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    Willie's Chicken Shack

    3.6 (107 reviews)
    Closed • 11:00 am - 1:00 AM (Next day)

    Willie's Chicken Shack Photos

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    WILLIE'S CHICKEN SHACK ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Casual
    Touristy

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    Recommended Reviews - Willie's Chicken Shack

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    Maria M.

    I have to give this place a solid 2.5 stars. We stopped in while exploring Bourbon Street, and I'll admit, I was skeptical from the start. Cleanliness isn't exactly the street's claim to fame, but since we were on a food tour and this spot came highly recommended by a family friend, I decided to keep an open mind. The chicken itself was crisp, golden, and clearly well-prepared. I'm not much of a fried food person these days, but vacation calls for exceptions. I sampled just one or two bites of everything since we were tasting our way through the city, and while it was fine, it didn't stand out as a must-return experience. The flavor was decent, but I've definitely had better chicken elsewhere. The staff were friendly and welcoming, which made the visit pleasant. And as a Lil' Wayne fan, I have to give credit where it's due--the mural inside caught my attention right away and was a fun surprise. I also ordered a daiquiri, which I only made it halfway through. Overall, I didn't dislike anything about this place, but I wouldn't make a point to return. If you're already on Bourbon Street and in the mood for something fried and easy, it's worth a stop. I imagine it tastes even better after a few drinks, which might be part of the charm.

    Wes A.

    Stay away ! It's a tourist trap ! 117 for three people ! Seafood was horrible ! No bathrooms ! It's a scam !

    Latrice R.

    I will say this is probably one of THE best fried chicken food chains in Louisiana. Yes, I said it. Better than Popeyes! Honey Butter biscuits were melt in your mouth. If you want good fried chicken and don't know where to start - go to Willies. The drinks are ok but I would stick with Fat Tuesdays for the drinks.

    Chicken Tenders
    Keri L.

    Hot, juicy and fast. Be careful super hot because it's fresh and delicious. If I'm ever here again, I'm eating there. Now the people next to us that bought a daiquiri, both day it's on the weak side.

    I went to establishment to order French I was told I can't order none and they weren't dropping anymore...I asked could she sell me the fries that were already boxed up she said I gota buy the chicken and fries because they didn't want to separate the chicken and fries that was left... so instead of making $8 sale on fries she choose two throw it alway

    Chicken tenders  Catfish  Jambalaya made with chicken
    Anthony B.

    Great chicken strips and catfish! Staff was nice and funny and the jambalaya was made with chicken which was a plus since I don't eat beef or pork. And they stayed open til 3am which was great for a lot of people like myself who need a late night nite.

    Jennifer B.

    Peach Daiquiri for the save!!!! With a slice of the hot cheesy pizza the combo is fire! Staff is a vibe and music on point

    Chicken tender box
    Anthony V.

    Really solid chicken tenders. Fries are ok, not much flavor. Biscuit was already hard and didn't have much flavor, when I started eating after getting back to my hotel a few minutes away.

    a neon sign in the background
    Ingrid S.

    Thar fried chicken in the South is NO JOKE!! I was LITERALLY thinking about their fried chicken for daaaays! I would make a trip back to NOLA just for this (and the beignets IYKYK). It was such a good experience, the atmosphere of Bourbon, the live jazz music, just walking down the street elbow deep in the to-go box just living my best life! not one care in the world. Absolutely recommend! The chicken didn't last long enough for a picture (oops) . Go get you some Willie's Chicken!

    3 Pieces Tender
    Anita W.

    Probably some of the best fried chicken I've ever eaten! Perfectly fried, not greasy, and super tender! Just like anywhere else on bourbon st, nothing was super clean, but it was decent. Trash was picked up quickly from the tables, so more people can come in and grab a bite. Slushy drinks were made quickly and super tasty as well!

    neon sign
    Wesley S.

    Got an order of 2-piece dark meat chicken to try, which came in a box with cajun fries and a biscuit. We wanted to try the gumbo that we saw on the online menu, unfortunately they no longer serve that item anymore. Nevertheless, everything was very good, and we'd come back again next time!

    Atul S.

    Went here to grab to go draft beers before we were about to start our ghost tour in night. Lady server didn't greeted us ever after we stood waiting at counter for 3-4 mins. She was busy talking. Although, beers are good here. And economical for the size. Tried previous night too. Overall restaurant is good and near to jackson square. Good interiors. Finding restroom is a maze runner but still it's there.

    John B.

    This is a tourist trap. It's not the real Willie Mays scotch bonnet. This is owned by a company who makes a lot of souvenirs and they sell on bourbon. That's why you'll see several of those place down there. If you really want the real Willie Mays you have to go to the treme to get it. Other than that I mean it's crunchy fried chicken but it's not. It's not the real Willie Mays so it is a tourist trap

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    3 years ago

    Wings were priced a little high but SOME OF THE BEST EVER! Don't go here hungry. Wait on a fresh batch and you won't regret it.

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    5 years ago

    They have really good French fries! Great chicken and fun atmosphere!! Worth a try if you're in the area.

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    Page 1 of 3

    Ask the Community - Willie's Chicken Shack

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    Long time bookmark! Adam Carola or some dude like that came here one time I think…read more I was super stressed and didn't want to interact with any humans so I got these wings to go and headed back to the hotel. I had seen some news about them at some point, I love chicken wings, and it looked good. It's take out only. Not much to see besides the menu and the pictures of Adam and some other dudes. You can see the kitchen, little shotgun style place. I asked some questions about the sauce heat levels and ordered what he equated to medium regular buffalo I think. The names are strange to me. Just say Buffalo!!! Ugh. The wings were flavored very well, I liked the sauce a lot. The fries had a nice seasoning on them as well. The packaging absolutely ruined the food. It was all soaked when I opened it. That really sucked. It was about a 15 minute ride. They packed it in a wax lined, fully sealed box, similar to an Asian food box. It simply steamed the food while I drove. Bad move guys. I could not even eat the fries, they were just mush. Wings had a slight crispness in some spots after I left them open for 20 mins or so to dehydrate. As I said, the sauce was great so I did eat the wings. The wings are probably really good I bet if they were not ruined by the packing. 3 stars for the flavor. '26 - 96

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    We stumbled upon Gus's World Famous Fried Chicken while exploring New Orleans, and I'm so glad we…read moredid! The fried chicken was the star--served hot and fresh, perfectly crispy on the outside, and incredibly juicy on the inside. Just good, classic Southern fried chicken done right. The sides were great, but the fried green tomatoes are a MUST. They were fresh, crispy, flavorful, and had the perfect crunch without being greasy. This was also my first time ever trying chess pie, and WOW! It was absolutely to die for--rich, sweet, buttery, and the perfect ending to the meal. The service was friendly and welcoming, and everything came out fresh. Sometimes the best food spots are the ones you just happen to stumble upon. Great fried chicken, delicious sides, amazing chess pie, and friendly service. Definitely a 5-star New Orleans stop!

    Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

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    We were recommended to come here by another business owner. The place was very welcoming. Loved the…read moreoutdoor seating. They have a great menu full of delicious dishes. The prices are a little higher for the portions. The nachos with rib meat were amazing. Loved the spices on the tots and Mac and cheese. Happy hour is a great idea to enjoy their drinks. We were happy to visit. Would recommend for everyone to visit.

    Came into town for a work lunch and our firm manager recommended this place (She's a local). We sat…read moreon the outside patio which was nice when a breeze came through on occasion. They also have misting fans out there to manage the discomfort. You can smell the place from a block away. It's neat to be at a place surrounded by historic homes and old oak trees. Now onto the food. I got the 3 Meat Plate with Brisket, Ribs, and Pulled Pork. I've been smoking and eating Texas style meats for 25+ years, so I'm a bit of an admitted BBQ snob. The brisket was cooked perfectly. Not overwhelmingly Smokey, very tender, and still juicy. The ribs were a bit of a disappointment since they were overcooked and had a leathery texture. The flavor was incredible, just the texture was off. I wasn't upset though...it happens. The Pulled Pork was still very moist and easy to eat. The sides were very good also. The Beef Fat Tater Tots had a great texture and a Smokey flavor that I suspect came from a paprika based spice blend on them. The potato salad had great texture, but was very onion forward, so be aware if that is not your thing. My wife got the brisket plate, but got the lean cut from the flat of the brisket. It was still tender and moist. Her Roasted Garlic Mac-n-Cheese and Brussel Sprout sides gave me envy...they were both absolutely delicious! This place also has unique BBQ sauces. They have a house sauce which is a sweet sauce much like you might buy of any grocery store shelf, but better. They also had a Carolina style and a Jerk style BBQ sauce, which ended up being my favorite and was an unexpected surprise. It was a perfect companion for the pulled pork in particular. I gave the entire experience a 4 out of 5. Very solid lunch option. If you're in N.O. and aren't looking for seafood...give them a try.

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    Willie's Chicken Shack - chicken_wings - Updated September 2026

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