Wusong Road
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We have hit the motherlode! Wusong is the shiznit and has yet to disappoint in any way (other than the distance from my home). Really well done tropical and tiki vibe, creative rotating drinks menu, and so much work clearly goes into the food offerings. It can be busy, even late on a Sunday night, so be prepared or make reservations. Go here. Often. Love ya, Wusong!
The drinks and food were awesome! I'm Filipino and some of the dishes in the menu bought back memories! It's in the expensive side because of the location but for dates or just hanging out with friends this is a good place. The server was quick, nice, knowledgeable about the menu. The interior design is also good.
I can only speak to the cocktails, as I didn't order any food (though I would love to try it soon as I've heard great things). Every drink my friend and I ordered were incredible! Creative flavors and the most adorable presentation you could ask for. Their glassware is so fun and makes the experience really unique compared to other cocktail bars. The atmosphere is pretty cool as well. It has a dark & tropical vibe that's great for a fun date night or just hanging out with friends. Staff is wonderful as well!
A little pricey, but in my opinion, very much worth it! My friend and I went here for dinner the other day. We sat at the bar and ordered drinks. I got the mango sticky rice cocktail, which was served in an ADORABLE mug. The cocktail was strong ($15) but sweet like juice, a dangerous combination. I loved it and had to force myself to savor it with slow sips instead of guzzling it. We shared the pu pu platter for two, which was a bit expensive at 50-something dollars but came with a LOT of food. Plenty for two people and maybe even enough for four. The platter came with a variety of delicious things. There were chicken skewers and beef skewers, and both were cooked perfectly. The chicken was juicy and tender, and the beef was a great medium rare. There were also scallion cheese quesadillas (yum!), crab Rangoons, and fried fish. The only thing I didn't really like was the vegan egg roll. I could really tell it was vegan, and the veggie filling was too salty for my taste-buds. We also ordered the ma la tater tots. I was skeptical about ordering tater tots at an Asian restaurant, but they were fantastic! Crispy perfection and well-seasoned with a light spice. In addition to delicious food, the restaurant offered great vibes with whimsical decor, friendly staff, and a cute menu inspired by Where the Wild Things Are.
I've been trying to come here for the longest time! It always seems to be packed or have no availability. I came with some friends on a Tuesday evening at 8:30pm because that's when we could get a reservation! They have an extensive drink list with plenty of non-alcoholic adjustments. I got the dole-whip inspired nonalcoholic and my friend got the mango sticky rice colada, which was very tasty and really did taste like mango sticky rice. The food was overall great and reasonably priced! We shared everything. The coconut spareribs were a good mix of sweet and savory and were also very tender. The tom yum wings were slightly off in their flavor to me, but still good. The scallion pancake quesadilla was fun, albeit a bit simple. We also got the beef sambal ijo noodles which were pretty large and filling. I would love to come back! The atmosphere is fun, the food and drink menus have a ton of variety, and this is a LGBTQ+/AAPI owned business!!
Beyond amazing - some of the best food we've ever had in the absolute coolest setting. Gorgeous style. Think tiki meets elegant meets cool. Tapa style but great portion size. Amazing satay, spectacular orange chicken, pork belly bao, the freshest most flavorful summer rolls ever and a spectacular drink menu of updated improved standards mixed with beyond original creations and awesome mocktails. Can't wait to go back!
Had a lovely experience at Wusong Road. The decorations and ambiance was so vibrant. The 1980s Mai tai was delicious and refreshing. We got appetizers to share. The chicken bao bun was very saucy but I felt like the chicken could have been juicer. The crab Rangoon had corn in it which was an interesting take that was a success. The waiter told us to dip it into the quesadilla dip which was a great idea. The quesadilla was savory. The tator tots were very crispy and a classic. Overall, I had a great time and would love to try the other drinks.
Our very first dinner in Boston was such a memorable experience! My friends and I were looking for a good spot, and we ended up in a restaurant that instantly made us feel like we were on vacation in Hawaii or the Bahamas. The vibe was tropical and fun, with a spacious layout that had both a first and second floor. We chose to sit upstairs, which gave us a nice view of the lively atmosphere. The restaurant was not only big but also had a little shop area where they sold mugs, tumblers, and other fun items, it added to the charm. Of course, the real highlight was the food. We tried Wusong Pupu Platter, Sweet Chili Brussels, Chicken Satay, and the non alcoholic cocktails are painkiller, mango pina colada, and saturn, it did not disappoint. The flavors were fresh, delicious, and so worth it. What made the evening even better was the overall energy, everyone was excited, happy, and enjoying themselves. Thank you so much the server even if I don't remember her name. She is the one who gave the good deal for the appetizer and drinks! It wasn't just about eating, it felt like part of the Boston experience. I would definitely recommend this place for anyone visiting the city. It's not just dinner, it's a destination.
Vegetarian bao bun was a showstopper. We were both very impressed! Other highlights included the bok choy and gyoza. I would go back to the gyoza any day of the week. Service was great. Every question was answered and the drink recommendations were spectacular. I expected the zombie drink to be worse based on the amount of rum, but it was smooth, easy to drink and delicious! Based on the other pictures, I expected the place to be dim and dark but it was not! The music was not too loud and the atmosphere gets 10/10. Feels like the rainforest cafe! Will be back. Even the drink glasses were for sale!
I had the absolute best experience here for my birthday dinner! First of all, the drinks, they were honestly the star of the show. They all come in such cute glasses, well made, and delicious. As for food, we got the pupu platter for 2 and it was a ton of food, my favorite was the snap dragon shrimp. And you have to get the aloha slider and bao (I did the chicken katsu). They were well seasoned and flavorful, definitely need to go back just for these. As for the Dan Dan noodles, hard pass, wouldn't recommend, but everything else was phenomenal. I also liked how you can make things like the bao vegetarian friendly (don't remember if it said vegan) They also gave me a cute little basket and a cake for my birthday, definitely going back for a date night
What a cool spot and I loved their lunch combo/happy hour special. We've been to lots of tiki bars but this is certainly one of the best when it comes to their food. If you want a strong drink go with the zombie. I really liked that they rate the drinks by strength and juice. The salad combo for lunch was a good amount of food. You get a choice of shrimp, grilled or crispy chicken. Make sure to get the crispy chicken, the coating they use is awesome. Service was good and we liked the focus on detail when delivering food. The food comes in dim sum containers, very cool.
2 years ago
I was already a fan of this place but I only came occasionally. Stopped in for lunch this afternoon and holy COW have they changed, for the better! The service is fantastic now, and I dig the little "call button" devices at the tables. The food remains incredible and I'm loving the menu changes. Since I was at work I didn't partake of the drinks but they look stunning. I will be back more often! Keep up the amazing work! read more
3 years ago
We originally came here a couple weeks ago as a walk-in group of four, but the wait was 2+ hours due to a private event. After discussing it for a few minutes outside, we decided to put our names on the list, but were told the wait was now long over 2 hours and would stretch into closing, so they couldn't add us. Fast forward to a few weeks later, we came back for a celebration dinner and had a really great time. Service was a little slow, but the decor is so cute, and the drinks/food were great. I highly recommend the Caturday drink and the corn rangoons. They have a ton of options for vegetarians and vegans too. We will definitely be back. read more
3 years ago
Service was excellent, staff are very chill and nice. Ambiance is pretty cool! Let's talk about this food...to be fair...we stopped ordering after the second very MID appetizer. We got the check. The spare ribs were ok...tasted boiled though and not grilled. The coconut prawns were weird...doing too much, the noodle wrapped "breading" literally just crumbles. Sauce was good though. read more
1 year ago
3 years ago
My family went out for dinner on November 10th to try Wusong Road and it did not disappoint. We enjoyed the basil chicken, Dan Dan noodles, spam fried rice, crab rangoon, katsu bao, and coconut ribs! I had an amazing margarita and it was such a great ambiance. Highly recommend - might want to leave picky children at home. I could have asked for plain noodles and butter but I did not but the adults had a fabulous meal. I ate the Dan Dan noodles THREE separate times because the portion was so huge. The szechuan sizzle is definitely there so if you like the tingle of szechuan peppercorns, give it a try! I'll be back for more tiki drinks and to try other foods with a group of friends. Bring back the Peking duck, I want to try it! read more
This might be my new favorite restaurant in Harvard Square. The interior is really cool with a tiki vibe that instantly makes you forget in 20 degrees outside. The food was delicious and the presentation was fun and made for an easily shareable meal. Definitely recommend! read more
4 years ago
Strangely quiet upon initial entrance. I'm surprised that a new restaurant with a tiki bar atmosphere is so quiet. It was tough to get a spot, and we put our names upstairs for a reservation. 30 min later they called us on a Friday night, and when we arrived, there was a line of people that were called at the same time. Still, the decor is beautiful. It's a mix of Hawaiian and Chinese fusion with some Bali-like design? Interesting lol. The food was overall good. I think the animal bao was a classic, but the bun was a little dry. Our waiter told us it was kind of like tapas-sized plates, but they were huge! The pupuplatter is more than enough to share for 2 people. We were so stuffed. And the beef and orange chicken dishes were mostly rice instead of majority meat. The taste of the meat was great, and it was cooked well. The food came out in no time so whatever they're doing in the kitchen, I hope they keep it up. The drinks were kind of too strong. The zombie is this fusion of spices that had a lure from our waiter, but it was tough to drink apparently for my partner. I had the sweet drinks with pineapple and coconut which was also too strong for my liking. I recommend that they open back up reservations for weekends at least. The bar area is a little too uncomfortable seat wise to sit at so we were moved to a table. read more
The food and drinks at Wusong Rd are amazing!!! I ordered the pork belly rice and pork buns. Both were delicious! My friends and I all tried the virgin pina colada, which we all loved. Except that they put A LOT of ice. All mocktails are $8.88, so super affordable! We got there for dinner at around 8:15pm and didn't have to wait for a table on the first floor. The vibes on the second floor are a bit better, first floor vibes are more for those on dates. Overall rating: 8/10 read more
9 months ago
3 years ago
Went to this place with very high hopes for the food and drinks. One of them blew me away, the other not so much. Got multiple drinks at this place and every single one was amazing full of unique flavors and fun glasses. The food on the other hand was just ok/had to send back the wings. Dumplings were basic dumplings, but I will say the beef and noodle soup was really good. Service was amazing and they fix the issues with the wings as soon as possible and the whole place has an amazing theme. I think I will probably stick to just drinks in the future read more
Super fun new spot in Harvard Square! Made a reservation for a Friday night which I would definitely recommend because the place was totally packed. We ate at the second floor restaurant, there's also another bar downstairs that I didn't have a chance to check out. The space is gorgeous and really vibey, perfect for date night or a girls night out. They have a huuuge menu of fruity tiki drinks and the food is all small plates. It's definitely Americanized Chinese food, but I was expecting that so it wasn't an issue. We started with the dumplings - all the flavors were great but the dumpling itself was pretty thick and a little undercooked as a result. Next, we shared the pork bao bun, lo mein, scallion beef roll, and General Tso's drum sticks. Everything was tasty, but nothing all that special, the scallion beef roll was definitely our favorite. The drinks were a bit on the sweet side, but I think that's expected for a tiki bar. With so many options to choose from it was easy to find something good regardless and their pain killer was probably my favorite of the few I got to try. I was honestly most impressed by the prices - the cocktails are all around $10 which is unheard of in this area, and the food portions were a lot larger than I would expect for small plates. That combined with the atmosphere is reason enough to stop by, so I'll definitely be coming back :) read more
Deceivingly amazing spot tucked away on a less busy street in Harvard Square. I had the privilege of trying a taste of Chef Jason Doo's platters for an event during APAHM, and was enticed to check out his restaurant for the full Chinese tiki experience. Love love love the interior of this restaurant, I feel like I've been sucked into another universe. Something about the decor and ambiance pulled me to order a cocktail (pretty sure it was the vacation vibes) and multiple plates. My favorites out of the plates we ordered were 1) jian bing 2) brussel sprouts 3) fried rice 4) cheesecake spring roll 5) baos 6) beef noodle soup. 10/10 would order the first 4 things I listed, but I would pass on the baos and beef noodle soup (baos were a little dry and too strong, and soup was nothing special). Looking forward to bringing my friends here for a little something different in the Boston/Cambridge area! read more
4 years ago
I was very excited when I first read about a new Chinese restaurant in Harvard Square - the options to date were either expensive, of poor quality, or both. Unfortunately, Wusong Road fell flat on my first visit there, with their expensive, small dishes - perhaps a more accurate representation of what passes for Chinese food in the West rather than any semblance of authenticity - overshadowing the decent (and certainly extensive) cocktail selection. For our group of 4, we ordered crab rangoons, spam musubi, and the house fried rice. Overall, I found everything to be extremely bland - the fried rice in particular was very under-seasoned. Even the spam musubi, one of my favourite snacks, was a bit unsatisfying - the approach they took with a slice of egg was creative, but, in my opinion, came at the cost of having the basic flavours of the savoury spam and sushi rice to be somewhat lacking. For drinks we ordered the Blue Hawaiian, the Aku Aku, the Painkiller, and the Voodoo Grog. This was perhaps the best part of our visit, and probably the only reason I'd return, if at all; they were tasty (quite nice fruity flavour profiles) and affordable, and there are a few other drinks on the menu that I'd like to try. In general, I have always been a bit bemused by this odd American-born love child of Chinese cuisine and tiki culture, and specifically found its manifestation here to be a bit schizophrenic at best. The decor in particular creates a somewhat discomforting ambience that clashes with the restaurant's inherently Americanised menu. All in all, a considerable disappointment, and I await the day that Harvard Square gets an actually authentic Chinese restaurant. read more
This place takes the Chinese out of Chinese-American. The drinks were excellent-- worth five stars for sure. However, I'd probably give the food two stars. The food wasn't bad per se, but the dishes lacked flavor or had flavor in an unbalanced way. If I was craving Chinese American I'd rather go to Panda Express. I'll start with reviewing the drinks/bar experience, because I was super impressed. The bartenders are friendly and helpful and the drinks are pretty reasonably priced for this area. For example, most of their cocktails are $10 with one that is $12 and another that is $8.88. A lot of the cocktails are rum-based with fruity flavors. I got to try the mai tai, blue hawaiian, aku aku, and missionary's downfall. All of them were presented beautifully and tasted as promised on the menu. The food... oof. Everything I ordered was $8.88. Pretty much everything on the menu is $8.88 except for their spam musubi (homemade spam?!) which is $6.88. They generally recommend around 2-3 dishes per person so depending on how hungry you are, expect to spend around $18-27 on food. Tempura fried shishitos: 6 pieces of shishitos with a very crispy tempura coating. The tempura was greasy and didn't have very much flavor, so I felt that these shishitos were dependent on the kung pao ranch that they came with. The ranch was too tart for me. I mostly tasted the acidity and didn't taste much creaminess or "kung pao." Coconut shrimp: I don't think the shrimp I got was very fresh, as it had an off-putting taste to it. I barely tasted any coconut in the breading and the sauce that came with it added pretty much zero flavor. The shrimp was-- thankfully-- not dry, but I do wish it had more flavor. House garlic fried rice (added pineapple for 50 cents): where was the garlic??? It just tasted like plain rice. The menu also listed tamago in the dish but I barely saw or tasted any eggs. To be fair, this fried rice was not super greasy so I didn't feel gross eating it. However, I was disappointed in the lack of flavor. Pulled pork bao: this was probably my favorite dish because there was a variety of flavors going on: salty umami from the pork marinade, fragrant mala from the sichuan peppercorns, and subtle crunchiness and freshness from the pickles and cabbage. The bun was also quite soft and the pig design was a cute touch. Sadly the pork was too sweet for me-- it almost tasted candied. The prices here are reasonable and the bar is pretty fun. However, the tiki theme can be a bit tacky/cringey so I don't think I'll be coming back. It was a little misleading that they assigned their only Asian employee to the host stand downstairs. When we left we were the only Asian people in the restaurant. read more
First of all, their decorations were amazing! It was certainly an immersive experience walking into a dark atmosphere surrounded by statues and flowers. Our server was great and continually checked in with us. I also think every item we ordered was delicious and something I would order again (especially their Dan Dan noodle) only thing to keep in mind is the small portion size. Although they are sharing plates, we only really had enough to fill up our party of three with six plates (which is what they recommend, 2 plates per person). For the price, it was worth the one time experience. In the future, I would certainly come for a special occasion/celebration, I think the atmosphere alone would get me excited for my meal! read more
This was a super fun spot for a weekday lunch! We came during a staycation for lunch and loved the tropical ambiance. I'm usually someone who really doesn't care about ambiance, but the appearance of this spot delighted me. The drinks were tasty and I appreciated the strengths listed on the menu (although I am a complete lightweight and am still feeling my 1 Mai Tai). I got the Mai Tai and my husband got the Painkiller-- both were super yummy and had great presentation. We did the lunch special. The corn rangoons were tasty-- maybe a bit sweet for me. I had the avocado summer rolls, which were also flavorful and full of veggies. The cucumber salad was light and refreshing. We also got the tater tots which were shatteringly crisp-- great texture! Although I did enjoy the food, the drinks and atmosphere were probably my favorite part. I'm curious to come back for dinner and try their more expansive menu. read more
3 years ago
This was an amazing experience and incredible food. I can not speak high enough of the food quality and service. The amazing atmosphere they have created make you feel like you slipped into Shangri La itself with its many small touches. The space is small but well thought out. I will never miss an opportunity to come back here when I return to Boston. read more
1 year ago
I'm so glad this place opened up in Harvard square! This cute tiki bar had great vibes, great food and great drinks. Not to mention, the drinks were pretty reasonably priced for the Boston area. Unfortunately we had a reservation malfunction where my reservation didn't go through, but the hostess was extremely nice and helped us get seated quickly. They were a bit short staffed but our waiter was very nice and helpful the entire evening! I definitely recommend the scorpion bowl to share and the mai tais. As for food, the character buns were adorable and I personally enjoyed the chop suey. Great place to hang with friends! read more
What a fun place! As a fan of tiki bars, I knew we had to check this place out. It's located on the edges of Harvard Square, close to Flour Bakery. It was unassuming and I wouldn't have noticed until I saw the sign on the street pointing to the building! To be honest I wasn't that impressed with the menu but the food was surprisingly good! My husband loved the sliders. I was really blown away from the fried rice! It's a very generous portion and comes with lap cheong (Chinese sausage), eggs, and vegetables. Great flavor and wok hei! We added the pineapple for a $3 charge but I would recommend skipping that. There wasn't that much pineapple and it was canned anyways. The coconut ribs were good but I'm pretty picky with ribs - they need to be falling off the bone and covered in sticky delicious sauce! These weren't great there. Skip the fried chicken with basil - literally fried chicken thigh pieces with some basil on top (but doesn't contribute flavor). We did opt to try all 5 sauces for the up charge and the general tso sauce was definitely far superior than the others (sweet and great heat on it!) We ordered the painkiller drink (great tropical flavors with the coconut and pineapple!) and the zombie. This is definitely a proper zombie- one sip about knocked me over! One star off for service - we had to really call our server multiple times for drink orders, questions, etc. It wasn't terribly busy when we arrived so I'm not sure why we weren't checked on as often... read more
1 year ago
Just need to start off by saying these drinks are STRONG and the cups are CUTE Only came here for drinks, but they do have a full food menu. The have a ton of interesting drinks to choose from with a million cute cups. Id recommend coming here once with a friend or a date for a cute instagramable pic, but the drinks weren't super tasty. Service was great and attentive and the interiors is very tiki like! read more
Goodbye Yellow Brick Road, Hello Wusong Road! I cannot believe I have been to Boston several times but have never been here before. I...I am ashamed. To step into Wusong Road is to be transported to another world. From the food to the drinks to the decor, every element is done with elegance and attention to detail. We had the Scallion Tofu Roll Up and the Spring Vegetable Lo Mein, both of which were delicious. Our drinks (the Hurricane, Mai Tai, Sub Tropical Itch, and Painkiller) scratched our itch, killed our pain...you get the idea. This was my first journey to Wusong Road but certainly won't be my last. read more
The Jiangshi makes this place worth the trip alone. Named for the mythical Chinese vampire zombie, this one will knock your socks off! The ginger spice, the sharpness of the high proof rum, the tingly aromatic sweetness. It's a great drink. And a great setting to enjoy it in, Tiki vibes all over. We also enjoyed a finely made Singapore Sling, and the moist and crisply Popcorn Chicken, perfectly paired with Kung pao ranch. Good stuff. There were some misses, a serving of gummy pineapple rice and a forgettable set of dumplings, but I don't care one bit. I'm coming back for that Zombie, it's Epic. That's an A+ cocktail right there. read more
3 years ago
I went to Wusong Road for the first time and really enjoyed it. We tried several dishes including the pu pu platter, fried rice, spare ribs, and scallion pancakes and everything was totally delicious. My cocktail was fabulous as well! In addition to that, the beautiful decor created a whole relaxing & chill vibe that enhanced our experience. I'll definitely be back soon! read more
2 years ago
My friend and I went for lunch. The restaurant has a great fun tiki ambiance that felt like a scene from Raiders of the Lost Ark. The food presentation was fun with a skull holding the cauliflower pakora and the incredibly cute bao (pork belly filling in a pork faced bun, dragon face for the chili queso "katsu" bao) which were delicious. We had a virgin Painkiller cocktail that was fruity and fun. The cauliflower pakora was a little peppery for me, but we loved the crab rangoon that featured real crab. I'd definitely go back with a larger group to try more plates and have drinks with the alcohol :) read more
Came here with a friend for dinner on a Thursday evening. They don't take reservations but the wait wasn't too bad. The decor inside is so hip, trendy, and beautiful. The wait staff are super nice. The food was also great! The animal bao was juicy and delicious. The ma ma tater tots were EXCELLENT (heads up for vegetarians: it's not vegetarian because it has fish sauce in the spice). The scallion roll up was crispy and delicious. The only reason I docked a star was because of the knife cut noodles - they arrived cold, all clumped together. It was in general quite greasy without much flavor. The drinks here are also fantastic! Such good flavors and lots of liqueurs and syrups made in house. And they come in fun glassware (no pics unfortunately) Would definitely recommend people dine here!! read more
2 years ago
Highly recommend Wusong Road as a dinner or drinks spot! The Pu Pu platter for 4 was the perfect amount to split with 4 people, and we got the bao as well because they were so cute! The decor was amazing and perfectly fit the theme! Very instagrammable spot and perfect for a girls night! Service was quick and very friendly. Big fans and will return! read more
3.5/5 Wusong Road is a tiki bar tucked away in Harvard Square with a decent drink and food menu. I've been here twice, and both times I have loved the vibes. They really did a good job with decorating the place and making it really feel like a tiki bar, despite the fact that it's in the middle of New England. The first time I came here, we ordered mostly food and some drinks. The food overall is pretty salty, so I wouldn't suggest trying to eat a full meal or ordering anything too heavy. I did enjoy the scallion pancakes and the tater tots, though. The second time I came here, I sat by the bar and only ordered drinks. I love their drink menu! It's so fun and each drink is around $11. I tried a lot on their cocktail menu (oops) and loved the taste of all cocktails I ordered. Although the drinks definitely have more ice than needed, it tasted so good that it was hard for me to complain. And oh man, their Dole Whip was the best way to top off the night. We were probably there for 3 hours and had a lovely conversation with our bartender throughout the night. Overall, I would recommend coming here if you're looking for drinks and a fun time! read more
Wow we ended up in Hawaii or Fiji last night at Wusong Road in Cambridge. Festive ambiance! The food was so much fun and delicious. We had their pork dumplings and spare ribs. We had the Duck Tasting and that was basically Peking duck served with duck confit, wings, baos, paypaya salad...so good...lots of yum yum. And those Tiki drinks! Maitai and Singapore Sling! Frank had a zombie and I became one at the end of the night. Wow...never been fuller! read more
3 years ago
My partner and I ordered a Manila margarita drink, plus the jian bing roll-up w five-spice beef brisket, Wusong baos (one pulled pork chipotle "char siu" BBQ, and one panko-crusted crispy chicken), and lu rou fan - TASTE: 4/5 - the margarita was strong w a nice kick! The five-spice seasoning could've been stronger in the brisket, but we enjoyed the char siu and chicken buns. The six hour-braised pork belly in the lu rou fan was super fatty and tasty TEXTURE: 4/5 - the tajin rim on the margarita was a nice touch. The homemade milk buns for the Wusong baos were fluffy and so cute. Thought there could've been more done w the veggies, e.g. carrots and cucumber, in the lu rou fan bowl though PRICE: 4/5 - thought the prices would be marked up even higher, so wasn't too bad SERVING SIZE: 4/5 - considered small plates-style, so be prepared to order a few dishes to share! SERVICE: 4/5 - we weren't expecting a line when we arrived outside of Wusong Road a little before 5pm. Once the doors opened, Chef Jason directed folks to the first floor tiki bar or second floor dining room; we said we were here for food without a reservation, so he suggested the first floor tiki bar. Our food started coming out 15min after we ordered, though it was noticeably slower getting our waiter's attention when we were done and ready for the bill. Chatted briefly w Chef Jason before leaving on the aesthetic and his parents' restaurant growing up ATMOSPHERE: 5/5 - chic and modern tiki- & Asian-inspired decor from the exterior, to finishing touches and decor inside, and even the bathrooms. I'm curious to come back to see upstairs! PARKING: 4/5 - we parked at our usual Harvard Square spot near Cambridge Common and walked over read more
2 years ago
This was one of the best dining experiences I've had! The place was decorated so cute. We took the servers advice and got the pupu platter to share and everything was amazing! Will definitely be coming back read more
Wow! I'm really impressed with this place for the overall experience. I've never been to a tiki bar so I really enjoyed the ambiance. I wish I was hungrier so I could try more things. But what I got was really good! We had the brussel sprouts which were cooked to perfection. The sauce is a little bit sweeter than I'd like but still good. The roll ups (forgot the actual name on the menu) were good though it lacked a bit of flavor inside. I really enjoyed the baos, especially the one with the chicken. I appreciated how cute it was. The cauliflower was great. As a teetotaler I opted for a Manila margarita which I thoroughly enjoyed and was glad they had that as a mocktail option. I don't live in Boston anymore and this place opened since I left but I'll certainly wanna come back when I'm in town and also be recommending it to others! Service was really good also. read more
2 years ago
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Wusong Road - tikibars - Updated July 2026
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