, plus a rich She-Crab soup layered with sherry that struck the ultimate balance between complex flavor and rustic comfort. A bone-in pork chop served with sauerkraut and cabbage that couldn't have been better executed. Our server was an absolute pro--with impressive menu knowledge--and recommended the Wagyu steak and Lion's Mane mushrooms. The steak portion was so generous that we got to enjoy incredible steak-and-eggs for breakfast at home the next morning! A peach pudding created by their talented Brazilian pastry chef. Imagine peach cobbler, but turned up to a dreamlike level--packed with pure nostalgic comfort, light as a cloud, and ridiculously delicious. Soby's provided the absolute best grand finale for our weekend together. Thank you for such a wonderful memory!

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    Upstairs overlooking the dining area.
    Upstairs overlooking the dining area.
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