This place is definitely a hidden gem! Upon entering this place, I was genuinely impressed by this…read moreold fashioned Italian market with a huge selection of Italian food and specialty items. I loved browsing the aisles full of pasta and sauce. But the best part is their deli section which includes a huge variety of freshly sliced cold cuts, bread, and freshly made sides. I really enjoyed their meatball marinara sandwich. Don't forget to try their variety of sides! I was pleasantly surprised with how delicious their pizza was too! I am definitely looking forward to coming back soon!

April 7, 2026 Claro's San Gabriel…read more When ever I have a craving for a great submarine sandwich this is where I come. Subway Nah NO WAY JOSE their sandwiches are shit !! Claro's is the Real Deal for submarine sandwiches I usually get 2 when I'm there. I get the pre-made ones out of the refrigerated showcase they have different kinds so you just have to look at the sandwich and decide what's best for you. Oh don't forget that Claro's is closed on Wednesday open for 6 days out of the week.

Omg where has this gem been! Went to a Christmas dinner here…read moreand the food was WOW! Alfred the host/server made the experience so much better and FUN! Going back with my fam and friends in different times so I can taste different pizzas!

So I always pass by this spot but hadn't been here in years, at least not since it changed from…read moreBollini's. We parked in the center right next door, and just a heads up, it's cash only. We were seated right away, and the place already had quite a few people dining inside. The experience started a little off for me when ordering. I asked for the spaghetti carbonara with added chicken, and was told no because it already came with bacon. I understood that, but I still wanted to add chicken. I then asked if I could order the penne pasta dish with chicken but substitute a different pasta since I'm not a fan of penne, and again was told no. I've been to plenty of restaurants that don't allow certain substitutions, but simply adding chicken seemed like a reasonable request, especially since I didn't mind paying extra for it. It just felt a little strange being told no to every option. That said, the other staff members were attentive and provided good service throughout the meal. The restaurant itself is casual and had a steady crowd while we were there. I also noticed the entire staff working that night appeared to be male, just an observation. The food itself was really good. The baby greens salad, pasta dish, and chicken portobello were all very flavorful and enjoyable. Overall, I left with mixed feelings because the food was solid, but the ordering experience could have been more accommodating. Still, I would recommend giving this place a try because the food definitely delivers.

What a creamy and flavorful pasta dish! I noticed a family owned Italian restaurant located next to…read moreSummerfield and finally found the opportunity to try it. They use the same parking lot as Summerfield so it can get busy at some times. I called in to place an order for dinner and it was super easy and convenient. I ordered their Di Pilla Special pizza and a medium Parpadelle special pasta. The total for these dishes came out to be $62. Their portions are quite large since they're a family style restaurant. They also gave us complimentary bread which tasted amazing! I will say that I felt really heavy and full after this meal so this is definitely a cheat meal type of food. Food: Parpadelle Special Pasta (9/10): The noodles are huge and thick and the sauce gets absorbed perfectly. There's mushrooms, spinach, chicken with a white sauce base. They loaded this dish up with sauce which was heavenly. I even dipped my complimentary bread in the sauce because it just tasted that good. The chicken was so soft and wasn't overcooked at all. Between a family of three, there was a perfect amount and didn't have any leftovers. Di Pilla Special Pizza (9/10): Wow, the amount of toppings? Insane. We ordered the medium size which is a 14 inch. There was pepperoni, green peppers, mushrooms, onions, hamburger, and bacon. I had to go back to their menu to see what toppings there were because wow was there a load full. I thought that the mushroom and bell pepper did overpower most of the slice. We had so many slices left over because of how full each slice makes you. I had it the day after and It was still tasty. I need to come back and try their other menu options. They have so many options to choose from which gets overwhelming because everything sounds amazing!

Di Pilla's, has been by far one of my favorite restaurants, for the past 20+ years. Great service,…read moredelectably, tasty dishes of generous portions, but also very important to me is .... The cozy and relaxing, dimly lit ambiance and its traditional neighborhood trattoria style and decor, featuring grape clustered garlands and twinkle lights, artfully placed around old-fashioned murals of Italian scenery, as if you're sitting in an open air courtyard of a countryside villa, instill feelings of nostalgia and comfort. That being said, while I'm so happy to finally come back to sit and dine in after like 5+ years post pandemic, and I don't know what all has happened w the owner and her family since then, it really does pain me to say that both the Gnocchi Pesto and the Pesto Pasta w chicken that my husband and I ordered yesterday were terribly sub par. It was the sauce...just bland, bland...bland as all get out. Seriously just no flavor I was so disappointed as their Pesto dishes are a favorite of mine. Definitely not how I remembered it. Maybe the cook forgot to season it and then also forgot to taste test the sauce, or something... I don't know. I know I couldn't finish it. Even after adding a little salt It was just...Uck no flavor. But I did pack it up and bring it home. And I fixed it up good... all it needed was some garlic powder and salt. Yes! Just how I remember it! I believe in second chances...and third chances I will return...even if for nothing but the ambience.

If you're into cooking fresh seafood at home, this is the place. I went for my favorite sashimi,…read morewhich is abalone and geoduck but they have a lot of other live options like fish, crab and lobster to prepare at home. Even frogs! Didn't realize this, but they will prepare the items for you like take the abalone out of the shell and clean the geoduck for you so all I had to do was slice and eat. Saw them doing the same for some fish, which was cool. Be sure to tip them if they do prep for you. Prices seemed reasonable to high, but considering my favorites are difficult to find, price was really no object. I wish I didn't have such expensive taste or I'd be back weekly :). Language is a bit of a barrier but can get by with pointing and basic English. Pro tip: ample parking in back or street parking right up front.

If you're not near the water then this is one of the better seafood markets in the SGV. They have…read more a large assortment of fresh live seafood from large king crabs and Maine lobsters to live fish like sheepheads and rockfish. They also have shellfish and other live specialities like frogs. As far as service goes you pick the one you want and they get it from the tank for you. The place is very clean and the tanks and floors are also very clean for a live seafood market

I got two of the Super Bowl $60 trays and the $35 tomahawk unseasoned. It was so delicious maybe…read morenext time I will get the two trays of 5lb of meat lol I was short on more meat. But I was glad I got the variety and will be coming back for my next bbq event. Everyone was happy with the food and quality. .

So this is an update from a previous reply. The meat/…read moreseafood selection is awesome Prices not on the inexpensive side Huge hot sauce selection Liquor is available, along w/ check cashing, basic Produce & household items Customer service is impeccable. I'll return absolutely & w/o a doubt!

5 Stars - A Hidden Culinary Gem in Alhambra! I brought some…read moreold friends to Sage Bistro in Alhambra once again, and we were treated to another incredibly satisfying feast. I am genuinely thrilled to have such an upscale, quiet, and relaxing restaurant right here in my neighborhood. You can truly taste the chef's passion and dedication in every dish. Every time I bring friends here, they are absolutely amazed and delighted by the flavors. We ordered quite a few dishes today. The highlight was the Chilean Sea Bass. The chef served a massive, beautifully thick cut--which is actually the hardest to execute. If overcooked even slightly, Chilean Sea Bass becomes dry and tough. But the timing here was absolutely perfect. It had a gorgeous, golden-brown exterior, while the inside remained incredibly moist, tender, and delightfully springy. The seasoning was spot-on and never overpowering; it wasn't too salty, perfectly preserving the natural, fresh flavors of the sea. We also had the Chicken Bowtie Pasta. I typically avoid chicken dishes at restaurants because they often turn out dry and lack the rich aroma you get from beef or lamb. However, Sage's chef elevates chicken to another level. Rather than using the traditional Cantonese technique of quickly flash-frying in oil (which yields a smooth texture but sacrifices the natural meat aroma), the chef here expertly pan-sears the chicken over extremely high heat for a short time. This creates a deliciously crisp exterior that locks in all the juices and rich flavor. Tossed with perfectly cooked bowtie pasta and cheese, the result is so flavorful and well-balanced that we simply couldn't stop eating! Another great thing about Sage is their incredibly generous portion sizes--we left completely satisfied! We finished our meal with a great cup of coffee and the chef's handmade Tiramisu, drawing a perfect, sweet close to our evening. Highly recommend!

Finally got to try this spot and it didn't disappoint. Excellent service and good food. We went on…read morea Sunday for lunch for a party of 3 and got seated right away. We ordered the following items: - deviled eggs - garlic bread - butternut squash soup - shrimp pesto pasta - spinach pasta with chicken. The food was really cooked well but a bit saucy for me. I would definitely come back.

Just picked this up from our favorite local dealer. 1# salmon 1/2# yellowtail 1/2# tuna 6 scallops…read more(each one is large enough to be sliced in half). Approx $65 Dan slices and preps the platter, no additional cost. Order by texting him 6267825784. Ask him what's good and he'll give you a rundown of what's available and prices. Place the order and pickup at the set time. Best combination of price, quality, and convenience. Ocean Plus Fish Market

My go-to place for sashimi platters and fresh seafood pick up for family parties like Thanksgiving…read moreand Christmas! I usually place an order through their Instagram DMs a few weeks in advance for holidays. You can ask for their excel spreadsheet and they'll send it to you with prices and this same spreadsheet updates every year! There is also a little deposit for holiday pick up depending on the size of your order. Their sashimi platter is beautiful, fresh, delicious, and always a party favorite. I usually get: Salmon, Toro, Yellowtail, Scallops, and Oysters. If available, uni trays and fresh wasabi (which can also be picked up at HMart). Scallops are my favorite but every piece of fish is so good and cut perfectly. Parking and pick up is easy. It is a very small store front with one party inside at a time and pay at the counter. Highly recommend for party platters for fresh sashimi.

Love this place. The quality of the pizza is so great. Dough is soft and fluffy, sauce is nice and…read moresweet, very cheesy Highly recommend! I personally love the medium two topping pizza with pepperoni and jalapeños. Great buffalo wings, and the ranch is so good.

I like the pizza here especially on Wednesdays and Sundays when they have a special for Jumbo size…read more(18") specialty pizzas. My favorite is the "supreme" pizza. It is filled with lots of toppings. Excellent pizza. This place is located on a busy street. There is a small "green zone" for people to stop briefly in front of the restaurant and run in to pick up their food. There is also a small parking area in back of the restaurant. But it is not easy to find a space. I recommend bringing someone with you when you go pick up your food from Jay's. Someone can run in to get the food while another person wait in the car. I highly recommend ordering food in advance since there is no place to dine in. And the wait can be long when they are busy. They have daily specials. I will be coming back to try other items.

GENEROUS TOPPINGS We…read morelove their pizzas! The dough is chewy and cooked perfectly and they pile on the toppings. We get their combination and you literally can't see the cheese! We've had their spaghetti and it was just okay. My kids loved it still. Staff are attentive and the place is clean. Definitely check them out, good oldschool pizza joints are hard to find.

The food here lacked the taste, flavor, and quality I would expect from a restaurant calling itself…read moreItalian. Nothing about the meal stood out, and it honestly did not feel like authentic Italian food at all. I was really disappointed and will definitely not be going back. I would not recommend this place unless you are just looking for a basic pizza that does not seem to require much real cooking. Overall, it was not worth the visit.

I had some winning Lottery tickets and while I was driving by I saw the Lotto advertisement and…read morepulled over into the convenient drive thru. The store is well lit at night and they have a range of different products for sale. I only exchanged the winning tickets for more tickets.

Dishonest. Doesn't give receipt. Charges different prices for exact same item on different days.read more