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    H Crab

    4.2 (124 reviews)
    Closed 12:00 pm - 10:00 PM

    Order H Crab Takeout or Delivery

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    H CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Shrimp po boy and fries. Look at the small amount of fries they gave my friend.
    Angelic R.

    The interior of this restaurant is nice and clean, even the bathroom was clean but that's where it stops. The server we had made my friend & I experience uncomfortable, she wasn't pleasant, kept watching us non stop as if we were up to something criminal, but she wasn't looking at the other customers oddly, we told her it was our first time there & she didn't give any more info or recommendations. Hopefully this wasn't a racist issue. I had the lemon pepper shrimp boil & it was extremely salty, the shrimp were cooked well though, my friend had the shrimp po boy & fries, she rated it a 6. When we tipped the server she rolled her eyes at us, her attitude & service was horrible so we didn't tip her well. I will not be returning here.

    Seafood boil
    Win C.

    One of the better Cajun seafood boil around the area. My dad ordered some catering from here for one of my baby showers and I was automatically hooked on their food. Their special garlic seasoning was delicious and you can go mild/spicy as you pleased.

    Andrea G.

    Came here with the family to try something new. We were seated right away. We decided to try a few things and share. We ordered the 2 lobster tails, shrimp and clams that came with 3 corn, 3 potatoes and sausage. We also ordered the shrimp fried rice and a bowl of new england clam chowder. For dessert we had the cheesecake. Everything was delicious.

    Andy J.

    Great service, ambiance and of course the food was impeccable and came out at a fast pace. Great local eats would come again.

    Allyson B.

    A good seafood spot in Queens ?! We ordered: - fried oyster basket with Cajun fries -fried catfish roll -chicken fried rice -H combo: 1 Lb Dungeness Crab Legs 1 Lb Clams 1 lb Green Mussels with all the mild sauces, potatoes, sausage, egg and corn Everything was fresh and would definitely come back for more to satisfy my seafood cravings

    Seafood boil
    Massiel R.

    The food was really good, a bit oily, clean place, very chill. They serve the food really fast, the lady.

    Combo Special A with 1/2 Green Mussels
    Wen Na Z.

    Our group of 13 arrived for our 7:45pm reservation tonight and we were promptly seated. 4/5 Food: My boyfriend and I ordered the Combo Special A which came with 1/2lb shrimp, 1/2lb black mussels, 1/2lb snow crab, potatoes and corn. We added 1/2lb green mussels, and a side order of Cajun fries. The seafood tasted fresh and reminded me of our trip to NOLA. We chose the sauce that was a combination of all of their sauce flavors with zero spice level, and it was just right for us. I also appreciated that they deveined the shrimp in a way that made it easier to peel the shrimp. 5/5 Service: The staff were very attentive and helpful throughout our dinner. They offered to take pictures of our group. They guided us on how to efficiently get to our food (by cutting the bag). And they came around with wet wipes at the end.

    Interior
    Karen S.

    Been meaning to try out HCrab for quite a while since I live in the neighborhood. For some odd reason I'm always skeptical about seafood restaurants. Finally jumped the gun and ordered a delicious seafood pasta dish from them. Order came with 2 slices of garlic bread and super fresh mix of seafood! (I gauge seafood restaurants usually by ordering single dishes to taste for freshness~ the shrimp texture was not mushy and their scallops didn't have a fishy taste which means their produce is definitely good and fresh!) I'll definitely be back to try their boil style combos!

    Raw Oysters
    Jason T.

    The Oysters were absolute fire! Super fresh, cold and just the way you'd want them. Try with some Tobasco sauce and lemon! The lobster roll was disappointing. Low-quality mayonnaise, and way too salty. The meat wasn't fresh either. In short, for $22.99, this was a big displeasure. We ordered the Sweet Thai Chili wings, and weren't displeased. Regular, old wings. Ended the night with the Limoncelo Mascarpone dessert. Very good! Our server was very nice and accommodating. The music was on-point, and the lighting was comfortable. Overall, not a bad experience!

    Anna H.

    Happy Birthday to me! Today was my mom's first time eating a boil for my birthday lunch. Less than a 5 minutes drive or a 15 minutes walk from my house. Plenty of emptied tables alongside the windows. We were sitting at a corner table by the kitchen. Sadly, their menu didn't have Chinese translations. Luckily, our server Joey was Bilingual. She translated the menu to my mom and also recommended the Fried Calamari as an appetizer. Step 1: Combo Special included 1 corn and 2 potatoes B - 1/2 Crawfish + 1/2 Shrimp + 1/2 Snow Crab then added 1/2 Black Mussels Step 2: Cajun Seasoning - so flavorful Step 3: Medium Spicy - the perfect balance between mild and hot Appetizer: Fried Calamari - crispy and yummy All the plates included bibs, gloves, scissors, and crab crackers. Overall, a very delicious experience! Bookmark this spot and also ask for Joey because she provided excellent service to us!

    Seafood Pasta(scallop, shrimp, and salmon)
    Amanda W.

    The server is very nice and welcoming place. Menu is easy to read bathroom is nice and clean, spacious and cute decors. Fried shrimp basket come with fries of your choice, we got cajun fries. Seasoning on both was good, but shrimp wasnt what i expected. It was the same as the seafood boil. Not too phat. Seafood boil we got a combo, (b) it was ok. sauce were cajun and garlic butter, i wish it had more in depth flavor and the spicy level is not too hot. Maybe get a hot if you like spicy (we got medium it was no heat) We added broccoli i wish it had more and is bigger. But its cooked perfectly. Seafood pasta was scallop, shrimp, and salmon. It was very buttery and creamy.. a lil overwhelming. Scallop had no taste. Garlic bread is soft and flavorful not too crunchy.

    Combo D - snow crab legs with shrimp. Added in lobster tail. Comes with 1 corn and potatoes.
    Rachel C.

    This is my new favorite seafood boil place in Queens!! They have great music, aesthetic/clean interior, friendly service, bar, and great prices. You can order from a variety of menu items such as boil, fried seafood, appetizers, lobster rolls, etc. We ordered: Combo D: 1 lb of Snow crab legs and 1/2 pound of headless shrimp in all of the above sauce ( Cajun, Lemon Pepper, Garlic Butter, House special sauce) SO GOOD, the snow crab was juicy and flavorful. I think the house special sauce made everything a little too salty so I may just try Cajun next time. Lobster Tail - $37 for Three tails. I do not regret spending the extra on this. They cut each tail in half so it seems like 6 tails in total. This is great if you're sharing with friends. Lobster Rolls - $17 for TWO lobster rolls. We were so shocked, we had to confirm that both rolls were ours for the price. Lobster was fresh, they give it in a bun with lettuce. They don't give too much meat but just enough to fill you. Great flavor. Overall, I would definitely come back here. The service was amazing and they made sure we were happy with our orders. Street parking available.

    Menu (4/2021)
    Iris C.

    4.5 stars I came here with my bf and we actually ate indoors because it was just us! Two other small groups came in while we were eating but they were all sitting far away from us. I absolutely love seafood so I was super excited to try this place out. It's a few blocks away from my house so we just took a nice stroll. We decided to get the lobster rolls and two boils. The lobster rolls were good!! There were two small ones stuffed w lobster. Delicious start of the meal. We got the combo D which was 1 lb of snow crab and 1/2 lb of headless shrimp with Cajun mild sauce. We also got 1lb of clams with the garlic butter sauce. I liked the garlic butter sauce better, the Cajun was too salty for me. The only thing I was hoping for was that the sauce was.. heftier! It seemed just too liquidy- like if I dipped my shrimp I wanted to actually get some sauce on there. I really liked the tray of utensils. They give you a little bib, scissors to cut through the crab, a picker to get meat from small places, cracker, fork and a wipe. The customer service was really good here. That is very important too!! Our waitress was a nice girl and the owner came over to make sure we were enjoying everything. Cant wait to come back here soon Oh also, THEY CLEAN THE SHRIMP! Ok I'm not sure if this is usually done in every place but the extra effort is so appreciated. They cut open the top to get rid of the poo. It also makes it very easy to peel!

    The sauce was flavorful. However,this part of the crab was full of gunk, they need to pay more attention to cleaning the crab.

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    Thank you John for the review!

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    11 months ago

    Very overrated. Mostly empty clam shells and the whole thing was salty. No ambiance or character to this place either.

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    7 months ago

    very good food and very friendly staff 10/10. would recommend definitely filled me up

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    Page 1 of 4

    H Crab Reviews in Other Languages

    Ask the Community - H Crab

    Price on menu is cheaper than Uber eat and seamless?

    A lot of restaurants post higher prices on UberEats or other delivery apps to make up for their fees but if you order direct from their website or call the restaurant, it's $1-$2 cheaper per dish.

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    Chef Wong Bistro

    Chef Wong Bistro

    4.3
    (72 reviews)
    2.0 mi

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    King crab prepared 3-way : this was the head steamed with silky eggs
    King crab prepared 3-way : this was the head steamed with silky eggs
    Mixed platter of canton style roast goods
    Mixed platter of canton style roast goods
    Standard steamed ginger scallion barramundi (Asian sea bass)

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    Standard steamed ginger scallion barramundi (Asian sea bass)
    Long Yu Seafood Restaurant

    Long Yu Seafood Restaurant

    4.5
    (10 reviews)
    2.3 mi

    One of the best lunch specials in downtown Flushing. We tried their salty pork ribs, braised fish,…read moreshredded pork with bamboo shoots and salted fish-eggplant-chicken casserole. They all tasted pretty good and decent portions. And the tea mushroom abalone soup definitely the highlight of the meal. It came with pretty big bowl with many ingredients inside (ok it is not as luxurious as the picture in menu). One of my friends said he was 25% full after the soup. Service is much more friendlier than your average Chinese restaurants. Definitely will return and maybe for dinner.

    Cuisine: 7 Service: 6…read moreDecor: 6 Value: 9 Overall: 7 This restaurant specializes in Cantonese cuisine, as well as some dishes from Wenzhou. Interesting enough, while the owner is from Wenzhou, their main chef is from Fu Zhou. Hence I definitely see some Fukinese influences here as well, such as their famous Buddha Jumped Over The Wall Soup that requires advance notice. Anyway, the reason I first visited this restaurant was because they have a great lunch special from Monday to Saturday. You can choose three items and a soup for $8, or four items and a soup for $9. I gave that a try a few months back and thought the food was solid. Due to my first experience, I decided to come try their dinner offerings with my family recently. We ordered a bunch of dishes and was overall please. While the best dish of the night may have been the Salt & Pepper Pork Chop, it's hard not to enjoy Ginger & Scallion Twin Lobsters for $29.88 right? The Shi Li Xiang Stir-Fry (Mixed Seafood w/ XO Sauce) and Wenzhou Style Dried Tofu w/ Smoked Pork were pretty good too. Unfortunately, the cold appetizers were not as satisfying. While slightly overcooked, the Boiled Pig Kidney was still decent. The Fried Belt Fish was okay, and I did not really like the Jelly Fish & Cumcumber or the freebies they gave us. As a whole, I thought the dinner was not bad and I would return to try more dishes. Nothing here really blew my mind, but the prices are so inviting.

    Photos
    Long Yu Seafood Restaurant
    Wenzhou Style Dried Tofu w/ Smoked Pork
    Wenzhou Style Dried Tofu w/ Smoked Pork
    Long Yu Seafood Restaurant

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    Yuk Jun Gui

    Yuk Jun Gui

    4.3
    (72 reviews)
    1.2 mi
    $$$

    Very kind staff and delicious eel, intestines, and raw marinated crab. I can't wait to my go back…read moreagain when I'm in flushing! Also loved that they had a plastic bag for our clothes and things so they wouldn't smell like food and smoke

    I think Yuk Jun Gui specializes in grilled eel. Or maybe they don't, but it's the only Korean BBQ…read morespot that I know that has eel so that's what I associate them with. Either way, when I have a craving for eel, Yuk Jun Gui is where I go. (They have other meats to grill like pork belly and intestines as well.) Their banchan offerings are pretty good and diverse. I love their kimchi, which according to other reviews, are made in-house. On my last visit though, all the meat came out pre-cooked. We asked about that, and they said it's because if it is grilled tableside, there would be too much smoke. I don't remember not being able to grill the meats at the table on previous visits, and hopefully this is not their new standard practice. To me, Korean BBQ is meant to be grilled at the table, not brought precooked and just warmed up on the grill. (Maybe it's because it is winter and they can't open the doors for proper ventilation?) It's certainly not a reason to not dine here, but for me, it does take away from the experience hence a star removed from the rating. However, if you like eel and want to try it grilled, I would recommend Yuk Jun Gui.

    Photos
    Yuk Jun Gui
    Steamed egg
    Steamed egg
    Fresh eel

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    Fresh eel
    GUPJI

    GUPJI

    4.7
    (159 reviews)
    1.3 mi
    $$

    This little shop has all the charm and sincerity of a family taking you in and feeding you, but dat…read moreauspiciously in Queens right by the Murray Hill station. The food was delicious and the service button was never necessary to get the staff's attention.

    A quaint Korean spot with a lovely brick and wood design (with comfortable cushions) and soft…read moreKorean music playing. Bathrooms are clean (one men's and one women's on opposite side of the restaurant, but they're individual, so I'm sure you could go into whichever if need be). There is a small call button on each table, as they can be busy making the food. Service is always great though. The hot tea is soothing. They do have a decent selection of alcohol. The complimentary salad is fresh (grape tomatoes, mango, radish, mozzarella, red onions, grilled chicken) with a light vinaigrette. The complimentary banchan has a good flavor, especially the jalapeno/onion banchan. It's got quite a kick to it! The complimentary soup is light, but still has good flavor. It's great for the cooler weather. The Tako Wasabi is one of the better variations I've had. I love that it comes with seaweed! It adds great texture and extra flavor. The Tako Wasabi has the right amount of wasabi to help clear up the sinuses. It is balanced with the fresh herbs and cucumber. The Chili Mayo Fish Jerky was a newer starter, so I had to try it. I love that it's cut like chips and warmed up slightly. Great flavors with a bit of a kick. Must get if you love fish jerky. I usually get the Flying Fish Roe Rice. It has a great variety of flying fish roe plated neatly on top a perfectly cooked rice. Be sure to press the rice against the (super hot) bowl to get as much crispy bits as possible. I enjoy the eating it with the seaweed. Consistently great Korean spot.

    Photos
    Dinner time!
    Dinner time!
    My favorite, Tako wasabi appetizer. So fresh!
    My favorite, Tako wasabi appetizer. So fresh!
    Hitachino White

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    Hitachino White

    H Crab - cajun - Updated July 2026

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