This must be from where Cracker Barrel got their inspiration, although I found the food here to be…read morebetter. Walking on the front porch, rocking chairs, and knickknacks, into the front store you are greeted by walls, full of candies, hot sauces, jams, jellies, and even some pet treats. Get seated in the dining room and enjoy a burger and a beer. Don't forget the cider donuts on your way out

Spent a girl's weekend up here and were given this place as a recommendation for breakfast and it…read morewas really yummy. The woman that attended to us made our experience very pleasant. The farmer's omelette was loaded with all the fixings and the coffee hit the spot. The other girls enjoyed the chunked monkey. This spot gave us Crackers Barrel Vibes which we also enjoy going to. The little area out back is cute for little ones with a few animals and a playground.

Since opening its doors in 2012, Chicken Run has become the de facto "living room" for the Northern…read moreCatskills. Whether you're coming off a long day at Hunter Mountain or just passing through Windham, this spot perfectly balances a rustic, family-friendly atmosphere with a menu that doesn't cut corners. The Butcher Steaks: This isn't just a "chicken joint." They take their beef seriously, offering fresh-cut, flame-grilled steaks like the 24oz Ribeye and NY Strip. They even age their own steaks in-house when available, resulting in a tender, seasoned-to-perfection cut that rivals high-end steakhouses but at much friendlier "mountain prices." The Signature Fried Chicken: This is the restaurant's namesake for a reason. The chicken is consistently hot, crispy, and juicy. Pro tip: Get the combo that comes with their special honey sauce and "cornbread cake." Dipping the savory, salty skin into that honey is a game-changer. BBQ Ribs: If you're looking for "fall-off-the-bone," you found it. Their ribs are slow-cooked and slathered in a rich, tangy sauce that requires a stack of napkins and zero regrets. Save room--or just admit you're having a second dinner--for the homemade desserts. Their dessert bar and soft-serve ice cream are staples, but the real magic happens in the summer (or around the outdoor firepits) with their S'mores kits. It's the perfect way to cap off a mountain day. With a massive backyard featuring a firepit, live music on the weekends, and a "come as you are" dress code, it's easily the best spot for big groups. The service is fast, the portions are massive, and the "old-school country" energy makes you feel like a local the moment you walk in.

I have been here about 4 times the past two years. I recommend the burger, it was good. I got the…read morefried chicken and it was hammered, overcooked and dried out. I had the ribs once and they weren't great either. I really want to see how they cook steak so I will probalby get it next time. I like Hazy IPAs, I wish they would get Westkill or something similar and replace Fiddlehead. Fiddlehead is old school NEIPA. The prices are very good and I the atmosphere is family oriented and very friendly IMO. Whenever I'm in Windham this is where I go. I like the bar a lot if you want to just hang out and enjoy the scene. The outdoor area is really nice too when its not winter. It is definetly the best value in Windham.

Some of the best breakfast I've ever had in my entire life. Been staying at this hotel for 5 years…read moreand the breakfast is out of this world. I've had essentially everything on this menu and there isn't a single item I dislike. They constantly blow away my expectations and the staff is of course delightful. This place should really be famous.

WOW. Highly, highly recommend, you have to come if you're in town. The service here is impeccable,…read moreJustice, who is the son of the owners, is so eloquent and goes above and beyond for customers. The food is perfect, and better than a lottt of restaurants I've been to in NYC. The Catskills Mountain Duffle was superb, the eggs were so fluffy. I have no idea how they do it. Highly recommend. My husband has the Bacon Baked Eggs, which came with delicious fluffy toast, but I'd recommend the Duffle instead:) We also shared a Waff-Cake, and that was really good too. We are stuffed, and our souls are full. The bill came out to $52 pre-top so it's quite affordable. The vibes are so cozy:) Plenty of parking in the back. Their posted hours are 8-10:30am, and we came at 10:15am and they were still serving parties coming in at 11am. Do come!

Food was good but not worth the price. We sat at the bar and the service was fast but then we were…read moreforgotten about for some time. The ambiance was fine. This is a small mountain town restaurant with manhattan prices.

This is a great place to grab some beers after hitting the slopes. We came here to watch the game…read moreand they had the perfect amount of TVs and seating area. The draft beers were good and they have a selection to choose from. We wanted a snack since we were going elsewhere for dinner and ordered the nachos. They were okay, they used the nacho cheese sauce which I'm not too much a fan of.

Delicious and authentic french pastries!! 10/10 would recommend!! You can taste the passion in the…read morefood!

AMAZING operation run by one man, the inimitable Antoine. I would fight someone for one of his…read morepastries. The selection rotates from day to day, but he will make custom orders (like wedding cakes) if you request in advance. This shop is what you would expect in France: no frills, traditional wood & glass cabinets, no unnecessary frosting or decorations on the pastries--just deliciousness. Stop in whenever you can. The only thing to note is that Antoine only accepts cash and Venmo, no credit cards, so be prepared to pay and pay well for his hard work.

I was really excited to come here during my weekend trip upstate. The food looked so good on what I…read morehad seen on social media. However, my expectations were not met. I got the breakfast wrap and the avocado was not ripe at all. There was also a lack of flavor. The pancakes were raw as well. I will give this place the benefit of the doubt because I arrived 30 mins before closing, but I was still very disappointed.

Sometimes these country establishments are hit or miss. I am happy to report back that this diner…read morewas a hit. I visited, hubs in tow, this past rainy Sunday. They had sold out of the Country Girl, which was the fried chicken and biscuits, so I opted for the sausage and biscuits with eggs, and hubs tried the lemon ricotta pancake with homemade blueberry jam. The eggs in the savory dish featured the creamy bright orange yolk I love from locally farmed chicken. Biscuit was a nice size and the gravy was meaty and tasty. I could have used a couple more spoonfuls though. The large pancakes were perfectly fluffy, and the jam (though they could have been more generous with the topping) was a perfect match. Good, solid, stick to your ribs food. Service was friendly and quick. Only miss was the acidic stale coffee that was likely sitting around for a couple of hours). I'd say prices are on the higher side, but still, a better deal and quality than the brunch at Babbler nearby, for example. I did some digging after lunch and learned that The Wildair/Contra team from NYC opened this place. So I'm not surprised that this place made a good impression. Will certainly be back!

This place is the real deal. Great environment, authentic music and very good food and margaritas.read more

We came here for dinner on a Sunday night. It was quite busy. They don't have a dedicated hostess…read morecounter, but one of the waitresses came over to take us to a table. Service throughout the meal was painfully slow. There were only two waitresses working the entire restaurant, including an outdoor patio area. They were doing their absolute best, but it was just too much for two people. One of the waitresses didn't seem too familiar with the table identification system. Whenever a dish came out from the kitchen, she'd ask several different tables if the dish was what they ordered, seemingly having no idea which food belonged to which party. This was pretty bizarre and inefficient. They apparently forgot about our order. We ordered nachos as an appetizer, but they didn't come out until after our entrees arrived so we didn't end up keeping them. They did provide complimentary chips and black bean dip, so we at least had something to munch on during the long wait. We saw several tables that received no service at all, and folks had to get up to ask for their check and pay, because the waitresses were just too busy to stop by the tables. For an entree, I had the veggie tacos. The veggies included squash, zucchini, and onions. An order came with three tacos, as well as red and green salsa, black bean dip, and rice. The rice was mushy and the black bean dip wasn't super flavorful. The tacos were okay, but made better by a dousing of habanero hot sauce. My husband also got a horchata beverage and enjoyed it. I felt bad for the waitresses, as there was only so much they could do. In addition to serving, they bussed the tables, prepared the drinks, and served as hostesses. The food could've been better, but the service really tanked the experience.

Celebrated my sister and new brother's wedding this past weekend! It seemed in the beginning…read moreweather and heat would be an issue but everything ended up working out perfectly! There was a short ceremony in a heated tent rental right next to union and post before adjourning to the restaurant for the reception. We were able to connect our phones to the speaker system in the restaurant to play music. The staff were INCREDIBLE! They were fun, kept an eye on the food replenishing as needed and took the best care of us and the guests the whole weekend!

Came here with a large group and everyone enjoyed it. The service, food, and drinks were good…read more Great spot to eat dinner after a day of skiing.

Amazing and such a beautiful gem in upstate New York. We came here for a birthday dinner and would…read morelove to come again. A beautiful warm welcoming. Restaurant is located in a hotel. Ambiance and aesthetic is candlelit romantic. Food was so delicious. It is a small menu and I believe it might change depending on the season. For appetizers we ordered ends meat city ham & herb mustard and dauphhine potatoes. Those potatoes are a must order for sure ! But let's talk about the amish golden chicken, wow it was incredible so please order this dish if on the menu! It was cooked and it sauces to its perfection. The lentils with gouda were also delicious. Cocktails are a little strong and my favorite was the Tijuana turtleneck . For dessert we ordered the Matilda sundae and chocolate mousse- they were delightful.

The place is really nice inside. They did a great re-make. The bar menu is really limited as…read morewell as the dinner menu. I would like to go back but they have so few options it's not fun or interesting. Yes the food is good. I wish I could get the "full" menu at the bar. I like the fact that you see food you don't see anywhere else up here and it is quality and well prepared. What really bothers us is that you must order everything up front. This is really unacceptable. My wife and I like to order appetizers with appropriate wine and then see which way we are going. Yes I understand it's easier on the kitchen but comm on: you only have three entrees!!!!! The bartending couple that work there are knowledgeable and professional. The wine is not kept behind the bar bit strangely kept on a table outside the kitchen. Really awkward. That being said we would like to go back but will not due to the aforementioned reasons. It's a shame this place could be great.

Atmosphere, staff, food were all good! I enjoyed that my…read moremeal didn't feel rushed. Unlike most restaurants these days they didn't bring out the Entree at the same time as your appetizer. The dining room was amazing! We'll definitely be making a come back!

This restaurant was a total disappointment when we went there on May 2, 2026. We had a group of 6…read morepeople. I should have known it wouldn't be good when the bread they gave us was most definitely stale. We had to wait a long time to get our appetizers and an even longer wait to actually get our meals. The appetizers were the only decent thing about the total meal. I had the stuffed shrimp - the stuffing was mushy and the shrimp were overcooked. They tasted like rubber. Three people in our party had prime rib. This prime rib was dry and tasteless - it didn't come with any juices at all! The broccoli that came with it was ice cold. Two others in the group had the fish filets - they were also not hot at all and came with a side of cold broccoli. For what you pay to eat here I expected much better than this. The restaurant was not busy at all - most of the tables were empty, so I am not sure why the service was so extremely slow. We have eaten here before and had good meals - but this last time was worst meal we have had out in a long time. I don't expect to be going back here anymore.