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    Wok Cuisine

    3.7 (53 reviews)
    ModerateChinese
    Closed 11:00 am - 8:00 pm

    Order Wok Cuisine Takeout or Delivery

    Wok Cuisine Photos

    WOK CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Wok Cuisine

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    Hot and Sour Soup
    Molly M.

    Order ahead & takeout to go. Pleasantly surprised with the delicious Shanghai Steamed Buns-still hot on the inside when we got home! The dipping sauce tasted like they made it there (also excellent-tangy). The House Fried Rice was a nice treat, flavored with all my favs: chicken, beef, pork, shrimp and egg. The Hot and Sour Soup was a little boring, so we added some vinegar and spice at home.

    Lowmein combo and egg roll

    Wanted to try something new. Didn't work out for me. The place smelled good and looked very clean so I ordered Lowmein "the combo" and honey let me tell ya I prayed to the Lord Jesus himself when those plates were set on my table. I don't know what that green stuff is but I wasn't gonna risk it and went straight for a piece of chicken. The first bite was good but the next was super chewy. The low mein had me thinking I had dementia because I'm pretty sure those are some type of weird chips. I had to google pictures of low mein to confirm I wasn't losing my mind. The rice was old and I didn't even try to taste the egg roll because it looked like it was sitting on the table for two days. It sucks that the food isn't good here because the two workers seemed very nice. Should probably close the restaurant and think of a different career path or get a new chef.

    Pork egg foo yung
    Amy R.

    Put this one on the frequent list! Everything we ordered was excellent! Food ordered: Pork egg foo young. Huge chunks of the Bbq pork. The consistency of the patty reminded me of stuffing and egg. It was really good with a subtle gravy. Bbq pot soup. My little one loves noodles and loved the noodles and broth. I should have just ordered noodles and broth. He didn't like the pork or fresh bok choy, but I loved it. House fried rice and pork fried rice were great. Fluffy and not greasy. Egg rolls, meh. Would pass on those next time, but everything else, sign me up. Very friendly giuy taking out order. Will for sure be back to try out much more.

    Pan fried noodles with shrimp 5/5 stars!

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    4 years ago

    My order is always exactly right and ready for pickup in less than 15 minutes! Owners are very nice.

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    12 years ago

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    16 years ago

    Great little chinese place close to home. We love the sesame chicken.

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    12 years ago

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    7 years ago

    This was the Worst food I've had in years. Do yourself a favor and go to any other restaurant. What a waste of $43.00

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    8 years ago

    Best Chinese food I've ever had. The Teng family is amazing restaurant has been open for generations. Great home town find!

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    Page 1 of 2

    Ask the Community - Wok Cuisine

    Is there a buffet?

    Yes, Monday through Friday during lunch hour. Only $9!

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    Peking Garden

    Peking Garden

    3.7
    (306 reviews)
    8.8 mi
    $$

    I've been going to Peking Garden since I was a kid with my parents, and this place is a go to for…read morefamily outings. The restaurant is spacious and can easily accommodate larger groups of people. The food is from what I remember has been consistent and delicious, the only thing that's notable changed is the price, which can be on the pricier side nowadays unfortunately. This time around I took a small group of friends here and ordered some of my favorites. The peking style pork chop is a classic here, deep fried and moist with a sweet and sour sauce. The best part about this dish is that there's no bones either (unlike some of the other pork dishes). The beef chow fun is what I believe the best beef chow fun in MN. It's so freaking good I think you just have to try it for yourself. Another classic starter dish I got was the seafood tofu soup. Hot, thick seafood soup with tofu is refreshing to start with, and when you top it off with a dash of white pepper it gets even better. The fried oysters are a recent addition to my favorites; cripsy without too much fishiness/oceanic flavor, and also very meaty. The batter and salt/pepper onion flavoring is also very strong and pairs well with the oysters. And lastly I usually get some sort of vegetable. This time around I got the yu choi in garlic sauce, which was clean and just tender enough to add a nice bite of fresh veggie to our meal. I would also recommend the achoy or chinese brocolli if you're into that as well. They also give you a free dessert of what I think is taro tapicoa soup? Either way it's a nice sweet treat to end the meal on.

    It was delicious. We came from Az to meet our friends from Minnesota. We had a great time, it was…read moregreat that the restaurant open late, so we can chatted for a long time.

    Photos
    Full house
    Full house
    Fried rice
    Fried rice
    Shrimp Fried with Pepper and Salt, and 10 Piece Fried Cream Cheese Wonton

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    Shrimp Fried with Pepper and Salt, and 10 Piece Fried Cream Cheese Wonton
    Shuang Cheng Restaurant

    Shuang Cheng Restaurant

    4.0
    (454 reviews)
    8.2 mi
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    The inside with their new, funky tile floor.
    The inside with their new, funky tile floor.
    5 Spice Softshell Crab
    5 Spice Softshell Crab
    Dining room

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    Dining room
    Potsticker

    Potsticker

    4.6
    (158 reviews)
    10.6 mi
    $$
    Women-owned & operated
    Established in 2023

    We stopped in to Potsticker early Sunday evening and just barely beat the rush as every table was…read morefull by 5pm. The space is small and undeniably cozy. We grabbed seats at their tiny 4-seat bar, which turned out to be the perfect spot for the evening. The service was fantastic from start to finish with everyone on the staff attentive, warm, and friendly. We went all-in and ordered the Potsticker Feast ($95): two of every kind of potsticker they make, plus all four dipping sauces, Ribeye Noodles, Korean Wings, General Tso's Chicken, and House Cucumbers. The potstickers were awesome but given the name of the place I was surprised that the real standouts were the other dishes. The ribeye was perfectly marinated and tender, tossed with a variety of vegetables and stir-fried noodles. The wings were terrific and the General Tso's was perfect. Don't sleep on the cucumbers either...smoky, spicy, and sweet, with peanuts and sauce. My favorite potstickers were the Beef & Carrots and the Kimchi Pork. If you're looking for scratch-made Asian fusion with great hospitality, Potsticker is hard to beat.

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

    Photos
    Ribeye with egg noodles 5/5
    Ribeye with egg noodles 5/5
    Orange Chicken
    Orange Chicken
    Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick
    Trieu Chau Restaurant

    Trieu Chau Restaurant

    4.1
    (339 reviews)
    8.7 mi
    $

    My personal favorite pho on University, where there are dozens of choices available. Broth is clear…read moreand clean tasting with plenty of warm spices. Proteins all served at correct doneness in the Pho Dac Biet so you get the tougher cuts well done and rendered and the thin steak raw so it cooks in the broth. Great side accompaniments, Thai basil still on the stalk and living, fresh bean sprouts, Sri Racha and chiles in oil depending on your tastes, squirt bottle of hoisin. The only tiny nitpick I have is I wish they had bigger spoons available for those of us who like to mix sauces and soup in the spoon instead of muddying up the bowl. Also Vietnamese coffee is prepared old fashioned, not in a boba cup where you can't tell if it was made just now or weeks ago. Great service. This is a tiny little joint which is exactly what you expect from a world class Pho place.

    I kept seeing people recommend this spot as having some of the best pho in the Twin Cities, so we…read morefinally decided to check it out for ourselves. We were able to find free street parking nearby, because of parking lot renovations. As soon as we sat down, our waitress made sure we had everything we needed, including chili oil and sriracha for us. She checked in on us throughout our meal without being overbearing and made us feel very welcome. Since it was our first visit, we appreciated that we never felt rushed to order and had plenty of time to look over the menu. The pho was really solid. I loved the clear, deep flavorful broth, and the Vietnamese coffee was perfectly balanced and not too sweet. Unfortunately, they were out of bánh mì during our visit, but honestly that just gives me another reason to come back. Between the good food and excellent service, I can definitely see why locals love this place. I'd recommend giving it a try if you're looking for a great food and a welcoming dining experience.

    Photos
    Inside
    Inside
    1. Fried Pork Eggrolls
    1. Fried Pork Eggrolls
    Exterior

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    Exterior

    Wok Cuisine - chinese - Updated July 2026

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