Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

Excellent food and service! Always fresh and well prepared. Great lobsters and soft shell crabs!…read moreGreat value!. Our go to restaurant!

Way better places for seafood. Had sole frances. Sent it back, no taste at all. No garlic, butter,…read moreor lemon. Nice server. Confused, $ 5 off if you pay cash, or the same if you ask for the early bird special, but you have to ask and also pay cash.??? Not going back

The location is excellent. You will definitely get that Florida outside on the water vibe. There…read morewere 5 in our party and the service was excellent. The food was delicious - 3 of us had the fish and chips and we all loved it. Done perfectly - and the fish was fresh and moist. The reason for a 4 and not a 5 is two fold. The prices are a bit high. But I guess the location can get the higher prices. The other was where we were seated. We were outside but near a metal ramp. The work staff repeatedly came by with metal carts and made no attempt to go up the ramp slowly or quietly. The clanging was loud enough to stop our conversation every time. I will most likely go back but I will be sure not to sit next to that metal ramp again!

Very big and very clean. Great service! I wish we were able to sit outside but there was no…read moreavailability. I want to go to the bar outside next time. Very interesting menu. Very expensive but unfortunately it wasn't worth the price. I had scallops and the portions were very small. I only received 4 smallish scallops. My friends loved their dish but my husband wasn't thrilled with his. He had the bouillabaisse. The rolls were hot and delicious! The sweet potato fries were good but they were an up charge even though I asked for no rice.

Love it here. Being a small spot, it has a lot of character... excellent chow, great service, and a…read moregenuinely welcoming atmosphere. The husband-and-wife owners are clearly hands-on... stopping by tables, checking in with guests, and keeping a watchful eye on everything. It's obvious they care and truly want you to have a great time here. I called for a reservation and it was basically sold out... when they said they could take me at 5pm, I grabbed it. Was actually perfect as I was heading over to see the tennis tournament after dinner. On arrival, the place was empty. As expected, when we left, it was completely full. A half bottle of Sonoma-Cutrer Chardonnay was perfect with my lobster. The wine list isn't extensive, but it's well chosen and fairly priced. The food was excellent across the board. A special of Scallops, Crab Cake, topped with Shrimp over Vegetables was fantastic. My guest enjoyed the Clams Oreganata. I loved my Baked Stuffed Lobster (stuffed with crab), served with amazing Mashed Potatoes... and bonus points for a real hand towel after the lobster. Of course, I had to try the key lime pie... very good. Now I understand why this casual, unassuming spot is so popular... it hits on every note. I noticed a bunch of regulars dining at the bar, which looked perfect to me. The bar is walk-in only... so next time I don't have dinner plans, I'll remember I can just walk in and try for a seat. I'm sure I'll see two familiar faces... the owners, Anthony and Christine. HIGHLY RECOMMENDED

I hadn't been to J and J's in years -- this was actually the place I went on my first date with my…read morehusband 22 years ago! I recently came back with a friend for oysters, clams, and drinks, and we sat at the bar for the evening. The oysters, clams, and mussels were absolutely delicious. I originally ordered a Grey Goose martini before realizing they only serve beer and wine, so I switched to a Chardonnay, which was great. The experience was nostalgic in the best way. I know the ownership has changed since I first came here, but I was so happy to hear the cook is still the same! It really brought back memories. We had a fun night overall -- although I may have slightly annoyed the bartender by asking her to take photos of us (they didn't come out too well under the lighting). Before we left, another server kindly helped us take a few away from the lights, and those turned out much better. All in all, I'm really glad I came back to give J and J's another whirl. The food was fresh and delicious, the atmosphere was warm and nostalgic, and it reminded me why I loved this place to begin with. You should give it a try too!

As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

If you are looking for the quintessential Boynton Beach dining experience, Two Georges Waterfront…read moreGrille is absolute perfection. Tucked right on the Intracoastal Waterway, this local staple delivers on every front: incredible views, fantastic drinks, and top-tier seafood.  The Atmosphere: You can't beat the location. Sitting under the thatch roof, sipping a cold drink, and watching the boats glide by encapsulates the ultimate laid-back Florida lifestyle. It's vibrant, breezy, and effortlessly fun--complete with great live music and the classic bonus of watching people feed the catfish off the docks!  The Food: Everything we ordered was packed with flavor. The Maryland Crab Cakes and the fresh local seafood are absolute standouts, perfectly cooked and seasoned. Don't skip out on an appetizer like their fresh fish dip or conch fritters, and make sure you save room for a slice of their house-made Key Lime Pie to finish the meal.  The Service: Despite being a busy waterfront hotspot, the staff is welcoming, attentive, and keeps the tropical cocktails flowing. Whether you're coming in by car or pulling right up to their dock slips by boat, Two Georges is everything a waterfront restaurant should be.

service was A+ excellent server!…read more food was disgusting ordered a oyster Poboy fishy inedible. husband had a grilled chicken sandwich was rubbery in parts.. The beer was warm and the ambience was annoying because people kept throwing food into the water to feed the fish and the fish would flop around. I literally took maybe one bite of the sandwich and one or two of the oysters mentioned it to the waiter and he did not offer to remove it from the bill, should've insisted, but just was not in the mood for more stress. go right across the water to banana boat much better.

Amazing as always! Red Crab Juicy Seafood is our go-to spot for every birthday and special occasion…read morein the family, and it never disappoints. The food is consistently delicious, fresh, and packed with flavor. We love the "hidden gem" feel -- it's such a fun, under-the-sea vibe with festive boat-style décor and all the bells and whistles that make the experience unique every time. Our server, Tori, is one of our favorites and always takes great care of us. She's attentive, friendly, and makes every visit even better. Highly recommend!

Went to this restaurant for my nieces birthday and had a great experience. To start, I am…read morevegetarian and they did a great job working with me. They put together a veggie boil which had potatoes corn and broccoli with garlic butter and seasoning. The table tried mozzarella sticks, fries, onion rings, and hush puppies as well. The rest of the table indulged. My niece got the king crab kings which was listed as market price. You can only a pound, not a half pound. This was $100, but was enjoyed. On weekends they have a special of 1/2lb of shrimp, 1/2lb of snow crab legs and one lobster. A few people opted for this and enjoyed it. Restaurant has a causal vibe. Nothing fancy but still a splurge. Party of 8 and the hill was under $400 when with an order of king crab legs. Definitely worth the price. Plus they allowed us to bring a special birthday cake for the birthday girl and even sang to her. Hannah provided great service the entire night!

Tried this place for the first time and loved it. It is BYOB, so bring your favorite beverage. No…read morecorkage fee, which we all love. The smoked fish dip is top notch, and I've tried a lot. I had the redfish catch of the day in tomato artichoke broth and asparagus risotto, and it was fabulous. The salmon and the jambalaya that others at the table got were also delicious. The chocolate bread pudding for dessert was also quite good. The owner/chef and her son took great care of us. Nice ambience - we will be back!

If you desire a fine-dining seafood experience, Coast Seafood is the place. But before the foodie…read morereview, I love the BYOB experience. You do not see too many around. No corkage fees. You have a special bottle or beer you like, just bring it. They will keep it chilled for you. Forgot your bottle? Go steps away and get your choice. Now for the food: Each of us had the FRESHLY caught items, from lobster roll, shrimp/scallop special, and the huge red snapper with risotto. We had to take some portions home, Everything was so tasty. The service was over-the-top and attentive. Very knowledgeable and helpful with our selections. Coastal is an intimate dining venue, it is small, so it is wise to have reservations. Located on J-Street next to the famous Rudy's, it is very easy to miss. So happy we finally got a chance to visit Coastal. I love their menu selections, fresh seafood, and great service.

Everything ALWAYS goes well. But for blue crab lovers especially, the trick is to stay flexible and…read moreunderstand the amazing breadth of the menu. Unlike a lot of mid-Atlantic crab houses. Florida crab houses are not constrained by statutory menu descriptions of size (small medium large jumbo whale colossal). So they frequently resort to ambiguous descriptions like "#2 Jimmy" NOT SO RIGGINS. Small. medium large jumbo are not only accurate. they are generally understatements of the actual generous sizes, weight and freshness. But if a MD "medium@ masquerading as a small isn't to your liking, they have the freshest crab cakes, imperial and seafood platter (Captains Feast) all at extraordinary value the "surf and Turf" burger combines a hefty fresh ground sirloin cheeseburger with a full sized crab cake (either selling alone at other restaurants nearby for $18-20,) for 17.95 with a side.. We've been loyal admiring patrons for 40 years. To paraphrase Cabaret, "when I go I want to go at Riggins!"

This is our 4th time dining here as a group. The food is always delicious, but the service depends…read moreon the day. They are really fast at taking your initial order but it may take a while to get your server's attention for additional requests once the food arrives. Two times out of the four we had to wait 10+ minutes to get our check. Overall their menu is huge, there is something for everyone for sure. I love the dungennes crab, too bad they don't offer corn on the cob as a side anymore.

After my first review, we have been coming here from time to time either for a drink or brunch…read more Service at the bar is always great, and quick. This last time I went with a larger group, about 15 people. They gave us the "private" room so we could have conversations comfortably. Our assigned servers were great. Drinks, bread service, water were brought quickly. Appetizers did not take too long either and must say the Octopus and Tuna tacos were amazing! We all selected our dishes, and without any issues, they were all brought out. No one had to wait for anyone's dish to come out, they served everyone at the same time and made sure we all had exactly what we had ordered and needed. This time I went with the Branzino with the spinach risotto. And just this dish earns them 5 stars again. Really a great place to come enjoy great food, relaxing atmosphere and excellent service.

The absolute worst service. Took over two hours to order, get our food & track down someone to give…read moreus our check. We had four guests with us from out of town. Awful experience. The only redeeming experience was the view. Definitely won't be back.