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    Windsor Mill Tavern

    4.3 (163 reviews)
    Closed 11:30 am - 10:00 pm

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    WINDSOR MILL TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Windsor Mill Tavern

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    Recipe shows time and what was ordered  Moody Blue Salad Full
    Robert W.

    We've been here a couple times before and food and service was always good. It was our one year anniversary since we met here we wanted to celebrate here. Our waitress Kaitlyn took our order @ 6:23 for a bottle of wine and a crab cake for starters. Then we ordered house soup and salad so we could get dinner quickly. The wine was good and the crab cake was good. I'm in the habit of watching people come in after me to see when they get their order. The people in front of us came in approximately 10 minutes after us, the couple beside us came in a little later and the older couple came in after them. Yes we ordered before the out three couples and they had a different waitress. Kaitlyn came by a couple times to let us know our order would be out soon. The first couple got their meal, then the couple beside us got their meal. At 7:30 the couple beside us finished their dinner and Kaitlyn came by and said again "our meal would be up soon". It's just a bowl of soup and a salad, what was so hard about our order. So we cancelled our dinner with Kaitlyn. So who is to blame for us not getting dinner? Did the kitchen staff drop the ball or Kaitlyn for not following up with them for a simple order. The ambiance was quieter than normal but service was terrible

    Taylor M.

    Wow! Loved the vibe here. The prices are great. The full bar is filled with anything anyone could ever want. The staff were nice and attentive. Our food was delicious! The burger and meatloaf were delicious. The crab cake was SO good!!

    Entrance area from inside restaurant.
    Kristine T.

    We went to Windsor Mill Tavern Saturday Evening, 6th of December and we absolutely LOVE it! The staff seems to love their jobs, the service is amazing and the food is delicious and comforting. I had the delicious crab cake appetizer and Salmon in Beurre Blanc Sauce and my husband had the Fried Cheese Curds and Stuffed Pork chop. Both absolutely delicious. Best Mashed potatoes I have ever had. This was our second time at Windsor Mill Tavern and we love the warm Irish Pub Style atmosphere. Only thing missing is a fireplace! This is our new favorite hangout after having moved here to Severance, Co this past March. We love it. Oh! And the seats are comfortable as well. We will be back. Love having a place that is only a couple miles away from where we reside! Well done staff and management! This place is a gem!!!! And the prices? Quite reasonable!

    Cream of chicken soup -- excellent!!!
    Mark B.

    When in the Greeley area, I was hungry for lunch and found Windsor Mill Tavern via Yelp. Fun little place! It's in the basement of a building -- so it took me a few minutes to fugue out how to enter the place. I sat at the bar, and my bartender was great. I started with a cream of chicken soup -- it was excellent, and I wish I had ordered a bowl instead of a cup. : ) For my main course, I ordered the steak bites with mashed potatoes. The steak was ok -- some pieces were pretty chewy -- but I ate most of it and enjoyed the mashed potatoes a lot. Total bill -- with tip -- was $40. Not bad considering how high inflation is!

    Menu
    Maddy B.

    We've been to Windsor Mill Tavern a handful of times now and it's quickly become one of our go-to spots. I love the weekday deals, it gives us an excuse to pop in without feeling like we're splurging. The menu is huge (in a good way) and honestly has something for whatever you're in the mood for. We've tried a few different things and have never been disappointed. They also have a solid tap list, including our favorite: 805. The ambiance is perfect for a casual date night with a good vibe all around.

    Chicken Cordon Blue w/Asparagus
    Dave E.

    Having been here many times in the past this visit was a bit of a disappointment. The good news is they still have Juicy Bits (NEHIPA) on tap. Curious news is they only have 1 white wine, in this case Pinot Grigio, on happy hour. . The bad news concerned dinner. I've always ordered the curried mussels appetizer with the soup of the day. Before it was prepped with yellow Urey and was delicious. This time it was either red curry but more likely sriracha and it was hot ... TOO DAMN HOT in my opinion. Wasn't an enjoyable meal at all yet it was still described on the menu as yellow curry. It even looked different than times past. Perhaps a one off as we'll try it again. Oh, I also had a cup of the soup of the day which was a steak and potato chowder. It was excellent!!!

    Street view

    Amazing drinks, food and service. The fish and chips (walleye) was delicious. I'm sorry I didn't take any photos

    Chicken friend wagyu
    Kelsie T.

    This is our second time coming to Windsor Mill Tavern. We were hoping for the prime rib but they stopped making it. We still had a great experience. The margarita I had was perfection, I got the chicken fried waygu and my husband got the chicken risotto. We also enjoyed the cheese curds and Brussels for a starter. We ended with the espresso torte and bread pudding. Everything was wonderful!

    Foyer and entrance of the restaurant. The bar is in the middle.
    Todd G.

    What a great place! Tucked into the property with several other restaurants in downtown Windsor. Built in the style of an Irish pub the ambiance is so cool. Plenty of space for guests and diners. I had the Bangers and Mash, a perfect Irish fare. My wife had the Cowboy burger and had to bring half home. Our friend had the Bison Philly and it filled the plate. Try the bourbon bread pudding too. Our server, Sophia was awesome and was very responsive, friendly, and timely. The entire staff was busy and the bar was packed as well.

    Pineapple teriyaki burger with bison patty and side of soup, chef's special was a steak chowder.

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    7 years ago

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    Tim D.

    Thank you Rose!

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    6 years ago

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    5 years ago

    Have had many things here and half of it is below average and Half is slightly above average. Overall...I have no desire to come back

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    7 years ago

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    Tim D.

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    7 years ago

    Great atmosphere, tapas style portion food, great for conversation and socializing. Would recommend going with friends.

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    Tim D.

    Thank you William!

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    7 years ago

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    Tim D.

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    7 years ago

    love the environment! my fried chicken sandwich was one of the best i've ever had will definitely be returning!

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    Tim D.

    Thank you Sophia!

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    Page 4 of 5

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    The Lodge - The Lodge - Chocolate Cake

    The Lodge

    3.9(36 reviews)
    1.6 mi

    Service was very pleasant and the food was exceptional. It's been awhile since we were here but…read morecould not be more pleased with the thoughtful menu and the beautiful plating.

    One of the more disappointing dining experiences I've ever had. We visited last night for our first…read moretime and our last time, unfortunately. Decided to try something new and took my father-in-law there for his birthday. We had reservations for 6:30pm and as we arrived, a large bus full of 50 college hockey players also arrived. It took us over 30 minutes to have somebody take our drink order and another 15 minutes for those drinks to arrive. We were seated with a happy hour menu, which was over and I had to ask the bartender for a drink menu and wine list. My water glass was very dirty and nobody ever came by the table in 90 minutes to refill our water. We were seated right next to the bar too. We were continually informed by our waitress and a barback that things were slow due to the large party in the other room. After 90 minutes passed and we still had not received our food, we asked to speak to the manager. When the manager came to our table, she did not introduce herself, so we had to assume she was the manager. Rather than own the mistake, she proceeded to throw our waitress under the bus. Our waitress was great and doing the best she could, but the restaurant was severely understaffed. They offered us free bread. We finally decided to get up and walk out and leave without being served our food. The manager chased us out the front door to bring our food in to-go boxes and as we were leaving, the entire hockey team was also leaving and getting back on their bus. So in the time we arrived for our reservation and after 90 minutes without being served, they came, ate and left. We were told this was a learning moment for her waitress, however, should be a learning moment for management to staff appropriately or just close the restaurant down to feed 50+ hockey team members. We won't be back!

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    Hearth Restaurant and Pub - Scottish Salmon

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    3.8(257 reviews)
    0.1 mi
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    Seated promptly BUT the table had NOT BEEN PROPERLY CLEANED. My spot was incredibly sticky. Got…read moreit on the menu, my phone, my hands. Disgusting! Tried to get staff attention without success so stepped into the men's room to grab wet and dry towels to clean up myself. Ugh. Samuel eventually appeared and we ordered drinks for ourselves while waiting for our son and daughter in law. Great beer choices for me - JuicyBits. Decent wine choices. Our daughter in law arrived, ordered a nice red, and she split a Reuben Sandwich with my wife. Both sandwich and fries were very good. I'd ordered the Penne Ala Vodka with shrimp. The Shrimp were very nicely done as they're frequently overcooked and tough. But the penne and sauce were only meh. Bit of a disappointment as I've definitely had (and personally made) better. Not too busy for a Friday nite and we were allowed to extend our conversation a bit ... unhurried. Pleasant evening.

    Don't even bother. We made a reservation and got seated right away even though it was fairly…read morecrowded. Our waitress was new which was fine but she never came back to check on us or tell us there is a wait. After 45 minutes our waitress and another lady tells us there is a wait and a backup of to go orders. Then I noticed food was coming out they were serving it to all the people who came and ordered after us. We never even got our appetizers or any food,

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    Chimney Park - Amuse Bouche

    Chimney Park

    4.4(199 reviews)
    0.1 mi
    $$$

    Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

    I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

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    Chimney Park
    Chimney Park - Birthday desserts

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    Windsor Mill Tavern - bars - Updated September 2026

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