We ordered the vegetable bagel, avocado toast, burrata salad, lox bagel and heirloom tomatoes with…read moreherbs. Everything was SO fresh and delicious! We also ordered honey lattes and matchas. The vibe was very cool guy inside Everyone working was very sweet. When my friend realized that the bagel was multigrain and had poppy/sesame (she's allergic), they replaced it for her on a plain bagel. Would definitely visit again if I was ever in Taos

I'm going to start this review off by saying this- some of the absolute worst customer service I…read morehave ever experienced had taken place here at Tomorrow and Tomorrow. We were so excited to check this place out as we had heard many great things, and that was the first spot of the day kicking off our anniversary. The person at the counter taking orders was extremely rude and unprofessional when it was our turn. She was condescending on every question we asked since it was our first time in. We were curious what the signature latte was since it doesn't tell you on the menu "It's..rosemary?" and then rings up said latte and huffs and puffs like a child when we said we were gonna do two iced lattes "Ugh okay lemme take the signature latte off the order". We go to order breakfast sandwiches but there's a sign that says "No bagels" no big deal, we asked her what do they come on instead "Sourdough....." with the rudest tone and look on their face. My partner asked if she can get a side of tomato jam for her sandwich to a response of "Ya I don't know probably"..at this point I was ready to leave as I am in the industry myself and have been so for 20 years and I'm not gonna let anyone treat me like that. We stuck around though as it was our anniversary and this place was recommended by many others when we told them we were going to Taos for our celebration. Coffee took 20 minutes to make two iced lattes, food took another 30ish and they weren't that busy either. We waited so long that someone who worked there eventually came up and asked if we needed help with anything- we stated we were waiting on our order and they said it was gonna be another 10 minutes. All that waiting around for burnt sourdough, half melted cheese, and bland sausage. Kitchen seemed frazzled although it wasn't busy, felt like they threw our food together to start cleaning the kitchen to close, although we weren't there near closing time. The tab was also somehow $52 for two iced coffees and two mediocre breakfast sandwiches..talk about a ripoff. I haven't even had breakfast that expensive in Aspen or Jackson Hole. One star because the coffee was really good, and the bathroom was cool but that's about it. Everything else about the experience there was lackluster, and I will not recommend this place to anyone who visits Taos. This experience was so awful that I had to send in an email in hopes they respond/take my feedback and improve on things, but I will not go back next time I'm in town personally to see if these issues have changed. Mainly due to the woman at the counter but also the food was very underwhelming especially for the steep price.

Perfect pit stop on the middle of the mountain. Wide variety of sweet and savory crepes that are…read morereasonably priced. Indoor and outdoor seating and restrooms available. Very unique lunch option that, when paired with the delicious hot cider, truly hits the spot!!!

We found they moved up to the St. Bernard. Great way to start the day. Definitely recommend adding…read moregreen chilies. Fast, friendly, and delicious.

Small little cafe, great service. I personally did not enjoy the matcha, but to each their own.read more

I'm back to update my review after four years. During the pandemic, I wasn't a paying customer--but…read moreI'll never forget that KOKO's fed me every week while I was working at the hospital. In fact, they fed everyone there. It was an act of generosity I promised to repay when things reopened. Since then, I've been back many times--and I've loved everything I've tried. The food and drinks are consistently excellent. Yes, it can be a little pricey, but it's absolutely worth it for the quality and care they put into every order. I wholeheartedly recommend KOKO's. It's more than just a deli--it's a place with heart. Below is a photo of the meals they would provide during the pandemic.

Great selection of fro yo and condiments. Ambiance is family friendly. They have a tv you can…read morewatch while you sit and enjoy your fro yo.

I love the new ziggy's! I am so happy that Taos finally has a great fro yo place, and it is…read morereasonably priced too. The shop is always neat and have an awesome assortment of fro yo flavors and toppings. Would highly recommend!!

I've tried several bars from this bakery and they are very good. I've eaten the vegan bar with…read morealmonds & cranberry and the toasted coconut vanilla bean. It's better than eating something unhealthy. I bought the bars at my local Sprouts grocery store. Taos has gluten free bars too.

I took about five bites of the piñon coffee bar and suddenly my tummy said Hold up. I need to…read moreprocess this stuff, yo. This ain't sawdust. That was my first venture with Taos Mountain, I wasn't hiking or doing anything remotely active, I was driving highway 550 just outside of Bernalillo, and I was rather hangry. We were headed to Pagosa Springs and I needed sustenance. I understand that, for many of us, energy bars are convenient nibs of much-needed nutrients for our outdoor adventures but they also come through in a pinch for a substitute meal, and yeah, they never do, right? Wrong. Taos Mountain crafts the only legit meal-in-a-wrapper I know of. Loaded with nuts and nutrients, this company honestly satiates. Faves: the piñon coffee varietal wins, hands-down, caramel pecan comes in second, almond agave third, and last on my list is the coconut bar, which probably has more to do with a coconut issue I've experienced my entire life. Not thrilled with the texture of coconut shavings. Hey, that's my deal, and yet I've devoured the bar. Get one of these bad boys, they're in the $3-$4 range. Not bad for a meal that won't leave you hangry.

Get passed the strained service and focus on their amazing food…read more Bests: - BLT w green chile is mouthwateringly good - Breakfast burrito tops anything in Colorado or northern California - Green chile stew is not like my abuela's but it is a standout in deliciousness as more of a stew than a green chile Ambiance: Cannot beat sitting on the babbling creek and watching birds while noshing. Enchanted

Just don't pass this by unless you are coming right back…read more Taos Cow has some cold scoops that are so unique and bring locally sourced product to their menu like art. Voted one of the Top 50 in the World, and as someone who has tried lots and lots of ice cream, you will get no argument from me. Service was welcoming, informative, friendly, & fast! Such a cool little spot w/unique vibes. There are bench seating and some tables outside as well.

Very friendly, fast & efficient young person…read more The trio of chocolates were out of this world, 1 passion fruit, Mexican, and coffee ganache. I want more. No seats inside but lots of treats.

This chocolatier located in the heart of Taos is something I wish had existed in the very…read moreneighborhood in Denver. Adorable (well, everything is adorable in Taos; it's the southwestern charm for sure!) but it's more than what its appearance says it all. You have to try their products and see for yourself. What I got me were a few bon bons and a chocolate torte (the whiskey kind). -Miso Caramel: is shaped like a mushroom. Even if you might not be a fan of miso based (everything), you should try these bon bons anyway as they don't taste like miso at all. I was quite shocked with this myself (well, I like miso soup; miso taste doesn't bother me at all. Even so, Miso chocolate candy was something I didn't know what to expect out of. That is why I am saying that I was surprised by it.) -New Mexico , Spicy: was also surprising. The kick in these tiny pieces was quite mighty and yet it was tolerable. -Whisky Torte: All sorts of organic ingredients are used to make these delightful tortes. Tortes tend to be a lot heavier than traditional cakes as their texture is that of fudge. And yet, that shouldn't be a reason for you to steer clear from it as this chocolatier perfected the torte in a way that it will not be too rich or heavy for your taste or stomach. At least that is what I thought when I tasted it. Another must-try item on their menu offerings. For its interior, it's mostly and simply grey on walls but this emits the "chicness" that doesn't overshadow the theme of its business. You should also pay attention to the ceilings and the floors. A careful attention to entertain the guests' eyes is seen throughout. Service was good. I first went here late in the afternoon (close to its closing time). I quickly glanced at each section of the store inside. The kind gentleman upfront wanted to assist me but after asking him if it was open tomorrow (it would be Sunday), he said yes to which I gave him my promise that I would be back tomorrow. The same man assisted me when I was back the very next day to make a purchase. Not sure if he remembered me or not. It's not chocolate bon bons or tortes you can enjoy at this store. The café offers tasting trios, mocha, chocolate mouse, ice cream, affogato, hot chocolate, and espresso and so on. This is a haven for chocolate fanatics.

Amazing little spot on the side of the road in Arroyo Seco. The ice cream is phenomenal. We ordered…read morethree flavors: Mexican chocolate with cinnamon and dark chocolate chunks, Coco Loco, coconut with chocolate chunks and piñon nuts, and cinnamon. All were delicious. But the surprise highlight of our visit was the Reuben sandwich with green chile. It was truly one of the best Reubens we've ever had with toasty rye bread, real Swiss cheese with just the right bite, tangy sauerkraut, and a spicy/sweet Russian dressing. The addition of the green chile puts it over the top in a way that's hard to explain.

Dang good ice cream! Nice spot next to little creek with some picnic tables in the shade.read more