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    Wild River Grille

    4.2 (2k reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

    Wild River Grille Photos

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    WILD RIVER GRILLE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for kids

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    Kevin C.

    I had a nice dinner with my family to celebrate a birthday. We ordered the sausage trio appetizer which was good but was a little light for $21. I ordered the ribeye steak which was okay, I ordered it well but it came out rare, which isn't the end of the world but not what I ordered. The portion was good but the cut seemed just okay for a premium ribeye, the potatoes were just good but didn't strike me as well seasoned, but I did love the carrots and thought they were delicious. The service was great and the server brought me a free creme brulee for the steak mixup which wasn't the end of the world. Overall, I had a good time, the prices are a touch high and add up quickly, but Wild River Grille is a staple of the Reno Riverwalk and you can't go wrong dropping by.

    NY Stripling with duck fat potatoes
    Arash R.

    I was in Reno for two nights, so I had a chance to visit one decent restaurant. I liked what the Wild River Grille had to offer. I ordered a steak and a salad, predictable, I know, sorry. My server, Enrique, was amazing, very professional and courteous. I sat outside and had a nice view of the river, it was a pleasant experience overall. The steak itself was grilled perfectly and the salad had fresh ingredients and was put together tastefully. I would recommend it to anyone looking for a good dinner while in town.

    Lynn D.

    Brunch is one of my favorite meals and I was so excited to see that Wild River Grille started serving on weekends! They have a lovely patio so we chose to sit there. They make sure to have plenty of shade and it's so nice sitting by the river. We started with bottomless mimosas and had the Eggs Benedict and wild berry waffles for our entrees. The little potato cakes that accompanied the Benedict were delicious-I'm not really a hash brown fan but loved these! Both entrees were great and our server JJ was outstanding-service is always stellar here. Bonus was a really good band with a jazzy sound started playing at 12:00-so fun!

    Kale salad, fresh strawberries, a little heat in the dressing and delicious
    Breanne C.

    My first time coming here and the service was friendly, with good suggestions for wine pairings. My husband and I split the salmon dish (and we were told there was a $5 charge to split the dish but extra sides would be added). I liked that they added more sides and the size of the fish was perfect after we split it. We each ordered a salad which was also a great size. The kale salad was delicious with a little heat to it, fresh strawberries, and the perfect amount of dressing. We also had room for crème brûlée. Great date night and nice to finally try the Wild River Grille!

    Pork belly & crab cakes
    Apryl B.

    I decided to celebrate my birthday with my friends here during their happy hour. We were a little disappointed that their happy hours changed and all their best apps were gone from their happy hour menu. I made a reservation for my group and when we walked in, we asked if we could add another person. The hostess made it seemed like it was inconvenience even though there were multiple tables open. In the end they were able to change our table with no issues. Like usual, the drinks and food we ordered were delicious. Overall a good visit! Disappointed about their happy hours changed.

    Tanya C.

    We have been coming here with family for birthdays and holidays for the past couple years and sadly this will probably be our last time going. We came on Mother's Day so it was busy and we gave them a break for that but the food was not worth the price. I ordered the New York medium rare and my husband ordered the ribeye steak well done, but they flipped our doneness. They were really busy so we didn't want to send back to have them re-cooked but we were pretty disappointed. For appetizers we ordered the Sausage Trio which was ok but not great, and my sister-in-law ordered the hummus plate and she said it was the most bland thing she'd ever had. I think the quality definitely has gone down in the past few years but the price has only gone up.

    Menu
    CJ L.

    Everything about this place was incredible, from the food to the views to the service! We were seated outside. The sound of the flowing river also greatly enhanced our dining experience. We ordered the braised short rib, bison burger and seared pork belly. The flavors on everything was bomb! The short rib was super tender. The pork belly was accompanied with honey and chopped pistachios. The bison had 2 super thick patties (one of the biggest burgers I've seen in a minute). And of course once we were done with our meals, we had to round it off with dessert. So we ordered the Bundt cake à la mode - with more crushed pistachios and caramel drizzle. Perfect way to round out a perfect dining experience. Highly recommend!

    Prime Rib Melt
    Marc P.

    If you are planning a night out at the theatre, you might want to reconsider your pre-show dining destination. While Wild River Grille clearly markets itself to the arts-going crowd, our recent experience suggests they haven't quite mastered the timing required for an stress-free evening. We arrived at 6:00 PM, giving ourselves a full two hours before an 8:00 PM show. Despite the early start, the service was consistently behind the beat: * Order Taken: 6:17 PM * Salads Served: 6:30 PM * Drinks Arrived: 6:40 PM (Ten minutes after the food had already hit the table) The most frustrating part of the evening was watching the table next to us. They arrived well after we did, yet they managed to finish their appetizers and full entrees before our main courses even appeared. Our entrees finally arrived at 7:30 PM, leaving us a frantic 30 minutes to settle the bill and get to the theatre. We ended up rushing through the meal so quickly that we couldn't actually enjoy the flavors or the atmosphere. Once we brought the significant delay to the staff's attention, they did acknowledge the lapse in service and applied a discount to our bill. While we appreciate the gesture and the attempt to make things right, a discount doesn't quite replace a relaxing pre-theatre meal. For a restaurant that positions itself as the go-to spot for diners heading to a show, the lack of urgency and disjointed pacing is still a major drawback.

    Amanda V.

    Came here Friday evening for an early Mother's Day with my husband and little and it was super yummy! We ordered the pork belly as an appetizer and that was divine! I ordered the lamb chops which was very good a little to much pepper but it was still very good! The service was good and the view outside is pretty we will definitely be back in the future

    Ribeye
    Eloy G.

    Visited this place as work dinner with my team and overall it was a good experience! The food was good and tasty and overall had a good flavor. The appetizers were good as well and really tasty. The ambiance was great being downtown and right on the river which made it a great experience. The customer service was great and the young lady helping us was amazing. Would definitely come back to eat here. Certainly a place to come enjoy a nice dinner.

    Tahoe Tessie, seasonal pear spritz, and margarita
    Aja M.

    I always enjoy coming to Wild River Grille whether that's a random lunch when no one is around or when the place is jam packed before a show at the Pioneer Center. It's so nice that it's right by the river and is both a great place to be with friends or for a more intimate dinner date. My favorite starter has to be the glazed Brussels sprouts, they're flavorful, not mushy, and the blue cheese and bacon go so well together with the sauce. I also always go for the Wild River Salad; light refreshing. Beyond that, their menu is always changing so it's fun to try something new every time. Similarly, the seasonal cocktail menu is always changing so it's fun to try new drinks as well! Of the house cocktails the margarita is solid and the classic razz is pretty good. They also do have a couple of non-alcoholic options. Overall, always a great spot!

    Dining Room Back Area
    Burt M.

    We made reservations at Wild River Grille to celebrate our 48th wedding anniversary on April 8 2026. What a wonderful, wonderful experience! Annalee was SO gracious, friendly and accommodating. I don't order Filet Mignon often, but this Entrée was literally "done to perfection". It was delicious and tender, served with cowboy butter, asparagus, on an amazing parmesan risotto cake. My wife had their New York steak special with "duck fried " Fries and Delta asparagus- SO GOOD. Imagine our surprise when we ordered Bread Pudding for dessert and it arrived at our table emblazoned with a chocolate "Happy Anniversary" decoration wish on the plate! (See photo) All in all, an awesome experience at what has to be one of Reno's premier dining locations! We can't wait to visit again and perhaps dine outdoors on their charming lighted patio on a warm summer evening.

    Seasonal cocktails
    Destiny P.

    This is one of those restaurants I seem to find myself always going back to. The food is consistent, and it's the perfect spot to grab dinner before seeing a show at the Pioneer Center. The Brussels sprouts are a must order every single time. They're crispy, flavorful, and just done right. The mushroom ravioli is absolutely amazing and one of my favorite dishes on the menu though it is only available during dinner(I wish this was an option during lunch time). The truffle fries are also really good and impossible not to finish. The pork belly is another standout since it is rich, well-cooked, and super satisfying. It melts in your mouth! Their salads are surprisingly good too, especially when you add chicken, which I like to do. It makes for a lighter option that's still filling. On top of all that, the cocktails are solid and well made, making it a great place to relax. Overall, it's a go to spot since it is reliable, delicious, and perfectly located for a pre-show dinner. It has something for everyone!

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    Wild River Grille Reviews in Other Languages

    Ask the Community - Wild River Grille

    Where to park?

    Court street parking lot is big, available on weekends and after 5 pm on weekdays. It's between… Read more

    How much is it I can't find the price?

    Look under the menu section. They are pricey.

    Is it good for kids?

    Oh yes it's nice and right by the Truckee River! Have inside and outdoor seating.

    Do they accept reservations?

    Yes!

    Do they have brunch items?

    No, they do not

    Do you have heaters on the patio? Is it possible to get "happy anniversary" on a dessert plate or something like that? Gonna call tomorrow, but thought I'd ask here in the meantime. Thanks!

    No heaters!

    Are dogs allowed on the outside patio?

    I've seen dogs there, yes but it's always best to call ahead and make sure he policy hasn't changed.

    View All 8 Questions

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    4.2
    (658 reviews)
    1.0 mi
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    Outdoor seating
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    BLS is a gem! The service, the food, the ambiance are all on point! I sat at the bar and was…read morewelcomed and served by two attentive and friendly guys. Both made me, and the other guests, feel at relaxed and at home. I ordered the ribeye, onion rings and red wine braised mushrooms, all of which were delicious. The steak was perfectly grilled to a medium rare and the meat quality was obviously excellent. The onion rings were the perfectly crispy on the outside and the size made them easy to eat. The red wine braised mushrooms were ridiculously good! Oh, and there was a guitarist playing some soothing music which blended perfectly with the overall vibe at BLS. Maybe the name should be BSE for Best Steakhouse Ever!

    This is an interesting take on a steakhouse that I mean in a good way. You can either order from…read morethe front register or use their QR coded menu that's available. The servers are extremely friendly and helpful. One guy noticed my New York Knicks sweater so we had a nice small convo about the upcoming NBA Finals. Compared to other steakhouse like Ruth's Chris or Morton's, you will get good value as everything is very reasonable priced. Our ribeyes were cooked perfect and seasoned well. The red wine braised mushrooms were a nice addition and I highly recommend their Cowboy Crispy Potatoes which are amazing. Their poblano sauce is great on them. This is a good place to go if you're looking for a nice steak at a fair price that won't suck your wallet dry.

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    Ruby River Steakhouse

    Ruby River Steakhouse

    3.6
    (996 reviews)
    1.9 mi
    $$

    Exceptionally good dinner this visit. We arrived in there was a bit of a line, I asked how long of…read morea wait for a table for two and the host said about 10 minutes. That was fine so as soon as we turned around to sit in the lobby, the guy called us and said he happened to find a table for two. So we were sat immediately. This is the busiest I've ever seen this restaurant. Pretty much every table, and they have lots of tables, was full. Braden was our server and he was at our table within five minutes. Considering how busy the place was, that was awesome. He took our drink orders asked if we actually knew what we wanted to eat, which we didn't, and so he went to get our drinks while we looked at the menu. What we ordered: 25 ounce Cadillac margarita Frolic in the sand Shots of tequila (Herradura) 20 ounce prime rib, medium rare Lobster tail Jacketed baked potato Sautéed mushrooms The food arrived quickly. The prime rib was perfect. Lobster, mushrooms. Everything was just so darn good. The star of the show was the server Braden. He was friendly and a little entertaining. Even though the place was super busy, he took the time to talk with us and make sure we were comfortable and enjoying our evening. I will definitely ask for him next time we come in here as he was that good. When the food and drinks are consistent, sometimes the only difference of a good visit versus an average visit is the server. He was perfect. Still some of the best prices in town for a steak/prime rib. Comfortable. Nice atmosphere. We will definitely come back again and again. Final note: don't forget to pick up the gift card at Costco to get $20 off 100...

    I came here with a large group for my sister's birthday. She had been there many times with good…read moreluck, but I had never been there as most of us had not. I know things can go wrong occasionally, but this seemed to be a string of events. Once we ordered, it took a while to get food. I'm not complaining about this, we were a large party. When we did get our food, all of it was either wrong, cold, or undercooked. There were no wait staff around to tell, apparently they were short-staffed that night. I walked up and got the manager, who came back to the table to hear us out. They ended up comping all of the food and by the time we had gotten this far, it was already later in the evening and we just decided to salvage what we could. Some of the food was edible, so we did what we could. We kept waiting for someone to come around to clear dishes comma but we never saw anyone. There was an empty table between us and the next table over. There was an empty table between us and the next table over, and they had started stacking they're empty dishes on that empty table. We decided, we might as well do the same thing otherwise the dishes would stay put. By the end of the meal, the entire table was full of dishes. We ended up going somewhere else later that evening to actually get some food we could eat. I'm really sad that this meal went so poorly when we were trying to celebrate a birthday. We will never be going to this restaurant again. Additional after the fact, the sign outside that advertises the business has been broken for months. One would think that if you were a serious business that you would want to fix that. It reflects on your image. It makes me sad too, because they are right across the street from the Peppermill and they could be getting so much business.

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    Boots
    Boots
    8oz 8 oz. Top Sirloin
    8oz 8 oz. Top Sirloin
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    Charlie Palmer Steak Reno

    Charlie Palmer Steak Reno

    3.6
    (865 reviews)
    1.7 mi
    $$$

    My friend wanted to have a good steak dinner for the evening and since we we're staying in the…read morehotel, we said why not try it out. I was worried that it was on 3 1/2 stars. It was not busy since it was a Sunday so we sat down right away and then a waiter came over to give us water. Our waiter came by shortly after that to see if we wanted drinks or appetizers. I ordered a nice glass of chianti red wine from Italy and my friend ordered the spritz. We also ordered the French onion soup to share. Our drinks came out pretty quick along with bread and our soup. The drinks were great, the soup was one of the best French onion soups that i've ever had. The broth was delicious and not too salty but plenty of onion flavor, right amount of cheese and onions was in it, and it was plenty too eat. Our waiter came back to check on us and told us the specials. We ended up ordering the 24oz ribeye and the side of lobster mac n cheese. Our meal came out right on time after we finished our soup. The ribeye was cooked perfectly med rare, it was juicy, flavorful, and tender. One of the best steaks I've ever had. The lobster mac n cheese was cooked perfect, the noodles were tasty, al dente, plenty of lobster in it, and the flavor definitely was cheesy and lobsterish. The food was outstanding. The service was great as well even though it wasn't busy. I forgot our waiter name so I'm sorry. We were too full for dessert or we would have ordered some. The place is really nice with a great ambience. Based on our meal and service, I don't know why it's 3 stars.

    I was at GSR for a conference and someone mentioned that this restaurant had Foie Gras ($39) on the…read moremenu. Since it was banned in CA...I had to try it. It was delectable with a beet reduction. They offer a Happy Hour (Sun-Thur) with 1/2 off appetizers...I tried the Oysters on the Half shell and the Shrimp Cocktail. Ordered up the Foie Gras at full price (See above) and a petite filet mignon. The bar service was impeccable and attentive. I love the interior with sleek gold and black tones. I Joe to revisit again for the excellent meal.

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    More pics of inside the restaurant
    More pics of inside the restaurant
    Prawn cocktail
    Prawn cocktail
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    Bimini Steakhouse

    Bimini Steakhouse

    4.3
    (827 reviews)
    2.0 mi
    $$$$

    11/2/25 Anniversary…read moreDinner (24yrs). We decided we wanted to splurge and come here. We heard many good things about from friends/family that has been here. Wow what an experience. We had made reservations and were greeted immediately when we got there and seated right away in a very nice booth . We had Jeff , Tony , Gary were our waiters and man they were top notch excellent. Very attentive and made sure we had a great experience. We ordered drinks - I had a Smoked old fashioned (see video) and wifey had a gin lemon drop. Both were delicious. We started off with Stuffed mushrooms and Lobster Bisque. I'm not a huge mushroom fan, but these were pretty good. The lobster biscuit had a lot of flavor and decent amount of lobster. For main we ordered the Trio Wagyu that consisted of Australian , American , Japanese. Sides were Lobster mashed potatoes and Brussel Sprouts . Man everything was sooooo good . Our fav of the trio was the Australian Wagyu it was so good . As a surprise they gave us some chocolates and a little cake for our anniversary. This was definitely worth it especially for. As per pics you can see the ambiance is fancy , beautiful lighting and scenic screens in the middle was cool . Will be back Enjoy !!!!

    I always have a great meal at Bimini Steakhouse. Maurice also known as Mo behind the bar is…read moreabsolutely fantastic and always takes great care of me and my customers when traveling to Reno on business. The service is consistently top-notch, and the food never disappoints. The Wagyu steaks are incredible, the scalloped potatoes are out of this world, and you definitely can't skip dessert. Highly recommend if you're looking for an amazing steakhouse experience!

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    Bimini Private Dining Room
    Bimini Private Dining Room
    Tomahawk ribeye
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    2/24/24 FYI. Interior, bar, etc.

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    Duke's Steakhouse

    Duke's Steakhouse

    4.2
    (254 reviews)
    4.8 mi
    $$$

    I can't believe I haven't updated my review…read more Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant.

    I'm only giving 4 stars this trip, I've never had an issue with happy hour seating. There were…read moreplenty of spaces at the bar but the two hostess at the podium said it would be at least a 20 minute wait. We went back at 4:40pm as instructed and still plenty of room in the bar, but yet they still would not see us. It wasn't until I asked if we could just sit down and we would wait for the service even if they were behind at that point, they allowed us to sit at the bar and we were waited on right away with no issue. Adrian knows us and we are very good customers there. I think some things changed in management, Kevin the waiter who has been there since it opened is no longer there and you could feel a different vibe going on in the restaurant. The happy hour menu has changed and my husband's favorite Chardonnay is no longer included, but Adrian bought him a lovely Cabernet Sauvignon Blanc which was very tasty for $8. Adrian is a wonderful bartender and we enjoy his service! Sad to hear Jenna moved on too! Why is it all the good people leave, but then you have Quincy at the chandelier bar yelling at customers, not serving customers, telling you he won't serve her until it's convenient for him. Thank goodness Larry was working at the sports bar after happy hour! He is a great guy and works so hard for the casino and his customers!

    Photos
    1/19/26 FYI. Bar & bar lounge area.
    1/19/26 FYI. Bar & bar lounge area.
    Happy hour chef special, crab cocktail.
    Happy hour chef special, crab cocktail.
    The complementary desert is so nice after your happy hour

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    The complementary desert is so nice after your happy hour
    Washoe Public House

    Washoe Public House

    4.1
    (651 reviews)
    0.2 mi
    $$

    This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

    It's been awhile since my last review, so figured it s time to update it…read more We have been here often over the last eight years - usually for lunch but an occasional dinner or drinks and apps on the patio with friends. Our most recent visit was dinner to celebrate our 47th wedding anniversary. It still maintains it's casual atmosphere. The entrance has shifted to the Ridge Street side of the building. A good decision. It always felt a bit cramped to check in in the bar area especially when they are busy. Dining area is now mostly in the back room. While the setting is casual, the food is upscale - including the burgers. They offer game meats, elk, kangaroo, venison, and wild boar, in addition to high end beef and a small selection of seafood. They also have a few vegetarian/vegan options. I had the Citrus Glazed Salmon with root vegetables and squash. It was very good. The salmon was fresh and and flaky and perfectly cooked. My husband had the Rock Candy Short Rib. He deemed it "acceptable" Mine was paired with a light dry Savengon Blanc. Service was good and our satisfaction was checked. I debated between a 4 or 5 star experience - I decided on 5 mostly due to the quality of the meal. Return visit? Yes.

    Photos
    Atmosphere
    Atmosphere
    Double elk chop
    Double elk chop
    Venison Patty Melt

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    Venison Patty Melt
    Churrasco Brazilian Steakhouse

    Churrasco Brazilian Steakhouse

    4.4
    (1k reviews)
    0.2 mi
    $$$
    Family-owned & operated
    Free parking

    Update we went there again for my boyfriends end of the year Christmas party and it was an amazing…read moreexperience this time the food was delicious the meat was amazing. The service was excellent always checking in our party making sure we had everything we needed they were amazing. The ambiance was great we sat upstairs it felt more private and we all could talk. It was definitely amazing this visit and I will be going again

    Update: Hubby's birthday dinner at Churrasco's was a success. Christine was our server, she was…read morevery friendly (welcomed us back) and helpful. All staff working Thursday evening were very attentive and brought back more Medium well/well cooked meats for my daughter which I appreciated. She's picky as it is. All kids ate very well and glad they ate more protein than carbs. I was glad hubby wanted to have his birthday dinner here. I was in picanha and perfectly cooked sirloin heaven. I stayed away from the bar and only ate the grilled meats. Christine brought us garlic mashed potatoes, polenta and the plantains. Our kids didn't even want to touch the bread, but they managed to save room for dessert. No shock there, but I told them they're missing out. I was bummed the kids shared with me on the way home that they found a long dark hair in their garlic mashed potato plate and that's why they didn't eat it. This had been the only mishap here. Overall, it was still a nice birthday dinner celebration. Thanks to everyone serving us meats and to Christine; You were all great.

    Photos
    Churrasco House Special
    Churrasco House Special
    Churrasco Brazilian Steakhouse Reno Fresh Market Table included in set price
    Churrasco Brazilian Steakhouse Reno Fresh Market Table included in set price
    Fresh vegetarian options at Churrasco Brazilian Steakhouse Reno

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    Fresh vegetarian options at Churrasco Brazilian Steakhouse Reno

    Wild River Grille - newamerican - Updated June 2026

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