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    Wicho's House

    4.1 (71 reviews)
    Open 8:00 am - 3:00 pm

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    Ana's Chilaquiles
    Dalia D.

    Came here today for brunch. There was no wait and pretty quiet. The service was direct and friendly. Well are defiantly going to come back! Best French toast in the area. The Ana's chilaquiles are made with red sauce and not a green sauce and it's more like drizzled with sauce. I would like it less crunchy but after smothering it with the eggs and beans it was pretty soft. It's a clean, cozy restaurant with booths small enough for two.

    Spicy Monterrey Omelet
    Santanu S.

    With most of the booths empty, I was still seated at one not ready for breakfast service. While the nearby booths had all the trays filled, mine only had saccharine and aspartame packets. There were neither cream nor sugar packets. When I ordered my coffee, I had to remind the waiter that I needed cream. I was deciding between healthy (Avocado toast) and unhealthy (Chocanna waffle). In a rare moment, healthy won out. Why is it the healthier choice? Unlike the variations of avocado toasts which I previously had, theirs had only egg whites and not the entire egg. With mainly avocados and egg whites, I was even able to taste the lime juice within the avocados. I also enjoyed the fruit cup. A lot of places mostly fill it up with whole grapes. In addition to the sliced grapes, there were plenty of berries, pineapples, and melons.

    5/26/2024 - breakfast taco platter
    Lisa B.

    I had been wanting to try this place for a while but we were never in the area when they were open AND we rarely thought of it as an option since they are tucked away in a strip center. We decided to try it for brunch one Sunday morning. There was only 1, maybe 2 tables, occupied so I was immediately nervous! If you have ever tried to get brunch in Grapevine you know there is always a line unless you go early morning! The decor was nice and colorful and the restaurant was clean. We were immediately seated and drink orders taken. They have fresh squeezed orange juice so the visit was looking up! Many things in the menu looked promising. My husband ordered the breakfast taco plate and WOW was there a lot of food! You definitely get your moneys worth, assuming you can eat it all or take leftovers home. Sooo good and the rice and beans were excellent! I had the huevos rancheros. Best decision all day! The carne asada was cooked so well! Add some potatoes and avocado then add some homemade ranchero sauce...it was *chef's kiss *. Give them a try! Don't forget about Wicho's House just because they are tucked away and not on the main drag!

    Gary J.

    Poor service earns my NOT RECOMMENDED designation. When the table service is so poor that no one returns except to drop off the bill, absolutely nothing else matters. I don't care how good the food is, it's overshadowed by the terrible service. This is a serious management failure.

    Huevos Rancheros
    Whitney W.

    If you're looking for a good Mexican breakfast joint, this is it! The service was great and the food was even better! I had the huevos rancheros. The eggs were cooked perfect over medium and the red sauce was delicious. It came with fresh avocado, tender carne asada, and a side of breakfast potatoes (homemade, not frozen like so many places use.) My husband had the huevos divorciados and liked both sauces. We had some fresh squeezed OJ that was excellent. The service was friendly and fast. We will definitely be back for more!

    Front area for food pickup
    Blessing B.

    The interior of the restauraunt is warm and inviting. I ordered carnitas (steak) tacos, horchata, Mexican rice and churros which comes with whipped cream, light syrup and strawberries. The steak was chewy and delicious, however parts of the tortilla was hard. The Mexican rice tasted like it was thawed from the freezer, it was alright. The churros were crunchy, delicious and filling. The horchata was creamy, sweet and flavorful. The customer service was friendly and quick. The amount of food/drink for the price is worthwhile. All in all, I'll definitely be back.

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    3 years ago

    Great food and reasonably priced! I highly recommend this little Gem! Service was also great and will definitely be back soon!

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    3 years ago

    New found gem for me. Coming back! Came for breakfast and got the Huevos Rancheros with carne asada. Perfect.

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    4 years ago

    Good portions, you shouldn't leave hungry! One suggestion, floors should've been swept since I visited right after opening.

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    Mi Dia From Scratch

    Mi Dia From Scratch

    4.2
    (1.7k reviews)
    1.8 mi
    $$

    After leaving the community center in Grapevine, TX, I had a craving for some Mexican food. I had…read moreheard several people talking about Mi Dia From Scratch, so I decided it was finally time to see what all the buzz was about. I arrived during the lunch rush, and both the parking lot and the restaurant were packed. Even though they were extremely busy, we were immediately greeted by a courteous and polite young man who quickly escorted us to a booth. We were seated in Ms. Maria's section, and she was a wonderful server. She greeted us with a warm smile, brought us menus along with the lunch menu, chips and salsa, and promptly served our water. She gave us plenty of time to look over the menu and was friendly, attentive, and very courteous throughout our meal. The chips and salsa were very good. My only suggestion would be to offer a salsa without cilantro for those who prefer it. We ordered the Create Your Own Combo Plate, which included a chicken flauta, a crispy taco, rice, and refried beans topped with cheese for $15.50. The taco was perfectly crispy and well seasoned, while the chicken flauta was covered in a flavorful red chile sauce that had just the right amount of heat. The rice and refried beans were seasoned perfectly and complemented the meal well. We also ordered the chimichanga, smothered in cheese sauce and served with rice and refried beans, for $16.00. It was well seasoned, delicious, and satisfying. The flavors weren't overpowering--they were balanced and enjoyable, making it a dish I would gladly order again. This was my first visit to Mi Dia From Scratch, and I came away very impressed. The food was delicious, the atmosphere was lively, and the restaurant also offers a nice outdoor seating area. Between the excellent service and flavorful food, I will definitely be back. I hope you'll give it a try too!

    Wow! They really do have great and fresh food here! I greatly appreciate the New Mexican flavors…read moreand use of green chile in their salsa. Upon ordering, you get a a basket of chips with the red and green salsa. I had the hatch tacos and they were AMAZING. The meat was cooked to perfection and had great flavor in terms of seasoning. The bartender was very kind and welcoming. The restaurant is very clean. Their use of fresh herbs infuses the restaurant with a wonderful and pleasing scent. This place is a mass that you have not tried it!!!

    Photos
    Bar
    Bar
    Tableside Guacamole with tons of bacon. Absolutely amazing
    Tableside Guacamole with tons of bacon. Absolutely amazing
    Tableside Guacamole

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    Tableside Guacamole
    Main Street Bistro and Bakery

    Main Street Bistro and Bakery

    3.9
    (952 reviews)
    1.3 mi
    $$

    Location On Main street-mid downtown Grapevine, Texas…read moreParking Street, public lots, public garage Atmosphere Classy but casual rustic Texas building-brick walls, large bar, bakery on one side and restaurant on the other side Wifi-need password Note-no reservations on weekend-get there by 10 am-wait list available Seating Sofa and easy chairs in front window, low tables/chairs-booth lining one wall-bar Service Outstanding-attentive, thorough, friendly Menu So many choices!! I met there with friends and we each had something different. The waffles looked fluffy and stacked. I had the avocado toast-added eggs over medium and bacon. Generous spread of avocado on just right textured brown bread-not too thick or thin-or soggy-could handle the toppings.the bacon was crispy and crumbled over the avocado. The eggs-medium-perfect!!! It was served with a small arugula and cherry tomato salad!! YUM!! One friend had the lemon ricotta pancakes which were not as tasty as she expected. The la Parisian breakfast-scrambled eggs, bacon, home fries, and a huge croissant was delish. Large Bacon slices and nicely scrambled eggs-very nice. The mimosas were generous and served with a strawberry garnish-we had the pomegranate. Very refreshing and did I mention generous!! The coffee was replenished without prompting. Summary We went with a friend from New Orleans and this bistro reminded me of the places we dine there-beautiful decor, outstanding service, the best food!! Everyone happy!! Can't wait to return!

    This is a great place! The sweets are off the chart. Many options and all very good. I love to try…read morecinnamon rolls. These are wonderful. The right amount of cinnamon and frosting. Not too sweet and tender. They have the romanoff cream. Great in coffee and of course to dip your strawberries! Employee was knowledgeable and helpful. Will return!!

    Photos
    Main Street Bistro and Bakery
    Grenache crème brûlée
    Grenache crème brûlée
    Main Street Bistro and Bakery

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    Whistle Britches

    Whistle Britches

    4.1
    (358 reviews)
    1.9 mi
    $$

    This place was an incredible experience from start to finish. We sat outside on the patio because…read morethere was a wait for an indoor table with A/C, but honestly, the outdoor area was lovely. The surrounding area is charming and enjoyable to walk around. Our server, Macy, made some excellent recommendations, and everything we tried was delicious. The chicken and waffles were a highlight--the chicken was lightly breaded, beautifully seasoned, and perfectly cooked. The pancakes were incredibly fluffy, and the waffles were delicious too. What really made this place stand out, though, was the exceptional attentiveness from the entire team. It wasn't just Macy; staff members regularly came by to refill our water, add ice, and refresh our cold-brewed tea. The manager herself stopped by several times to make sure our drinks were topped up and that everything was going well. That level of genuine care makes such a difference. It's the kind of service that makes you want to come back again and again and eventually make a place your local favorite. The area itself is lovely, with plenty of little restaurants and shops to explore, and there's also plenty of free parking nearby.

    Sunday brunch stop- here is what we liked. * short wait for…read morea table of 6. * Charismatic wait person * The buttermilk biscuits were solid good, little dry but good. Butter and honey made it a good appetizer * The chicken tenders were crisp and juicy and I love to dip mine in gravy versus a sauce so this was perfect. * Thought the greens were flavorful and a nice side. *Chicken and waffle was a nice plate- same chicken tenders as above. *Nice cocktail list- as they have a full bar. What could have been better. *Booth seating for 6 was a little crowded but not a big issue. * Was a little pricey but considering the area and it was good, not a big deal.

    Photos
    Seating and kitchen
    Seating and kitchen
    Tacos Por Favor
    Tacos Por Favor
    Crispy Corn Fritters

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    Crispy Corn Fritters
    Eggsquisite Cafe

    Eggsquisite Cafe

    4.5
    (634 reviews)
    1.0 mi
    $$
    Family-owned & operated
    Casual dining

    Saturday morning seems busy after 10am- they offer to join the waitlist online so best to do that…read more Plenty of parking in the area because of shopping center location. Service was excellent and so friendly from the hostess to the busser! Everyone had a smile on their faces! Restaurant can get a little loud so keep that in mind- also definitely kid friendly Food was so good- eggs Benedict were cooked to perfection- very traditional make and taste! The sides offered include options for plain pancakes and waffles but you can do flavored ones for up charge. Fantastic morning here!

    I was in the mood for breakfast for lunch and have been in the area enough to know this place is…read morenear my job! I ordered the lemon blueberry French toast! 3 thick Texas toast slices, thin icing drizzle, fresh blueberries. Not too sweet either! They serve their syrup warm as well. I also ordered a size of corned beef hash and was given a generous portion. My bf had their biscuits and gravy and I think next time I will order my own. The place was pretty empty at lunch. But I know during the weekend this place is probably slammed! Great quality ingredients and quick service.

    Photos
    Now open for breakfast and lunch - Smoked Salmon Benedict on top a fresh English muffin, with cream cheese, tomato - topped with hollandaise
    Now open for breakfast and lunch - Smoked Salmon Benedict on top a fresh English muffin, with cream cheese, tomato - topped with hollandaise
    Now Open for Breakfast & Lunch - Avocado toast on whole grain with fresh lemon, EVOO and sea salt.   2 eggs your style and fruit.  So good!
    Now Open for Breakfast & Lunch - Avocado toast on whole grain with fresh lemon, EVOO and sea salt. 2 eggs your style and fruit. So good!
    Now Open for Breakfast and Lunch - Our very berry energy bowl is loaded with raisins, craisins, cinnamon over berries and yogurt.

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    Now Open for Breakfast and Lunch - Our very berry energy bowl is loaded with raisins, craisins, cinnamon over berries and yogurt.
    CraftWay Kitchen

    CraftWay Kitchen

    4.5
    (101 reviews)
    0.5 mi
    $$

    Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

    CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.

    Photos
    Dining area
    Dining area
    Craftway Kitchen Southlake- try these: maple-glazed bacon, flash-fried asparagus (SUPER good!), crab-stuffed mushrooms
    Craftway Kitchen Southlake- try these: maple-glazed bacon, flash-fried asparagus (SUPER good!), crab-stuffed mushrooms
    ROTATING FROZEN martini with blue cheese "salt" rim

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    ROTATING FROZEN martini with blue cheese "salt" rim
    Winewood

    Winewood

    4.0
    (1k reviews)
    1.8 mi
    $$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

    Photos
    Horseshoe bar, and Daren is an excellent bartender!
    Horseshoe bar, and Daren is an excellent bartender!
    Winewood Mac & Cheese
    Winewood Mac & Cheese
    International Waters $18 5/5 (apple pie flavor)

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    International Waters $18 5/5 (apple pie flavor)

    Wicho's House - breakfast_brunch - Updated August 2026

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