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    Woo Pig Mooie BBQ

    4.6 (62 reviews)

    Woo Pig Mooie BBQ Photos

    WOO PIG MOOIE BBQ ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids

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    Brisket, burnt ends, slaw, potato salad.
    Tim K.

    Top end BBQ in Centerton!! I'm a big fan of great smoked meats. I smoke my own on the Egg and have eaten at the best BBQ houses in Texas and Kansas City and therefore the world. While visiting two of the five granddaughters in the thriving metropolis of Centerton, we decided to eat dinner together. The positive reviews of Woo Pig Mooie made me overcome my skepticism about finding good food in a strip mall. I am SO GLAD we tried it! Woo Pig Mooie compares very favorably with this country's best BBQ, vis a vie Franklin's or Oklahoma Joes. I had brisket and burnt ends with tangy slaw and killer potato salad. Then I ordered more burnt ends and ate every single one! Everything was melt-in-your-mouth tender, perfectly juicy, and full of world-class smoked flavor. The folks were friendly, the service attentive, and the prices fair. If you like BBQ, this place checks all the boxes for great food and great service. You will love it!

    The BEST burned ends, potato casserole and coleslaw!!
    Carla S.

    The BEST burned ends, potato casserole and coleslaw!! The owners are so welcoming and friendly! Highly recommend this place!! Let them know that their visitors from South Florida recommend them ;)

    Mac n cheese and beans
    Kylie W.

    Visited this little restaurant for dinner last night. 2 meat 2 side combo. A bit pricey for the size of portion received. Brisket: had a good Smokey flavor but was dry. Pulled pork: very good, still moist, a lot of skin which I love. Mac n cheese: good flavor but soggy noodles Baked potato salad: oh so so good. The homemade sauce was great. Dry rub on ribs is Smokey and a bit spicy- fantastic. The staff was the real highlight everyone was super nice and accommodating. I'll give it another try.

    Ribs and sausage
    Mark W.

    Stopped by friday around 5:30 pm. Super friendly staff and the explained menu to me. The smoked sausage is off the chart. The baby back ribs have a dry rub and the meat falls off the bone. Pulled pork is tender and has great taste. The bbq beans are good and has lots of meat. I really like garlic and beans definitely had a good bit of garlic in them. Compared to other places food and service is top notch

    Burnt Ends

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    4 years ago

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    3 years ago

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    4 years ago

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    5 years ago

    Great food, and amazing service that makes you feel like you are at home in mommas kitchen.

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    5 years ago

    Excellent BBQ. So glad to have great BBQ close to home. We had the pulled pork sandwich. It was amazing. And those beans. Wow. Delicious.

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    6 years ago

    Yummy meats: brisket, ribs, sausage, pulled pork. Great serve staff. I highly recommend the Burnt Ends and the Sweet Potato Casserole

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    6 years ago

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    3 years ago

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    5 years ago

    Business owner information

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    Jimmy D.

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    216
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    5 years ago

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    6 years ago

    The food was good and the sauces were tasty, but it could have been better. The brisket was a bit dry for my taste.

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    6 years ago

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    6 years ago

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    4 years ago

    Went there for lunch today and we were warned there is a limited menu. Very underwhelming for the price. Brisket was dry. Sauces were good.

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    4 years ago

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    5 years ago

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    Jimmy D.

    Thank you so much for these kind words!

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    5 years ago

    Excellent bbq!! We Love the Woo sauce!!! And I loved the potatoe salad! We took our young kids here and they Loved it!!

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    Jimmy D.

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    5 years ago

    Delicious! Brisket, pulled pork, burnt ends were all fantastic. The sides were very good too. Will definitely go again.

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    6 years ago

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    6 years ago

    Excellent BBQ. Enjoyed the burnt ends!!! Had a pleasure chatting with the chef and hearing his story. He has a passion for BBQ and it shows!

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    5 years ago

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    5 years ago

    I had the ribs and jalapeño and cheese links very good and the homemade bbq sauce is bomb

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    Page 2 of 2

    Ask the Community - Woo Pig Mooie BBQ

    Conifer

    Conifer

    4.1
    (61 reviews)
    4.7 mi

    We were *thisclose* to canceling our reservation at Conifer, because my husband was worried about…read moreit being gluten-free, and we fortunately don't have any gluten issues. Well, as you can see, I am giving Conifer a 5-star review. So, it obviously wasn't an issue. In fact, to the contrary: If we would've canceled our reservation, we would've missed out on a fantastic meal and an absolutely lovely experience! The atmosphere is open and modern, but it also manages to feel warm, cozy and subdued. The chairs at the tables are super comfortable, and it's easy to carry on a quiet conversation throughout the meal. The cocktail selection is high-end and fabulous. We sat at the bar to wait for our table to be ready, and that is a well-run show. We both loved our drinks. Our server was excellent: informed, accessible and spent just the right amount of time with us at every turn. We had the cheddar biscuits and this flavored butter situation, the likes of which I've never experienced (and believe me, I've had a lot of butter in my time!). My husband said a couple days later, that he's still convinced there was accidentally gluten in those biscuits. There was NOT -- he just can't account for why they were so good. We both got fantastic entrees, and here is my only critique of the evening. Our roasted/grilled meats were absolutely DELISH, and they both came with sauce and nuts. Way, way too many nuts! For budgetary purposes alone, I'd think the chef wouldn't want to serve that many pine nuts to someone (but the pine nut chili crisp was unique and amazing). I shoved about half the nuts to the side and still had plenty. My husband's dish had the same issue, but with almonds. We figured between our plates, we had about $20 worth of nuts alone, lol. For dessert, we got the ice creams, and holy goodness! They stopped us in our tracks, they were so good. Creamy as all get-out and lusciously flavored. So, if you have a gluten intolerance or allergy, go to Conifer. If you can eat anything in the world, also go to Conifer!

    Really delicious dinner with a seasonal local menu, served in a friendly and welcoming atmosphere…read more I really enjoyed the buckwheat pasta (I don't usually order pasta but the horseradish sold me!) and the roasted cauliflower (love the acid, sweet, spice, and texture). Great spot for tasty, interesting food that feels upscale but unstuffy. The parking situation is...not great. But that's true for every business in the area. I'd suggest Ubering or arriving early with time to find parking.

    Photos
    Art entrance
    Art entrance
    Sweet potatoes
    Sweet potatoes
    Chocolate Red Velvet Cake

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    Chocolate Red Velvet Cake
    Table at The Hickory Inn

    Table at The Hickory Inn

    3.8
    (110 reviews)
    4.4 mi

    The perfect date night restaurant when you want something between a chain restaurant and an…read moreexpensive higher end option. The atmosphere is laid back and fun, but intimate enough to enjoy time to talk and enjoy the meal. The menu has a wide variety of options so it's a great place for most anyone, including picky eaters. The service is amazing, the waiter we had checked on us just enough to feel taken care of but wasn't constantly checking in. They have an amazing patio and friendly staff everywhere you look. I can't recommend it highly enough.

    The only redeeming quality was the service. The employees were so kind and welcoming!…read more Now to the bad part, we got the deviled eggs - the description: deviled eggs with million dollar bacon and shrimp. Well the egg is fried which I was not expecting, due to the egg being fried it was over cooked, the deviled part was bland and the bacon was "hundred dollar bacon" at best. For our entree we got the bbq for two, the chicken tasted like they tried too hard to get the smoke flavor, the baked beans were just straight up bad - I don't think they used the right beans, the slaw was not slaw-ing, the pulled pork was ok if you changed your mindset to it being a roast, the ribs weren't memorable. Now this is coming from someone who grew up in Memphis and knows about good bbq so maybe I'm being too harsh and it's my fault that I order bbq from a non bbq restaurant, but imo if you're gonna serve it, do it right or take it off the menu.

    Photos
    Table at The Hickory Inn
    Fred's Cheesecake (blackberry)
    Fred's Cheesecake (blackberry)
    Fresh Catch with Crabmeat

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    Fresh Catch with Crabmeat

    Woo Pig Mooie BBQ - bbq - Updated July 2026

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