Great atmosphere on the Belt Line, very creative and well executed food and drink, and our server…read morewas top notch. A little pricey but excellent experience. Will be bavk

LIKED- LIKED - LIKED Validated 2 hr parking…read more Food was nice. I think they have an unlimited mimosa brunch DISLIKED- DISLIKED- DISLIKED Not good internet, so not a place to work and eat, unfortunately. My waitress DID NOT care about me. The place was empty, and boy, I never saw her. At some point, I just kind of gave up. I'd wanted more, but there was no one to get my order so when I saw her next, I. just cashed out.

Decent location if you're looking to see a live show in the Emory area. Fantastic selection of…read moretapas, and their drinks are delicious. The hightop tables were a bit too high for us, but the other traditional seating was great with a candle at every table. We ordered all types of things. The pulpo (octopus) and baked mussels really stood out as our favorites. Owner/manager came out to speak with us. He and his staff clearly care about creating a great business with the best Spanish dishes in the area. Give this spot a try--you won't regret it!

My husband and I came here last month with one of my friends and it was an excellent introduction!…read moreMy friend had been here before just for dessert and had been wanting to try more dishes, so we visited upon her recommendation. The ambiance is classy while not being stuffy, with business casual dress code. All of the staff were welcoming and kind to us, from the hostess to our waitress to the food runners. We shared several tapas: paella verduras, Pulpo parrilla (grilled octopus), Pan con tomate, empanadas with beef, Calamares fritos (calamari) , Espárragos (asparagus), and Patatas bravas. Everything was absolutely delicious! One of my favorite items of the night was the bread with tomato (pan con tomate)! The bread was toasted perfectly and came with garlic and grated tomato to spread on it, along with a sprinkling of greens. My typical favorite at Spanish restaurants (patatas bravas) was done very well here too, with the right crunch and tasty sauces. The perfectly tender octopus came with a side of beans that I wished to ask for the recipe for because they were seasoned so nicely! The calamari was breaded lightly which allowed the natural flavors to shine. The beef empanadas were juicy and crisp. The asparagus was cooked to perfection. The vegetable paella was also filling and wonderful! We ended our meal with the toffee butter cake which was an absolute dream. We look forward to coming back for more!

Recently went back to Barcelona and this time I sat at the bar. Upon entering, since the group was…read morebig it was going to take some time before being seated. But since the bar was open, we decided to sit there. The waitress at the bar, informed us we needed to order immediately as the kitchen was getting ready to close. So we did just that and the food still came out fresh and tasty! Plus, they always have a nice selection of wines! Parking in Inman park can be a bit of madness lol. But I parked in the garage across the street which wasn't that costly.

I wish I could give this spot 5 stars but it just didn't entirely hit the mark for me…read moreunfortunately. My group of 4 and I came in around 9:05pm for our reservation at 9:00pm and were told our table wasn't ready. We went to grab a drink at the bar but ended up unfortunately waiting about an hour to be completely sat (about 10:10pm). The location was VERY busy, almost difficult to walk through with the amount of people standing around waiting to get sat, but just wish it would have been a quicker turnaround time, especially with the reservation being booked. Now onto the good! Our server and server assistant Mitch were both lovely. Mitch came by frequently to take our order and check up on us. The food and drinks were INCREDIBLE! We got the some tapas, including potatoes, croquettes, empanadas, tomatoes and meatballs and everything was top tier. Quite an affordable night out if you end up sharing a bunch of dishes. The white sangria was also amazing. Very floral but in a not over powering way. We ended up choosing street parking a street down and were able to walk right to the restaurant with no issues. Would definitely love to give this place another try as it seems very promising but maybe on a less busy night.

OH EM GE! Our server wasn't lying when he said the best food comes out of this specific location…read more I've been to all expect for this 1 till last Friday, it was delicioussssssssssss!!! Came for girls night & 1 thing about us, we can EAT! We order a few plates & everything was wow, a 10/10, literally! They also have a DJ and the music was good as well. * calamari 10/10 * Brussels 10000/10 * apple salad 10/10 * watermelon salad 100/10 * patatas bravas (potatoes) 1000/10 * Leeche martinis 100000000000000000/10 * lavender & guava pisco martinis 1000/10

I visited Eclipse di Luna on a quick weekend trip up to Atlanta for a Sunday Brunch with a few…read morefriends. Upon arrival, we were greeted pretty quickly. We did have a reservation, so after that was confirmed, we were seated. Soon after we were seated, our orders were placed. We wanted to share the mimosa tower (we got the one that serves 12) - which, split amongst the table, was reasonable. Our food order, ironically, came well before our mimosa tower - which was a little interesting, but we rolled with it. We ate, and as soon as the mimosa tower came, we were able to indulge. We did have to flag down our waiter to point out that they did short us. We were only given 9 out of the 12 servings. So, they prepared the missing 3 servings, and all was good from there. Beyond that, I did enjoy the food. I enjoyed the mimosas - with their lavender one being my favorite. Pricing was reasonable on the food. As for the restaurant, even though it was fairly busy, service was still pretty quick. The overall vibe was lively; they had a really great playlist going at the time. It has nice design/decor elements that I found interesting to look at. I'd definitely go back, but I'd like to try maybe happy hour or their lunch/dinner menus.

Order: Pinot, chicken, lettuce, wrapped, mussels, blackjack, wings, edamame, octopus…read more Pros: the ambience and vibe was amazing. Food was great, hot and fresh. Nothing was sent back. Everything was eaten. My favorite was probably the edamame whatever sauce they cook that them things over the moon! A plus plus was that the parking was free in the garage with the validation. Came here with friends, but definitely a great date spot. Oh, and our server was amazing. There was three of us who came for happy hour. Cons: n/a

So I've been looking at this spot since it opened and I actually finally made it. Because of what…read moreit is, you have to worry about parking and it's not free to park but actually kind of is free. You have to worry about validating because they do validate so just keep that in mind. You'll park in the structure and then walk over to the restaurant but at that point you'll be able to get a validation code. Validation code will get something sent to your phone and you'll use it to negate the parking. Coming in the service was pretty good. Last time I went in it was actually pretty quiet and nobody was there so I got all the servers and bartenders to myself lol. But seriously everybody was super nice and really friendly and explained the menu very well and no complaints about that See you space cowboy - This was a pretty good and very balanced drink. I wanted something with bourbon in it so this is what I came up with from looking at the menu. Pretty solid and not overpowering at all. Salt and pepper shrimp - the salt and pepper shrimp was the star of the show to me as far as the appetizers that I had. It came with five of them but I could probably have eaten 25 of those joints. They were amazing. Out of the appetizers that I had, they were the best ones and they actually came pretty large. It's not like you got little baby shrimp. These were impactful, powerful shrimp that packed a heck of a flavor. I would 200% get these again and maybe I might get three orders of them by myself lol. Soft shell crab - the crab was good but the crab itself was only okay but the sauce in the bowl of the crab actually carried it. It's not a bad thing, but at the same time by itself it was only okay but the sauce definitely added a little extra to it. Grilled Octopus - the octopus was pretty good but at the same time it was a little more chewy than I would've liked it to be. It wasn't impossibly chewy. It was actually still pretty good. The thing that made the octopus actually pop was the sauce that came with it. The sauce was like a chili-lime sauce and that actually carried the dish itself. Without that it would've just been okay but the sauce definitely helped. The sauce went well with a couple of things actually . But I'll still order doctors again. It was actually pretty decent. Bangkok Hot fries - the fries are actually good. They had a a spice to them. That was a kick in the face but also citrusy as well. So you got a little bit of heat and citrus at the same time. They came out really good. Hot fresh and that would have been really good on a burger LOL Overall, it smells pretty good if you want small plates. This is a spot to go to now. They do have regular and large size portions, but that's not this place's bag, which is okay. If you're in the business of just trying a bunch of stuff, this is a good spot to go to because they actually have a combo where you can get a few things off of the small place menu to try and share. This is a good spot if you just want to stop in somewhere to try a few Asian dishes.

We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

I always love to stop into Bulla. All of the tapas I've gotten here have been tasty and the drinks…read moreusually pretty curate and good as well. Great for brunch.. Everyone is nice and service was very fast. I've never gone when it's not busy and I don't know if I'd suggest large parties.

The chicken paella is absolutely delicious. The margarita…read morepizza was good, unsure if it's worth the price though.

My party and I were originally planning to dine at another restaurant on this strip, and we're so…read moreglad we decided to give this place a try instead. From the moment we arrived, the staff was outstanding, especially Kelly. She was incredibly patient, took the time to explain the menu and dishes, and even surprised us with a complimentary dessert at the end of our meal. We're in town for another week, and we'll definitely be stopping by again before we leave. The food was exceptional, everything we ordered was delicious, and there wasn't a single dish that disappointed. The drinks were also fantastic and very reasonably priced, especially compared to what we're used to back home in Miami. We travel to Atlanta frequently, and this restaurant has officially earned a spot on our "must-visit" list. Highly recommended!

TL;DR: Good place to go if you have three people or less in your party and you're already in the…read moreneighborhood. Skip the tacos and get the tapas instead for the best value-to-price ratio. The covered patio is beautiful and much quieter than the rest of the restaurant. This is a fusion spot with mostly Spanish and Latin American influences. The food isn't the best you've ever had, but it's decent and the restaurant's neighborhood is cute and fun. It's a great place to hang out for the day, and Bar.bacoa is a good choice if you have 3 people or less in your party. The group size is about maximizing the value you get here. The portion sizes are small for tapas. The paella was $24 but would be hard-pressed to feed just two people. The ham and cheese empanadas were $12 and came with two empanadas. These rates aren't bad for tapas if your group is small, but any group larger than 3 is going to start losing on the value-to-price ratio. When it comes to the tacos, they're $6 each for tacos that are not new or outstanding, so I would lean on the tapas instead.

I do think this was some really good tapas but like given Cooks & Soldiers is owned by the same…read morepeople o think they are better HOWEVER the paella at Iberian pig was better. Regardless great experience we did the valet for our cars in the deck. Got seated and they were super patient with us being late to our reservation due to an accident on the highway. Once seated we got a bottle of wine then some charcuterie just the jamón serrano and KM39 cheese which similar to Parmesan. Got a bunch of tapas including the pulpo, croquetas, pan con tomate, olives, bikini, Mac and cheese, patatas bravas. Pulpo and croquetas and Mac were awesome. Didn't love the patatas brava and bikini as they had too much truffle flavor. Olives were delish. Then we got paella to share which was stunning. We asked for some extra bread with it which they brought quickly. We were celebrating a birthday so they brought us each a glass of cava on the house which was so nice!!! And candles for the cake we brought. Lovely meal and a great restaurant. Will be back!

Avoid this restaurant for group events…read more We came to Iberian Pig Buckhead on a Thursday night for a friend's birthday dinner. The restaurant was practically empty, yet management insisted we meet a $1,000 minimum spend requirement. By the end of the meal, after multiple rounds of drinks and several courses of food, our group had spent around $400. When we spoke with the manager, Chris, and asked for some flexibility given that the restaurant was nearly vacant, he refused to budge. Instead, he suggested that we order more shots to reach the minimum. Apparently, encouraging a group to consume excessive amounts of alcohol was preferable to exercising basic common sense and customer service. What made the experience particularly frustrating was Chris's attitude. He repeatedly insisted that we were obligated to meet the minimum despite the fact that no one in our party had signed any contract or agreement. Rather than trying to find a fair solution, he seemed far more interested in squeezing additional money out of a birthday group than creating a positive guest experience. The irony is that this wasn't a packed Saturday night with limited seating. The restaurant was largely empty. There was no apparent business reason for such an inflexible approach--just poor judgment and even worse customer service. The food was fine, but management completely ruined the evening. There are too many great restaurants in Buckhead to spend your money somewhere that treats customers this way.

Good vibes. Low key weekday spot. Walkable. Friendly staff. Great tapas. Highly recommend.read more

Chad was the server and gave great customer service. I will be coming back again. Thank you.read more