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    Dough Zone Dumpling House - Harbor Steps

    3.9 (90 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    DOUGH ZONE DUMPLING HOUSE - HARBOR STEPS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Stop trying to upsell drinks. Just give me water.
    Zyra P.

    Ate here on a busy afternoon and I'm extremely disappointed with the service provided. When I first walked in I was instructed to scan a QR code and the whole interaction was very minimal. I was really thirsty for water after shopping in downtown the whole day and the staff kept trying to ask if I wanted a beer or a Coca Cola like NO JUST GIVE ME WATER. Why do you need to ask to give me water?? Everything about this interaction felt so transactional like if this was the kind of service I wanted then I would've went to McDonald's. The food was alright and the staff looked miserable. I would've probably been better off at the doughzone near the paramount theater.

    Ube Milk Tea (Cold) 紫薯奶茶 (冷)
    Kim K.

    Had a lovely meal here! I started with the ube milk tea with rainbow jelly. It was very sweet but delicious. We got a variety of steamed buns and they were all piping hot and fresh. The service was pretty slow and we were never checked on, but overall still had a good meal.

    Green Onion Soy Sauce Noodles  葱油拌面
    Jen S.

    From the outside and interior, this place feels sleek and modern which gave me high expectations that the food would match the vibe. Unfortunately, it didn't quite live up to that. The soup dumplings barely had any soup in them. While one of my friends enjoyed the pork bun, I found it pretty average compared to others I've had elsewhere. My friend actually placed a to go order for another pork bun, which was supposed to take about 15 minutes but it was completely forgotten until we asked about it 30 minutes later. Overall, I really wanted to like this spot because of its aesthetics, but if you're looking for some solid dim sum, I'd recommend trying somewhere else.

    Green Onion Pancake (1)  葱油饼
    Rima Z.

    Ambience is nice; convenient location on harbor steps wiyh great lighting. Service is polite. My companion recommended the egg fried rice and scallion pancakes. While the rice was flavorful, the portion was small (barely a cup and a half of rice), and lukewarm. For $6.50, you expect better. The pancake was crispy, but too oily. The dumplings were terrible. The pan fried version had a great crisp on the bottom, but the top part (where the dough is crimped) was less than al dente. Meaning, it wasn't cooked all the way through. Same for the steamed version: soggy bottom, partially cooked at the seam. What was truly disappointing was the filling: flavorless, mass produced meat pellets. I wanted to like this olace but the food was so disappointing.

    Cameron N.

    This place is almost like DTF's chiller, more down to earth cousin. We went for a late lunch and got the chicken XLB, pork XLB, shrimp and pork potstickers, pork buns, banana crepe and a Thai iced tea. Everything was okay, but nothing really blew me away. The soup dumpings were my favorite, though the craftsmanship of them was a little off. My partner really enjoyed the pork buns. The banana dessert was downright nasty and oily and I wish we'd not gotten it. The service leaves a lot to be desired. I wouldn't say anyone was rude, the servers were just really inattentive and blasé and the restaurant wasn't even extremely busy. It took forever for refills and we had to flag someone down to ask for the little bowls to make our dipping sauce, which I kind feel like should be a no brainer at a dumpling restaurant. One of the moments that bothered me the most was when we asked what types of seafood the seafood sauce that comes with the broccoli is made of because my partner has a crab allergy. The server said "Let me check," and walks away. Of course, we're thinking she's going to come back with a verbal answer, instead she returns with a small bowl of the sauce and gives it to my partner to taste? We reiterate that my partner has a shellfish allergy and she's like "It has crab and shrimp, yeah don't eat that." Cool. We verbally order the broccoli without the sauce, and go so far as to cross it out on the paper menu slip...It still arrives to us with the sauce on the plate and some of it is spilled on the broccoli near it. I'd come here again if I needed a quick dumpling fix, but I probably wouldn't rush back.

    Beef noodle soup
    Alex T.

    Don't really understand the hate from other reviews because it's literally sub $15 soup noodles (at least the beef noodle soup option). Where else are you going to find this in downtown Seattle? The portion sizes are good and the beef noodle soup is so rich and flavorful. Service is fast and attentive, and the restaurant, which seems pretty recently built, has a very fresh and new vibe to it. Would come again! Great view over the bay for a walk after your meal as well.

    Ariella P.

    Whew, I was so excited for dough zone because we have no equivalent where I live. Overall, the food was okay but the service leaves a lot to be desired. The bao, pancake, potstickers were excellent. The broccoli was very undercooked (raw) and the cucumber was underpickled by a lot. The ma la noodles and fried rice were okay. Getting any additional refills or napkins was really hard. The team would hear your request then come back about 5-10 minutes later to actually fulfill it. This is challenging with young families when you're trying to contain the mess your child is making. All in all, I would come by myself to specific items. It didn't work well for us that evening.

    May G.

    Came here out of convenience since Pike Place was closed, and honestly wasn't very impressed. The aesthetic of the place and food looks good but I felt that the food itself was just decent. We ordered the sesame romaine lettuce salad (one friend doesnt like cucumbers, and another doest like kale), pan fried potstickers, chili wontons, xlb, dan dan noodles, and beef stew noodle soup. Maybe because I've tried other places that specialize in these dishes, I felt like the dishes were quite bland and lacked flavor. I was a bit disappointed by the noodles as it just seemed like ramen noodles for both the dan dan and beef stew. I was expecting the noodles to taste more fresh but it was a little soggy. If I'm being honest the salad was my favorite. The lettuce tasted fresh and the sesame dressing paired well with each crunchy bite. What really made us scratch our heads was that we had been seated at a (5 seat) table, but 15 mins later one of the servers asked us to sit at a smaller table (4 seats) because there happened to be a party of 5 that just came in. We wouldnt have minded if this was at the beginning, but we had already been seated with water, ordered, and started snacking. Maybe this day was a bad day, but me and my friends would not come back again.

    Sweet & Sour Cucumber   甜辣小黄瓜
    Tiffany T.

    Large restaurant and maybe because of the time/day there were not many customers. Boba - too sweet, no real tea flavor 1.5/5 Soup dumplings - decent amount of soup inside. a little messy when presented.. skin a bit thick too and not super yummy. 3/5 cucumbers - not seasoned enough or pickled enough. basically just nicely cut cucumbers. 1/5 Fried dumplings - more oily than anything. not too good. 1.5/5

    Garlic noodles
    Maansi S.

    Got garlic noodles and scallion pancakes when I stopped my for lunch while in Seattle. The food was pretty good and affordable! I'd definitely go again and recommend if you're looking for a quick eat with protein while in Downtown

    Pork Boiled Wontons in Chili Sauce (6)  红油猪肉小馄饨
    Czarina G.

    Was at downtown seattle & my sister goes to Dough Zone franchise a lot. Food is delicious, portions are small, it's more of an individual meal sized compared to other dumpling houses where it's served family style. We all ordered the beef stew noodle soup, the broth is flavorful and balanced with the tender beef. Comes with two pieces of lettuce, pieces of beef, noodles, and green onions for garnish. My sister ordered us the sweet and sour cucumber....blew my mind. It was so crunchy, had the perfect tang, and is cut in a specific way that is a continuous log which I enjoyed. I also ordered the pork boiled wontons in chili sauce, it comes with 6 pieces and is pretty small compared to the wrapper to meat ratio. Besides that everything came hot and was delicious. I ordered the passion fruit tea and the rest of my family shared the jasmine tea which comes in a coffee pot ensuring that it stays warm. We were seated pretty fast considering how busy it was, you scan a QR code in the entrance and they call you afterwards. Plenty of seats and tables. Service was good but no one checked up on us throughout our whole meal until we finished eating.

    Pork & Shrimp Boiled Dumplings (6)  猪肉三鲜水饺
    Vince U.

    I love this spot for its prime location near Pike Place and Post Alley. It's close to the action but without the chaos. The space is roomy, and unlike some of the other locations, you're usually not stuck in a long line. The food is reliably excellent and true to the brand. My personal weakness is the sweet-and-sour cucumber. It's so addictive you'll swear they sprinkle magic on it. Potstickers are always a safe bet, and the pork and shrimp dumplings never disappoint. Pair it with their cold sake, especially the Nigori, and you've got yourself a perfect combo. If there's one thing holding this place back, it's the service. Initial orders come out fine, but once you've got your food and drink, it's like you've entered witness protection (good luck getting noticed again.) A little more attentiveness would take this location from "solid choice" to "standout favorite."

    Pan fried pork buns , sweet-and-sour cucumber & chicken and vegetable wontons in chicken soup

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    1 month ago

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    2 months ago

    Came in for a quick lunch. Food was alright, the service was disappointed. Wouldn't come again

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    Ask the Community - Dough Zone Dumpling House - Harbor Steps

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    Reckless Noodle House

    Reckless Noodle House

    4.4
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    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    4.4 mi
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    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

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    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I went here yesterday, Friday, for my birthday with some of my friends and my partner. We arrived…read moreabout 5 minutes after they opened at 5:35pm and were among the very first customers in the place, ordered right away because I know it's a small place and it can take a while for orders to be completed with the small kitchen and staff. My friend and partner received their food and I got something I didn't order (tofu skin on rice balls) so my partner got up and asked the cashier about if this was included in the Tsukiji combination that I ordered and was told yes. We checked several other times about the order after two of my other friends who ordered after us also received their orders along with many other people in the restaurant also getting their food who arrived way after us, and the waiter said 10-15 minutes multiple times. Over 1.5 hours later I finally got my food after I asked to have it to go and if we could have one entree for free since I had been waiting since 5:35pm. The cashier said sorry and that they wouldn't charge for the correction. The rice balls that I didn't order and were given had undercooked grains and were not good. I was really disappointed and sad (and hungry!) because I came here for a special occasion because I have liked this place, and was among the first to order right when they opened and didn't get to enjoy food with my friends. It was frustrating that we checked multiple times and it took them so long to figure out they had made a mistake and then took so long to remedy the situation and they still charged us for food we didn't order. I give a star for the waiter who eventually did try to figure out what happened with the order and who seemed genuinely apologetic, and who gave us plates for my bday cake. Thank you! The cashier also said they would not charge us for my food, but we were charged for the wrong item and it had undercooked rice grains :( Atmosphere is cute and authentic. Food got 1 star because other people in my party got their food and seemed ok with it! Sad that I won't be going here anymore or recommending this place to others anymore based on this poor service and food experience. We had previously Introduced many of our friends to this place.

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    Dumpling The Noodle

    Dumpling The Noodle

    4.4
    (732 reviews)
    3.8 mi
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    Vegan friendly
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    We enjoyed our meal. We drove from Tacoma to try it out. It wasn't worth the drive but the food was…read moregood. Not something I would drive far to try but it was good enough. The passion drink was yummy. I am very picky with dumplings but they were ok. We enjoyed the area where it's located though, cute shops to walk too and a yummy cookie place next door plus matcha spot.

    Dumping The Noodle is a Chinese restaurant located in the Wallingford area of Seattle; not far away…read morefrom the University District. The menu and style reminded me of Din Tai Fung and Dough Zone. There wasn't a dedicated parking lot for the restaurant, but it wasn't an issue finding street parking on Sunday for us. We arrived about 30 minutes after they were opened and was seated right away. The restaurant is on the smaller side, but still, lots of seating available. I wouldn't bring groups bigger than 6 people max though. We ordered the Signature Pork Onion Buns, Signature Pork Xiao Long Bao, House Sweet Chili Fried Chicken, Garlic String Beans, Chilli the Beef Lamen, and Black Sesame Tiramisu. The Chilli the Beef Lamen dish was my favorite! I LOVE thick noodles. I almost wish there were more noodles because I loved it so much. We didn't think we ordered that much food for the two of us. However, we weren't able to finish everything and had to pack the leftovers to-go.

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    Ramen Danbo

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    Got lucky arriving around 11:45 AM on Sunday with no wait and immediate seating. By the time our…read morefood served, OMG the line was already out the door! The ramen noodles were great, I ordered them 'firm' and it was spot on. The biggest surprise was the Chashu Pork & Takana Donburi, absolutely delicious! They really should offer a full portion of this. I will definitely be back next time !"

    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

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    Jufeng Noodle House

    Jufeng Noodle House

    4.2
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    0.9 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Dough Zone Dumpling House - Harbor Steps - chinese - Updated July 2026

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