Neil M.

Swanky upscale spot that you need to go to. Perfect for date night. Or if you're like me, to grab a bite before the next meal. Had some small plates - oysters, scallop and shrimp toast, and lobster dumplings. Service was very friendly and I would love to go back there to try more.

Ali H.

Beautiful restaurant, the small parking lot was full but we done a parking spot right in front. It's BYOB so we brought beer with us. We started with truffle edamame which was my favorite. Truffley sweet and savory all at the same time. Scallion pancake wasn't my favorite but was my husband's fave. I feel there wasn't enough scallion in the pancake. The burrata part was really just stracciatella which was very creamy and nice. The crispy rice was good, a small cube of rice and avocado, spicy tuna and a small piece of whole tuna on top. Sauces on the plate were good. Vegetarian pad Thai was very good. Lots of chopped peanuts on top which I loved. The special roll was very fresh and good but I think I was sick of truffle flavor at that point and only had one bite lol I brought the rest home for my daughters and they loved it! All in all it was a very nice night, service was good and pricing was very reasonable. We will definitely be back.

Rachel B.

A smaller location than their Tom's River establishment set in modern looking minimalist aesthetics, but food is just as good. Their chicken and shiitake mushroom dumplings are quite good, the wrapping is thick and chewy and filling is flavorful. The sauce could have used some sesame oil but overall still good. I asked for my Kalbi lamb to come with bok choy (because otherwise there's no veggies besides scallions) and they were happy to accommodate. The Kalbi sauce was a little sweet for my liking but still pairs nicely with the lamb. Overall a very good meal.

Brian S.

Waiting for a few months before we tried this new Xina we were very pleased with our recent dining experience. The food, service and ambience were all top notch. The only nit was their sushi bar looks like an after thought not being very large or functional. So if that is your thing stick with their original location in Toms River where their sushi bar rules. Otherwise all other aspects of their Bradley Beach operation are first rate including their excellent service delivery. Please see the attached photos for comments on the food. Bottom line: food (5) service (5) ambience (5) - Overall highly recommended!

Jim D.

This place is new. Previously a 7-11 was here. It is small, so make a reservation especially in summer. The restaurant is open, modern, too bright. Tables for two are tiny and way too close to each other. Even half-full, the ambiance is noisy. So, why did I rate Xina 5 stars? First of all, it is a BYOB. Consider how much you will save compared to a restaurant serving alcohol - a $12 bottle of wine selling for $35 then add tax and tip and that wine cost you $45. Second, service by Lauren was very attentive, friendly and funny. Third, and most important the food is delicious. Last evening, we dined early (had a reservation). We started with a scallion pancake with a bowl of burrata, honey etc. Yummy. For entrees, we had Walnut Shrimp and Lamb Chops, sharing. Sooooo good! (See my photos) We will definitely be back.

Mary K.

Chanced it on a Friday night without a reservation. They were fully booked, but as a party of two we only waited ~30 minutes (we would've been happy at the sushi bar, but luckily scored a table!). Portions were bigger than expected--plenty for sharing, and we couldn't finish everything. Here's what we tried: - Spice is Riight Roll (tuna, salmon, jalapeño, spicy tuna, deep-fried, wasabi + eel sauce): DELICIOUS! - XO Fat Noodles with Pork: Thick rolled noodles with veggies and XO sauce--also really good. - Spicy Chongqing Chili Chicken: Just okay for us; would've liked it saucier. Minus one star for service and atmosphere details--our server didn't mention the specials, forgot serving spoons even though we were clearly sharing (we noticed other tables got them), and the smoke from a neighboring table's Wagyu grill wasn't ideal. Still, overall a great spot for date night or smaller group with generous portions, flavorful rolls, and worth the visit if you're in the area!

Les R.

Described as a Sushi & Oyster Bar Chinese Bistro. XINA Bradley Beach is located at 415 Main Street. Not to be confused with the popular Toms River original location, this spot has similar offerings but it's own flair. Inside is clean and crisp, very minimalist. Service is great and the food is delicious. We enjoyed and recommend it all: ~Ginger salad ($8) - mixed greens, cucumber, tomato, ginger ~Spicy Crab & Cucumber Salad ($10) ~Pad Thai ($18) - add chicken to the rice noodles, celery, carrots, bean sprouts, smoked tofu, egg, Thai basil, peanuts ~General Tsos Chicken ($23) - breaded chicken breast, peppers, onions, chili spicy chongqing Dishes are served family style so fun to share. Plenty of food to even split but everything we had was amazing and we took the leftovers home.

Jamie S.

I've been wanting to come here for a while and we made a reservation to celebrate two of our friends birthdays. We seated right away after we checked in. It's a modern, coastal concept and very right and inviting once you're inside. It took a second for someone to come over to us, but after the initial interaction, the service was really good. We started off with the ginger salad, and the dressing was awesome, the rock shrimp, which I loved and surprisingly was not too spicy for me and the coconut shrimp roll, which was good. For dinner we got the general tsos chicken which I thought was just okay- it had a kick and the xo fat noodles which I loved. We added beef, which I wasn't crazy about, but the noodles and themselves were awesome, I've never had anything like that. They ended up bringing out dessert for the birthdays which was so nice and it was really good. It was a light and airy vanilla type of cake. The manager was great, we got along so well with him and he was also very attentive. Can't wait to come back!

Grace G.

I think I got a head of myself with the ordering! Started with the scallion pancake just for myself because I know how good it is. Also ordered the angry dragon roll which was good but I didn't love the mango in it, my fault. They had a bulgogi fried rice special which I was unfortunately only able to have a few bites before being extremely full. However, it made for excellent leftovers! Small, intimate space that can get quite loud at times but enjoyable to share a meal with friends!

Adonis C.

Short Summary: Two weeks ago I visited Xina in Bradley Beach. In short, it was a great experience. The menu has some traditional Asian and sushi options but also offers adventurous twists. The sushi was outstanding--the fish was very fresh, clearly of high quality, and beautifully presented. You can tell the chefs take pride in what they serve. The servers were extremely welcoming and friendly, especially Sasha and Ana. I would definitely come back if I lived nearby, and next time I'm in Jersey, I'll be sure to stop by again. Detailed Review: My girlfriend and I came here on a Thursday night and were surprised at how busy it was. The quoted wait time was 45 minutes, but it ended up being a little shorter--keep in mind this was just for seats at the sushi bar. I would highly recommend a reservation ahead of time if possible. Right away, Sasha greeted us with a warm welcome. Before we were even seated, she walked us through the menu, shared her personal favorites, and gave recommendations. This was incredibly helpful and saved us a lot of time deciding what to order once we sat down. When we were seated at the sushi bar, our server Ana introduced herself and got us settled in. Throughout the evening, Sasha also came back to check on us, which made the experience feel very personal and attentive. One unique aspect here is that the restaurant doesn't sell alcohol but allows you to bring your own wine or beer. We saw several tables enjoying their own bottles, and it added to the lively, social vibe of the place. Scallion Pancake: Delicious. Scallion pancakes are a Chinese staple, and while simple, they paired them here with burrata, chili crisps, hot honey, and scallions. Normally, I'd call it a crime to eat scallion pancakes with anything other than a soy-based dipping sauce. Burrata sounded ridiculous...but somehow it worked. Surprisingly good, and one of the more creative dishes of the night. I would definitely order again. Scallop & Shrimp Toast: I love shrimp toast, so I was excited for this. Xina's version adds scallop and a sweet yuzu glaze. While I appreciate the creativity, I personally found it lacking in shrimp flavor--the star of the dish. On top of that, the yuzu was overly sweet, which threw the balance off. For me, this one missed the mark. I wouldn't order it again, but I respect the effort to put a new spin on a classic. Nigiri: The eel and aburi salmon nigiri were phenomenal. The eel was cooked perfectly, and the salmon was buttery and literally melted in my mouth. I could easily come here and just order nigiri all night. Truffle Toro Roll: This roll came recommended by Sasha and included tuna, toro, cucumber, shiso, truffle soy, and black tobiko. While it looked beautiful, the truffle flavor was overwhelming and drowned out the delicacy of the tuna and toro. After two pieces, it was tough to keep going. If you love truffle, this might be right up your alley, but for me, it was too much. Still, I respect that they're pushing boundaries and trying bold combinations. General Tso's: An absolute standout. The chicken was fried perfectly--juicy inside with a crisp exterior that held up even under the sauce. I loved the stir-fried peppers mixed in, which added a great texture. My only critique is that the sauce leaned a little too sweet. Dialing it back would make an already excellent dish even better. Overall: Xina is a gem in Bradley Beach. The atmosphere is energetic, the service is warm and attentive, and the food is a balance of tradition and bold experimentation. Not every dish landed for me, but the ones that did were unforgettable, and even the misses showed thought and creativity. I'd rate Xina a solid 4.5 stars, but since Yelp doesn't allow half-star ratings, I rounded up to 5 because it's definitely closer to 5 than 4. Between the quality sushi, unique menu, and top-notch hospitality, I would recommend Xina to anyone visiting the area. I'll definitely be back the next time I'm in Jersey.

Mia L.

This spot was great. We went on one of its opening nights, so the menu was still soft launching. Everything I ate was so delicious--no complaints at all. I first had the scallion pancakes which were excellent. The chili burrata with hot honey truly made the dish. It was so unique, creamy, and yum. The wagyu was also awesome--we loved cooking the meat on the hot stone. It felt like an activity within the meal. Plus, it tasted great. The roasted duck in the bao buns were tender & delicious. All of the servers were friendly and helpful. I liked the atmosphere as well. I always dig an open kitchen. The vibe was simple--a crème/beigey color scheme furnished with stone/wood/clay decor. I think it looked clean & sleek. Overall, I recommend this restaurant. It's one of the best meals you can get in the area.

Adam S.

I've never been to the Toms River location and this one recently opened up in Bradley Beach so I had to give it a try. The service was fairly quick and we stuck with sushi for the main meals , although the entrees and other options look great and a must try next time especially the Rice Rolls. Highly recommend the appetizers , didn't have a bad experience with any of them.