I've eaten here a couple of times. If you have a belief system that a restaurant in a strip mall…read morecan't be good, discard the notion and head to Big Pot. I've had the combination pho on both visits. The broth is flavorful and the ingredients (brisket, tripe and meatballs) are plentiful. If you finish the bowl you'll have to be rolled in Violet fashion to the nearest juicer. On my last visit, I added an order of spring rolls. They were great. Service on both visits has been great. Prices are slightly higher than average but not out-of-line for the portion sizes. As for ambiance, it is industrial in finish, but I come for the food, not the decor. I'll definitely keep this in my rotation of Asian style restaurants in Appleton!

I had the beef pho. It was very good. I've had better and I've had worse. I was very happy with…read moremy choice. I think I will try one of the seafood boils next time. Other people there were really digging in. Gotta get me some of that.

Red ox seafood platter is a excellent choice for a Friday dinner along with the king cuts prime rib…read moreis a excellent meal for Saturday dinner along with anything of the menu during the week

Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

We have found our people here at Mark's and they are a happy bunch! From the moment we walked in…read morethe door, we were welcomed like long lost regulars. The atmosphere is that of a party ready to break out at any minute. Meet new people at the bar! But the food! Oh my, the food. Everything was wonderful - from the Scotch Egg to the Creme Brulé. A perfect steak, a generous plate of seafood. And an easy smile from our wonderful waitress Sarah, who seemed to be having almost as much fun as we were. Why am I 60 years old and never had a deep-fried sauerkraut ball with horsey sauce? Don't wait, just go. You won't regret it.

We had a great experience! The servers were friendly and knowledgeable about gluten free options…read more Almost everything can be made gluten free! They have a dedicated fryer and they make their own (gluten free) breading. I started with Mark's famous French Onion soup (you must have this!), them went on to the Bavarian platter that includes Veiner Schnitzel (oh damn, that was good), Bavarian sausage, smoked pork chop with apple sauce, and gluten free dumplings. My wife had the Reuben sandwich and onion rings. I wish they had a younger clientele. Younger folks would really enjoy their great selections! I didn't know how busy it gets, but they had plenty of tables open, although we came at about 5pm. The ambience was favorable to the dining. The lighting was intimate but not dark. The bathroom was clean and worth a good review by itself.

These guys know what they are doing when it comes to spice. I got the Carolina Reaper garlic butter…read morewith my half pound of crab legs. I was warned by the waitress but still decided to get the Carolina Reaper. It was one of the spiciest things I've ever had and it was absolutely delicious. If you want some serious flavor come here!

New rule is automatic tip, which seems to have had a negative impact on the service. 15% for one to…read more5 people and 18% for 6 or more. I usually tip 20-30% to reward good service, but if you don't have to do anything to get 15% why even try. And they didn't!! When we walked in they were making a flavored lemonade. Five minutes later I tried to order one and it "wasn't available ". Tried to order the seafood bread but you can't get that because all of the cooks are brand new. Not even sure why they couldn't make it. Had to remind the server to bring silverware, the bucket, gloves, etc. Eventually she brought it. The lobster roll was pathetic. Very little filling and the roll was hard on the ends. My wife and I decided we would wait a month or two before we tried again.

This place was great. Loved the steak, sides, French Onion soup, and the Key Lime pie might have…read morebeen the best I have ever had. Cool atmosphere and really inexpensive considering the quality of the food. Comfortable atmosphere too. Loved everything about it.

The food was very good. We ordered the broasted chicken and ribs. Don't get the mashed potatoes…read morethey were kinda like store bought. Also got the spicy chili that turned out to be sweet. lol. With canned jalapeño. I think my issues was the ambiance. There wasn't any. And the service felt like a Denny's. We had Beth who seemed to want to get us in and out as soon as possible. Even though the food was good. It would be a pass for me in the future.

Absolutely phenomenal service, food and atmosphere here. Toni, Marshall and the rest of the staff…read moredid an amazing job taking care of us tonight. First time here and we will certainly be back (soon)! She crab bisque, crispy shrimp & blackened grouper are absolute must tries! Lobster roll hit the spot as well! Sit at the bar and watch the chefs work!

This restaurant is always on our family list to visit. The environment is is just what people need…read more Perfect drinks for everyone, to food that is amazing for gluten free. Had many different options all food was fresh and delicious as always. To bartenders and the chef bringing the food out and personally asking how it tastes. Place never disappoints.

My husband and I are on a mission this summer, searching for the best Friday Fish Fry near us…read more After 10 Friday meals, Cattails is leading the way. The place is newer and very comfortable with a great bar, if you need to wait a bit for your table. We waited only 10 minutes and we did not mind. At all. A cut WAY above the rest are the Classic Old Fashioneds, served the way they should be -- heavy on your choice of bourbon and very light on the soda. (Definitely NOT Wisconsin Style.) I had a smoked Old Fashioned that was one of the best I've ever had! But the meal got better! A salad bar is not a requirement for a fish fry, but it sure goes a long way. Fresh, tasty, and a great way to start the meal. We both ordered the perch. I had a baked potato side and he had the fries. Best perch we've had -- light on breading, hot and not oily at all. Service was excellent and we decided to have a second Old Fashioned back in the bar for dessert. We'll be back!

We had a group of 4 for Friday, we had tenderloin, ribs, shrimp and perch, all were excellent,…read moregreat potato bar, salad bar and great soup, then to top it off our waitress had made a dessert to die for, sliced pears in a spice cake with a salted caramel drizzle. You can't get that every where. That's why we love this place, the staff and owners are so friendly, a great hometown feel. Also they make great muddled old fashions and if you want something different try a smoked old fashion. You go to Cattails once I know your going go back.

The service was great. They were friendly and answered all our questions. Food was really good.read more

After visiting the Packers stadium, we were craving something flavorful and decided to try this…read morespot based on its strong reviews. Located in a standard strip mall shopping area, we arrived around 4:30 PM for an early dinner and had the entire restaurant to ourselves. Unfortunately, the food was just average--I've definitely had better Mediterranean cuisine. The lamb was quite dry, though the chicken was good. Service was okay, too. It's hard to tell if we just caught them at an off time of day, but overall, it was a mixed experience.

Waited an hour in the bar with great drinks and fresh popcorn. Friendly service and comfortable…read moreseats. Cozy dining room with friendly staff and delicious food!!!

A Mixed Experience - Good Food, but a Dealbreaker for Me…read more I want to start by saying the food here is genuinely good -- hearty portions, well-prepared, and clearly made with care. The building itself has a unique, historic charm, and the atmosphere inside feels like you've stepped into a different era. Service was friendly, and I can see why many locals enjoy it. That said, I've chosen not to return, and here's why: there's a Confederate flag displayed on the sign outside. For me, that symbol represents a legacy of division and oppression that I can't look past -- especially in a state that fought for the Union during the Civil War. It's a personal choice, but I believe it matters. If the flag weren't there, this would probably be one of my favorite local spots. I hope this feedback is taken in the spirit it's intended -- not to cancel or attack, but to be honest about why some potential customers like me won't feel comfortable coming back.

This place makes a delightful smokefish that I've had as a holiday treat. Oily fishy…read moregoodness--eaten cold or at room temperature! I've heard they used to have a good fish fry (and perhaps indeed still do) but have not tried it myself.