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    Wicked Wolf Bronx

    3.9 (142 reviews)
    ModerateItalian, German, Seafood
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Wicked Wolf Bronx Takeout or Delivery

    Wicked Wolf Bronx Photos

    Business Info

    WICKED WOLF BRONX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Wicked Wolf Bronx

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    Cheeseburger with sautéed onions
    Alex Dallas M.

    Great neighborhood establishment that has gone through many growing pains. they have always maintained a good reputation and once the pandemic hit, the previous management sold the restaurant-bar to another restauranteur in the neighboring vicinity. Under the new ownership I have seen tremendous growth and really nice things come out of the kitchen. Not all my dishes have come out perfect or on time due to some kinks but overall they deserve a visit and my support! Some of my favorites include their pretzels with cheese sauce, the steak specials (I've had a variety of cuts and they are pretty much all cooked to temperature. My favorite is the ribeye. The skirt steak isn't really cooked to temp but it is still good and tender) , their pastas are all pretty good and the added proteins are also good. All in all they are not a lace to get a fancy meal but one that will make you full and have proper seasoning. Through the week they have a happy hour special with some snacks and discounted drinks at the bar only. On Tuesdays they have taco Tuesday specials where I would recommend the steak tacos! On Wednesdays and Thursdays they have the prime rib special which is pretty tasty and good value.

    Memorial Repast for my Hero FDNY Cousin Mark Senno
    John M.

    Superb service and outstanding food at this wonderful Bronx spot. Such a warm, comfortable spot to share my cousin Marks memory with the FDNY brotherhood

    pot roast
    Jason M.

    I found myself at The Wicked Wolf tonight for an impromptu meetup with one of my brothers. It had been a few years since I was last here; even though I remember being less than impressed with the food, I heard ownership changed and the menu was updated. That being said, I was looking forward to rediscovering WW. WW is located on E Tremont Ave in Throggs Neck, among a number of other restaurants in the neighborhood. I assume the business page was renamed "Wicked Wolf Bronx" since the original owner sold this spot to someone else and reopened a new restaurant in Westchester called Wicked Wolf North; this spot, though, is still simply called Wicked Wolf. The interior has a casual vibe without being divey, it doesn't look like much was changed since I was last here. Immediately upon entry there's a split wall with the bar area on the left and the dining are on the right. The interior had a mostly wood color scheme with some exposed brick and light tablecloths. The decor was kind of sparse, and overall I feel the entire interior aesthetic could be a little warmer. The menu is mostly American food, but more elevated than typical pub food; I also noticed the menu was more organized since my last visit here. They have a large selection of starters (small plates), as well as apps, starter and entree salads, sandwiches, pastas, and mains. I was feeling soup so I decided to get the French Onion. This wasn't the best French Onion I've had - the broth could have used more flavor, and I noticed it was lighter than other broths I've had. For my main I decided to get the pulled pork sandwich. This was better - they used a hearty roll for the sandwich which did a good job keeping the generous helping of pulled pork in place. I really liked the barbecue sauce they used on the pulled pork - it was tangy without being too sharp and really elevated the sandwich. Steak fries were served on the side which were nothing outstanding. Service was pretty good, kind of slow at times but they were busy so I'm going to chalk it up to that. We were not offered coffee or dessert, however, which I found interesting. Overall, Wicked Wolf is better than I remember, but still just fine. Based on what I had, some items seem to be better than others, but I'm interested in exploring their menu more to see if that is actually true. WW is a solid neighborhood spot, and if I found myself here again I wouldn't be disappointed.

    Noelle R.

    We had our rehearsal dinner here in 2016 because it was a neighborhood favorite. Everyone raved about the food. We now live in Queens, but we go back every year around our anniversary for our favorites! Best penne vodka, beef stroganoff, & chicken potstickers! This time I tried chicken marsala, and it was pretty yummy, too! Try not to fill up on the breadsticks and flats, they are addicting LOL

    Splashed~ (Seltzer+Cranberry)
    Mercedes C.

    A green salad with a piece of fish was what I wanted for Lunch and Wicked Wolf in Throggs Neck came through ok. Not only does Wolf has it going on inside- but even their sidewalk is decked out with Mums, Corn Husks, etc- to give it that Autumn oomph. The soft lighting and woods all around- give off a warm feel. All Wolf needed was a crackling fire in the fireplace to clinch the deal. Having been here a couple of years ago, if you're looking for a way to mingle (especially at night), Wolf is just your ticket. Huge bar on your left with the main dining room- off on the right. There were a few folks lunching at the bar- so I joined them too. High chairs are comfy and music playlist was super chill with Marvin Gaye, some Rufus & Chaka and a few others. Even with a low-key Friday, Peggy was a doll and manned that bar plus her customers as fast as greased lightning. My Zucchini Sticks were good and although substantial in size, the Roasted Salmon in my Salad was a bit overcooked. Wouldn't hurt coming back. Besides- Wicked Wolf seems like the right place in Throggs Neck for a catch-up with friends or family

    TastyLadiesNY P.

    IT'S OKTOBERFEST again at the Wicked Wolf and I couldn't wait to get my German on! They have a full menu of German cuisine ready for you and your family! It was a beautiful Sunday afternoon and we ate outside, people watching and eating the best Jaeger schnitzel with potato pancakes, red cabbage and applesauce! The other dish was there great beef goulash over egg noodles! We started with beef vegetable soup and Tuscan tomato and mozzarella salad. Now they don't have the pumpkin beer yet, but I was very happy with a blue moon with a honey and cinnamon rim. Also the Sauerbraten will be added by next week, so I will have to return.

    White Sangria
    Alexsis A.

    Where should I start? Hmm, let's talk about my experience from beginning to end. There's free parking at a nearby lot. In this area, this is a super treat. Because there's usually only pay by meter available after about four or five trips around. Upon entry, our temperatures were taken and contact information logged. We were sat in the enclosed oak wood featured dining room. The tables are pretty much lset pre-COVID (Perfect for a private party experience if you ask me). I ordered all appetizers. The Irish whiskey wings, sliders, chicken pot stickers and nachos. OmG!!!! They were all delicious and very flavorful. The wings were fried to perfection with this burst of flavor that's hard to describe. But I will try my best: honey mustard dipped in whiskey.....ughhhh my mouth is watering just thinking about these wings! Please order if you like sweet & heat. The sliders were delicious! My son ate them all. LoL!!! They were three bites per burger with a grilled onion on top escorted by a dill pickle. The nachos!!!!! The Nachos!!!! If you love cheese, then order these! It is truly a damn treat. Yummers!!!! They have a kick....not sure if the spice comes from the chili. But it's gooooood!!! Now, the pot stickers we didn't enjoy so much. Because it was spicy as well. The filling carried this intense amount of heat on the backend that just didn't mix with what was already on the palette. I will be back!!!

    Menu
    Cal H.

    The wolf is a spot I come to often. The food is always on point, & reliable. The menu is extensive with tons of different options. Because we've come here so many times I've had the opportunity to try quite a few different things on the menu. Fried Calamari: 3/5 (Hit or miss, usually just alright) Wings: 5/5 (They give a huge portion, the BBQ, Mild, and buffalo sauces are all great) Caesar Salad: 5/5 (You might think it's hard to mess this up, but I've had some pretty sh*tty Caesar salads but from here they're always good) Coconut Shrimp: 4/5 (The shrimp are always fantastic but sometimes the sauce they're served with can be really watered down) New England Clam Chowder: 3/5 (Sometimes the soup of the day, not something I'd order often because it's really nothing too spectacular) Buffalo Chicken Wrap: 4/5 (Always a solid choice but sometimes when ordered with grilled chicken the meat is very dry, go with breaded) Fries: 4/5 (Standard steak fries, delicious) Wolf House Burger: 4/5 (If you're in the mood for a good burger this will take care of your craving) AND THE BEST FOR LAST ****Drumroll**** Buffalo Chicken Quesadilla: 10/5 (Kind of a hidden gem on the menu but this thing is my personal favorite and I come here solely to get it. Always great, it's a big portion & always delicious-Highly recommend if you're a buffalo fan) Overall the wicked wolf is a great option for any craving and because of the extensive menu it's good for a lot of different occasions. You're served a little bread basket when you sit and it's a good vibe and ambience in the restaurant and at the bar. The only reason this isn't a 5 star review is because usually the service is pretty slow & the food takes a while to come out. BUT when it does it makes up for the wait.

    Brunch!

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    10 years ago

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    8 years ago

    Awesome service good food etc....comfortable location

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    9 years ago

    Such a great brunch spot! Will be coming back. The staff is amazing and very attentive

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    10 years ago

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    6 years ago

    Good food and good service. I like the environment but little pricey. this is a better restaurant then whats available in the area

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    Page 3 of 4

    Ask the Community - Wicked Wolf Bronx

    Is there a. Outdoor seating and can I bring my small yorkie?

    Yes, there is outdoor seating for you and your Yorkie. I have never seen dogs inside the restaurant.

    Is the brunch bottomless?

    No. Glasses are $9-$16. Pitchers are $25-30.

    Don’t See Your Question? Ask Away!

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    Dakota’s On The Cove

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    From the moment we stepped in, the warmth of a this family/partnered ran establishment recently…read moreopened in the past year on the east side of the Bronx. The owners personally held space, making us feel like honored guests. The terrace was a a cute bonus...cozy yet entertaining, buzzing with laughter and the rustle of the fire pit that you could sit around and relax with a glass of wine, a perfect stage for sharing stories with your fam or friends. Every dish that was an astonishing presentation. The shrimp arrived glistening, its sweetness lifted by a tangy white sauce that demanded dipping and spreading. The lobster roll was a masterclass....chilled, yes, but each bite was full of juicy, sweet lobster meat, the mayo proportion on it was my fav on that dish. But the best part of house was the steak dish, truly breathtaking with the sauce. Didn't really try the mussel pasta or the fruit salad due to allergies, but others at the table who had it really enjoyed it. Proportions were great. The ambiance is a cute restaurant near/on the pier. Truly appreciative that it is an accessible restaurant with wheelchair ramps. The joy of lingering over good food with good and some familiar yelp folks was just the highlight of it all.

    Another warranted update…read more What a difference a Chef makes! Thank you Dakota's management for making the necessary edits to match the creative aesthetics of this restaurant. The addition of Chef Mike has so far improved the culinary experience, with a much needed revamped menu. Additionally, the Dakota's team remains consistent in their efficient and personable service, which continues to enhance the experience. With these two things at the forefront, it surely helps to keep these local customers coming back.

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    4.1(74 reviews)
    1.0 mi

    The overall place is beautiful, both inside and out. Even the bathrooms were impressive, with…read moreshowers and lockers available. The atmosphere was relaxed, and it wasn't crowded at all. The food was flavorful, but it came out cold. Also, the pasta in my Primavera was undercooked and still hard. I think the dish would have been even better with a white sauce. Despite those issues, I'd definitely come back and give it another try because the view is absolutely amazing.

    We stopped in at Bally's Waterfront Restaurant near Ferry Point Park, adjacent to the Whitestone…read moreBridge. Guests enter through the gift shop, which was an unexpected touch. The restaurant itself is attractive, bright, spacious, and decidedly upscale. Although we had made a reservation, it really wasn't necessary on a weekday. The hostess warmly invited us to sit wherever we liked and promptly provided menus and a beverage list. Unfortunately, the service got off to a slow start. Despite the restaurant being nearly empty, it took quite a while for our server to acknowledge us and take our order. A few more minutes and we were prepared to leave. My dining companion ordered the hamburger, while I chose the Cubano sandwich. Both dishes were attractively presented and quite tasty. The food was definitely the highlight of the experience. Our primary disappointment was the service. The server never formally welcomed us or introduced herself. Given the Bally's brand and the restaurant's upscale appearance, I expected a more polished level of hospitality. Obtaining our check was also a lengthy process. At one point, our server appeared engaged in conversation with the bartender, then walked past our table and disappeared into the kitchen for several minutes. Upon her return, I had to raise my hand to get her attention. To be fair, she was pleasant and courteous, but she wasn't particularly attentive--especially considering that we appeared to be her only active table. I had noticed similar comments about inconsistent service in previous reviews and assumed they reflected busy weekend conditions. Unfortunately, that wasn't the case during our visit. We had considered staying for dessert, but decided against making the additional time investment. Now that I've experienced Bally's Waterfront Restaurant, I don't think I'll be returning.

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    3.9(51 reviews)
    1.7 miBeechurst

    Came on a Friday night with no reservation, took about 10 minutes to get seated so not too bad…read more Unfortunately got seated towards the back but anyone can walk on their pier before or after dining. Food is pretty good, standard Italian spot but with a nice view of the bridges. Parking is pretty weird since it's just one row and one way in and out.

    This is a very unique restaurant on the water in Whitestone with a beautiful view. There is…read moreseasonal outdoor seating just outside the restaurant and down a dock. First, I highly recommend reservations, especially for peak times. The restaurant was packed on a Friday evening around 7pm and thankfully, the host squeezed us in but it took some time for her to figure out if she could even accommodate us. For a beautiful atmosphere, celebration or special occasion, this restaurant is a great choice. If you're only going for the food, I don't think it's worth it. Italian food is delicious but I believe there are better restaurants elsewhere. However, the food will satisfy you and you won't leave hungry. The portions are enormous so you're definitely getting value. We were disappointed in the truffle fries, which were soggy and I think breaded, which is unusual. The Caesar salad was delicious, as was the pizza. Otherwise, the food was average. Again, if you're celebrating something special, I think this restaurant would be great. The two seater table at the end of the dock would be absolutely amazing for a proposal or intimate dinner for two.

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    Golden Hot Pot King

    Golden Hot Pot King

    3.5(27 reviews)
    3.8 miMurray Hill, Flushing

    Cuisine: 7 Service: 6…read moreDecor: 7 Value: 8 Overall: 7 Same ownership as next door Golden Wonton King, this place started out as a hot pot restaurant a couple years back. Now, it's simply an extension of the Cantonese cuisine being served 100 feet away. Due to their recent deals on live seafood, I have been here a few times with family and friends. The best deal is definitely a lobster cooked anyway you like for $10 plus 30% cooking fee ($3). In other words, $13 for a lobster or two for $26. However, be warned that ordering more lobsters will be $15 each plus 30% ($4.50), which means it $19.50 per lobster or $39 for two. There! i did the math for you. All live seafood in the tanks are priced the same way. After the cooking charge, most prices works out similarly compared to other competitors, if not higher. So don't fall for it. One of the other great deals I found was $20/lb for geoduck. We had one portion sashimi style and fried the belly portion. Both were delicious. Other than the live seafood tanks, I thought their best items were the Fried Salt & Pepper Pork Chops and Deep Fried Flounder (biggest size I have ever seen in a Cantonese restaurant). Roasted Squabs were decent too. I think I still prefer Golden Wonton King next door slightly more, but it's nice to have an alternative when there is a long line next door.

    It's spacious, but get here before 11am on a weekend if you want to secure a seat easily. The…read moretables really started filling up once the 11am mark hit. Recommended dim sum dishes: * The cha siu pastry: it was buttery, flaky, and sweeter than usual (which I enjoyed). It ate more like a sweet pastry, rather than a savory pastry, because the cha siu filling was pretty thin. *Fried taro puffs: filling was great to ensure the taro isn't cloggy. *Cha siu bao: the bun was pillowy soft. *Request a side of chili oil: mild, not spicy, but will go well with a bunch of dishes that don't come with a sauce. Would not recommend: * The egg tarts: the pastry had a bit of a sharp butter aftertaste. It tasted buttery in an unpleasant way: not nutty and rich at all. The parking situation: There is a parking lot attached, which is advertised as free, but it does require a $4 tip for the valet downstairs. This would not be my first choice though because it is a poorly designed path down to the basement with sharp angles/turns and way too narrow for 2 cars at once.

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    Wicked Wolf Bronx - italian - Updated September 2026

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