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    Dough Zone Dumpling House - Harbor Steps

    3.9 (92 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    DOUGH ZONE DUMPLING HOUSE - HARBOR STEPS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Green Onion Soy Sauce Noodles  葱油拌面
    Jen S.

    From the outside and interior, this place feels sleek and modern which gave me high expectations that the food would match the vibe. Unfortunately, it didn't quite live up to that. The soup dumplings barely had any soup in them. While one of my friends enjoyed the pork bun, I found it pretty average compared to others I've had elsewhere. My friend actually placed a to go order for another pork bun, which was supposed to take about 15 minutes but it was completely forgotten until we asked about it 30 minutes later. Overall, I really wanted to like this spot because of its aesthetics, but if you're looking for some solid dim sum, I'd recommend trying somewhere else.

    Green Onion Pancake (1)  葱油饼
    Rima Z.

    Ambience is nice; convenient location on harbor steps wiyh great lighting. Service is polite. My companion recommended the egg fried rice and scallion pancakes. While the rice was flavorful, the portion was small (barely a cup and a half of rice), and lukewarm. For $6.50, you expect better. The pancake was crispy, but too oily. The dumplings were terrible. The pan fried version had a great crisp on the bottom, but the top part (where the dough is crimped) was less than al dente. Meaning, it wasn't cooked all the way through. Same for the steamed version: soggy bottom, partially cooked at the seam. What was truly disappointing was the filling: flavorless, mass produced meat pellets. I wanted to like this olace but the food was so disappointing.

    Cameron N.

    This place is almost like DTF's chiller, more down to earth cousin. We went for a late lunch and got the chicken XLB, pork XLB, shrimp and pork potstickers, pork buns, banana crepe and a Thai iced tea. Everything was okay, but nothing really blew me away. The soup dumpings were my favorite, though the craftsmanship of them was a little off. My partner really enjoyed the pork buns. The banana dessert was downright nasty and oily and I wish we'd not gotten it. The service leaves a lot to be desired. I wouldn't say anyone was rude, the servers were just really inattentive and blasé and the restaurant wasn't even extremely busy. It took forever for refills and we had to flag someone down to ask for the little bowls to make our dipping sauce, which I kind feel like should be a no brainer at a dumpling restaurant. One of the moments that bothered me the most was when we asked what types of seafood the seafood sauce that comes with the broccoli is made of because my partner has a crab allergy. The server said "Let me check," and walks away. Of course, we're thinking she's going to come back with a verbal answer, instead she returns with a small bowl of the sauce and gives it to my partner to taste? We reiterate that my partner has a shellfish allergy and she's like "It has crab and shrimp, yeah don't eat that." Cool. We verbally order the broccoli without the sauce, and go so far as to cross it out on the paper menu slip...It still arrives to us with the sauce on the plate and some of it is spilled on the broccoli near it. I'd come here again if I needed a quick dumpling fix, but I probably wouldn't rush back.

    Ariella P.

    Whew, I was so excited for dough zone because we have no equivalent where I live. Overall, the food was okay but the service leaves a lot to be desired. The bao, pancake, potstickers were excellent. The broccoli was very undercooked (raw) and the cucumber was underpickled by a lot. The ma la noodles and fried rice were okay. Getting any additional refills or napkins was really hard. The team would hear your request then come back about 5-10 minutes later to actually fulfill it. This is challenging with young families when you're trying to contain the mess your child is making. All in all, I would come by myself to specific items. It didn't work well for us that evening.

    Sarah O.

    I've been coming here for a while and usually don't leave reviews, but I felt like I had to after my visit yesterday. I stopped by for a quick dinner with a friend, and the service was amazing. The staff was very friendly, and I noticed how fast they were working while still making sure everyone was taken care of. One employee was even handing out stickers to kids, which I thought was really sweet. The restaurant was also very clean and well-maintained. Overall, it was a great experience, and I'll definitely be coming back.

    Menu
    Kevin H.

    The restaurant has sufficient space inside and there was little to no wait on a Friday night. It's located down the street, a couple blocks away from Pike Place Market. The food is good and what I expected from Dough Zone. The price is on the cheaper end but still tastes good. It's consistent with another location that I've gone to. I did find it weird the menu did not list the prices of the items. Overall, you can't wrong with this place if you're in the area late at night looking for somewhere to eat.

    Sweet & Sour Cucumber   甜辣小黄瓜
    Tiffany T.

    Large restaurant and maybe because of the time/day there were not many customers. Boba - too sweet, no real tea flavor 1.5/5 Soup dumplings - decent amount of soup inside. a little messy when presented.. skin a bit thick too and not super yummy. 3/5 cucumbers - not seasoned enough or pickled enough. basically just nicely cut cucumbers. 1/5 Fried dumplings - more oily than anything. not too good. 1.5/5

    Beef noodle soup
    Alex T.

    Don't really understand the hate from other reviews because it's literally sub $15 soup noodles (at least the beef noodle soup option). Where else are you going to find this in downtown Seattle? The portion sizes are good and the beef noodle soup is so rich and flavorful. Service is fast and attentive, and the restaurant, which seems pretty recently built, has a very fresh and new vibe to it. Would come again! Great view over the bay for a walk after your meal as well.

    May G.

    Came here out of convenience since Pike Place was closed, and honestly wasn't very impressed. The aesthetic of the place and food looks good but I felt that the food itself was just decent. We ordered the sesame romaine lettuce salad (one friend doesnt like cucumbers, and another doest like kale), pan fried potstickers, chili wontons, xlb, dan dan noodles, and beef stew noodle soup. Maybe because I've tried other places that specialize in these dishes, I felt like the dishes were quite bland and lacked flavor. I was a bit disappointed by the noodles as it just seemed like ramen noodles for both the dan dan and beef stew. I was expecting the noodles to taste more fresh but it was a little soggy. If I'm being honest the salad was my favorite. The lettuce tasted fresh and the sesame dressing paired well with each crunchy bite. What really made us scratch our heads was that we had been seated at a (5 seat) table, but 15 mins later one of the servers asked us to sit at a smaller table (4 seats) because there happened to be a party of 5 that just came in. We wouldnt have minded if this was at the beginning, but we had already been seated with water, ordered, and started snacking. Maybe this day was a bad day, but me and my friends would not come back again.

    Garlic noodles
    Maansi S.

    Got garlic noodles and scallion pancakes when I stopped my for lunch while in Seattle. The food was pretty good and affordable! I'd definitely go again and recommend if you're looking for a quick eat with protein while in Downtown

    Pork & Shrimp Boiled Dumplings (6)  猪肉三鲜水饺
    Vince U.

    I love this spot for its prime location near Pike Place and Post Alley. It's close to the action but without the chaos. The space is roomy, and unlike some of the other locations, you're usually not stuck in a long line. The food is reliably excellent and true to the brand. My personal weakness is the sweet-and-sour cucumber. It's so addictive you'll swear they sprinkle magic on it. Potstickers are always a safe bet, and the pork and shrimp dumplings never disappoint. Pair it with their cold sake, especially the Nigori, and you've got yourself a perfect combo. If there's one thing holding this place back, it's the service. Initial orders come out fine, but once you've got your food and drink, it's like you've entered witness protection (good luck getting noticed again.) A little more attentiveness would take this location from "solid choice" to "standout favorite."

    Pork Boiled Wontons in Chili Sauce (6)  红油猪肉小馄饨
    Czarina G.

    Was at downtown seattle & my sister goes to Dough Zone franchise a lot. Food is delicious, portions are small, it's more of an individual meal sized compared to other dumpling houses where it's served family style. We all ordered the beef stew noodle soup, the broth is flavorful and balanced with the tender beef. Comes with two pieces of lettuce, pieces of beef, noodles, and green onions for garnish. My sister ordered us the sweet and sour cucumber....blew my mind. It was so crunchy, had the perfect tang, and is cut in a specific way that is a continuous log which I enjoyed. I also ordered the pork boiled wontons in chili sauce, it comes with 6 pieces and is pretty small compared to the wrapper to meat ratio. Besides that everything came hot and was delicious. I ordered the passion fruit tea and the rest of my family shared the jasmine tea which comes in a coffee pot ensuring that it stays warm. We were seated pretty fast considering how busy it was, you scan a QR code in the entrance and they call you afterwards. Plenty of seats and tables. Service was good but no one checked up on us throughout our whole meal until we finished eating.

    Pan fried pork buns , sweet-and-sour cucumber & chicken and vegetable wontons in chicken soup
    Alana M.

    I ordered two of the must haves pan fried pork buns, and sweet-and-sour cucumber. The sweet-and-sour cucumber was okay but the pork buns I felt were underwhelming. I liked the chicken and vegetable wontons in chicken soup. Friendly staff Update: my coworker also went to Dough Zone and she really liked the sweet and sour cucumber.

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    3 months ago

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    3 months ago

    Came in for a quick lunch. Food was alright, the service was disappointed. Wouldn't come again

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    Ask the Community - Dough Zone Dumpling House - Harbor Steps

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    Fat's Fried Chicken & Waffles

    Fat's Fried Chicken & Waffles

    4.3(959 reviews)
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    One of the best soul food I ever had! Hands down! Chefs in the kitchen thank you…read more The biscuit here... oh lord, prepare yourself for some mouth watering experience, bussssin! Everything was so good here, chicken juicy, mac to the catfish... delicious, this place makes you feel like home, service fantastic, these plates makes you full before you walk out that door, coming in they got some very cool photos and decoration, feeling like the 90s. Mama in here always knows best when you don't know what to eat cause she never disappoints!

    First time at this establishment I was excited. It's been on my list of places to try in Seattle…read more I was really looking forward to supporting a community that is part of the LGBTQIA+ they are also a family business well-known in the community and of color. The restaurant is very clean, was greeted by two servers working, friendly atmosphere, noise level was average and it's a smaller establishment, please keep that in mind. We ordered the french fries which are shoestring fries, side of catfish, a side of red beans and rice, and a side plate of fried green tomatoes, which comes with four bite-size pieces. Being from the south born and raised, I'm a particular about my catfish and even though the breading had flavor, the catfish to me did not taste very clean plus there was a hair stuck to the breading of the catfish. It wasn't a small hair. The mystery hair either fell in the oil or it was in the batter is my guess. Because when I went to break the catfish apart, that is when it sprung the rest of it out, there was a small curl tip sticking out of the top of the fish. Unfortunately, the green tomatoes had absolutely no flavor. I will say the red beans and rice had the most flavor. I could taste the seasoning and the spice with a little bit of heat. I also really appreciate that there was some veggies mixed in with some meat as well. The shoestring fries it's either a hit for some or a miss and for me it was a miss, but I've had lots of different kinds of shoestring fries from multiple locations, and different states. It's a hard one to make. They were fried crispy and excellent. I would say it's more of the seasoning that was a dislike. The decor throughout the restaurant was beautiful to view. There are photos of the owners their family and friends. Not only could I see the love and commitment put into this restaurant, but also I could feel it as soon as I walked in. My takeaway is for the cooks to wear hairnets and if they have beards, to also put nets on their beards to further prevent hairs falling into people's food. Fried green tomatoes are not an item that can be found at most restaurants. It's easy to make but definitely the seasoning on it could be improved. Also, possibly just going simple with the seasoning like salt and a little pepper on the shoestring fries, sometimes keeping it simple is the best. A topic I want to touch on, not because I got it, but because going through the reviews prior to coming not too many people were discussing the waffles and this was a direct witness of what I could see. I did not taste it so I can't describe how the waffles tasted, but they look like they were cooked golden brown, which was nice but they are I would say more on the thinner side than what I usually see at places that serve chicken and waffles. If you are reading this review and you are looking for a place that serves you a nice thick waffle please do not come here because you will be disappointed, and I do not want people being disappointed when they are looking for something in particular and they end up ordering something that they did not want. Besides my recommendations, as I mentioned, this is a place that is full of love and commitment and I appreciate the community that has supported this establishment. It is not easy keeping a restaurant open and it's even harder these days being a person of color to even have your own establishment. As always, my friends be safe out there. Thank you for reading this review and I'll see you at my next bite *=*

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    Fat's Fried Chicken & Waffles - Seating

    Seating

    Fat's Fried Chicken & Waffles - Tried to get a few meals out of the fried chicken and waffles. So good!

    Tried to get a few meals out of the fried chicken and waffles. So good!

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    Simply Soulful - Pork Chop Dinner

    Simply Soulful

    4.1(508 reviews)
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    Can't go wrong whatever you order. My son is partial to the fried chicken and Mac and cheese. This…read moreis his favorite chicken place. The grits in the shrimp and grits are to die for.

    In the heart of Seattle's historic Black Americans Central District sits Simply Soulful, a black-…read moreand woman- owned restaurant. I tell my non-Asian friends that they should leave an Asian restaurant if you don't see any Asians inside. I am happy to say we were the odd ducks in this place! Love me some legit soul food. The menu is straightforward. We ordered at the counter. The food is brought to our table. The food took quite a while with big crowds coming in after us. I suspect they cook in batches as multiple groups received food at the same time. It was mostly self-service (utensils, water) until the restaurant quieted down, then we saw servers cleaning tables, etc. The Food: Combo Dinner with two sides, $26 - 5 Stars The combo plat offers two meat choices. I chose the wings and catfish. The wings are sizable and plump. Highly recommend. The catfish was a thinner cut and a bit dryer. I liked the very thin breading on the catfish, not greasy, and it tasted good with Tabasco. For sides, both the collard greens and fried okra are excellent. In fact, I say the okra is perfection! The little corn bread is just right for me. I thought the corn bread has good flavor while hubby said it was too dry. Catfish Dinner with two sides, $24 - 3.5 Stars Hubby complained the catfish was too thin. He's not a Tabasco person, so that doesn't help. I gave him two wings to calm him down. Lol. He loved the hush puppies the best. They are huge with a wonderful crisp. I agree with him! He thought the yams are too sweet; they do look sweet in the liquids but isn't that want yams are intended to be? I think he just needs to order differently in the future. Note they have a 3.5% service charge for credit card purchases. See line on the menu photo.

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    Simply Soulful - Seating area

    Seating area

    Simply Soulful - Chicken and waffles

    Chicken and waffles

    Simply Soulful - Combo Dinner with two sides, $26 - 5 Stars

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    Radiator Whiskey - Burnt Ends

    Radiator Whiskey

    4.4(1.5k reviews)
    0.2 miDowntown
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    Radiator Whiskey has been on my bucketlist for a while, and I'm so excited to have finally tried…read moreit! Located on the upper floor of Pike's Place, this cute bar has a good amount of seating with both table and bar top options. We went on a Saturday night at around 9 PM and it wasn't too crowded -- we were quickly seated at the bar top for a party of two. When you walk in you'll notice that they have a more rustic, dark ambiance that still provides a more casual feel. We were immediately greeted by our host and were seated right away! We were having a late dinner so we ended up getting the Tater Tots with all the toppings, beef tartare, and a side of their coleslaw. For the two of us, that was more than enough! Their portion sizes were very generous and filling. The tater tots were amazing, with the perfect amount of crisp, sauce, and toppings! The beef tartare was also so delicious with the perfect amount of seasoning and the yolk beautifully ran through the meat. For drinks, we ended up getting two cocktails as well as as a whiskey flight. For the cocktails we ordered the Turn the Page and Angel's Wings. Both drinks were absolutely amazing! It was the perfect balance of tasting the spirit with its complementary fruity notes. Our bartender also curated a flight for us based on our budget, preferences, and curiosities because we were interested in learning more about the different whiskeys and it was such an amazing experience! I learned so much about whiskeys and tried new ones that I never would've considered trying otherwise! Overall, this was such an amazing experience and I would definitely recommend checking our Radiator Whiskey if you're in the Seattle area! I'm excited to go back and try new drinks at their bar again!

    This place is suspiciously highly rated, making me question the legitimacy of the reviews here…read more My experience was less than stellar and here is a list of observations of which each one would have been enough to deter me from coming back. In no particular order. It's a greasy spoon .... so unclean the tables are sticky. Enough said. I could not confirm that it was real Woodford Reserve Bourbon in my custom Manhattan, and by the insta-headaches it gave me, it certainly wasn't. Serving well-whiskey under brand label is illegal and the Washington State Liquor Board wouldn't take kindly if I reported it on my phone before even paying the bill the next time. Radiator Whiskey with a entire wall full of Whiskey bottles is playing with fire and just crossed the line with me. I will be back to check up on that. The pulled pork sandwich was ok, but minimalist dry with just a sprinkle of coleslaw and red onions. So was the side salad, dry, with the dressing being 'barely there.' Barely there was also the AC on this night of a heatwave. With closed windows. I was sweaty and couldn't wait to get out into fresh air of the same temperature while sticking to my table. As for the vibe, they play alternative punk rock, maybe a bit too loud for good conversation. All I can say here is each to their own, but the place just wasn't for me.

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    Dough Zone Dumpling House - Harbor Steps - chinese - Updated September 2026

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