Took my boyfriend here for his birthday to the Fort Worth location the other night and service and food were amazing! Staff were very on top of things and they make you feel so special. We ordered the bone-in ribeye with wicked sauce (their own made version sauce of steak sauce, amazing!), pasta bolognese, potatoes, and the cauliflower. We tried the banana pudding for dessert. Made just right, and wasn't overly sweet. For drinks, we did the espresso martini and their version of the aperol spritz. The vibe and the ambience were dim, but not dark. Good for a night date night or dinner with good friends. read more

Horrible. Terrible service. Rude. The food is subpar compared to Reata and bricks and horses.

We did a triple date here. The dining room is dimly lit and its the perfect setting for a date night. We received complimentary champagne from the bar which was a wonderful touch. Our server was highly knowledgeable on the cocktail and drink menu as well as the cuts for the evening. Everyone's steak was cooked to perfection! We left full and a little buzzed. Would return for a group dinner or date night! read more

Wicked Butcher - Bars Near Me - Fort Worth, Texas

See all

We sat upstairs and I loved it!! The whole building is a lovely art-deco bit of architecture, and the area by the bar is just lovely as well. Cocktails were lovely to look at and excellent to drink. Service was attentive and properly slow; in a country where we are always in a hurry to eat, it's nice to relax and enjoy the ambience, service, and even people you're having dinner with! ;-). The chef's Amuse Bouche was delightful. And our meals were wonderful as well. Their popovers (or whatever they call their complimentary bread) were absolutely amazing - I could eat those things all night!!! Definitely will return as soon as possible! read more

See all

Everything was great. The salad was one of the better Caesar's I've had and no complaints about the ribeye. Ordered an old fashioned and it was just how I like it. I was staying downtown for a just a couple of days and liked this place so much I went back for dinner a second time. read more

My family was steered here by the concierge from another Marriott property for a later dinner after the Thanksgiving Day Cowboys game we were sat promptly upon arrival and the service was a bit slow yet friendly. For food we jumped straight to mains. We had two steak orders, a surf & turf, and their Thanksgiving special turkey roulade. The food was good, but not spectacular. Unfortunately, several of the desserts the server pitched and we ordered were no longer available, as per the server the kitchen had "thrown them away" as they were going to close early. To be frank, quite disappointing at this price point. Don't take late reservations if you aren't willing to offer up the full meal experience. I'm not sure I'd come back unless there was some other factor at play. read more

Wicked Butcher was phenomenal. Everything from the service (shout out to Haley W!) to the ambience and food was a true 10/10 experience. We were treated to a glass of complimentary champagne and an amuse bouche when we were seated. We had a 5:00 reservation and were seated promptly. Everything we ordered was delicious. The complimentary bread service is something I will dream about. The rosemary honey butter was salty-sweet perfection. For me, the standouts were the super fresh oysters, mac and blue cheese, creme brulee corn, and white truffle caesar. This was the perfect place for an elevated girl's night, but I also think it would be great for date night or for impressing out of town guests. read more

We stumbled on this place quite by accident! We had reservations elsewhere while staying at the Sinclair (super-fun staycation if you're into that sort of thing). We decided to pop into the hotel bar for a quick martini to kill time for our reservation. Not only did the bartender provide exceptional beverages and outstanding service, he insisted their steak would be better than any other restaurant in Sundance Square. We took him up on his challenge, and ordered the filet and sea bass. This place did not disappoint!! We've been back several times since, only to discover the AMAZING dining area in the basement! It was an entirely different experience! Open kitchen style with the fire flaming, complementary champagne and arancini while you settle in, and the popovers...as amazing as Neiman Marcus!! Prepare for outrageously fine dining and some of the yummiest eats in Fort Worth! read more

I was in town for work and we decided to try this spot. The service was fast and friendly. The complimentary bread was delicious. We also shared oysters which were also very good. For my entree, I had the bone in filet which was fantastic. My favorite side dish was the spinach, and the brussel sprouts were good as well. There was a great cocktail list too. Definitely a great spot. read more

See all

Had a friend visiting from out of town and met her at this location for dinner last night. This place was truly incredible!! The vibe, the service, the food...15/10!!! I didn't know what to expect but was pleasantly surprised by every little bit of what this restaurant had to offer. It's a very cool steakhouse without the stuffy ambiance. The decor is so inviting and chic, they greeted every guest with a complimentary glass of prosecco, and the service was timed perfectly. We tried the Tuscan kale salad (big enough to share!), the truffle fries, and Ginger Miso Chilean Sea Bass for our entree. Every single bite was epic and I can't wait to come back again-next time for steak and wine! read more

This restaurant was my all time favorite new place to try this year. First the location is in downtown Fort Worth which I always enjoy going to. On a Saturday it was busy so we did valet parking. Once inside it was dark and really had a romantic vibe. We only had to wait a few minutes to be taken to our table which we went down some stairs to get to. Both me and my husband could not get over the decor so chic. Once seated we were greeted with complimentary champagne and some sort of cheese ball appetizer. I can't give enough praises to our waitress. I really wish I remembered her name. So sweet and gave us several menu options. Because it was restaurant week and a better bang for your buck we went with that. First let's talk about the butter that came out with the bread. I really need to get my hands on it for home because it's that good. My favorite part of my meal was the Chilean sea bass that was so flavorful. I'm also a sucker for crème brûlée which I had for dessert. I plan on going back once the rooftop is done. The already great food and service added to the rooftop vibe would be perfect. read more

See all

I'm still thinking about this meal after several months. This was probably the best dining experience I've had in my life. We came for a surprise birthday dinner before catching a show downtown. The service was immaculate. Both the server and the manager came by several times to make sure we were taken care of. The food was impeccable. We were given free champagne, popovers, bread, arancini, and a birthday cake - all were amazing. Both of our meals were to die for. Absolutely making this our new special occasion spot. read more

See all

Upscale dining with standout starters....and a rooftop patio with city views worth savoring read more

Wicked Butcher - Bone merrow - Bars Near Me - Fort Worth, Texas

Our second time at this restaurant and the steaks did not disappoint us. Juicy and tender cuts of steaks. The server was excellent and was very knowledgeable. Definitely go back the next time I'm in town. read more

I really enjoyed the Ginger Miso Chilean Sea Bass because it was so flaky and fresh. service is incredibly attentive

Good service as our waitress had a great attitude and continued to check in on us. It is located in a nice Marriott hotel so the ambiance was nice so it's a good place to hang out. Unfortunately the food was disappointing. Ordered the hamachi crudo as an appetizer but it did not taste fresh. Ordered the ribeye as the entree but was disappointed in the steak as it did not have a crust and tasted a bit gamey. I would rate the food 2/5, service 5/5 and ambiance 5/5. read more

See all

After attending wine event at the Ft. Worth museum we decided to try Wicked Butcher. When we arrived there were no reservations so we decided to sit at the bar. The restaurant is esthetically pleasing and lively. I wasn't terribly hungry so I ordered the creamy cauliflower soup and a side Brussels sprouts. My husband order filet mignon with the Tuscan kale salad. The star dish was the soup. The cauliflower soup was the best cream based soup I've had. The consistency was nicely balanced with cream and heat from the chili oil. The steak was tender but nothing to write home about but the kale salad was delicious. The only thing I didn't enjoy was the Brussels sprouts, they were burnt and too crispy. Overall I had a good experience and recommend you all to try. read more

See all

Our dinner experience at Wicked Butcher was remarkable. Definitely want to come again for nice atmosphere, great food and great service. It is a wonderful place to spend time with friends or family. read more

The service was amazing! They gave complimentary bread that was amazing. The steaks were very good as well. We are from out of state and were looking for a nice steakhouse for our last night, was definitely something I would go back too. read more

Wicked Butcher - Bars Near Me - Fort Worth, Texas

Maybe the best steak salad I've ever had. They used a beautiful tender cut (filet I think) that elevated this lunch classic into something really memorable. Absolutely recommend coming here if you're in the area. Get the steak salad (and their famous bread-roll thing) and you won't leave disappointed. read more

We waited over an hour to get our food. When the meat finally arrived it was cold, we sent it back and they cooked the same steak again when it was asked raw. The wait can happen, but they didn't take anything out of our bill except for the steak we didn't touch as it was reheated. read more

Spent our anniversary dinner here and were totally pleased . We got special attention and small additions that made our night special . Brussels sprouts , sea bass filet and crème brûlée were all top notch Our waitress was totally sweet and on top of everything . Shout out to Haley ! read more

Such a sophisticated and lovely space! Service 10/10, they couldn't have been more attentive and friendly! Our server offered a few tasty recommendations that we did order. We ordered way too much, but everything was so good! If we are ever in the area again, we'd definitely return!! read more

See all

So it's restaurant "week" in Dallas, and the last one I visited, but the first I'm reviewing is Wicked Butcher. I was super excited about it, but it unfortunately didn't meet my expectations. First, service was great. Let's get that out of the way. And it's a super cute place, not too loud, not too much or too little light. You don't feel like you're in the Comerica Building. Now to the food. We received a glass of sparkling when we arrived. Seemed like good quality- definitely wasn't champagne, which is fine for me, and also wasn't too sweet. We were then given a popper (bread) with a rosemary infused butter with scorched (in a good way) green onions powder (maybe). The popper was soft and tasted like it had just come out of the oven, and the butter was creative. I'd never thought about the green onion thing, but will definitely try that if I ever cook. Next came the arancini- also complementary. Also great. Now to the actual restaurant week choices. My friend and I shared our apps-I went with the calamari, which was served with a yellow curry sauce- I've never had it this way, but it was great, and the calamari was fresh. My friend ordered the white truffle caesar. The truffle wasn't too strong, but I will say without it, the salad would have had zero flavor. Next, I went with the 16oz ribeye, served with asparagus and potatoes. Unfortunately this is where it went downhill as the steak was overcooked on the outside, almost like they accidentally burned it, and it had zero flavor like they didn't season it. There was one bite I had that made it seem like it was a really bad cut of meat. I was really excited about the option, and unfortunately really disappointed. After that, we shared our desserts- she ordered the mango creme brûlée- it was fine. Pieces of mango cut on the top and cooked well. I ordered the banana pudding- great flavor but it didn't have any cookies in it (the server was nice enough to bring us more). All in all, I'd say it was a great value for the price, however I wish I'd ordered something other than the Ribeye. Not sure if I'll go back as there are so many restaurants to try in the city. read more

See all

Popped in for our first visit before a Bass Hall performance with no reservation. We were seated at a great table with a cool view. Server was exceptional in every way. Food was exceptional. Quiet, cozy atmosphere. We will definitely be back! read more

Wicked Butcher - Bars Near Me - Fort Worth, Texas

this is the second night my wife and I have wicked butcher in Texas. My wife and it love the food and the service is excellent. We had a waitress. named Jaisa, she was very knowledgeable and welcoming. read more

Sadly enough, I expected much more. Positives: Great design and decor. Negatives: Limited cocktail menu Service was below par. We sat with empty cocktail glasses way too long whole we could see our waitress flirting with a table of men. Food. No comp bread so we didn't get a chance to enjoy what others report as good. Fried artichoke appetizer was just ok. Over fried in our opinion. Filet was luke warm and butter just sat on top and didn't even melt. Brussel sprouts just, ok. Chicken was good. Like others have mentioned here, shame because this place could be all of that. read more

See all

My partner and I were guests at the hotel and since experiencing the hotel restaurant is absolutely our jam, we made reservations for 9:30 on Valentines Day. We arrived at 9:30 on the dot and were greeted by a nice gentleman. The restaurant was busy and after about a 15 wait we were taken downstairs. The restaurant is dimly lit and warm. I had requested a booth and was pleasantly surprised by the size and comfort. Shortly thereafter we were greeted by our waiter Jacob. He was friendly and knowledgeable. The menu for the night was a special 3 course for $135 each. You could also do a wine pairing for $75. Since we received a complimentary glass of champagne upon seating and we knew we'd want to order different drinks, we skipped the wine pairing. I ordered Prosecco and my partner a Smoking Barrel. The first course was dressed raw oysters which came in a pair. I'm partial to grilled oysters but I will say I was pleasantly surprised by the lightness of them. Outside of the slight grittiness, they were good. For second course, I chose the carpaccio and my partner the burrata with tomatoes and grilled bread. Chef's kiss! For the third course, I opted for the petite filet and my partner the lamb chops. Both were amazing but the filet absolutely stole the show! For dessert, mango cream brûlée and strawberry olive oil cake; both incredible. We were both extremely happy with dinner, service and ambiance. Huge shout out to Jacob and John their hospitality. We'll definitely be back! read more

See all

My husband and I went to Wicked Butcher this month to celebrate our anniversary (and enjoy a rare night out without our little one). The service was amazing. The waitress was nice and made good menu suggestions since it was our first time dining there. And the manager was so friendly and went above and beyond to make our night even more special. The food was good but the friendliness of the staff made it top notch. We can't wait to go again. read more

I love this place but it was a terrible choice for Thanksgiving dinner. We were greeted with the usual complimentary items like champagne and a one bite risotto ball. We ordered the steak tartare and it was lackluster. It was served atop a sort of crouton piece of bread that had an overwhelming taste of garlic. It completely overpowered any taste of the meat. The meat was an after thought. For entrees we ordered a filet mignon, NY strip, meat loaf, mashed potatoes, cornbread stuffing and truffle butter. The filet and mashed potatoes were fine and cooked perfectly. The strip was ice cold, chewy, and completely unseasoned. The truffle butter didn't even melt on it because it was so cold. The stuffing was atrocious. It had all the right ingredients but the texture was grainy and it needed to be baked and browned before serving. The meatloaf was average and also not served hot. The desserts, the chocolate tart and the creme brulee were perfect, as they always are. As I stated, I do really like this restaurant and I'm sure I'll return, but their Thanksgiving service was completely phoned in and not my best decision. The restaurant did what they could to make it right but the overall experience was disappointing. read more

See all

I would like to make an updated review. Our first visit was a pretty bad experience. The service/food was something I didn't expect (in a bad way) from such a high end restaurant. However, the management team reached out to me and invited us back. On our second visit we had a fantastic meal, with terrific service! Thank you Wicked Butcher for making things right! read more

Located in the heart of downtown Fort Worth, Wicked Butcher is definitely a top destination for one of the city's best steakhouse options. Their main operation is actually in the lower level (#1) of the Sinclair Building, which houses a number of the area's most popular businesses. Overall, this is a place worth checking out, just be prepared to pay for it. Since the restaurant is technically on two levels with the bar and lounge on the ground floor with the restaurant on the lower level, there is a substantial amount of seating options. It is ultimately a very darkly lit, but modern, contemporary establishment that is perfect for a date, groups, and special occasion dining. They take reservations, however, parking is mainly street and/or valet. As per their slogan, they consider themselves "purveyors of fine meat" and I wouldn't disagree. Their cheapest option is a 8oz filet mignon at $53, but our group went harder with a tomahawk at $165 for 32oz of dry aged meat. It was excellent. It was a perfect medium rare and the sear was close to flawless. The meat itself was extremely tender, the presentation was excellent, and the seasoning was on point. I just wished there was more than 32 oz of steak. There were a number of highlights from our meal that included multiple items, such as their robuchon mashed potatoes which was incredibly rich along with their sweet corn crème brûlée. The brussel sprouts were a little too charred for my taste, but I think the biggest disappoint was their mac and cheese with the added lobster meat. The latter was the priciest side but the least satisfying dish. There is a whole section of just sauces and butters for their steaks, which I love. The table side truffle butter ($10) is probably the biggest treat, but the lobster butter ($6) doesn't seem far behind. Whether it's chimichurri, herb butter, or worcestershire butter, I think there's a little something here for everyone. For folks looking to indulge additionally, the hamachi ($21) and salmon crudo ($21) are worth checking out. We also had the wicked eggs ($16), which were just fancified deviled eggs with paprika and quinoa. The roasted bone marrow is the ultimate indulgence, topping the menu at nearly $30 a portion. The service is what impressed me the most. They were incredibly friendly and professional from start to finish. They also made stellar recommendations and ensured they we got everything from the food to our cocktails on time. I wouldn't hesitate for a second to come back to Wicked Butcher, I just hope it's sometime soon. ____________ (#1) Is it okay to call it a basement? read more

See all

Good value in an upscale, art deco location that's casual yet complicated. For our group there were mixed reviews but I'll stick to mine. The service was sweet but quirky. The salads beat the appetizers AND the drinks. My cocktail was not as ordered. Speaking of drinks, the menu is a clunky iPad with very limited by the glass. The food was ok. The burrata was meh and I steak tat tare was awkwardly dabbed on what might have been toast. It was a poor presentation and not what I expected. While I enjoyed my bone in filet it came out cool like it was sitting for a while but the butter add-on was frozen. The sides were good and recommend the spinach and potatoes. Maybe not the cauliflower or mac & cheese. While the idea is great, it's more Wicked than a Butcher. read more

Had a fantastic dinner and service! Wished I remembered our server, older gentleman but he was great! Service was great, and food was great atmosphere felt intimate our dinner was at 5:30pm but felt later because of the basement! This was such a nice date night, always a plus when your server knows the menu well and recommends great dishes and takes care of you. One of the better dinners we've had in Fort Worth in a while. Thanks WB! read more

Great cozy spot! Warm and inviting, great bar staff making delicious craft cocktails. I've eaten at the bar a few times and it's been on point. Always start with some oysters, one night had the steak frites. Yummy and then the bolognese. Another solid dish that didn't disappoint, perfect knew that we are getting a little cooler in the evening. Check this place out, you'll be happy you did. read more

Service at the bar was very suspect. It took me having to ask for assistance (as they saw me coming in and walked past me to serve others) in order to be served. It was just weird. Chicken on my salad was dry and the Cosmo that I ordered was awful. They did try to make up for the service once I asked but at that point it was already too late. Oh, and by the way, an order of fries was $16, which was the most expensive thing on my check...surpassing the drinks that I ordered. Be careful of things that aren't on the menu... they can charge whatever they want. Oh yeah, and they charged me $15 and not $10 (which was listed on the menu) for chicken on my salad. Smh!!! Sorry guys! read more

Food: 3.8 Service: 5/5 Ambiance: 4/5 My best friend and I went for DRW but didn't realize that Wicked Butcher only participated in restaurant week for literally a week (Houston's is for an entire month). We still ordered everything we wanted from the restaurant week menu. The hostess led us to a spacious booth at the corner of the restaurant. Shortly after we sat down, my best friend spotted a cockroach crawling around the booth. I didn't see it but we were quickly moved to another table. One of the servers (or managers?) gave us a complimentary glass of champagne as an apology which was nice. -Complimentary Bread: One of the better breads that I've eaten. This was so fluffy and soft. It was hallow on the inside. The house made butter was a bit salty but paired well with the bread. -Hamachi Crudo: Pretty good. There were large, thick pieces of yellowtail and it tasted fresh. Not the best I ever had but it was solid. -Ginger Miso Chilean Sea Bass: We weren't crazy about this one. The sea bass wasn't quite melt-in-your-mouth like we had hoped for. This dish was Indian inspired - it came with basmati rice, cashews, and curry. While I love Indian food, I wasn't a huge fan of the flavors in this dish. I wish the sea bass was over a bed of risotto instead. -Brussel Sprouts: More salty that I would have liked but it was good. -Strawberry Creme Brûlée: My favorite thing that I ate from that night. Not too sweet and satisfying. Once we were close to the end of our meal, we noticed a couple sitting in the booth that we originally sat in. And a few minutes later, I think there was a complaint about a cockroach again. I hope this establishment works on getting rid of those things. I'm rating this 3 stars because I wasn't blown away by anything. Especially for the price that we paid for. It was good but I don't know if I'd go back. read more

See all

I found Wicked Butcher to be very underwhelming, especially for the price. I was trying several steak places in the downtown Fort Worth area and saw many people reference their aged ribeye so I thought I should give it a try - to me the steak was just OK, although they did have an excellent chimichurri sauce to go with it. The sides I tried were fine, but nothing to rave about. I was not blown away by the cocktails. The smoking gun, in particular, had only the flavor of mesquite. And I'm a person who enjoys a smoky drink from time to time. The staff and servers were pleasant enough and I guess it was a (fun? memorable?) surprise that the bathroom had complimentary mouthwash. I wouldn't go out of my way to come here in the future based on my experience. read more

Revisited the establishment. Ordered the Bone in strip - medium rare, corn brule & asparagus. Everything was delicious. As usual, the service was great. read more

See all

Came for lunch - which was superb - and returned for dinner the following day. Ambience downstairs is awesome. Service both upstairs and downstairs was awesome. Dinner was excellent. Appreciated the sommelier's recommendations as their wine list was somewhat a work in progress. Will definitely be back! read more

See all