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    Wildflower

    4.6 (228 reviews)
    Closed 4:30 pm - 10:00 PM

    Wildflower Photos

    WILDFLOWER ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Wildflower

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    Reviews With Photos

    Bansari M.

    Okay, so after a lot of research I ended up at this place for my Michelin kick. It is Denver and you expect the food to be excellent which this place did deliver. Very expensive but worth it. We did The wildflower bouquet which is tastings. We did not do wine pairings intentionally since we wanted to enjoy the food. Instead we ordered drinks a la carte which of course were more expensive than the wine pairing but worth it. At one point I had to ask for Mercy because you would think that the shared plates would not fill you up, but at one point you are so full that you don't know What do you want to do with the rest of the food that's coming out. All that to say is select your bookcase size appropriately. We went all out. The servers are attentive and know what they're talking about. They will accommodate all kind of dietary restrictions. I would say Definitely worth a try for food connoisseurs.

    Dessert
    Lauren A.

    Finally came here for dinner, after only coming for drinks in the past, and the dining room is stunning and the service is incredible of course! It's Michelin recognized for a reason, and the menu changes seasonally. Perfect for a special occasion or date!

    Buri Madai crudo
    Matthew M.

    It took me so long to write this review because the words to describe the experience my partner and I had here simply couldn't be processed on short notice. Let me start off by saying this is officially my girlfriend and my favorite new restaurant in Colorado -- and that's not something taken lightly. Wildflower perfectly balances the regions of Northern and Southern Italy with Spanish undertones throughout every dish, all while being prepared, presented, and served in a very classically French manner. Not a single bite we had was lacking anything. Every layer of flavor, every texture, every smell perfectly played on your palate like a maestro constructing a symphony. Our server Jackie did an amazing job timing and pairing courses in a way that never felt rushed or overbearing. She has a wonderful personality and is incredibly knowledgeable. It is very obvious to me (as someone who worked in the industry for 13+ years) that this isn't just a job for her, but a chance to express herself through great service and passion. I cannot -- and I mean CANNOT -- recommend this restaurant enough. I am already planning our next visit and I can't wait. Book a reservation now so you can brag about going here before they get their Michelin star. P.S. The honey semifreddo dessert and the cocktail "The Choice Society" are an unmatched combination.

    Sarah S.

    There's nothing about this meal that wasn't exceptional. If you want a fine dining experience with sensational, creative, unique, seasonal flavors and ingredients in a non-pretentious atmosphere filled with badass staff, this is the place to be. Shoutout to Zach for being the best bartender/server and making our night extra awesome. Cannot wait to return and bring our favorite people. These chefs ooze passion and it's contagious.

    Semifreddo dessert
    Amanda P.

    I had great memories of my last visit to Wildflower while in Denver a few years ago, so I was looking forward to visiting again. If there is one thing I could say, it is that it is consistently so very good. Wow. I had such an amazing meal. We started with the focaccia, which was warm and savory and sweet. The plum salad - this was reminiscent of a caprese salad for me but so creative with interesting flavors I'd never consider together. So glad we tried it as it was a great intro of what was to come. Next, we had the tortellini which was creamy yet the lemon with spring fava made it bright and refreshing and new. I had the trout as an entree - it was not only cooked perfectly but the Adobe sauce that accompanied it was surprising, smoky, and so yummy. My friend loved the Wagyu steak. The semifreddo dessert was the perfect finish - cool, creamy, just the right amount of sweet, and textured. Service was spot on. Staff were knowledgeable about all of the dishes, super friendly and, like the food, very approachable. The atmosphere is moody, refined, delicate yet cozy - think warm dark colors, comfy seating, nice finishes, floral designs. This place is not stuffy despite its recognition. Overall I absolutely loved my experience, again. I don't usually play favorites but I think Wildflower is my favorite restaurant. It gets everything right for me. There is nothing I could have wished to be different!

    The gimme thyme cocktail. Small-ish but lovely flavor!
    Stephanie W.

    Wildflower is gorgeous. Love that it's on a street where you can park free (most spots), and it's a super nice place but with a very unassuming outdoor appearance. The service is great, the hostess and waiters were all very cordial. The facilities are gorgeous too (ie lovely bathrooms!). It certainly has an upscale vibe without being overly fancy. Re: the menu - the flavors are gorgeous. For whatever reason the menu did feel a bit short to me but I still LOVED what I had which included their focaccia appetizer (AMAZING spreads with that one), and the handmade gnocchi. I also had a cocktail, and a glass of mead - both were super smooth, especially the mead (I love a sweeter drink). Overall I was quite happy with my experience here! I felt like it was absolutely worth the visit. Only thing I was sad about is that they'd run out of the plum Sakura mead - I LOVE floral and sweeter drinks and it sounded right up my alley! I would go back literally just to try that drink later

    Brooke C.

    This restaurant blew my proverbial socks off. I had tonight one of the best meals I have ever had in Denver. We decided on the large bouquet at $96 person (an absolute steal for a top tier tasting menu). Our server, Zach was a delight and really listened to our preferences to get our bouquet customized to us. What followed was a spread of sauce filled delights. From artichoke and lemon tortellini, a stone fruit salad that tasted like Spring on a plate to a Grilled Octopus with Kalamata risotto to wagyu you could cut with a fork...everything was fantastic. BRAVO!!!

    Hamachi crudo

    I know this place has a lot of hype but even then I think it is underhyped. Literally the best meal I have ever had! Molly and Jackson took great care of us and made my birthday dinner so special Our favorite dish was the hamachi crudo but you truly cannot go wrong with anything.

    Focaccia 4 Piece (they have 2 sizes - 2 or 4 pieces per order) with dipping oil, whipped Gorgonzola, and garlic spread.
    Sara C.

    Wow, where do I begin? What a great dining experience! Love the decor and the vintage vibe upon walking in. We were here celebrating our wedding anniversary and we really enjoyed our time here. Shaun was amazing with the recommendations, the service, and just the overall fun personality to guide us through our dinner. We really love octopus and would always order it if it's on the menu. I've never had an octopus done the way Wildflower did. So tender, so flavorful, sliced thin but still robust with flavor. The focaccia was crispy on the outside and tender on the inside, so yummy with all the dips but my favorite was the bay leaf oil with the garlic chutney. We shared everything and the 7x Wagyu Picanha was delicious with Huitlacoche (a corn bread of sort). The Alaskan Black Cod was so tender - we love the turmeric sauce with the trout roe. Shaun recommended to pair the Croquetas de la Patata with the Wagyu, chef's kiss on that recommendation. Normally not a dessert person but the Honey Semifreddo was delicious, basically honey 4 ways, with the soft gelato like honey ice cream, honey toasted oat, honey brittle and the honey drizzle. Everything was delightful and so were the beverages. We tried the Flor de Azafran, the NA - Energia Positiva and the Padre Pio... def an experience we won't forget. Thanks Shaun and team for the great experience at Wildflower for our wedding anniversary!

    Victoria I.

    Our experience at Wildflower was nothing short of Michelin-level. The service was impeccable from start to finish, and trusting our incredible server, Jaki, to curate our tasting menu turned out to be the best decision of the evening. Each dish was prepared with extraordinary care and intention. The menu showcased thoughtful risk-taking and intriguing flavor combinations that felt both innovative and harmonious. Every course was exciting, beautifully executed, and absolutely delicious. A dining experience that kept us engaged and delighted from the first bite to the last. Not to mention the beautiful table space and we sat right by the window it was simply perfect! Can't wait to visit again!

    Savanna R.

    Delicious! Enjoyed the bouquet. Our waitress surprised us with most dishes. They were all so great! The whole experience was fantastic! Definitely recommend!!

    Pasta
    Piper C.

    Beyond excellent!! A little neighborhood gem tucked away In a quiet neighborhood. It's the perfect balance of casual and special occasion. The tasting menus are served in "bouquet" sizes, so you choose between a small tasting or a large tasting or à la carte dining. The dishes were beyond spectacular and the price for the amount of food you get is amazing. We were SO full in the best way. The dishes look like art and taste equally as good! The servers were attentive and kind and wonderful!

    Carlos B.

    An incredible dining experience. The tasting menu with wine pairing was expertly crafted. Each dish was absolutely sensational. Favorites included the scallop crudo, celery root soup, pork belly and wagyu picanha to name a few! Our server Zack was knowledgeable, attentive, witty and just generally enhanced our overall experience. We were part of a large group and loved the personalization, ambiance and everything about this wonderful restaurant. Shout out to Lindsey their manager who helped make for an unforgettable experience! 10/10

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    3 years ago

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    4 years ago

    The restaurant is beautiful, staff were friendly, and food was great! 10/10 would recommend

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    3 years ago

    Service was top notch. The food was great. The portions and prices need a little work but worth a visit.

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    2 years ago

    Charges a forced 24% service fee + gratuity... how about pay your workers fairly and don't make the customer do it?

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    3 years ago

    We did the Bouquet of Flowers (chefs choice curated to your taste) and it was nothing less than fabulous.

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    4 years ago

    Food was awesome and I enjoyed everything I ordered. The restaurant gives off a Victorian era style and it's super cute.

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    5 years ago

    Food and service is AMAZING!! Highly recommend! Can't wait to go back. Oren is the best!!

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    4 years ago

    The food, ambiance and service is impeccable. A perfect restaurant for a special occasion.

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    Page 5 of 6

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    Ask the Community - Wildflower

    Is this place good for a vegetarian?

    They have a few items which are vegetarian. We found Wildflower willing to accommodate most palates.

    Does this place have a Children's menu?

    I did not see one. It's pretty fancy for kids, one of those places we enjoy more with a sitter to let us have a night out.

    Is this place good for celiacs?

    View All 6 Questions

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