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    WineBerry Lodge

    5.0 (9 reviews)
    Open Open 24 hours

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    Underwood Bar and Bistro - Cheese pizza

    Underwood Bar and Bistro

    4.0(551 reviews)
    0.6 mi
    $$

    We did a group dinner for 6. They started us with a bread and cheese plate which was nice. Got a…read moremix of plates including the pork chop special, Pad Thai (lovely), burger (big portions), and ravioli (small portions). Overall the food tasted great but value varied by dish... pad Thai was great value, but ravioli was poor value with only 6 pieces. The desserts were excellent too. We had the chocolate cake and the Meyer lemon panna cotta. Both yummy. Service was good. They were checking on us every few minutes to make sure we had everything. Food came out in a decent time. The noise level was LOUD inside so be prepared. If it's nice out, you can opt in for the outdoor patio area, which might be a bit quieter. Overall, I recommend it for all in the area.

    The restaurant itself is a gem - a classic old bar/restaurant style with plenty of local charm, a…read morewarm and welcoming atmosphere, and a wonderfully diverse crowd. Worth noting though: it gets very noisy. The menu offers an interesting mix of Thai and French cuisine - not quite fusion, but rather two distinct menus side by side. Think of it as a safe bet for groups with different cravings. The portions are decent and the prices are in line with typical Bay Area standards - not a bargain, but not outrageous either. Unfortunately, what brought my rating down to three stars was the service. For a relatively simple meal - oysters to start and one entrée each - the pacing was surprisingly slow. We waited nearly 20 minutes for our plates to be cleared, another 10 for the dessert menu, and after an additional 15-minute wait we ended up canceling dessert altogether, as the evening had stretched to two hours and we had a long drive ahead. To be fair, the tables around us seemed to have a smoother experience, so perhaps we caught them on an off night. I'd like to give them another shot, but I'm leaving with mixed feelings that honestly reflect a three-star experience - great bones, but the service needs work.

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    Underwood Bar and Bistro - Inside

    Inside

    Underwood Bar and Bistro - Salmon

    Salmon

    Underwood Bar and Bistro - Burger

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    Burger

    The Redwood - Ricotta tartine

    The Redwood

    4.8(70 reviews)
    3.0 mi

    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

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    The Redwood
    The Redwood - Grill octopus

    Grill octopus

    The Redwood - Sourdough and anchovies (which were best on the potatoes!)

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    Sourdough and anchovies (which were best on the potatoes!)

    Red Car Wine Co.

    Red Car Wine Co.

    3.9(94 reviews)
    0.1 mi
    $$

    This place came recommended by wine friends, since we were in the area decided to stop by without a…read morereservation. Place was empty aside from one other party so they were able to accommodate the walk in. The tasting room itself is nicely decorated, clean, spacious, with a more private room in the back and several tables outside. Reason from giving this place a 5 stars is we felt this place was very transactional and not personable like many other wineries in the Sonoma area. Once the tasting flight is done they ask you to either join the club for the comp, buy two bottles, or pay the $35 tasting fee - no offer to revisit any wines or pour something extra they have in inventory. I was curious to try their Sonoma cost Syrah but they didn't have any bottles open. Wines themselves were fine - enjoyed the Pinot rose and Chardonnay (made in Chablis style so more minerality), but their Pinot noirs were quite different from the typical Sonoma coast ones I've had (e.g Williams seylem, Kosta browne, Rochiolli, Arista, etc). These were much darker and less aromatic, no tannins and fuller bodied with some spice notes but short finish. The gentleman pouring for us said these are good to pair with foods, which I could imagine is true. Their estate syrah is similar in style, so similar to their Pinot noir actually, a lighter bodies and ABV Syrah that doesn't have the depth and complexity as syrahs from Paso region that I personally enjoy. But anyways, these are personal preference - when I mentioned a specific tasting note, our host basically said I was wrong. I laughed it off and went along with it, but it didn't sit well.

    My best friend took a wine class during the pandemic that featured Red Car's rose and she…read moreimmediately became a member. Since then I have enjoyed some incredible wine club release parties and experiences as her +1. The folks at Red Car are not only serious about making great Chardonnay, Rose, Pinot Noir, and Syrah but they also take pride in the relationships they build with their members. Yesterday was my third rose release party and it was so great to reconnect with familiar faces and their winemaker Tanner. They always support a local business that provides catering (tacos, BBQ, pizza), have a great live band, and other local artisans selling their products. I would recommend a stop at this tasting room and a visit to the Barlow (nearby) for a perfect day out.

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    Red Car Wine Co.
    Red Car Wine Co.
    Red Car Wine Co.

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    Fog Crest Vineyard

    Fog Crest Vineyard

    4.4(215 reviews)
    1.0 mi
    $$

    What a lovely tasting experience! Each of offerings in the tasting was delicious - I left with two…read morebottles of rose! More importantly, it was a restorative and relaxing experience. I came out to Sebastopol for some solo time away from the craziness kids and work life. Connie was such a warm and welcoming presence as she came by with her each new pour. I had the patio to myself as I enjoyed the view and enjoyed my wine over a book. Couldn't have asked for a more wonderful experience!

    This business does not care about it's customers and is so impossible to reach it's almost comical…read more I was a long-term customer of Fog Crest. In 2024 we received a shipment of wine where all the wine in the shipment was broken. In typical situations, wineries offer replacement of broken bottles, but Fog Crest was impossible to reach in spite of (literally) 50 phone calls and emails. Since I couldn't reach them, I canceled my subscription to their wine club. Flash forward a few months, they charge me another ~$500 on my credit card for wine, but never ship me any wine (in spite of the fact that I had already canceled online). Again, dozens of calls and emails, no answer and no response. Still trying. A few months after that, they charge me ANOTHER ~$500 on my credit card for wine, but don't ship that wine to me either. After probably 100 calls and emails, I finally talk to the wine club coordinator on the phone. She of course acknowledges my dozens of messages, and acknowledges my situation. She says she will replace the wine that was broken and figure out why they've been charging me for wine I haven't been receiving and make it right. But that she can't talk right now and she'd call me back with more information. That was a month ago. I've now called again dozens of times, and emailed. No response. Called and emailed the owner, no response. This is borderline criminal: $1,500 in charges for undelivered product, a non-existent customer service experience, and an online system so archaic that it doesn't process your cancelation and continues to charge you for product.

    Photos
    Fog Crest Vineyard - Great view

    Great view

    Fog Crest Vineyard
    Fog Crest Vineyard

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    Fern Bar - Aged fries

    Fern Bar

    4.1(480 reviews)
    3.0 mi
    $$$

    Came to the Fern Bar for dinner and really enjoyed ourselves…read more Showed up early and had a couple of drinks. Started off funky with the U-Be Trippin which was an interesting mix, not sure the sesame seeds won me over, but a clever drink. My wife got the Creamsicle which she liked. I then went old school with a Manhattan. Didn't live the orange peal, it sort of overpowered the drink and just seemed out of place. Got some fries just to sit with, they were great. 2 friends joined for dinner and we just got a ton of small plates. Pickles, Falafel, Numb Nums, Lamb meatballs, Kimchijeon were all great. Standouts for me because they were unique were the Numb Nums (which yes, numbed your tongue, weird) and the Kimchijeon (kimchi pancake). Second time I've been to Sebastopol in like 10 years, but next time, wouldn't hesitate to return.

    Fern Bar is a swanky little spot tucked into a corner of The Barlow in Sebastopol. On Easter Sunday…read morefor lunch, it was not busy in the slightest! We were seated quickly inside and the server went through all the menu options really helping us pick what was good and she said everything is either made in house or sourced locally! I got the smashburger and it was delicious!! I would definitely get it again. The bun was REALLY good. so soft and somewhat airy. I'm a little weary about pickled onions, but the pickled shallots on the burger were absolutely fantastic on the burger it was a gentle more subtle onion flavor. YUM! Would eat again!

    Photos
    Fern Bar - Inside bar area

    Inside bar area

    Fern Bar - Tofu

    Tofu

    Fern Bar - Thai Long Island iced tea

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    Thai Long Island iced tea

    WineBerry Lodge - diyfood - Updated September 2026

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