Alyssa is truly a gem and must be protected at all costs! She is the one woman show behind this…read morekitchen, and she makes everything! You order online and pick up your food at the kitchen--be aware that there isn't anywhere to sit at the location, but you are in Tahoe and could easily take your food to some place beautiful to enjoy it (as we did). Highly recommend the Dan Dan noodles (you can also ask to make them spicier, as she has toned down the spice due to local tastes). Also we loved the Peking duck bao! The bao were handmade too. There is also a nice selection of drinks available to order. We enjoyed the jasmine milk tea!

Everything at Oodloz is absolutely delicious! They offer a variety of options - boba drinks,…read morenoodles, peking duck, dumplings, etc. The food is hand-made and such a treat. Alyssa is a super talented cook & I am personally so excited to have authentic Chinese food in truckee! Note: it's mainly a take-out place so order ahead online.

Pretty good ramen shop. I usually don't like ramen because of how heavy and creamy it can be, but…read morethe Amber ramen here was perfect for me. Toasty noodles, flavorful soup, and portioned just right. The poke bowl was just OK, and they forgot to put eggs in two out of three of our bowls. However, they were quick to remedy when asked so appreciated that. Service is just alright too. It took a minute for the staff to acknowledge and seat our group, and they didn't check on our table very much. Overall, I recommend this spot!

Had early dinner after skiing and the delicious broth def helped warm us up…read more Parking was easy, as it was about 4:40 pm and the shared lot was not full. The restaurant was not busy when we walked in (about 2-3 tables) but it got busier afterwards. Due to the restaurant not being super busy, they only had one employee waiting on us and the initial wait for our food was about 15-20 minutes. Later on, it appeared more staff came in and additional ordered items appeared faster. Items ordered: Green tea- great nutty flavor and perfect for fellow green tea lovers! Free refills Spicy cucumber - they used Persian cucumbers and this was a small dish. Taste was fine but I prefer the Northern Chinese style spicy cucumber over this one (if you compare these two dishes) Garnet Ramen - Good dish and delicious broth! Hubby enjoyed this. Pearl Ramen - I really enjoyed the clear broth and subtle but good mix of flavors. I preferred these noodles over the Garnet as these are thinner. Quartz Ramen - The creamy broth was my second favorite and the amount of chicken, fried onions, and broccolini were a nice touch. Kid's chicken karaage x2 - kids enjoyed this a lot Kids' Ramen- this came with just noodles, corn, and broth (your selection). Kiddo enjoyed the Quartz broth, so we selected Quartz. Even though tea had free refills, I had to ask our waiter for a refill. I know he was busy, so it wasn't a big deal.

I had quite literally the worst experience I've ever had at any establishment in my life at this…read moreplace on Thursday, July 9th. My fiancé and I were celebrating our ENGAGEMENT with a party of 9. We had been looking forward to this place for SO long and were so excited to spend an entire evening here. For VERY important context, both my fiancé and I were restaurant and bar managers for several years. Neither of us have ever raised our voice at anybody working at a restaurant, bar, etc. We are literally an entire crew of service workers or former service workers who are very respectful of the entire industry and its practices. When we walked up, the older blonde woman working the front was extremely hostile and rude from the jump. I was trying to ask questions about the venue, food options, etc before we went in, and she began barking at us for IDs immediately. Not a single hi, welcome in, etc. Just immediately aggressive. My fiancé, who is 27, gave her his Oregon ID. Considering this state is literally a few hours away, you would think they are fairly familiar with this ID, but apparently not! She began aggressively and repeatedly bending the ID to the point we sincerely thought it was going to snap it in half. Despite it being obviously real after looking at it under a light (Oregon has very specific and complicated patterns, it's widely known as the hardest ID to make a fake of), she said she didn't believe that it was real. We were a bit baffled, and insisted it definitely was. She asked my partner what his zip code was, and because we had just moved, he gave her our current zip before realizing she meant the one on his ID. She laughed and said "nope, i'm keeping this! This is a fake". She said because he said the zip code wrong, she wasn't going to give it back. At this point I got angry. I told her that 1. It is 1000% a real ID and 2. It is completely illegal to hold somebody's ID hostage. Her and her coworker got really defensive and told me to "just calm down" despite her continuously bending it and laughing. She kept saying "I'm allowed to keep it if it's fake" which it WASNT. It is completely illegal what she was doing. This is THEFT OF PROPERTY, so I was absolutely not going to calm down. My fiancé called his parents to hopefully get a photo of his passport to diffuse the situation. The older woman who was holding us hostage demanded to TAKE HIS PHONE and speak to his mom. She then grabbed it and walked all the way down the sidewalk, spinning around and giggling. It was one of the most bizarre things I had ever witnessed, and frankly, we believe she was intoxicated. Her coworkers looked incredibly embarrassed and wouldn't even make eye contact with us. She finally came back and we took the ID and phone back from her. She never once apologized for stealing our property, almost breaking it, and falsely accusing us of committing a crime. Not even an inkling of remorse. Just giggling. I told her how absolutely unprofessional and illegal everything she just did was. Luckily, we have legal resources that we will absolutely be exploring this week, because no patron deserves to be held hostage, have their property stolen, and not even receive an apology. Not only did RMU tarnish what was supposed to be one of the happiest nights of our lives, they lost out on thousands of dollars (that we spent elsewhere that night) from our party because their hostess had a major power trip. To make matters even worse, we had other folks join up with us later that night who also stopped by RMU and had equally unpleasant experiences. They all said that the same rude hostess was bending the ever loving life out of their IDs and being incredibly snarky.

Solid happy hour, good smash burgers…read more I'm more likely to order a burger medium-rare than to order a smash burger, but theirs was tasty. The duck fat fries were good, but I'd prefer them without the smathering of garlic, because it masks the duck fat flavor. They are pretty pricey for the casual ambience and plating, but their happy hour specials make it worthwhile. If you happen to catch them on a Sunday, they have solid burger deals as well. Don't bother with the fried chicken sandwich, the center came undercooked and the fry was slightly soggy, so not worth it.

When visiting Reno, I highly encourage anyone that is looking for a delightful and relaxing lunch…read morespot to definitely check out "Süp". Located directly on S. Virginia St and adjacent to St. Lawrence Ave in the heart of the Midtown neighborhood of Reno, Süp has served up delicious and healthy sandwiches, salads, and soups dating back to 2007. This place has been on my radar for quite some time and I finally got to experience what it was all about. Since this is in a fairly busy commercial part of town, it can be a bit tricky to find parking. However, we were able to park only a block away and this was during the afternoon on Thursday 7/2/2026 at around 12:15pm. After making the short way to the business, I absolutely loved the exterior aesthetics and layout were represented. The business itself mimics a house complete with a large front patio area that actually snakes around to the side of the house for the more comfortable Reno days. The wooden tables with plastic chairs and covered tents to shield off the sun were a very nice touch. The inside also offers very generous indoor seating complete with ample space for a single person, a couple, or a family. Their menu are digitally presented on LED TVs complete with some of their specials that are handwritten on a chalkboard. My lady and I both decided to order sandwiches to get our fuel and energy for the day. I went with their "Char-Grilled Steak Baguette"; this came complete with their bistro steak drizzled with chimichurri sauce and topped with caramelized onions, New York white cheddar & sharp cheddar cheese and served on a cheddar poppy seed baguette. My lady went with their "Reno Deli"; this offered salami, pepperoncini & pesto layered with spinach, tomatoes, provolone cheese, and aioli on toasted sourdough bread. Both of our sandwiches came with a side house salad. Once given our number (we got Tahoe St), we decided to sit outside and take full advantage of the weather (as it was a perfect 78°F). What I particularly like is that the ambiance is the perfect vibe for daydreaming, people watching, and enjoying the simplicity that a city like Reno offers. Both our sandwiches arrived in roughly 10 minutes and were presented on white porcelain plates. My sandwich was made to perfection as the cheddar baguette securely held the fillings quite nicely. There was a lot of seasoned steak as the other sauces were not too overpowering. And considering the size of this, it got me quite full as I wasn't hungry until much later in the day. I will say that if you're looking for a reputable small business that offers healthy fresh ingredients, excellent customer service, amazing ambiance in a very desirable area of Reno, I highly recommend giving "Süp" a try. Their selection of salads, sandwiches, bowls, and soups are all wonderful choices as they focus on farm-fresh ingredients. And if time allows, I highly encourage everyone to eat here as I felt right at home during my 45-minute stay. Keep in mind that they are closed on Sunday but are open Monday through Saturday from 11am-9pm. With that said and done, I am giving Süp a perfect five-star review.

19 years running and still one of the most beloved restaurants in all of Northern Nevada!…read more Is it the scratch made suits? Perhaps The always smiling and overly friendly staff? Or is it that epic side salad that comes with every sandwich? I like to think that it's a combination of everything above that makes this place a spot that people return to time and time again. For me, it's the friendly faces and the family owned lives that this place is dudes which bring me here from time to time. And the warmer Mo I don't often think about it, but they do have incredibly welcoming patio with lots of shade and great salads and sandwiches if you don't feel like soup. But of course there's always an awesome option of having a cup of soup with your sandwich just to round out the experience. From what I can tell, not a whole lot has changed about this spot and that's with good reason. The people have spoken over and over and over again in this community loves this restaurant just the way it is. When you come here, you can't go wrong with the grilled cheese and classic tomato soup but if you're feeling adventurous, try the soup sampler and taste a few at once to pick your favorite then find out when it's on the menu so you can plan your return based around it. Me I'm a sandwich guy and my most recent visit. I had to try the barbecue chicken on the jalapeño cheddar roll. Chicken with succulent, not overly sauce with light spice and the fresh veggies on top made for a really nice sandwich. The bread was a little bit thick and I ended up eating most of it open face so in the future, I'd say if there's an option for this barbecue chicken to go on top of the salad, you won't miss there. Speaking of salad that cute little side salad that comes with all the sandwiches is so good. Their house made white balsamic vinaigrette is just absolute fire and no meal here is complete without it. 19 years in and Sup is still hot. When's the last time you visited?

I recently went to Truckee and tried Old Town Tap. We got there and found spots at the bar really…read morefast. They were playing one of the soccer games on the TVs, which was fun to watch. They have both indoor and outdoor seating, and it's actually pretty spacious inside. We did have to wait a little bit to get a menu, but once we got one, we ordered our drinks and food. We got the Margherita pizza, and it was SO good! I loved how crispy the crust was. When you picked up a slice, it didn't just flop over. It stayed nice and crispy. It had so much flavor, and I was seriously so happy with it. I also got the Help Wanted drink, and it was really good too. I think I found my new favorite pizza spot! If you're ever in the area, I definitely recommend stopping by. I'm already planning to go back so I can try more of their pizzas and appetizers!

Old Town Tap used to be one of my favorite places to stop whenever I was in Truckee, but the last…read moretwo visits have been a disappointment. The quality of the food, and the care that used to go into preparing and presenting it, has completely fallen off a cliff. During my most recent visit this week I noticed that much of the kitchen staff seemed to be different from the team I've seen over the past few years. The pizza was genuinely disappointing. The crust lacked flavor, the toppings were sparse and it felt like something that had been rushed out of the kitchen with little attention to detail. Even the presentation was careless, which was surprising because this restaurant used to take pride in what they served. It's frustrating to see a place that I used to recommend decline this much. I really hope the upper management takes a look at what's happening to the restaurant because the Old Town Tap I used to enjoy no longer seems to exist.

Best in the business. If you are lucky enough to get Craig as your sever your experience will that…read moremuch better.

Visiting Moody's as an out-of-towner was a real treat! Craig, our server, was clearly busy but was…read moreincredibly patient and absolutely phenomenal. He made the best recommendations -- we enjoyed Ernie's fresh-caught salmon, house-made mafaldine pasta, lobster ceviche, and the hangar steaks. The food was fresh and delicious. The space is neat and ambient, the bar and lounge are lovely -- great live music in the front lounge!! We sat on the back patio and really enjoyed the setting. A note to other tourists: regulars definitely get preferential treatment here, so a reservation is recommended; or some polite, but persistent check-ins with the host, if you're visiting like us. ;)

Great food. Great atmosphere…read more I have met up here many times with friends when I want to enjoy breakfast and chat at a slower pace. The staff is always welcoming.

My family and I dined here for a total of three meals, so I wanted to break each meal down in this…read morepost. 1. Happy hour: unfortunately, the head chef was out of town and the sous chef was unable to make two of the four items on the happy hour menu. This did limit what my brother could eat since he has medical dietary restrictions that prevent him from being able to eat gluten or dairy. He essentially could have nothing lol. There was a Wagyu slider on the menu and we asked if they could just turn it into a small salad with no dairy and they said yes! Everyone else also ordered the sliders as a happy hour dish and they were very good. The wine price for happy hour was on the pricey side with red wine averaging $15 per glass. I think in the future, I would skip happy hour unless all items are available to order and I'd stick with beer for a more affordable happy hour price. 2. Breakfast: a small group of us enjoyed breakfast together and this was probably my favorite meal. I loved the variety on the menu and service was very good as well. I had the breakfast quesadilla, my fiancé had the breakfast burrito, my dad had the Chilaquiles, and my stepmom had the avocado toast. She did wish that the avocado toast was made with a thicker slice of toast as this just looked like grocery store sliced bread. Outside of that, we all felt like our breakfasts had a great amount of flavor and would definitely recommend coming back. My brother and a few other families also dined here throughout the trip and mentioned their love of the restaurant for breakfast as well. 3. Dinner: our last meal as a family was spent here. Our server from happy hour the day before was our server tonight, so we knew it would be a great experience! She was on top of all our orders, friendly, and accommodating. While most of the food was delicious, several of us mentioned that our vegetables were undercooked and almost tasted raw. Too much crunch and not enough cook. That being said, I highly recommend ordering the bread, the Shishito peppers, and the steak. Those were our favorite bites of the night! Honorable mention goes to the soba noodles and the salmon. If it weren't for those vegetables, I would definitely order the salmon again!

Service was great. Casual place. True deli. We ordered a blueberry, lemon cookie - highly…read morerecommend! Also had a peanut butter cookie - just ok. We had the Southwest cheese steak - yummy!

We grabbed sandwiches to go on our way to Tahoe. Food pickup was quick and we were able to order…read moreonline which was very convenient. They have a variety of hot and cold sandwiches. We were a little disappointed that they didn't have a cold roast beef option though. I got the turkey hummus which was fine, but nothing blew me away. The roasted red pepper hummus didn't have much flavor, it was more like a creamy texture. I got it on French hoagie but it looked more like a wheat roll. Wasn't sure if they ran out or what. I didn't see the inside so I can't comment on that. Ok spot for grabbing food on the go.

SPOON is truly one of our favorite dining experiences in Tahoe City--and an annual tradition we…read morelook forward to every year. Unforgettable cuisine! In fact, we dine at SPOON every evening throughout our entire visits. That's how much we love it! What makes SPOON exceptional is its signature fresh, organic cuisine, where every dish is specialty designed with incredible attention to detail and elevated, memorable flavors. Each plate feels creative, thoughtful, and uniquely crafted rather than simply prepared. The cuisine is a reflection of the two owners--both chefs--who bring more than 25 years of culinary expertise each, with a passion centered on flavor, creativity, quality, and organic ingredients. Their experience and dedication are evident in every bite. The setting is wonderful year-round. SPOON consistently delivers an experience that feels personal and welcoming. During the summer, the beautiful outdoor patio is a perfect place to dine--and yes, it's wonderfully dog friendly! In winter, the atmosphere transforms into a cozy, inviting indoor dining experience. Another bonus: you can bring your own favorite bottle of wine to enjoy with your meal. Photos are examples of what we ordered. Our starter: Soup of the Moment - changes regularly- Mexican Squash & Beef Soup with verdolagas and roasted poblano peppers, and lime marinated chickpeas. Our dinner order: Organic Chicken Breast, herb marinated, skin-on breast, oyster mushrooms, roasted potatoes & Caribbean jerk pesto. Chipotle Rubbed Organic Legs, brined, rubbed & roasted leg quarters with chickpea salad, avocado salsa verde & shaved radish. Side Pan-Roasted Fish - King Salmon Linguini with Roasted Garlic Tomatoes & Parmesan For dessert: Sweetness of the moment - Raspberry Crumble Cake with whipped cream and raspberry compote. To take home for our midnight snacks we ordered both of their specialty signature deserts: Chocolate Truffle Medallions, (3) dark chocolate ganache medallions, with coconut, almond meal & a touch of sea salt. Million Dolla' Slice, layered buttery shortbread bar, salty caramel, dark chocolate ganache & toasted almonds. For us, SPOON isn't just a restaurant--it's a delicious culinary experience.

OMG! This was genuinely the best meal I have had in a while. I have only said that for two yelp…read morereviews ever. I love how cute and cozy the restaurant is. We got upstairs seating, I loved being able to watch the kitchen from above I wish I got our server's name because she was very attentive and welcoming. The food was honestly fantastic. The mac n cheese was perfectly cooked and not overly cheesy. It came with sliced grapes on the top, which complimented the cheese taste. The chicken really wowed me. It was incredibly moist, flavorful, and filling. The cake was phenomenal, even the whipped cream on top was sooooo good. I wanted to come back the next day to eat. I wish I didn't live so far from Spoon!!!