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    Wok' n Guys

    4.0 (195 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 8:00 PM

    Order Wok' n Guys Takeout or Delivery

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    WOK' N GUYS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Christine J.

    The best korean black bean noodle I've had in a very long time! The restaurant has many options of meat or without meat in the dish. The beef black bean noodle was delicious! The price was a bit expensive per meal ($18-19) but I would go back any day to eat it just because it was so good... I loved how they gave some free tea as well! Can't wait to go back and try the other menu options.

    Lisa K.

    If you're on the west side and you're craving jjajangmyun, this is THE spot to go no questions asked. Their jjajangmyun is so good - noodles are chewy, the sauce is so flavorful, and it comes with a fried egg! There are several different kinds but I keep going back to their regular one. All of their other dishes are also so good. My favorite is their tangsuyuk. The chef/owners are always trying fun little things throughout their year so the menu is never boring. Really friendly service and a warm and inviting atmosphere. Can also do takeout but instead of ordering on the apps, call them directly because I think the prices are a little inflated on the apps.

    Helen J.

    Got to try this spot with a friend. The server was very friendly and attentive. Favorite dish I tried has got be a pork tangsooyuk!! It's nice and crispy on the outside with tender meat on the inside, texture is very nice! Also appreciated that we can get the sauce on the side for the meat, my friend isn't a huge sauce fan so it worked out perfectly! Thought it was neat that they make the noodles fresh here, can definitely taste that in the noodle quality. The seafood jjambong reminds me of shin ramen, if you like a shin ramen broth with handmade noodles you will enjoy this! Will say my friend said that the mussel seemed to have a bit of sand in it... The restraunt itself is a little small, but definitely a neat place to check out!

    Monica M.

    We couldn't get a table on our first attempt, and thankfully we had one more day in our vacation weekend to come back "early" as the super happy and helpful manager recommended. This place is bustling, and the manager said "korean mama made us so busy!" Well, The Korean Mama was right to recommend this Chinese/Korean noodle place because it is so good! The noodles have great texture and the sauces are not so salty. We had fun watching Korean tv while scarfing down our meal. It felt like we were eating at home. So comforting. And the manager remembered us and was so sweet, she hugged us and thanked us for coming back. We will be coming back the next time we stay in Portland. It's worth the extra drive to Beaverton!

    Seafood Jjambong
    Jidapa A.

    My husband brought me here to try this place, and I'm so glad he did. I ordered the pork jjajangmyeon and the seafood jjambong. I'm not sure how they cooked the jjajangmyeon, but it had an amazing wok aroma, flavorful without being greasy or over sweet. The jjambong is also delicious, nicely balanced and not too spicy. The fried bun with condensed milk was my absolute favorite. The restaurant is clean, beautiful decorated, and the staff are very nice. I'll comeback!

    Cold noodle seafood jjambong, Pork Tangsooyuk
    Camellia L.

    My favorite cozy comfort meal in Portland! I always get random cravings for this place and it has NEVER disappointed whether I come in person or order online. My favorites are: Pork Tangsuyuk, Wok n Guys Jjajeongmyeon, and their summer special the Seafood Cold Noodle Jjampong (I dream about this dish). Their portion sizes are SUPER generous and are usually always enough to last me a couple meals. I've taken many friends visiting me here and they all rave about this place as well. I just had this meal yesterday as of writing this review and am already looking forward to coming back! This is definitely my go-to spot for Korean Chinese fusion.

    Rose Jjambong
    Bobby W.

    Ordered the Pork Tangsooyuk and Rose Jjambong. +1 for the creativity in offering more unique dishes and flavors than the typical Korean restaurant. Food: 4/5 Service: 4/5 Value: 3.5/5 Ambiance: Casual Overall, the dishes taste good and give a homey taste. What's more memorable is the dish offering rather than the taste itself for me. The service was standard, water was refilled, but nothing that would scream 5*. I'd come more often, but I do feel that the portions aren't large and the cost does feel a bit pricey. However, to be fair, Korean food is pricier in general. I'd come back to try more, but I won't be running back here.

    Carol P.

    Wow! I haven't been here in years but wow! Crab legs and body in the jjambong! Egg on jajjang! Everything was delicious and they know we're going to share. Upgrade to lobster jjambong if you want! Just amazing. Quick service, knowledgeable staff. Great date lunch

    Menu as of April 2025
    Yan W.

    I think I've been here a decade ago haha and didn't find it a wow so didn't come back. However, I think they've changed management and all and many people started saying it was good so I decided to try! I went with a few friends so we each ordered our own food and shared one plate together. My friend whose Korean recommended some dishes for me. This was not a "Korean" restaurant but a "Korean Chinese" restaurant. The Jjajangmyun caught my attention and I ordered one with beef. It had a nicely fried egg on top and the portions were great! I was able to enjoy it the following day. The sauce and flavor was something I enjoyed. This was more savory, not like other places where it's usually more sweet. The noodles were bouncy and it had a lot of toppings in the sauce. We ordered fried pork to share and the way it was fried was super unique and good. It was light but the batter was nice and crispy. It was also very good with the sauce but I didn't always dipped it because I found it more flavorful in general! Overall, it was very good and recommend it!

    Seafood Jjambong, can be come 2 meals by adding more noodles at home
    Patrick W.

    They keep bringing in new menu items and my cuisine crush deepens! A lovely surprise is their sweet and sour pork with the sauce on the side. You keep coming back to the sauce like a Kdrama addict on binge mode in love with IU... you just can't get enough... When "Wok air" is achieved in stir fry, whether you are at a high end place or a hole in the wall, you make your mark. Oh man they know how to do it with their fried rice dish. I challenge you to find better on the west side these days.

    Beef Tangsooyuk
    Dahlia C.

    I knew about this place for a while through the countless social media reviews and tried to come here an hour before they closed. Sadly, they told us they couldn't seat us because their tables were all full and they were backed up with orders. The lady was very apologetic so we understood. Now, every time we decide to eat here, we always make sure to arrive right when they open or before the lunch or dinner rush. After our first visit, we understood why. The Jajangmyeon, rose tteokkbokki, and the tungsuyuk is always consistently delicious. My husband likes the orange chicken and son always craves their cream fried shrimp. My personal favorite is the rose treokkbokki. Portions are filling and enough to share with 3-4 people. Service is quick and attentive.

    Jjajang Myun Regular, shrimp Fried Rice
    Jojo A.

    This place is really good! Ordered 4 different dishes and all of them were super yummy! Service was amazing!!!! She was super nice and attentive. The place is a little small but we came at a good time and were seating in less than 5 min. We will definitely come back.

    Gochu Seafood Jjajang(Pepper Seafood Jjajang)
    Sean R.

    So glad I finally found a good place for Jjajangmyun (black bean noodles) & Jjambong (red seafood noodle soup). Originally Chinese dishes, Koreans like them so much it's become kind of Korean cuisine as well (w/ Korean twist) & in Korea there are many Jjajang/Jjampong houses. I've tried these dishes at a few other places in Portland but have always been underwhelmed in terms of authentic flavor & amount/variety of seafood but this place checked all the boxes. Also, portions are HUGE. Side note: they have different versions of both dishes like seafood Jjajang & white, rose or even beef Jjambong which I didn't even know was a thing haha. Also they have some other classic stuff too like katsu & spicy pork stir fry. I never usually go back to places, especially ones far from me but I might go back to try that white Jjambong I'm kinda curious about (but if you've never had it before try the classic seafood Jjambong first).

    Pork Tangsooyuk was hot and crispy, with sweet and sour sauce.

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    6 years ago

    Their tangsuyuk and jjanagmyun is so good! My only complaint is that their seafood jjangmyun has some beef in it.

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    7 years ago

    This is the worst food I have ever had. There were no real ingredients - just a lot of noodles and dark sauce for $12.99.

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    6 years ago

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    3 years ago

    Delicious and authentic! The noodles are homemade. Highly recommend the Jjang myun dish. Great service too!

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    6 years ago

    My wife was craving for Jjampong which I'm always down for. We came and we ordered Jjampong. It hit the spot.

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    Page 3 of 5

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    Hapa Pizza - Pho

    Hapa Pizza

    4.7(314 reviews)
    0.5 miSouthwest Portland
    $$

    We were in Portland visiting my cousin for the weekend and we wanted to grab a quick light dinner…read moresince we had a super heavy lunch around 3pm. My cousin mentioned this place and we were hesitant to try it. He said they had great reviews and was in New York Times, but we were still hesitant to try it because we didn't care much for Pizza- nor were we craving it. It was me, my 15-year-old daughter, my brother, my sister in-law and my cousin. We were greeted but the most friendliest staff I've ever encountered IN MY LIFE. You order and pay at the counter and find a seat. They have an area where you can get your own waters as well. We ordered the Pho Pizza, Banh Mi Pizza, and the Chicken Satay Pizza. I wanted to order the Pandamn ice cream but they ran out as well as their tiramisu desserts. In my head I wanted to take away 1 star but then I tried the pizza. Pho - 10/10 First bite and I could NOT stop smiling. It was SOOO good! This was the groups favorite. My brother doesn't even like sprouts but it worked very well with the pizza. It was like eating pho but on bread. OMG my mouth is salivating just thinking about it and I can't even get it now because I'm in the Bay Area. Banh Mi - 100/10 This was my personal favorite. It was basically like an open Banh Mi with a hint of pizza. The flavors were amazing and I loved the pickled daikon and carrots on top! I'm not sure if refreshing would be the right world, but I know amazing would be another way I would describe this. I live in San Jose and I go to San Francisco often so I'm actually pretty disappointed in the Bay Area for not having anything like this. Satay Pizza - 9/10 To be honest, we were already getting full but because it tasted so good, we finished this one too. The sauce was a creamy curry sauce (I think with a hint of coconut) and had some peanuts sprinkled on top which gave it more flavor and a nice texture. Lastly, the pizza crust tasted AMAZING. It had a slight crisp to it but it was fluffy in the inside, kind of like Mochi bread. We literally left no crumbs! 1000/10 would recommend this place!

    Recently came here for the second time and was delighted to learn that it is down the street from…read morethe Patricia Reser Center for the Arts, a venue that I am at quite often for choral performances. This place is a must-try!! The Korean burrata salad is incredible, so flavorful and delicious with every bite. This time I tried their monthly flavor of pizza, the chicken satay, and it was very satisfying! The wood-fired crust pairs well with the yuzu ranch, if that is your thing. Since I'm from SE, I will definitely be coming here when I find myself at the Reser!

    Photos
    Hapa Pizza - Lots of new seating including an outside area!

    Lots of new seating including an outside area!

    Hapa Pizza - Margherita Pizza (v)

    Margherita Pizza (v)

    Hapa Pizza - Korean Burrata Salad

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    Korean Burrata Salad

    Wow Cow - Actual Portland $5 Taco week special - bulgogi birria tacos with Korean birria dip. $11 for combo basket w/truffle fries and drink included.

    Wow Cow

    4.8(143 reviews)
    4.2 mi
    $$
    Casual dining
    Kid friendly

    Wow Cow absolutely delivered! We had the Burger and it was seriously one of the tastiest burgers…read moreI've had-- packed with unique, bold flavors that all worked perfectly together. We also tried the BOP Bowl, and it was pure mouthwatering goodness. The beef was so tender it practically melted in your mouth. Next time I'll definitely add an egg on top for a little extra protein--it would be the perfect finishin~ touch! The food is creative and it's done right, Wow Cow is definitely worth checking out. The little park to sit at is charming as well. They do have bathrooms if needed.

    Good... not great. It was flavorful and fresh... but for a burger hyped as Korean... there was…read morebarely a hint beyond an average burger and nothing close to kalbi. It's definitely one of those burgers that lost its way in fusion territory. Maybe some green onions and a kalbi sauce spread instead of marinating because the marinade didn't take. On hindsight, there onions were a light brownish... maybe those were sautéed in sauce as they were the best part of the burger. Either way, it was solid. I'll be back to try the Philly... or something with Kimchi on it at least. The fries saved the 4th star. I didn't get the truffle oil but I got the salt and basil and that was more than enough! Hot and fresh out of the fryer...they were amazing! I'm not a fan of truffle but they can be made without if you request! Definitely getting these again!

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    Wow Cow - Shoe string basil truffle fries

    Shoe string basil truffle fries

    Wow Cow
    Wow Cow

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    Wok' n Guys - korean - Updated September 2026

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