Food was absolutely delicious and the staff were super helpful and nice. You place your order at…read morethe kiosk, but the girls working were right there if you had any questions, which I did. I can't remember the name one of the things I got, it was essentially fried chicken on a stick with their sweet and sour on it. The chicken was good, but it needed a little bit of salt, and more of the sweet and sour, not much, but just a smidge more. The tteobokki was SOOOOOO good! The only thing I didn't like was that they put a hash brown square in it, which didn't work with the dish in my opinion, and it became just soggy in it, however, the seaweed things and the dumplings that also came with it were perfect complements to the dish. I would definitely go back.

My family loved it. My husband made us go back the next week because the Korean fried chicken was…read moreso good.

Not the same Fung Mei that served reused kimchi that I experienced before; at least that last…read moreventure produced something edible lol. Not good - a good decade or two behind what the other Kor-Chinese joints offer, and they are not even that great either. Noodles were soggy with no depth, beef/pork that came in with noodles (jjm) and dishes (tsy) were tough and smelled old. Dry jjm was not dry-fried but wet and soggy. Not tryna be too critical, but restaurants should be graded and supported with what it delivers ultimately bringing to what the clients want and expect to receive. Good luck.

Finally.. a restaurant that doesn't sweeten their jjajangmyun…read more Very spacious restaurant with lots of parking available. All staff was very attentive. I was very skeptical of their spicy jjajangmyun thinking how could thai chilis make it taste good? oh boy was I wrong to assume It was 10/10. I have never finished a dish of black bean noodles because of how sweet everyone makes it. Not Chef Fung Mei! They did an amazing job and I know I'll be back for my next craving. My husband really enjoyed his jjamppong (spicy seafood noodle). To be honest it wasn't all the rave. it was decent but we definitely had better. However, it wasn't horrible either. The sweet fried pork was probably our least favorite dish. It wasn't bad! but it was just very basic. I like when restaurants use the mochi type of batter to make it more crispy yet chewy. They do have a big menu so I hope to stop by and try their other dishes.

Over order we did! The food portion/size are huge!!!…read moreWe took home most of the food - and finished them within 2 days. Very good value considering the amount of food received for the process tag. Everything is delicious. Service is good as well.

I was a huge fan of this place when it was strictly Japanese...and was quite bummed when I heard…read morethey changed this restaurant from Japanese to Asian fusion. In any case, I finally decided to check out the place for dinner. Well, right away, I saw that they added more tables. Even with more tables, the restaurant still seemed pretty spacious. I've always loved the spaciousness of this place...but I find the layout a bit awkward. Unless you come with a group of 4, you'll most likely be seated in the open area...where there's just this utter lack of privacy. So yeah, as nice as this place is, there's a certain lack of comfort and coziness? I also noticed that their menu/menus looked quite different. Initially I was handed just this Korean-Chinese menu...and when I asked if they had Bento Boxes, they handed me the Japanese menu, but I didn't see any sushi rolls on the menu (??). I should have asked, but I just let that go. In retrospect, I really regret not asking. But then again, I wonder why they didn't hand out ALL the menus right off the bat? Who knows...Maybe they had a third menu with a list of sushi rolls?? ANYWAY, I ended up ordering their Bulgogi Bento, which turned out to be quite substantial in portion, and well presented. The thing I didn't like was the bland, undercooked Bulgogi, with excessive fat. I've been getting served a lot of Bulgogi like this lately around town..and it has somewhat turned me off to Bulgogi in general. I personally prefer a much better cooked Bulgogi, with less fat. I enjoyed the Japchae, as well as the fried sides, but frankly, all the foods were all lacking in full Korean flavor. Some of the sides in the bento just seemed off...like these lackluster Avocado Sushi Rolls and a generic Salad (??). I felt that for the 32-dollar pricing, the sides should have been much better. This bento also came with Egg Drop Soup...but again, too bland. Guess I should have poured some soy sauce. As usual, the service was really good though. They even added this complimentary post-meal drink...this might have been the best part of my entire meal? I still think this is a really nice restaurant, with a lot to offer. I just didn't like how it got rid of many of its stellar Japanese menu items. Also, unfortunately, I just didn't like what I ordered. Again, the Bulgogi was too mild and too fatty...and all the foods in the Bento tasted a bit too bland. If I was to return, I would definitely not repeat the Bulgogi Bento. If they really don't have any sushi rolls, guess I'd order something Chinese?

Best BBQ is a Cantonese food stall located inside Great Wall Supermarket. They sell favorites like…read moreroast pork and duck as well as dim sum. Out of all the food stalls in the food court, this one was the most popular when I went. It was pretty lively in the back corner, which is where this place is located. I thought the service was fine. The workers are there to get work done, not to perform outstanding customer service. I got the Crispy Pork on Rice! I love getting this meal at these Cantonese/Chinese places. I found the pork belly to be really tasty. There was a nice marinade over the skin and meat, plus the skin was pretty crispy even when some of the pieces got a little too moist inside the container. I thought there was a generous portion of the crispy pork in my meal. There were some mustard greens in the rice plate which added nice variation in taste. I also got a small cup of complementary soup on the side which I did not try but it did smell good. Overall, I think that my meal was pretty good. I would probably come back if I am ever inside the Great Wall Supermarket.

Terribly mismanaged and horribly operated. Look, the food is good, but your service should make you…read moreshameful. I placed my order at 4:00pm as it said on the receipt. They first attempted to give me part of my order to dine-in, even though I mentioned to-go. The person trying to hand me the partial order attempted to blame me for not mentioning to-go, then her co-worker who took the order stepped in and said it's to go. After some back and forth between the two of them, they went ahead and gave my partial order to someone else and had that order prepped to-go. Fine and dandy. What time do you think I finally got my order? Remember, it was placed at 4:00pm. Lo and behold, they call me up at 4:56pm. Not only that, they called me up to someone else's order. I know this because I chimed in and said it's been an hour. The order taker replied that it's only been a few minutes. I presented him the receipt. He reads it and says, "Oh." Then he tells the lady to switch the bags because mine wasn't the one they tried to hand me. No apology. No, "Thank you for your patience." Nothing whatsoever besides an, "Oh." Food is good. Seating and ambiance is in a torn down, desperately in need of remodeling, Chinese grocery store. So to your oh, I say hell no. Ain't worth the disrespect and certainly my time.

Good hours & good environment! Open late and have a huge menu variety. The pho is so bad tho stay…read moreaway and stick with just the rolls.... Rolls weren't bad fair for the price . Probably wouldn't go back but I didn't hate it...

My go to spot for good sushi at a great price. Their lunch bento box will definitely fill you up…read more Service and atmosphere are great. Definitely going back again and again.

My friends and I went at 2AM while studying for finals, and everyone there was very nice and even…read moregave us free drinks before we left to boost our spirits while studying. Highly recommend this place and will come back!

Amazing spicy tofu soup with mixed beef * seafood. I got it to go. The ban chan was so yummy too:…read morefish cake, radish, kimchi & cucumber. Definitely getting this again!

The orange chicken with shrimp fried rice was delicious. Staff were attentive and fast. I truly…read moreenjoyed my meal.

Delicious lunch ordered the Szechuan chicken sautéed extra spicy with white rice, General Tao and…read moreshrimp fried rice, definitely recommend these are our favorites!

I enjoyed the original Gopchang on Fire in Suwanee, so it was no surprise that I ended up enjoying…read moreGopchang on Fire 2 too. For a satisfying, no-frills gopchang experience, Gopchang on Fire 2 gets the job done. I believe Gopchang on Fire is the OG gopchang restaurant brand/chain in Georgia. If you're unfamiliar with gopchang, it's Korean grilled cow and pig intestines. It's like Korean barbecue, from the in-table grills to the banchan (side dishes), but instead of beef brisket and pork belly, it's intestines and tripe. Unfortunately, just the words "intestines" and "tripe" are an immediate turnoff for a lot of people. To each their own. That said, if you're open-minded and/or the adventurous type when it comes to food, I encourage you to try one of these gopchang restaurants. I think gopchang is delicious and I've yet to be disappointed. If you've had intestines and tripe from other places/cuisines (e.g., Chinese, Latin American), throw those experiences out the window. Korean gopchang is different in almost every way -- taste, smell, and texture (more on that below). Set aside any preconceived notions. Don't knock it till you've tried it. Since I reviewed the original Gopchang on Fire in 2016, several gopchang restaurants have opened in metro Atlanta, mostly in Gwinnett County, of course. It's a good sign Atlanta can sustain at least seven gopchang restaurants now, by my count. At the time of writing this, they include: * Gopchang on Fire 1 - Suwanee - opened 2015 https://bit.ly/2NlVHi1 * Gopchang on Fire 2 - Duluth - opened 2017 https://bit.ly/3P4igrp * Hwangso Gopchang - Duluth - opened 2018 https://bit.ly/3T0qbav * 9292 Gopchang - Duluth - opened 2018 https://bit.ly/3SYOXI2 * Gopchang Salon - Suwanee - opened 2021 https://bit.ly/432bsQS * Hwangso Gopchang 2 - Duluth - opened 2023 https://bit.ly/3V4oA5Z * Gopchang on Fire 3 - Doraville (Buford Highway) - opened 2023 https://bit.ly/432q02R Gopchang on Fire 2 replaced Ham Ji Bak Cafe ( https://bit.ly/432YUbK ) in the Satellite Square shopping center, two buildings down from popular Jang Su Jang Korean restaurant. Next door to Gopchang on Fire 2 is Jok Ga A Dong Chim, which is a great bossam place, by the way: https://bit.ly/2ThqTTx Bossam is another Korean cuisine: boiled pork wraps. It's really good and better for less-adventurous eaters. Gopchang on Fire 2 had a pretty streamlined menu. The combos are the way to go and then I suggest adding a side of rice or noodles (e.g., Kimchi Fried Rice for $4.99). Also, gopchang goes well with soju. The restaurant sold a few different flavors, priced at $12.99 per bottle. There were only two combos: A ($59.99) and B ($69.99). They came with the exact same things. The only difference was the portion size. Combo A was designed for 3 people and Combo B was designed for 4 people. My friend and I, just two of us, completely demolished one Combo A. It came with: * Gop Chang - small intestine of cow * Dae Chang ("big innards") - large intestine of cow * Mak Chang ("last tripe") - upper lining of last stomach of cow * Tuek Yang - upper lining of first stomach of cow * Yeomtong - cow heart Everything was yummy. Unlike the intestines I've had at a lot of non-Korean restaurants, these tasted very clean and lean. No unpleasant smell or odor and not overly fatty or oily. The fat was trimmed off, which is one thing I appreciate about gopchang. They prepared it well. The organs were seasoned and/or marinated. The small intestine was stuffed with ingredients like garlic. Yum. We got two dipping sauces: sesame oil with salt and Korean soy sauce with chopped bird's eye chili. The latter was subtly sweet. Overall, I thought all of the intestines, tripe, and heart had savory, appetizing flavors with various firm and chewy consistencies. In general, the first stomach is the chewiest and it only gets chewier the longer it's on the grill. Banchan, with standard free refills, included spicy chives, spicy pickled onion and bell peppers, spicy cold mung bean sprouts, and kimchi. I will say, aside from the chives, the banchan was a bit lackluster. The quantity was there, but the quality was not. None of the dishes were bad. It's just that the competition is very stiff in Gwinnett when it comes to banchan freshness/quality and variety. However, I'm not complaining much because the meal we had was reasonably priced. As is customary at Korean barbecue restaurants in Atlanta, our food was cooked for us at our table by the servers. We visited on a Tuesday night and there were only two young ladies working the front of the house. The place got decently busy - maybe seven active tables at its peak - and the servers stayed on top of everything. They were nice too. Great service. This is a small, humble, old-school restaurant. The interior isn't as modern or nice as some of the aforementioned newer gopchang restaurants. Gopchang on Fire 2 feels more warm, homey, and low-key. The grill ventilation wasn't great, but not bad either.

First time eating Gopchang in the US. Usually eat it with friends and family when I'm in Seoul or…read moreSuwon, but it was pretty good with friends when we ate here last Sunday. We got there around 6 pm and the place was already packed, but we were able to get a private dining room without a problem and didn't have to wait. We ordered combo B and it was plenty to feed the five of us. Side dishes were tasty even though it was limited options, had really good service, and the best part was that they had Hite beer which is my favorite Korean beer, so the somaek tasted better than usual. The server told me they get it from their 참이슬 soju provider. Nothing to really complain about other than the smell of your clothes after eating, but it's all good