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    Xing Wang Kitchen

    3.6 (56 reviews)
    Closed 11:00 am - 10:30 pm

    Order Xing Wang Kitchen Takeout or Delivery

    Xing Wang Kitchen Photos

    XING WANG KITCHEN ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Mauricio A.

    Second time here, Pretty impressed. Little Shack, BUT They do some job and open till 10. Excellent food and very nice portions. Best I have had in a while. Delicious. Give it a try you'll be back. Takeout Only, have a couple of tables but no AC.

    it (was) an 8-piece steamed vegetable dumplings but I ate two before I remembered to take a picture
    Serena W.

    great service great food my family has been going here for years and they've kept the same level of quality. It's hard to find a place this consistently good

    General tso's chicken, BBQ boneless ribs, crab Rangoon, pork fried rice, beef sticks, egg roll & wonton soup.

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    2 months ago

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    9 months ago

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    9 years ago

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    8 years ago

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    10 years ago

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    5 years ago

    Food is decent but customer service is so bad they get 1 star. Orders take forever and no one picks up phone. Will not be back

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    5 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    11 years ago

    Singapore Cha Mein Fun was the best rice noodles I have ever had. And so the service..?..it was the best service.

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    7 years ago

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    7 years ago

    Food was Terrible, tasteless and vile. On top of that the delivery was late therefore the food was cold. Wouldn't recommend

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    7 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    Unfortunately not the best experience - of what I received the food tasted good but they forgot two parts to my order

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    10 years ago

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    7 years ago

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    Page 1 of 2

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    Roadtrip Bayshore

    Roadtrip Bayshore

    4.5
    (157 reviews)
    2.6 mi

    As someone who has traveled to all 50 states, I couldn't resist checking out Roadtrip Bayshore. The…read moreconcept is fantastic: the menu changes regularly to highlight a different state, and during my visit it was Georgia week. The food was outstanding from start to finish. The Vidalia onion soup was honestly the best onion soup I've ever had, and I'm a huge onion soup fan. The crab cake bites were among the best crab cakes I've had anywhere, which is saying a lot because I've spent years searching for great crab cakes. I also loved the maple bacon mac and cheese, which struck a perfect balance between sweet and savory. My daughter enjoyed the Georgia wings and sweet potato fries with a marshmallow dipping sauce. Everything was packed with flavor. The cocktails were equally impressive. I had the Georgia-themed Old Fashioned, while my daughter tried the Guy Fieri-inspired Georgia margarita. Both were creative, well-balanced, and memorable. As a mobility disabled person, accessibility is always important to me, and Roadtrip did very well. There is plenty of parking behind the restaurant with an accessible route to the entrance. Inside, the aisles are wide, the seating is flexible with movable chairs, and the restroom is fully accessible. The only thing keeping it from a perfect accessibility score is the lack of automatic doors. Food: 11/10 Cocktails: 10/10 Accessibility: 9/10 Roadtrip Bayshore earns my highest recommendation. Great food, great drinks, a fun and unique concept, and accessibility done right.

    I had the opportunity to check out Roadtrip with a friend on a weeknight. The premise of the…read morerestaurant is that every week they highlight a different U.S. state, creating entrées, appetizers and drinks that showcase the selected state's leading agricultural industries and cuisine the state is known for. The menu and food were excellent, there's truly something for everyone. We opted for the spinach and artichoke dip appetizer, and our entrees were the Brisket Horseradish Stack and the Blue Summit Burger. The service was great - the wait staff, attentive. What unfortunately has left a lasting impression and may be the reason I don't go back is they're okay, and likely encourage (based on their IG) content creators to visit. I understand in this day and age, exposure means everything. Getting a viral video could mean the definition of sink or swim in a competitive industry. What's not okay is having content creators with their bright lights blinding the patrons next to them. Having a bright camera light shone in our faces several times through our dinner soured the experience. I hope in the future the staff, and the owner (who was there), are more conscious of the dining experience for others.

    Photos
    Roadtrip Bayshore
    Rust Belt Pierogies - Ohio Menu
    Rust Belt Pierogies - Ohio Menu
    Roadtrip Bayshore

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    Ditch

    Ditch

    4.1
    (84 reviews)
    3.1 mi
    $$

    establishment OK, I can't even begin to tell you when an…read moreamazing experience we had when we came to your establishment today. The ditch in your Bayshore location as me and my bride. Robin entered the building it's Memorial Day and there was just a three top there so when we walked in, Joe was attending to the people at his top but when he saw us, he expertly expedite himself from them to come and greet us and welcome us to your establishment top shelf automatically we sat down. We were waiting for another couple to join us. We had a nice conversation with him and he gave us drinks at the bar explained we're waiting for another couple to come. He said no problem when they get there we'll take it through table and that's what he did. The other couple of rides we sent the table. Wonderful service came up spoke to us very very attentive went over the menu with us gave the specials was absolutely incredible. Then I realize that he was all alone in the bar, not only was attending to us. He was only also attending to the other top plus, he was the bartender and the waiter and whoever was working in the back though your kitchen also wonderful then the place lit up there was a table of four came in another table of two and another top of two. This kid didn't even flinch. Continue to take care of every one of us very attentive and then the doors open up he had about 25 people altogether came in and came up to the bar. This kid did not flinch. He took care of them still attentive to us taking care of that baby at the bar, he put a high chair from this kid, amazingly took care of the whole bar and the dining room by himself. I am saying this to you because I am I am was previously a borrower in many many years I own two bus I have never seen one guy take care of a place of drinks, bar table tops food, greetings hospitality. You have a gem with this guy Joe I offered to help him as much as I could cause I saw that you know it was just overwhelming. He said I will take care of everything as his quote to me. I got you I said if you need me, I'm right here because I've seen it before this kid took care of a full bar too deep I might say also six tables of average three to table and just made your place run amazing so my advice is this when you find the guy like Joe you hold onto this kid like Grimm death and don't let go employees like a guy like Joe a few and far between you would do your company and yourself a service to make sure that you hold onto him and make him happy and keep him with you because there was never I've never seen a better ambassador for any place that I've gone to then watching this kid work today again I'm a bar owner. I've been a restaurant business. I'm a chef and I have never seen one kid run a place like that kudos to him. Kudos to you for hiring them and kudos to you if you hold onto it again unbelievable great experience. I will recommend your place. I will recommend to my friends as I had that my friends called to stay today. I will continue to do so as long as you continue to have people like Joe work for you. Great job all around. You got a little hidden gem there and they should make sure people know about it thank you very much. Me and my bride and my friends enjoyed your at your place and it was above and beyond excellent service and experience

    On Wednesday, I called to confirm my Yelp reservation. Laura was unable to locate it and had to…read morecreate a new one. I asked if she could be our server that Friday. After I got the confirmation text, I joined their loyalty program. My good friend Cynthia found a spot in the parking lot across from Burnett's Marina - Bait & Tackle. We had a lunch reservation at Eat At Ditch to celebrate our birthdays. I asked to sit at a shaded table on the back patio because I liked the beachy vibes. Once seated, I told Laura about my food allergies and restrictions. She offered great suggestions and provided excellent service. Drink Ancho Average Marg - The margarita had a strong, delicious flavor and was served in a pineapple with a Tajín rim. Food Yuca Poppers Wings (bbq sauce) - Mmm, finger-licking goodness! Me: Seared Tuna Taco (no cilantro) - I ordered the Seared Tuna for the first time, and it will be my last. I didn't like the texture. Jerk Shrimp Taco (no pico de gallo and cilantro) - The chipotle aioli on the jerk shrimp with spicy slaw was incredibly flavorful. It was my favorite taco, so I ordered another. Baja Fish Taco (no pico de gallo and cilantro) - The crispy fish with lime crema and red cabbage was delicious. Cynthia: Seared Tuna Taco Beachfire Chicken Taco Jerk Shrimp Taco Carne Asada Taco Bookmark this spot to try!

    Photos
    Inside
    Inside
    Ditch
    Ditch

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    Xing Wang Kitchen - seafood - Updated July 2026

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