Although traditionally Cenadurias are open during the evening and late night, this new one in City…read moreHeights is also open for breakfast and lunch. I came in for lunch and ordered a pair of chicken enchiladas at $3.05 each and a carne asada vampiro for $5. The enchiladas were very nice. They were not overly sauced but came with simple tasty tender white chicken, topped shredded lettuce, cabbage, and red cabbage. I loved the use of the Mexican cheese on top and the drizzle of crema. The texture of the lightly fried corn tortillas were just right. The vampiro, similar to a sope was very good, too. The masa or corn dough is house made and was very good. It came with toasted Monterrey cheese, tender carne asada, and topped with shredded lettuce, chopped tomatoes, Mexican cheese, and tasty cream. This one went very well with the house table hot sauce on the table, especially the red one. The hospitality was genuinely friendly and welcoming. It felt like, "mi casa es tu casa." I can tell that the family who own and run this place are very proud of what they offer. *Important! They offer a good size parking lot in the back of the restaurant!

A couple of different ethnic restaurants have cycled through this space in the City Heights…read moreneighborhood over the years. They ranged from a combination Italian & Mexican kitchen to a halal African eatery. The latest to operate from this suite is Cenaduria Mi Ranchito which was a casual Mexican restaurant with hours spanning from breakfast through dinner. They did have dedicated parking spaces to the east of the building as well as behind the structure. The dining area was split into two rooms with a capacity to hold at least 50 customers. A large menu screen hung behind the service counter which was to the right when you walked in. The house specialties were in the top left corner that included tacos, tostadas, sopes, enchiladas, asado, and vampiros. Breakfast offerings were in the top right corner while the bottom half of the screen was a mixture of tortas and mainly American fare like pancakes, french toasts, bowls, and drinks (coffees, juices, smoothies, agua frescas). Everything was available all day so I decided to get some breakfast grub to go. The Chorizo con Huevos was my breakfast plate of choice. It was a dish of scrambled eggs with bits of chorizo sausage that was served with sides of Mexican rice and beans. While that was being prepared, I ordered a Fresa Agua Fresca that was freshly made strawberry water. The liquid was pink in color like a milk shake but was light and refreshing. A set of corn tortillas and a cup of green salsa were added to complement the scrambled eggs and sausage. The mixture was hearty and livened up by the salsa. The gentlemen who staffed the counter were very friendly and chatty. For the price and quality of my order, I gave a four star rating for my takeout experience at Cenaduria Mi Ranchito.

The chilaquiles here were delicious! I tried the green chilaquiles, and they were full of flavor…read moreand very satisfying. The portions were generous, and I would definitely order them again. The coffee was a bit mediocre for my taste, although I do appreciate that they use organic coffee. One thing I really liked was the convenience of having a drive-through, which makes grabbing breakfast on the go much easier. Overall, the food was the highlight of the visit, and I'd come back for the chilaquiles.

I love eating here for lunch! The horchata is so delicious. The workers are so friendly and quick…read moreservice. Beautiful clean location too, but does close at 2pm! 10/10 place to eat.

Slappin tacos. Ordered carne asada, adobada, and cochito…read more(pork). Carne asada juicy and had charcoal flavor, adobada well seasoned, cochito super flavorful woth little crunchy bits. Red and green salsas add to experience. To go order served with cucumbers, radish, and limes. Definitely want to explore more of menu.

I went this morning to this establishment. Looking to buy side order of some Pico de Gallo…read moreThey didn't open until 8. So I waited patiently, and man came up, and I asked him if he belonged to this establishment, he told me he didn't speak English, as he was opening the gate to go in to this establishment. Red flag, right there.So I asked him if he sold pico de gallo and he said, yes, then he went into the shop while I've waited outside because it was just coming up on 8 AM. And he was just opening, then a young lady comes up and she goes in. So I asked her, she told me they don't have pico de Gallo., to go to the little establishment on the side in the back of them as I was approaching the little establishment. Everyone was looking at me. Kinda funny, but I went anyway. And asked if someone could translate for me what I needed. So I told this gentleman and he said, go back to the restaurant where I just came from, because they lied to me. I don't know how to say this. So I just put it out there, this racism mess has to stop!!!!!. I come to the community restaurants and the little corners stores to support them. Opposed to going to the major grocery stores or these big restaurants. But when you treat me like I've done something to you less than or I am a part of your back behind. That's unacceptable!!!!. I was born in the 50s, so I've been dealing with racism for over 60 something years. My thing is, how can you a person mistreat Another person and think that's okay. But it's your business. You're right, but I will not recommend this place if asked were to get food and furthermore, how do you open a business and treat certain customers some kinda way it is not ok to make someone else feel less than but not to worry, I will not visit your establishment again. Nor will I recommend it. I'm not going to down your restaurant because I know nothing about it. Except for how I was treated, all I know is. I don't want the next person to go through this. Not only because of the way I was treated but food just doesn't taste good. When you got negative energy As one of the ingredients I've seen this establishment change names over the years but just like a box of chocolates, you never know what you're gonna get!!!!!

I heard about this place from a few friends. I love moist tamales and took the trip to get here…read more Almost drove past it as it's in a small shopping plaza with a lot of people around. I didn't see the cart as it was kinda hidden. They were out of Res and Pork so I got the green chili chicken and Mole. Both were very good. Very authentic and delicious. Wish they had a little more meat but it is what it is. They were $4 each. I will be back for sure. Maybe earlier to make sure I get the Res.

Came across this hidden gem of Tamales Oaxaquenos at the World Beat Center Tribute to Reggae. I…read morethoroughly enjoyed these moist, hot, and steamy tamales wrapped in banana husk. I had the Mole and the Queso tamales and an agua de Horchata. I'm definitely grabbing tamales and a beverage every chance I get. I just wanted to say thanks to the loving couple for being out there. Everything about their service was authentic. Thank you so much.

Hidden gem!!! This place is easy to drive past since it's tucked between two plazas. We actually…read moremissed it at first and had to park in the next lot. There was plenty of parking once we found it. It's a bright blue food truck serving up fresh Mexican seafood and tacos, with a shaded tent area for seating. Each table has salsas and condiments which I loved. The workers here are amazing. Super friendly and welcoming. We ordered two tacos, cabeza and adobada, along with the aguachile verde tostada. This surprisingly was enough for two people. While waiting, we grabbed some salsas. They keep them on ice so they stay fresh and cold which was such a nice touch. They told us we could bring the whole bottle to the table, but we just used small cups. My favorite was the orange creamy salsa. It had a slight chipotle flavor but was pretty mild and perfect with the chips. They also gave us complimentary soup while we waited which was a nice surprise. Both tacos were incredible. The tortillas were warm and held a generous amount of meat. The cabeza was super tender, flavorful, and nicely salted. The adobada was juicy with a smoky, slightly spicy flavor. At $3.50 each, they felt very worth it. The real standout was the aguachile verde tostada. It had raw shrimp in a bright, spicy green sauce with thin sliced red onions. Every bite was fresh, citrusy, and packed with flavor. By the end, the tostada soaked up all the sauce which made it messy in the best way. If you're into that slightly soggy tostada texture, it honestly adds to the experience. We couldn't stop thinking about this place the whole drive home. Definitely coming back!

This spot was highly rated on the tops for fish tacos in San Diego Yelp and we went to go check it…read moreout. The service was quick made to order and they give you consomé (broth) with your fish tacos. Recommend the fish, shrimp and gobernador tacos they were all good! And it was a casual ambiance with tables and chairs right next to the taco truck. The fish and shrimp was crispy and not too much of the breading which we all liked. Highly recommend checking it out!

The Carnitas here are indeed divine. I got my order DoorDashed to me and everything survived the…read moretrip beautifully. They packed the salsa in little baggies, which made me laugh, but I just poked a hole in each one and squirted salsa out when I wanted it. Worked great. I guess one thing I'd have asked for is a few more lime wedges. I ordered a carnitas torta, a carnitas quesadilla, a chicharrones taco, and meat rolled tacos. Everything was delicious, but my absolute favorite item was the chicharrones taco. The crispy outside of the pork and the soft juicy inside was incredible. I was especially pumped that the torta did not arrive soggy. It tasted amazing. I think my least favorite item was the rolled tacos - they weren't bad, there was just a lot more of the thick crisp outside than there was filling. All in all, highly recommend stopping by this place! I hear they're cash only in person.

So we had Menudo and some Carnita tacos. The Menudo was smelly and had no taste taste like water la…read moreCarnitas were OK, but I would not come back or recommend a spot at all.

New Mariscos truck. Friendly folks. Great menu. Big portions. Free soup. $1 fish tacos on Tues.read more

I've only been here once, I may try it again. The sauces were very thick and would hardly come out…read more Each sauce had an overwhelming smell of sour cream, there were even bottle of sour cream for you to add more and even a bottle of mayonnaise from what I could smell out. I only had one item to compare to the truck just a few blocks south, the fish tacos. Fish Tacos - 3.4 out of 5. Not too bad on flavoring, but was soggy and only crispy ends to the fish. I also could not find a good sauce to compliment it unless I just wanted more sour cream. The recipe is similar to the truck a few blocks away, but this was still different. soggy, more bland, yet 25 cents cheaper. I will go back and try something else to give it a far shot, no rush here though. I like to eat well as often as I like to explore.

These tacos were served hot off the grill and they were large; an adult probably only needs two…read more Sometimes I don't know what to do with that second tortilla; do you make two tacos out of one order?? Or, do you eat the taco with double tortilla?? Shrug. The fish taco was crispy and light. It was a white fish but I don't think it was tilapia (which is a good thing). The governador taco with grilled shrimp, bell peppers, and cheese was quite tasty as well. I was, however, disappointed with the grilled octopus taco. The octopus slices were thin and the pieces were not that tender. Would've preferred that the salsa be given in a dippable container rather than plastic baggies with knot at the top. Also, they will offer you a free cup of fish soup while you're waiting for your order.

This is the slowest mf service I have EVER experienced in my fucken life! 40 fucken minutes to make…read morea god damn cocktail