The overall experience in this restaurant was great, the food was amazing and the service was…read moreexcellent, I would definitely come back here again.

It was good , drink were poppping , staffs were friendly and nice . loved the area and the spaceread more

I purchased four fish cakes from Parks Seafood. I had purchased them before on Good Friday and they…read morewere delicious. However, this time not so much! I got food poisoning from them as did my husband! I vomited for over an hour, cold sweats and dizziness. My husband wanted to take me to the hospital but I was just too weak to move. I will never buy ANY fish from them again. They have gone hill fast! what was once a great fish market is now dreadful. Buyer Beware. they probably froze them, defrosted and refrozen the fish cakes and I was the unfortunate person who bought them!

I ordered five items at a cost of $54.22. The cleaned calamari was not added to my bag even…read morethough I paid for the item. I did not discover this until I began to cook on Christmas day.. of course, they were closed. The Whiting and Sea Bass actually tasted 'fishy'. There were too many Muscles that had broken shells not all the Clams opened after cooking. A waste of money and time.. it ruined my Christmas dinner.. never again.

I was going to take my parents up to City Island when I remembered this restaurant was on my list…read moreof places to try. It is a restaurant in a Trump owned golf course. There were people in their polo shirts coming off the golf course as well as people just there for a meal. We went for Sunday brunch. My mom had crab cakes and a ceasar salad, my dad had pizza, I had the truffle burger and my son had a cheeseburger that looked the same size as mine. I have to say I loved my burger. While I differ on our ex presidents views, this place knows how to make a great truffle burger. We all enjoyed our food. I opted for the bottomless brunch while everyone else had the brunch. The service was great. The server made it truly bottomless. I had several different drinks and liked the red sangria the best. I loved the relaxing atmosphere and view of the water. It's hard to believe this place is in the middle of the Bronx.

We stopped in at Bally's Waterfront Restaurant near Ferry Point Park, adjacent to the Whitestone…read moreBridge. Guests enter through the gift shop, which was an unexpected touch. The restaurant itself is attractive, bright, spacious, and decidedly upscale. Although we had made a reservation, it really wasn't necessary on a weekday. The hostess warmly invited us to sit wherever we liked and promptly provided menus and a beverage list. Unfortunately, the service got off to a slow start. Despite the restaurant being nearly empty, it took quite a while for our server to acknowledge us and take our order. A few more minutes and we were prepared to leave. My dining companion ordered the hamburger, while I chose the Cubano sandwich. Both dishes were attractively presented and quite tasty. The food was definitely the highlight of the experience. Our primary disappointment was the service. The server never formally welcomed us or introduced herself. Given the Bally's brand and the restaurant's upscale appearance, I expected a more polished level of hospitality. Obtaining our check was also a lengthy process. At one point, our server appeared engaged in conversation with the bartender, then walked past our table and disappeared into the kitchen for several minutes. Upon her return, I had to raise my hand to get her attention. To be fair, she was pleasant and courteous, but she wasn't particularly attentive--especially considering that we appeared to be her only active table. I had noticed similar comments about inconsistent service in previous reviews and assumed they reflected busy weekend conditions. Unfortunately, that wasn't the case during our visit. We had considered staying for dessert, but decided against making the additional time investment. Now that I've experienced Bally's Waterfront Restaurant, I don't think I'll be returning.

This is probably odd, but I ate dinner here 3 nights in a row and ordered all different things…read more Why would I eat here 3 days in a row? Because #1, their food is delicious #2 there is a huge parking lot #3 they are open until 10p. I frequent all the restaurants in this little shopping center by HMart and just noticed this Chinese restaurant recently. They have a downstairs too with karaoke!! They don't charge for the Karaoke rooms if you order dinner as well! The woman in the front is the owner - super nice. All the staff is friendly as well. Their food - really really good -almost like home cooking. Not overly salty or heavy in taste. Really delicous flavors. It is now one of my local fav restaurants.

Good service, food came out quickly. However, I expect food taste better base on the review. We had…read morelobster with noodle, lobster was bit small, tasted delicious. We also ordered crab with sticky rick, sticky rice was ok, tasted kind of blend. Had a mushroom dish, this dish was good. The rest were only ok. I will say is 3.5 star.

Pleasantly surprised at how good the food tasted. We ordered the combo 1 and wings and literally…read morelicked our fingers clean! Good portions, nice service and fresh seafood. We will definitely be back again!

We came in for Saturday lunch and there was barely anyone. I got Combo D with 1 lb of snow crab…read morelegs and 1/2 lb shrimp. I added 1/2 lb of scallops. I got Cajun butter which was tasty and not overwhelming like other places. The shrimp was really tasty. The crab legs were pretty good. Scallops were ok. The potatoes and corn could've been cooked and softened a bit longer. The Mai Tai was a bit gross with the amount of cheap alcohol in there, but that's expected for $13 cocktail in the area. They give you a bib, gloves, scissors, and other tools.

Came here recently and really enjoyed the meal. The pink snapper was incredibly fresh and grilled…read more The seafood pasta was also a highlight--flavorful, well-balanced. Definitely something I'd order again.

Went to Taverna Kyclades in Bayside with a family member, and after quite some time since my last…read morevisit, I can honestly say it did not disappoint. We sat outside and enjoyed the beautiful weather while the open panels gave the restaurant a nice indoor-outdoor feel. The food was just as delicious as I remembered. The grilled octopus was excellent, and we shared the stuffed shrimp and chicken souvlaki, both of which were tender, flavorful, and nicely plated with vegetables and potatoes. The drinks were great too. I had a Moscow Mule, and my cousin, a beer enthusiast, really enjoyed his IPA. One of the biggest highlights was the service. Our server was friendly, attentive, and genuinely welcoming. A manager also greeted us with a smile and happily accommodated our request to sit outside. We never felt rushed and were able to relax and enjoy our meal. The vibe was cool, the place very clean and service wonderful!! Fresh food, great service, and a wonderful atmosphere. I will definitely be back.

Five of us went there for dinner tonight. We all enjoyed the beautifully prepared food, the…read moreexcellent service and the beautiful ambiance. I grew up in Whitestone, and wish we had a restaurant like this years ago. The only negative was the small parking lot and backing out at the end of the evening. But I am sure when we visit the old neighborhood again ... we will dine there. It was very convenient for meeting people coming from Long Island and Connecticut.

Came on a Friday night with no reservation, took about 10 minutes to get seated so not too bad…read more Unfortunately got seated towards the back but anyone can walk on their pier before or after dining. Food is pretty good, standard Italian spot but with a nice view of the bridges. Parking is pretty weird since it's just one row and one way in and out.

It's spacious, but get here before 11am on a weekend if you want to secure a seat easily. The…read moretables really started filling up once the 11am mark hit. Recommended dim sum dishes: * The cha siu pastry: it was buttery, flaky, and sweeter than usual (which I enjoyed). It ate more like a sweet pastry, rather than a savory pastry, because the cha siu filling was pretty thin. *Fried taro puffs: filling was great to ensure the taro isn't cloggy. *Cha siu bao: the bun was pillowy soft. *Request a side of chili oil: mild, not spicy, but will go well with a bunch of dishes that don't come with a sauce. Would not recommend: * The egg tarts: the pastry had a bit of a sharp butter aftertaste. It tasted buttery in an unpleasant way: not nutty and rich at all. The parking situation: There is a parking lot attached, which is advertised as free, but it does require a $4 tip for the valet downstairs. This would not be my first choice though because it is a poorly designed path down to the basement with sharp angles/turns and way too narrow for 2 cars at once.

Went out for the usual Chinese food dinner, other places had something to eat while waiting for the…read morefood but there was no peanuts while waiting for the food. Maybe they are trying to respect peanut allergies? Pretty spacious and comfortable to sit in. The food was decent. I believe there was parking but we didn't park in it. Also paid about the 30% cooking fee for the crab but I don't think I've ever paid a cooking fee for other restaurants before.. so not sure if the price of the crab was cheaper and just added a cooking fee on top? After dinner, there was oranges for dessert but sometimes other restaurants give red bean soup in additional but this one was just orange. We had a cake and thankfully they did not charge us a cake fee