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    Woo Pig Mooie BBQ

    4.6 (62 reviews)

    Woo Pig Mooie BBQ Photos

    WOO PIG MOOIE BBQ ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids

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    Recommended Reviews - Woo Pig Mooie BBQ

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    Brisket, burnt ends, slaw, potato salad.
    Tim K.

    Top end BBQ in Centerton!! I'm a big fan of great smoked meats. I smoke my own on the Egg and have eaten at the best BBQ houses in Texas and Kansas City and therefore the world. While visiting two of the five granddaughters in the thriving metropolis of Centerton, we decided to eat dinner together. The positive reviews of Woo Pig Mooie made me overcome my skepticism about finding good food in a strip mall. I am SO GLAD we tried it! Woo Pig Mooie compares very favorably with this country's best BBQ, vis a vie Franklin's or Oklahoma Joes. I had brisket and burnt ends with tangy slaw and killer potato salad. Then I ordered more burnt ends and ate every single one! Everything was melt-in-your-mouth tender, perfectly juicy, and full of world-class smoked flavor. The folks were friendly, the service attentive, and the prices fair. If you like BBQ, this place checks all the boxes for great food and great service. You will love it!

    The BEST burned ends, potato casserole and coleslaw!!
    Carla S.

    The BEST burned ends, potato casserole and coleslaw!! The owners are so welcoming and friendly! Highly recommend this place!! Let them know that their visitors from South Florida recommend them ;)

    Mac n cheese and beans
    Kylie W.

    Visited this little restaurant for dinner last night. 2 meat 2 side combo. A bit pricey for the size of portion received. Brisket: had a good Smokey flavor but was dry. Pulled pork: very good, still moist, a lot of skin which I love. Mac n cheese: good flavor but soggy noodles Baked potato salad: oh so so good. The homemade sauce was great. Dry rub on ribs is Smokey and a bit spicy- fantastic. The staff was the real highlight everyone was super nice and accommodating. I'll give it another try.

    Ribs and sausage
    Mark W.

    Stopped by friday around 5:30 pm. Super friendly staff and the explained menu to me. The smoked sausage is off the chart. The baby back ribs have a dry rub and the meat falls off the bone. Pulled pork is tender and has great taste. The bbq beans are good and has lots of meat. I really like garlic and beans definitely had a good bit of garlic in them. Compared to other places food and service is top notch

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    4 years ago

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    3 years ago

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    4 years ago

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    1 year ago

    GREAT BBQ ! All sides were very good and smoked potato salad. Very friendly. Well priced. This is our new BBQ go to place.

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    4 years ago

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    3 years ago

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    2 years ago

    Such a great restaurant. The food is well prepared and flavorful. This place is a must visit and enjoyed.

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    3 years ago

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    6 years ago

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    Jimmy D.

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    6 years ago

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    3 years ago

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    2 years ago

    We enjoyed the food not the sauce so much! The ribs were excellent and the burnt ends were delicious!

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    3 years ago

    Seemed like the food had been sitting out all day. Barely luke warm, flavors were boring

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    3 years ago

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    2 years ago

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    Jimmy D.

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    5 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    The food is always good. I really enjoy the pulled pork and burnt ends. The baked potato salad is to die for!

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    4 years ago

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    5 years ago

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    3 years ago

    Amazing BBQ!!!! The pulled pork would be my recommendation but you can't go wrong at Woo Pig

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    4 years ago

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    3 years ago

    Really good food! A little pricey but worth it. Jimmy is always friendly and happy to serve us.

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    3 years ago

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    3 years ago

    My wife and I had the ribs and a pork sandwich. Expensive for what you get. Nice service. The food was very good.

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    5 years ago

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    Jimmy D.

    Thank you so much for these kind words!

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    5 years ago

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    Jimmy D.

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    4 years ago

    The burnt ends were amazing and super moist! I loved the sweet potato casserole - tasted just like pie! Great local spot!

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    5 years ago

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    3 years ago

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    3 years ago

    Awesome BBQ forget Rib Crib. There runs and burnt ends are delicious. The service was great.

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    Ask the Community - Woo Pig Mooie BBQ

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    Had an amazing date night at Preacher's Son. Service was incredible!! We loved our server (Natalie…read moreI think?) and the drinks were strong and delicious. I loved the interior and how it was decorated. The grilled cheese was the best I've ever had at a restaurant. Definitely wouldn't be enough if there were more than 2 people at the table though. The pork porterhouse was good, the butter on top really gave the meat its flavor. The pasta was amazing. Great portion sizes for both. Overall: amazing classy dinner spot in NWA, would definitely come back!

    Stopped by the preacher's son on a visit to Bentonville. When you arrive there is plenty of parking…read morein front of the restaurant. The entrance is a bit hidden, as you'll need to walk up a set of stairs to reach the entrance. When you arrive you'll check in with the host before being seated. While there were a few open tables, we were seated tightly in between two groups despite the restaurant being partially full, which definitely took away from the experience. The environment is one of the restaurant's highlights. It is housed in a beautiful restored church. For drinks I ordered the Blood Orange Buck (bourbon, spiced maple, blood orange cider, mint, citrus) which was a well balanced and a fun take on an old fashioned. To start we shared the Burrata (grilled flatbread, green goddess, roasted garlic). While the flavors were good, the portion was surprisingly small and felt underwhelming for the price. For my entree, I ordered a pasta carbonara dish which had good flavor but again the portion size was small like the appetizer. Overall, the quality of food and presentation were strong, and the setting is worth seeing (would lean more towards drinks). However, between the small portions and the seating arrangement, the experience didn't quite live up to expectations. While I'm glad I tried it, I don't see myself returning.

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    Downstairs bar
    Table at The Hickory Inn

    Table at The Hickory Inn

    3.9
    (108 reviews)
    4.4 mi

    The perfect date night restaurant when you want something between a chain restaurant and an…read moreexpensive higher end option. The atmosphere is laid back and fun, but intimate enough to enjoy time to talk and enjoy the meal. The menu has a wide variety of options so it's a great place for most anyone, including picky eaters. The service is amazing, the waiter we had checked on us just enough to feel taken care of but wasn't constantly checking in. They have an amazing patio and friendly staff everywhere you look. I can't recommend it highly enough.

    From my initial search for a slightly upscale brunch spot that wouldn't break the bank, this…read morerestaurant seemed to check all the boxes. Indeed, it was beautiful on the outside. Unfortunately, that's where the positives ended. Right away, the noise level inside was overwhelming. With virtually no sound-dampening materials anywhere in the dining room, conversation was difficult. I would recommend requesting one of the round booths, as they may help somewhat, but don't expect a dramatic improvement. Despite sitting only a couple of feet apart, our table struggled to hear one another. Sitting outside (when possible) is your best bet. The larger issue began after our party of four placed our orders. For reasons I still can't understand, three meals were partially delivered while the fourth guest's food was nowhere to be seen. Twenty minutes later, it still hadn't arrived. This pattern of long delays and poor service coordination continued throughout the meal. In total, nearly an hour passed--57 minutes, to be exact--between the first meals arriving and the final plates being served. Failing to serve an entire table at roughly the same time creates the impression of a poorly managed operation. While our server was pleasant and did her best, the rest of the staff appeared undertrained and unprepared. At one point, after clearing a guest's finished plate, staff placed the used utensils directly on the table rather than removing them. That's simply not acceptable. Ultimately, the problems we experienced seemed less related to food quality and more related to training, communication, and overall execution. To the restaurant's credit, the manager recognized that our experience fell well below expectations and graciously comped our table. As first-time visitors, that gesture was appreciated. Unfortunately, I had specifically chosen this restaurant as a surprise brunch destination for my father's 75th birthday, and the celebration did not go as planned.

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    Fred's Cheesecake (blackberry)
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    Fresh Catch with Crabmeat

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    Fresh Catch with Crabmeat

    Woo Pig Mooie BBQ - bbq - Updated June 2026

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