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    Winslow's Tavern

    3.8 (262 reviews)
    Open 12:00 pm - 3:00 PM, 5:30 PM - 9:00 PM
    Updated 1 month ago

    Winslow's Tavern Photos

    WINSLOW'S TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Winslow's Tavern

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    Strozzapreti Pasta
    Madeline B.

    Dinner at Winslow's is always delicious. After a meal there last summer, I dreamt all year long about their gazpacho. Thankfully they had it again for my recent visit. It definitely lived up to my dreams. It is refreshing and has just the perfect hint of spice. We also shared the the Oysters, Basil Pesto Broiled Oysters, Summer Salad, Calamarata Pasta and Strozzapreti Pasta. The ambiance is also, always a major plus. The front patio is picture perfect with the beautiful hydrangeas against the Cape-Style building. I can't wait to go back next summer!

    Scallop Crudo
    Caroline C.

    Had a beautiful meal on the front patio one evening! The apps here are delicious, even more so than the risotto we shared as our main. Scallops for were cooked perfectly but the risotto left something to be desired. Needed a little salt. Beautiful to look at, however! Great cocktails.

    Outside view of the patio
    Robert S.

    Had dinner last night. They take no reservations for parties less than 6, so we arrived around 5:45pm (they open at 5:30 for dinner) and all the patio tables were already taken, so we settled for a nice table inside, upstairs by the bar with a nice big window looking out. Our waiter was also one of the bartenders and he was nice, polite and friendly We got some drinks and dinner. The food overall was ok, but could had been better. The pasta rosso was extremely salty, the sauce, corn and vegetables in the entree were nice and fresh but the level of salt was very high. The swordfish was a small filet nicely browned in a lemon conserve. The pork chop schnitzel was a nice piece of meat, with a nice crispy breading but tasteless meat on the inside...had to keep dipping the meat in the mustard aioli to get any flavor out of every bite. Overall a nice setting, the food could be improved.

    Shrimp Pasta
    Tessa B.

    Everything was amazing, service was super attentive, and definitely eat on the patio. The shrimp pasta was probably my favorite dish even though I thought tempura and pasta sounded weird as a combo, it was the best thing anyone ordered. Also get the mussels and foccacia to start!!

    Meatballs
    Michael R.

    Overall a nice lunch experience at Winslow's tavern. As others have mentioned, there is a nice outside seating experience on the front lawn, and of course inside dining. It's been many many years since we've visited this restaurant, and has since changed names. Further, it was nice to see that the interior has been redone and is a bit more modern, bright and airy. Service is very casual, and we had a young attentive server. Prices are about average for Wellfleet, a popular tourist destination. Cocktails were good, but I was a little disappointed with my old fashioned. Lots of crushed ice, bourbon and not much more. It seemed to be missing the ingredients that make an Old Fashioned an Old Fashioned! :-) Focaccia bread is offered for an additional charge, and we were glad we ordered it. Not a traditional Focaccia, a bit dry, but it worked well with the tomato accompaniment. Of the dishes we sampled, the lobster croquettes were a win. Perfectly fried, tasty and had plenty of lobster flavor. The meatball appetizer sounded good, but was a bit bland for my taste. The scallop risotto was a beautiful presentation and tasted good as well. We enjoyed our lunch and will consider returning for dinner on another visit to Wellfleet

    Peter S.

    Delighted with an over the top great Sunday lunch we enjoyed today - a seafood medley that's billed as "MIXED SEA PASTA" with scallops, shrimp, mussels, parsley, shallot wine sauce and spaghettini pasta. You will be delighted! We sure were! Very fine in every way, and their service is wonderful! The meal was an 11 out of 10,

    Sangria and House Bread
    Megan W.

    My mom and I were staying in a BnB next door to this place and so decided to come down for dinner our first night. I got the sangria which was fantastic. We got the house made bread which was the best part of the meal, and two entrees. Our server was nice and we sat in the lawn which was a beautiful setting. The next day we wanted something different for dinner but couldn't resist coming back for the sangria and bread and of course some oysters to start our night. If I am ever back in town I would do this again, come to the restaurant for drinks, bread, and oysters.

    David K.

    Pretty much flawless all around. Being Wellfleet, oysters seemed appropriate so I started with a broiled oyster appetizer: 6 on the half shell. Did not disappoint but maybe the miso chive butter topping was a bit too assertive and next time I'd probably try one of the others: lemon rosemary or tabasco lime. Amusingly served on a bed of beach rocks and seaweed. Careful: those rocks are not potatoes which you might take them for after finishing one of their potent cocktails! (An Islay Old Fashioned: basically the standard, enhanced with a "Laphroig mist", whatever that means. No matter, it was excellent.) Entree: Pan seared cod. Beautifully browned and expertly cooked to perfect just-doneness. There's a lot happening on this plate: 2 kinds of potato they describe as puree (aka mashed) and confit (essentially deep-fried mashed). Not redundant at all, seriously. Also red pepper couli, "torn olives" (torn? getting a bit carried away with the adjectives are we?), harissa aioli, more. A lot to take in. The portion, not so much. My impression is it could have been larger. Honestly though it was adequate and with the variety I took my time eating and thoroughly enjoyed it. If I had one criticism it would be not providing complimentary bread. They did have several options including focaccia with evoo for $5 but I skipped it. Service was flawless. Waitperson was available when needed, knowledgeable, and personable. No unreasonable delays, nor did I feel rushed even though I was dining solo and by the time I finished the patio where I sat was full. (Plenty of room still inside however.) The outdoor seating was in front overlooking the quiet street in a brick courtyard, under a shady oak and surrounded by well-tended greenery. Really nice. I took a look inside and the indoor dining spaces look nice too, with two choices: the dining room and the upstairs bar. (No TV's - a big plus.) For dessert I had the flourless chocolate cake - hoping to erase my nightmarish memory of the atrocity I had the day before at another establishment. Accompanied by a decent espresso. The details are already escaping me but it was a masterpiece. Beautifully plated with at least 2 sauces, blueberries, other things I forgot. The cake was everything a flourless chocolate should be: smooth, dense, bitttersweet, not too moist, intensely chocolatey. Enough? Apparently not: this included a second chocolate item: a bar, sweeter and firmer, more like a milk chocolate, that nicely contrasts with the bitttersweet darkness of the cake.

    Lobster Croquetaa and Nicoise Salad

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    5 years ago

    Excellent food! Small bite plates were perfect size and rich. The lobster croquetas were out the this world!

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    Tracey H.

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    7 years ago

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    9 years ago

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    5 years ago

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    11 years ago

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    Tracey H.

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    5 years ago

    Excellent food and location. Staff was super friendly. Food was excellent. I had the bacon cacio y pepe special. Loved everything!

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    Tracey H.

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    5 years ago

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    Tracey H.

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    4 years ago

    Awesome patio atmosphere. Nice menu. Somewhat small portions. Friendly hostess and wait staff.

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    6 years ago

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    9 years ago

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    7 years ago

    Generally good but some menu items are better than others. So it's a hit or miss. Outdoor seating is pleasant.

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    Page 3 of 7

    Ask the Community - Winslow's Tavern

    Is this a BYOB resturant?

    No, but there's a full bar and specialty cocktail menu. The wine list is very extensive and will meet pretty much every taste and price point.

    Don’t See Your Question? Ask Away!

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    Sometimes I struggle with the limitations of star-rating when writing Yelp reviews. I teeter-totter…read morebetween 3 and 4...4 and 5...and wish that I could award half stars; that I could hedge my bets and half commit. That was not the case with The Wicked Oyster. On a chilled November evening, my family tucked ourselves into the warmth of The Wicked Oyster for a meal we're already reminiscing about only 24-hours later. Chosen for their namesake, we ordered six raw oysters upon arrival. This was my mom and brother's first raw oyster, and they became converts upon first slurp. Though I know they're spoiled to have such exceptional oysters as their first, I don't begrudge them the experience. That initial serving of oysters went down with such rave reviews, we were left with no other choice but to expedite a repeat order. To start, I crunched on the Little Gem Salad and dreamt of slathering every meal in it's sherry mustard vinaigrette. It was just the thing to occupy my mind and palate in anticipation of the main course. Diagnosed with a "Hankering For Red Meat," I chose the 8oz Hanger Streak (pictured.) If I could pen this entry in drool, I would. The meal was sublime on every count. I wanted to linger, to draw out the night as long as possible. But all good things must come to and end, and so must our night at The Wicked Oyster. Played out by a live cellist (!), we floated to the car with leftovers in hand, dreaming of a restaurant like this at home, while thankful for the preservation of memory. The Wicked Oyster will live on in our minds, hearts, and stomachs for years to come...

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    A 4.5 star review, rounded up because the owner was so kind in helping us find the perfect table…read more We showed up at Caroline's as a referral from Connor at our hotel, the Eagle Wing inn. There are multiple different seating options, everything from an outdoor patio to high top bar seats, tables, and the indoor booth seating which is what we selected. The dining room is comfortable, and with open windows it provided a nice breath of fresh air. We started with the seafood sampler, a wonderful combination of fresh and delicious shellfish (clams, oysters, shrimp and a lobster tail). We then split appetizers instead of entrees, having the tuna tartare and the Chatham mussels, both of which were excellent. There was some minor room for improvement - after we were done with our seafood sampler, we sat for about 10 minutes while our server Danielle seemed to be in an enthusiastic conversation with Caroline out in front of the restaurant. It provided for some interesting dinner theater, but with so many other employees standing around, it probably would have been an ideal opportunity for somebody else to chip in and take over. Also, the mussels came in a wonderful wine / garlic sauce - some bread would have been a thoughtful addition to soak up that wonderful broth. Fortunately the quality of the food and the vibe of the restaurant more than compensated for a couple of service issues - we visited in late May, so hopefully by the time this restaurant hits the busy season, they'll have the issues worked out. Overall, I would certainly not hold back from referring this restaurant.

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